Art Smith’s Homecomin’: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the-century Florida architecture of the late 1800s. The farm-to-fork cuisine at Homecomin’ features the fresh bounty of Florida.
Join us for a special Southern-style brunch every Saturday and Sunday from 10:00 AM to 2:00 PM.
Dust off your Sunday best because Chef Art Smith is puttin’ on the grits! Tempt taste buds of all ages with a savory selection of feel-good dishes, including fried chicken and house-made sugar doughnuts, shrimp & grits, short rib hash and an open-faced biscuit topped with Chef Art’s famous fried chicken, 2 over-easy eggs, pimento cheese, and pecan-smoked bacon smothered in sawmill gravy and served with a choice of side.
And what’s brunch without cocktails? Enjoy crafty libations including white peach sangria, mimosas with fresh-squeezed juices and an over-the-top Bloody Mary with all the fixins’. Pinkies up!
Restaurant Info: Farm-to-Fork Cuisine, Casual Dining, American Cuisine, $$ – $15.00-$34.99 per adult
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Art Smith’s Homecomin’: Rise ’n Shine Brunch Menu
Menu Date: 09/2019
Biscuits – Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy – $8.00
House-made Doughnuts – Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit – $8.00
Church Lady Deviled Eggs – Homecoming style whole deviled eggs – $12.00
Bee Haven Bay Fried Green Tomatoes – Shaved ham, rémoulade sauce and dressed local greens – $14.00
Fried Green, Eggs and Ham – Open-faced big biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula, and rémoulade sauce. Choice of side item – $20.00
Grand-daddy Plate – Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides – $20.00
Hush Puppy Benedict – Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham, and pimento hollandaise. Choice of side item – $20.00
French Toast – Thick slices of griddled Texas toast dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item – $17.00
Short Rib Hash – Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side – $22.00
Hallelujah Biscuit – Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item – $22.00
Fried Egg and Avocado Toast – Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item – $20.00
Fried Chicken & Doughnuts – Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item – $27.00
Bradley’s Grits – $6.00
Pecan-smoked Bacon – $6.00
Potato Gratin Mash – $5.00
Griddled Country Ham – $6.00
Seasonal Fruit – $5.00
French Toast – Two slices of French toast served with choice of side item – $8.00
Junior Farmer Plate – Two eggs any-style with choice of side item – $8.00
Rise ‘n Shine Cocktails & Shine on Tap
Florida Crush – Tito’s Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup – $12.00
The Local –RumHaven coconut water rum, lime, simple syrup, and fresh pineapple – $12.00
Blueberry Mimosa – A classic brunch staple with blueberry puree and fresh blueberries – $10.00
Royal Sangria – Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy – $12.00
Proud Mary – The classic with Tito’s Handmade Vodka, seasoned salt rim, celery, pickle and olives – $13.00
Southern Mary – Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim – $15.00
White Peach Sangria – La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge – $12.00
Moonshine Mash – Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup – $12.00
Sweet Tea Shine – Sweet tea, fresh-squeezed lemon and moonshine – $13.00
Princess Mimosa – A royal pour of bubbly with freshly-squeezed Florida orange juice – $12.00
** Homecomin’ Rise ‘n Shine Brunch Menu and Prices are Subject to Change Without Notice **