At the Outdoor Kitchens, Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $4 – $6 per dish.
Also, normally, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan. Full EPCOT Flower & Garden Festival Menus, however with the Disney Dining Plans being on hold this year, using these credits are not an option. (We left in which options would be available for snacks, for reference.)
2023 Outdoor Kitchens EPCOT Flower & Garden Festival Menus
Bauernmarkt: Farmer’s Market BRUNCHCOT Cider House The Citrus Blossom EPCOT Farmers Feast EPCOT Sunshine Griddle Flavor Full Kitchen Fleur de Lys Hanami Honey Bee-stro Jardin de Fiestas La Isla Fresca The Land Cart Lotus House Magnolia Terrace Northern Bloom Pineapple Promenade Primavera Kitchen Tangierine Café Trowel & Trellis Joffrey’s Coffee & Tea Company Additional Dining Locations
— These items can be used as a snack credit on a Disney Dining plan
— Plant-Based -These items do not contain animal products
— Gluten/Wheat Friendly Dishes
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Bauernmarkt: Farmer’s Market – Germany
Enjoy Bavarian bites sure to be enjoyed by foodies of all ages
Food
- Potato Pancakes with House-made Apple Sauce
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Drinks
- Bitburger Premium Pils
- Stiegl Brewery Radler Raspberry
- Flensburger Dunkel
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
- Dasani Bottled Water
BRUNCHCOT (Located Near Test Track)
Food:
- Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Garden Graze)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
- 3 Daughters Brewing Pink Lemonade Ha
Cider House (Located Near UK Pavilion)
Food:
- BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla.
- Bold Rock Watermelon Hard Cider, Nellysford, Va.
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich.
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
- Cider Flight
- Dasani Bottled Water
The Citrus Blossom – The Odyssey
Enjoy the subtleties of lemon, orange, and lime
Food
- Orange Sesame Tempura Shrimp with orange chile sauce (New)
- Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
- Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)
Drinks
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (new)
- UFO Beer Co. Citrus Hazy Wheat Beer
- 81Bay Brewing Co. Citrus Honey Cream Ale
- Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
- Bella Strada Spritz (New)
- Orange Sunshine Wine Slushy
- Beer Flight
- Dasani Bottled Water
EPCOT Farmers Feast (Near Test Track)
Food Items – Rotating Menu:
Early Bloom Menu – March 1 through April 8, 2023
- Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks
- Chargrilled Bison Ribeye with Creamy Leek Fondue, red wine butter sauce, and whipped red wine goat cheese
- Spice Cake with cream cheese icing and candied pecans and parsnip (New)
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Springtime Menu – April 9 through May 20, 2023
- Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
- Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
- Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream
Summer Solstice Menu – May 20 through July 5, 2022
- Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
- Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette
- Sweet Corn Crème Brûlée with corn biscotti (New)
Beverages:
- Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)
- Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)
- Dasani Bottled Water
EPCOT Sunshine Griddle (Near Test Track)
Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night.
Food:
- Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages:
Froot Loops Shake (non-alcoholic)
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla VodkaFlavor Full Kitchen Hosted by AdventHealth – Between Imagination and Refreshment Port
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread
- Seared Verlasso Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls
Drinks
- Blood Orange Aqua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
- Dasani Bottled Water
Fleur de Lys – France Pavilion
Indulge in haute cuisine and boissons from this Parisian kitchen!
Food
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
- Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Drinks
- Kronenbourg Blanc 1664
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Kir àla Poire: French sparkling wine with Monin desert pear (New)
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
- Evian Bottled Water
Florida Fresh – Near Disney Traders
Healthy ingredients fresh from the garden
Food
- Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New)(Garden Graze)
- Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Garden Graze)
- Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
- Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
- Florida Strawberry Shortcake (New)
Drinks
- Cucumber Watermelon Slushy (Non-alcoholic)
- Cucumber Watermelon Slushy with gin
- Dasani Bottled Water
Hanami – Japan Pavilion
Journey to Japan for innovative plates.
Food
- Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
- Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)
Drinks
- Sakura Cherry Blossom Pilsner (New)
- Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)
- Nigori Dragon Fruit Sake Cocktail (New)
- Dasani Bottled Water
The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry
Quell cravings with an incredible menu of foods and beverages infused with the nectar of the gods!
Food:
- Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
- Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)
- Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
Beverages:
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- B. Nektar New Wave Lemonade Mead
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Honey-Peach Cobbler Freeze with blueberry vodka and streusel
Jardin de Fiestas – Mexico Pavilion
Take a tour of Mexico.
Food
- Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New)
- Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites
Drinks
- Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
- Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
- Craft Mexican Lager
- Dasani Bottled Water
La Isla Fresca – (Between Morocco and France)
Enjoy Caribbean-seasoned dishes.
Food
- Braised Oxtail with pigeon pea rice (New)
- Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
- Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (Garden Graze)
Beverages
- Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
- Dasani Bottled Water
The Land Cart
Enjoy healthy fare, to-go
Food
- Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
- Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip
- Pretzels with Hummus Dip
- Cookies ‘n “Cream” Chocolate Mousse Cup (Garden Graze)
Beverages
- Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
- Islamorada Beer Company Coconut Key Lime
Lotus House – China Pavilion
Sink your teeth into authentic Chinese eats.
Food
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
Drinks
- Classic Bubble Milk Tea (Non-alcoholic)
- Cherry Blossom Pilsner Draft Beer
- Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
- Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)
Magnolia Terrace – American Adventure Pavilion
Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.
Food:
- Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
- Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
- Crawfish Pie (New)
- Bananas Foster Bread Pudding (New)
Beverages:
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
- Central 28 Beer Co. Pretty Things Ale (New)
- Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom – Canada Pavilion
Fantastic fare from our Great White North neighbor.
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Applewood Smoked Bacon
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Chocolate Maple Whisky Cake
Beverages
- Maple Popcorn Shake (Non-alcoholic)
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Glutenberg Blonde Ale, Montreal, Quebec
- Collective Arts Brewing Honey Lager, Hamilton, Ontario
- Beer Flight
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Dasani Bottled Water
Pineapple Promenade – Near Port of Entry
Get your tropical fruit fix here!
Food
- Spicy Hot Dog – with Pineapple Chutney and Plantain Chips
- DOLE Whip®
Drinks
- Frozen Desert Violet Lemonade – featuring Simply Lemonade (nonalcoholic)
- Pineapple DOLE Whip® with Fanta (Non-alcoholic)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla.
- BrewDog Hazy Jane IPA
- Urban Artifact Teak Tropical American Fruit Tart
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
- DOLE Whip® topped with Sōmrus Mango Cream Liqueur
- Pineapple Beer Flight
- Dasani Bottled Water
Primavera Kitchen – Italy Pavilion
Hearty helpings of Italian dishes and wines.
Food
- Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
- Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
- Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)
Drinks
- Peroni Pilsner
- Prosecco
- Moscato
- Italian White Sangria
- Italian Red Sangria
- Italian Margarita with Limoncello and Tequila
- Dasani Bottled Water
Tangierine Café: Flavors of the Medina – Morocco Pavilion
Enjoy the exotic flavors of this North African mecca.
Food
- Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Garden Graze)
- Orange Blossom-Saffron Cake (New)
Drinks
- Pomegranate Mimosa
- Keel Farms Strawberry Elderflower Hard Cider
- Bold Rock Tangerine Hard Cider
- 3 Daughters Brewing Pomegranate Hard Cider
- Cider Flight
- Dasani Bottled Water
Trowel & Trellis Hosted by IMPOSSIBLE Foods (Near Disney Traders)
Innovative recipes with some impossibly delicious twists
Food
- Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Garden Graze)
- IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Garden Graze)
- Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Garden Graze)
Drinks
- Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
- Parish Brewing Co. Bloom Hazy IPA
- J. Lohr Wildflower Valdiguié
- Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
- Dasani Bottled Water
Joffrey’s Coffee and Tea Company
Drinks
- World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)
- Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)
- World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)
- The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)
Additional Dining Locations
Funnel Cake
Food
- Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)
Refreshment Port (near Canada)
Food
- Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
- Soft-serve Waffle Cone: Peanut butter, jelly, or swirl
Beverage
- Mighty Swell Purple Magic Spiked Seltzer (New)
- Villa Maria Earth Garden Sauvignon Blanc (New)
- Frozen Mojito with Boyd & Blair Rum (New)
Refreshment Outpost
Food
- Pineapple Skewer with Tajin Seasoning
- Tangerine Soft-serve
- Ice cream float: Tangerine Soft-serve with cream soda
Beverage
- Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
- Lexington Brewing Tangerine Cream Ale
- Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
- Southern Tier Brewing Co. Juice Jolt IPA (New)
For the latest EPCOT Flower and Garden Festival updates, guests may also visit DisneyWorld.com.
** Menu and Prices are Subject to Change Without Notice **
- BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
