Food Studios Marketplace Booths Menus
Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items are traditionally available for snack credits on the Disney Dining Plan.
Figment’s Inspiration Station Moderne The Craftsman’s Courtyard Deco Delights The Deconstructed Dish The Artist’s Table Pop Eats Gourmet Landscapes El Arista Hambriento Goshiki The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen Vibrante & Vívido L’Arte di Mangiare Pastoral Palate Funnel Cakes Joffrey’s Coffee Refreshment Port Refreshment Outpost
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
– Gluten/Wheat Friendly Dishes
Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic – NEW!
Sweeten your day with colorful treats, like fruit pizza, rainbow cake and the Pop’t Art, a sugar cookie with a fun twist. You’ll also find a variety of beers and hard ciders.
Menu Selections:
- Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic
- Pop’t Art: Sugar Cookie with Blueberry Filling (Wonderful Walk of Colorful Cuisine item)
- Rainbow Cake with freeze-dried SKITTLES® bite-sized candies
- Figment Premium Popcorn Bucket with Rainbow Popcorn
Beverages Selections:
- Grape Smoothie with freeze-dried SKITTLES bite-sized candies (nonalcoholic)
- 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
- Rainbow Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
- Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
- Beer Flight
Moderne – Near Test Track Presented by Chevrolet – NEW!
Take your taste buds on an enticing culinary journey with avant-garde menu items.
Menu Selections:
- Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi
- Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls
- Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Wonderful Walk of Colorful Cuisine item)
- The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel
Beverages Selections:
- Watermelon Mary featuring Boyd and Blair Potato Vodka
- J. Lohr Riesling, Monterey, CA
The Craftsman’s Courtyard (Near Creations Shop)
Enjoy carefully crafted classics, as well as a flavorful beer or cocktails.
Menu Selections:
- Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
Beverages Selections:
- BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
- Cold Fashion Coffee Cocktail
Deco Delights (Near Port of Entry)
Menu Selections:
- Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
- Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
- Orange Mousse with Lemon Cake and Raspberry Meringues
Beverages Selections:
- 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
- 81Bay Brewing Co. Vanilla Porter, Tampa, FL
- Playalinda Brewing Company Milk Stout, Titusville, FL
- Espresso Martini featuring Boyd & Blair Potato Vodka
- Neapolitan Beer Flight
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Menu Selections:
- Deconstructed BLT with Crispy Pork Belly, Brioche, Tomato Jam, and Soft Poached Egg
- Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
- Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues
Beverage Selections:
- Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (non-alcoholic)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC
The Artist’s Table – American Adventure
Savory plates—all prepared using both oven and stove-top techniques!
Menu Selections:
- Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas
- Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
- Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet
Beverage Selections:
- Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
- Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO
- Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
- Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
- Lange Estate Winery Pinot Noir, Willamette Valley, OR
- Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
- Beer Flight
Pop Eats!
Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.
Menu Selections:
- Tomato Soup with Grilled Cheese
- Tomato Soup with French Onion and Bacon Grilled Cheese
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate
Beverage Selections:
- Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
- Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls
Gourmet Landscapes
Savor stunning dishes artfully composed with the finest ingredients farmed and foraged from the land.
Menu Selections:
- Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (Wonderful Walk of Colorful Cuisine)
- Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
Beverage Selections:
- Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
- Schlumberger Cuvée Klimt Brut, Austria
- The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
- Frozen Rusty Nail Cocktail
El Arista Hambriento – Mexico Pavilion
Classic Mexican dishes designed to satisfy artists of any age.
Menu Selections:
- Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
- Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils
- Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream (gluten/wheat-friendly)
Beverage Selections:
- Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
- Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
- Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin
Goshiki – Japan Pavilion
Enjoy elegant Japanese cuisine presented with a colorful twist.
Menu Selections:
- Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread
- Ichigo Daifuku: Mixed Beery Mochi, Sweet Azuki Bean Paste and Mascarpone
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
Beverage Selections:
- Sui Sui Watercolor Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade
The Painted Panda – China
Menu Selections:
- General Tso’s Chicken Shumai
- Char Siu Pork Bun
Beverage Selections:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba (non-alcoholic)
- Lucky Foo Pale Ale
- Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
- Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
L’Art du Cuisine Francaise – France
Discover delicious French treats and baked goods, from savory to sweet. Pair your dish with a French wine or frozen martini.
Menu Selections:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
- Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar
- Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates
Beverage Selections:
- Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
- Charles Lafite, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
- Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
- Cîroc Sunset Citrus Vodka Spritz
Tangierine Café: Flavors of the Medina – Morocco
Menu Selections:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
-Chermoula Chicken
– Moroccan-spiced Lamb - Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
- Carrots Three Ways: Berbere-spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée
- House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
Beverage Selections:
- Chai Tea Mint Mimosa: Twinings of London® Chai Tea with Key Lime Sparkling Wine and Mint
- Stem Ciders Flockstar Hard Cider, Denver, CO
- Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
- 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
- Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
- Cider Flight
Vibrante & Vívido: Encanto Cocina (Between Morocco & France)
Feast on authentic Colombian cuisine inspired by the Disney animated film Encanto.
Menu Selections:
- Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
- Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Crème Fraîche
- Passion Fruit Mousse with Dragon Fruit Jam
Beverage Selections:
- Coconut and Passion Fruit Smoothie (non-alcoholic)
- Frozen Piña Colada
- Passion Fruit Daiquiri
L’Arte di Mangiare – Italy
Indulge in Baroque cuisine, prepared with rich color and dramatic flavor.
Menu Selections:
- Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
- Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
- Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor
Beverage Selections:
- Peroni Pilsner
- Chianti
- Prosecco
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco
Pastoral Palate (Germany)
Menu Selections:
- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
- Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream
Beverage Selections:
- 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
- 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé, California
Additional Festival Dining Locations
Funnel Cakes
Menu Selections:
- Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies
Joffrey’s Coffee & Tea Company
Beverage Selections:
All Festival specialty drinks served hot or cold.
- Canada: Magenta Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls. Spirited version available with Grey Goose Vodka
- Showcase Plaza: Jade Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls. Spirited version available with Grey Goose Vodka
- World Discovery: Amber Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls. Spirited version available with Grey Goose Vodka
- The American Adventure: Cerulean Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls. Spirited version available with Grey Goose Vodka
Refreshment Outpost
Menu Selections:
- Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
- Artist Palette Jumbo Chocolate Chip Cookie
- Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner, Orlando, FL
- Left Hand Brewing Co. Wook Bait IPA, Longmont, CO
- Central 28 Beer Company Wall Art Brown Ale, DeBary, FL
Refreshment Port
Menu Selections:
- Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
- Artist Palette Jumbo Chocolate Chip Cookie
- Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
- Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO
Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.
** Menus and Prices are Subject to Change Without Notice **