Maya Grill Menu

Resort Restaurants | Coronado Springs Resort

Maya Grill

Dinner Menu  Kids Menu  Reviews

At Maya Grill, enjoy Latin-tinged American cuisine in this inviting restaurant with a large exhibition grill and Mayan décor.

Restaurant Info: Nuevo Latino Cusine, Dinner, $$ ($15 to $34.99 per person)

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Maya Grill Dinner Menu

Menu Date: 12/2017


Queso Fundido

Queso Fundido – Menonita Cheese topped with Chorizo Sausage. Served with warm Flour Tortillas – $11.99


Tacos Durango (Taquiza) – Taco Trio featuring Beef Taco with Chipotle Salsa, Shredded Chicken Taco with Salsa Verde and Chochinita, Pibil Taco with Pickled Onion and Carrots served in Flour Tortillas – $10.99

House Made Guacamole

House Made Guacamole – Hand Cut Avocado, Lime, Onion, Serrano Pepper, Cilantro served with just made Tortilla Chips – $8.99

Fried Calamari – Lightly breaded crispy Calamari topped with Onions, Cilantro, Tomatoes, Serrano Peppers and Lime-oil, with an Ancho Chili Remoulade – $12.99

Soft-Shell Crab Causa – Corn breaded Tomatillos, Remoulade Sauce, topped with poached Shrimp, Avocado and Mexican Cocktail Sauce – $12.99

Green Tortilla Soup – Cilantro broth, Chile Serrano, Sour Cream, Avocado, toasted Guajillo Pepper, Tortilla Strips – $7.99

Classic Caesar – Romaine Hearts, Baguette Crisp, Shaved Parmesan, Creamy Garlic Dressing – $8.99

Acapulco Roasted Beet Salad – Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro Oregano Vinaigrette – $8.99


Cochinita Pibil

Yucatan Roasted Pork (Cochinita Pibil) – Slowly cooked Pork, Orange-Anchote, Pickled Red Onion, Guacamole, Chilaquiles Verde and Corn Tortillas – $23.99

Shrimp Tacos – Warm Flour Tortillas filled Chili Battered Shrimp topped with Red Cabbage, Pico de Gallo and a creamy Avocado Crema Salsa served with Esquitas -$23.99

Vegetarian Tacos – Seasonal vegetables, salsa verde, roasted tomato salsa, cabbage and pico de gallo – $18.99

Bone-In Pork Chop – Mexican spices, corn truffle and Manchego cheese served with herbed marble potatoes – $23.99

Red Snapper Veracruzana – Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice – $27.99

Beef Short Ribs – Braised Short Rib, Oaxacan Mole Coloradito, Menonita Cheese, Potato Puree and Esquites – $27.99

Fajita Skillet

Maya Grill’s Signature Fajita Skillet – A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas – $25.99

New York Strip (Del Centro) – Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and Pumpklin Seed Dust – $33.99

Puebla Chicken – Pumpkin seed sauce, chayote squash, Rainbow Swiss Chard and seasonal fruits – $21.99

Seasonal Signatures

Parillada del Grill – Marinated New York Strip, Chorizo and Chicken al Pastor with Bell Peppers, Grilled Onions. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements – $45.99

Signature Hand Cut Bone-In Ribeye – Mixed grill offering shrimp, fish, scallops and vegetables. Served with black beans, cilantro rice, esquites and warm flour tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements – $57.99

Seafood Grill Platter – Mixed grill offering shrimp, fish, scallops and vegetables. Served with black beans, cilantro rice, esquites and warm flour tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements – $45.99


Coconut Flan – Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes – $7.99

Chocolate Abuelita Panna Cotta – Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries – $8.99

Ancho Chili Crème Brulee – Ancho chili infused custard, caramelized sugar in the raw and seasonal fruits – $8.99

Mango Sorbet – Rich, creamy and smooth, yet light and naturally dairy and fat free – $5.99

Lemon Sorbet – Crisp and sophisticated flavor made with freshly squeezed lemons – $5.99

Non-Alcoholic Beverages

Cappuccino – $3.89

Espresso – $3.39

Assorted Hot Teas – $2.99


Estancia Cabernet Sauvignon, California – $11.00 Glass, $39.00 Bottle

Concho y Toro Gran Reserva Carmenere, Chile – $10.00 Glass, $40.00 Bottle

Parker Station Pinot Noir, Santa Barbara County – $9.00 Glass, $39.00 Bottle

Fess Parker Chardonnay, Santa Barbara County – $9.00 Glass, $39.00 Bottle

Banfi Le Rime Pinot Grigio, Toscano, Italy – $9.00 Glass, $39.00 Bottle

Flying Fish Riesling, Washington State – $11.00 Glass

Bellafina Pink Moscato, Italy – $8.00 Glass, $36.00 Bottle

Viña Maipo Cabernet Sauvignon, Chile – $7.50 Glass

High Note Malbec, Argentina – $11.00 Glass, $43.00 Bottle

Canyon Road Merlot, California – $9.00 Glass, $39.00 Bottle

Viña Maipo Chardonnay, Chile – $7.50 Glass

Fess Parker Riesling, Washington State – $9.00 Glass, $42.00 Bottle

Novas Sauvignon Blanc, Chile – $10.00 Glass, $42.00 Bottle

Domaine Ste Michelle Sparkling, WA State – $8.00 Glass, $35.00 Bottle


Mango Blueberry Basil – Coconut Rum, Tequila, orange juice, mango purée, blueberries and basil served on the rocks with a hibiscus Himalayan salt rim – $12.00

Jalapeno – Muddled jalapeños, Tequila, fresh lime juice, cucumbers and agave nectar served on the rocks with a hibiscus Himalayan salt rim – $12.00

Blood Orange – Sweet-Tart mix of blood orange juice, Tequila and orange liqueur topped with wild berry foam and served on the rocks with a hibiscus Himalayan salt rim – $12.00

Horchata – Horchata cream Rum (contains dairy), Tequila, Fireball Cinnamon Whiskey and agua de Horchata topped with cinnamon powder – $12.00

Classic – Tequila, orange liqueur and lime mix served on the rocks with salt on the rim – $12.00

Margarita Flight – Includes 5 shot glasses of our specialty handcrafted Margaritas. Mango Blueberry Basil, Classic, Horchata, Pineapple and Jalapeño – $18.00

Pineapple – Ginger liquor, Tequila, caramelized pineapple nectar, fresh lime juice and agave nectar served on the rocks with a hibiscus Himalayan salt rim – $12.00

Maya Grill Kids Menu

Menu Date: 12/2017

Kids’ Appetizers

Green Salad – $3.00

Seasonal Fruit Cup – $2.50

Kids’ Entrees

Quesadilla – Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream – $8.50

Seasoned Steak – in a flour tortilla – $9.50

Chicken Taco – Seasoned Chicken in a flour tortilla – $9.00

Grilled Chicken Breast – $9.50

Catch of The Day – $9.50

Mac n’ Cheese – $6.95

Chicken Tenders – $8.25

Kids’ Desserts

Churros and Ice Cream – $3.50

Dulce De Leche Ice Cream – $3.00


** Maya Grill Menu and Prices are Subject to Change Without Notice **