Maya Grill Menu

Resort Restaurants | Coronado Springs Resort

Maya Grill

Dinner Menu  Kids Menu  Reviews

Enjoy Latin-tinged American cuisine in this inviting restaurant with a large exhibition grill and Mayan décor.

Restaurant Info: Nuevo Latino Cusine, Dinner, $$ ($15 to $29.99 per person)

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

 

Maya Grill Dinner Menu

Menu Date: 08/2016

Appetizers

Queso Fundido

Queso Fundido – Menonita Cheese topped with Chorizo Sausage. Served with warm Flour Tortillas – $11.99

Taquiza

Tacos Durango (Taquiza) – Taco Trio featuring Beef Taco with Chipotle Salsa, Shredded Chicken Taco with Salsa Verde and Chochinita, Pibil Taco with Pickled Onion and Carrots served in Flour Tortillas – $10.99

House Made Guacamole

House Made Guacamole – Hand Cut Avocado, Lime, Onion, Serrano Pepper, Cilantro served with just made Tortilla Chips – $8.99

Fried Calamari – Lightly breaded crispy Calamari topped with Onions, Cilantro, Tomatoes, Serrano Peppers and Lime-oil, with an Ancho Chili Remoulade – $12.99

Fried Tomatillos – Corn breaded Tomatillos, Remoulade Sauce, topped with poached Shrimp, Avocado and Mexican Cocktail Sauce – $11.99

Soups

Green Tortilla Soup – Cilantro broth, Chile Serrano, Sour Cream, Avocado, toasted Guajillo Pepper, Tortilla Strips – $7.99

Salads

Classic Caesar – Romaine Hearts, Baguette Crisp, Shaved Parmesan, Creamy Garlic Dressing – $8.99

Acapulco Roasted Beet Salad – Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro Oregano Vinaigrette – $8.99

Entrées

Cochinita Pibil

Yucatan Roasted Pork (Cochinita Pibil) – Slowly cooked Pork, Orange-Anchote, Pickled Red Onion, Guacamole, Chilaquiles Verde and Corn Tortillas – $23.99

Shrimp Tacos – Warm Flour Tortillas filled Chili Battered Shrimp topped with Red Cabbage, Pico de Gallo and a creamy Avocado Crema Salsa served with Esquitas -$23.99

Red Snapper Veracruzana – Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice – $27.99

Beef Short Ribs – Braised Short Rib, Oaxacan Mole Coloradito, Menonita Cheese, Potato Puree and Esquites – $27.99

Pan Roasted Cornish Hen – Half a Cornish Hen with a Madera Wine Reduction served with fresh Baby Vegetables and Roasted Fingerling Potatoes – $21.99

Fajita Skillet

Maya Grill’s Signature Fajita Skillet – A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas – $25.99

New York Strip (Del Centro) – Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and Pumpklin Seed Dust – $33.99

Seasonal Signatures (Requires 2 dining plan TSR entitlements)

 

Parillada del Grill (serves 2) – Marinated New York Strip, Chorizo and Chicken al Pastor with Bell Peppers, Grilled Onions. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements – $45.99

Parrillada “Del Mar” (serves 2) – Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements – $45.99

24 oz Signature Hand Cut Bone in Ribeye (serves 2) – Aged Choice Ribeye Grilled and served with Roasted Poblano Gratin Potatoes, Fresh Baby Carrots, Esquites and Steamed Broccolini then sauced with a Herbed Shallot Butter. Entrée requires (2) package plan Table Service Restaurant entitlements – $57.99

Desserts

Coconut Flan – Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes – $7.00

Chocolate Abuelita Panna Cotta – Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries – $8.00

Dessert Shots – Choice of: Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n’ Cream – $3.00 per shot

Mango Sorbet – Rich, creamy and smooth, yet light and naturally dairy and fat free – $6.00

Lemon Sorbet – Crisp and sophisticated flavor made with freshly squeezed lemons – $6.00

Coffees and Other Beverages

Coffee – Featuring Freshly Brewed Joffrey’s Coffee – $2.75

Cappuccino – $3.89

Espresso – $3.39

Specialty Coffees – Spanish, Kahlua or Mexican – $8.50

Assorted Hot Teas – $2.99

Sangria, Wines by the Glass, Champagne and Sparkling Wine, Merlot, Cabernet Sauvignon & Cabernet Blends also available

 

Maya Grill Kids Menu

Menu Date: 07/2016

Appetizers

Green Salad – $3.00

Seasonal Fruit Cup – $2.50

Entrees

Quesadilla – Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream – $8.50

Seasoned Steak – in a flour tortilla – $9.50

Chicken Taco – Seasoned Chicken in a flour tortilla – $9.00

Grilled Chicken Breast – $9.50

Catch of The Day – $9.50

Mac n’ Cheese – $6.95

Chicken Tenders – $8.25

Desserts

Churros and Ice Cream – $3.50

Dulce De Leche Ice Cream – $3.00

** Menu and Prices are Subject to Change Without Notice **

Comments are closed