Art Smith’s Homecomin’: Florida Kitchen and Southern Shine Menu

Chef Art Smith's Homecomin' Disney Springs

Art Smith’s Homecomin’: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the-century Florida architecture of the late 1800s. The farm-to-fork cuisine at Art Smith’s Homecomin’ features the fresh bounty of Florida.

Art Smith’s Homecomin’ is located in Disney Springs.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Farm-to-Fork Cuisine, Casual Dining, American Cuisine, $$ – $15.00-$34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Brunch Menu Lunch & Dinner Menu

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Chef Art Smith’s Homecomin’ Brunch Menu

Menu Date: 2023

Brunch is available Saturdays and Sundays from 9:30am to 1:00pm. 

Sunrise Starters

Biscuits – $10.00
Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

Bee Haven Bay Fried Green Tomatoes – $17.00
Shaved ham, rémoulade sauce, and dressed local greens

Everglazed Doughnuts – $10.00
Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2

Church Lady Deviled Eggs – $14.00
HFK-style whole deviled eggs

Chef Art Smith's Homecomin' Brunch

Shining Features

Southern Poutine – $22.00
Crispy tater tots smothered in pulled pork and sawmill gravy. Topped with a fried egg and bacon crumble.

Grand-Daddy Plate – $25.00
Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.

Hush Puppy Benedict –  $24.00
Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham and pimento hollandaise. Choice of side item.

French Toast – $19.00
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item

Short Rib Hash – $26.00
Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

Hallelujah Biscuit – $26.00
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

Fried Egg & Avocado Toast – $22.00
Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item

Key Lime Berry Parfait – $18.00
Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.

Ultimate Breakfast Sandwich – $20.00
A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item.

Fried Chicken & Doughnuts – $32.00
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

Sides

Bradley’s Grits – $8.00

Pecan-smoked Bacon – $6.00

Potato Gratin Mash – $5.00

Griddled Country Ham – $6.00

Seasonal Fruit – $5.00

Kiddos

French Toast – 2 Slices of French Toast with a choice of ide item – $12.00

Junior Farmer Plate – 2 Eggs any style with a choice of side item – $12.00

Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Brunch Cocktails

Assorted specialty cocktails available – $13.00 – $15.00

Chef Art Smith’s Homecomin’ Lunch & Dinner Menu

Menu Date: 2023

Starters

Key West Shrimp Cocktail – $19.00
Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

Church Lady Deviled Eggs – $14.00
HFK-style whole deviled eggs

Bunch of Puppies – $14.00
House-made hushpuppies served with pimento cheese and red jalapeño jelly

Thigh High Chicken Biscuits – $19.00
Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

Fried Pickles – $16.00
Hand-cut spears are pickled in-house, crispy fried and served with remoulade

Bee Haven Bay Fried Green Tomatoes – $17.00
Shaved ham, rémoulade sauce, and dressed local greens

Jasper Board – $28.00
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers

Fried Chicken Tenders – $17.00
Buttermilk brined tenders are served with sweet and spicy barbecue or hot honey sauce

Spicy Cauliflower Wings – $14.00
Cauliflower florets flash-fried and tossed in hot honey sauce

Buns and Such

Fried Chicken Sandwich – $20.00
Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

Homecomin' Fried Chicken Sandwich Disney Springs

Britton’s Chicken Salad Sandwich – $19.00
Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing

The Art Burger – $20.00
Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Cuban Sandwich – $19.00
House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Art’s Hot Chicken Sandwich – $21.00
Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, bread and butter pickles and a drizzle of icebox dressing. Served with house-made barbecue chips drizzled with icebox dressing

The Country Club – $20.00
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Catfish Sandwich – $19.00
Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Salads and Such

Fried Chicken Salad – $20.00
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Harvest Salad – $21.00
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Addie Mae’s Chicken and Dumpling Soup – $15.00
Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

Strawberry Fields Salad – $21.00
Crispy prosciutto and fresh burrata cheese served atop chopped romaine, mixed greens, strawberries and red onion tossed in our house-made maple balsamic dressing and drizzled with balsamic reduction

Main Plates

Art’s Famous Fried Chicken – $34.00
Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

Braised Short Ribs – $42.00
This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over garlic mashed potatoes with a demi-glace sauce, roasted carrots and a cheddar drop biscuit

Skillet-fried Chicken Paillard  – $29.00
Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus

Fried Chicken and Doughnuts – $32.00
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item

Shrimp & Grits – $29.00
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit

Country Fried Steak – $30.00
Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit

Baby Back Ribs – $34.00
A full rack of ribs is slow-smoked for 5 hours then basted with our house-made sweet and spicy barbecue sauce. Served with fries and broccoli & bacon salad

Kitchen Plate – $22.00
A sampling of three different house-made sides. Yum, yum, and yummy!

Chopped Pork Barbeque – $29.00
Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit

Chargrilled Chicken – $29.00
Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew

St. Augustine Mahi-Mahi 
Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas (Market Price)

Sides

Cheddar Cheese Drop Biscuits – $8.00

Creamy Mashed Potatoes – $8.00

Momma’s Mac and Cheese – $9.00

Braised Kale and Collards – $7.00

Southern Green Beans – $8.00

Broccoli & Bacon Salad -$7.00

Roasted Veggie & Potatoes – $8.00

Bradley’s Grits – $8.00

French Fries – $7.00

Kid’s Plates

Fish Sticks – $10.00
served with a veggie and a starch

Fried Chicken Tenders – $10.00
(grilled upon request served) with a veggie and a starch

Cheeseburger – $10.00
served with a veggie and a starch

Fried Chicken Sandwich – $10.00
served with a veggie and a starch

Kid’s Veggie or Starch

Peas and Carrots or Salad

Momma’s Mac & Cheese or Creamy Mashed Potatoes

Kid’s Dessert

Doughnuts and Ice Cream – 6.00

Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Sweetness

Hummingbird Cake – $14.00
Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream

Homecomin' Hummingbird Cake Disney Springs

Shine Cake – $13.00
Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

Hot Fudge Bourbon Brownie –  $14.00
Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce

Chocolate Pecan Pie – $14.00
A 100-year-old Smith Family recipe, served a la mode

Everglazed Doughnuts – $10.00
Hand-crafted and glazed daily by our West Side neighbors at Everglazed

Signature Sampler – $24.00
A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream

Chef Art’s Alcoholic Beverages

Cold Cans

Assorted Beer – $7.00 – $11.00

 

Shine on Tap

Rumshine Punch – $15.00
Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Blue Hooch – $15.00
Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Strawberry Lemonade – $15.00
Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Moonshine Margarita – $15.00
Tequila, moonshine with a splash of fresh squeezed orange and lime | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Sweet Tea Shine – $15.00
Sweet Tea, fresh-squeezed lemon and moonshine | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Shine Flight – $36.00
Take flight with a taste of all five of our Shines on Tap flavors!

Craft Cocktails

Assorted Craft Cocktails – $14.00 – $17.00

Cocktails with Perks

Expresso Martini – $15.00
Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Kentucky Coffee – $15.00
Woodford Britton Barrel Select, coffee and sweet cream

Apple Pie a la Mode – $14.00
Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup

Peanut Brittle – $14.00
Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream and coffee

Red and White Wines

Assorted  Wine – Glass $10.00 – $19.00; $40.00 – $76.00 Bottle

American Whiskey, Bourbon & Rye World Class Flights

Bootlegger Flight – $35.00
Woodford Bourbon | Woodford Rye | Woodford Barrel Select – All flights are served with our signature candied pecans and spiced pickle juice chaser.

Southern Flight – $30.00
Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged – All flights are served with our signature candied pecans and spiced pickle juice chaser.

Barrell Proof – $45.00
Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve – All flights are served with our signature candied pecans and spiced pickle juice chaser.

Rare Rye – $55.00
Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye – All flights are served with our signature candied pecans and spiced pickle juice chaser.

American Whiskey, Bourbon & Rye by the Glass

Assorted Varieties – $14.00 – $42.00

Southern Shine

Assorted Varieties – $9.00 – $12.00

Select Flights Available – $10.00 – $24.00

 

 

** Art Smith’s Homecomin’ Menu and Prices are Subject to Change Without Notice **

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