Trattoria del Porto Menu

Trattoria del Porto Menu

Located at Loews Portofino Bay Hotel, the Trattoria del Porto restaurant offers a brasserie-style menu for lunch and dinner, and a breakfast buffet on select mornings. Reservations are recommended for Trattoria del Porto.

Trattoria del Porto is located in the Loews Portofino Bay Hotel.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Hours of Operation
Breakfast: 7:00 am – 11:00 am
Lunch: 11:00 am – 1:00 pm
Dinner: 5:30 pm – 10:00 pm

Breakfast Menu  Kids’ Breakfast Menu

Lunch Menu  Dinner Menu  Kids’ Dinner Menu  Dessert Menu  Beverage Menu

 

Trattoria del Porto Breakfast Menu

Menu Date 05/2022

Trattoria del Porto Breakfast Buffet Menu

Adult – $26
Child (ages 3 – 9) – $16
Children under 3 – Free

Breakfast Buffet
Coffee, juices and hot teas with unlimited refills are included with the buffet

Omelet Station
Build your own or try one of the chef’s original creations.

Buffet Options
Freshly Baked Bagels, Muffins, Pastries, and Breads
Fresh Cut Tropical Fruits
Yogurt Parfaits and Individual Flavored Yogurts
Assorted Dry Cereals
Chef’s Daily Special
Cage-Free Scrambled Eggs
Roasted Yukon Potatoes
French Toast, Waffles and Pancakes
Sausage and Bacon
Smoked & House Cured Salmon with Various Toppings

Farm Fresh Cage- Free Eggs – served with breakfast potatoes, and toast.

Quick and Simple – Two eggs your style, choice of Bacon country sausage, or grilled ham – $15.00

Omelet Your Way –  Choose up to three from : tomatoes, mushrooms, peppers, onions, spinach, bacon, ham, chorizo sausage, swiss cheese, cheddar, and fontina cheese – $16.00

Steak and Fried Eggs – Grilled, marinated sirloin steak, roast potatoes, fried eggs, and roasted tomatoes – $25.00

Benedict – Two soft poached eggs, Canadian bacon, English muffin, classic hollandaise – $17.00

Benedetto – Two poached Eggs, prosciutto, bruschetta, tomatoes, toasted ciabatta, pesto hollandaise – $19.00

Breakfast Sandwich – Broken yolk egg, black pepper candied bacon, cheddar cheese, tomato jam, arugula, ciabatta bun – $16.00

More Than Eggs

Smoked Salmon – Cold Smoked Salmon, antipasti plate, with choice of toast plain, everything, sesame, or onion bagel – $19.00

Vegan and Vegetarian

Italian Purgatory – Spicy tomato sauce, two poached eggs, onions, peppers, Parmesan, grilled focaccia – $18.00

Vegetable Tofu Scramble – Roasted Vegetables, Yukon potatoes, beets, carrots, parsnips, fresh herbs – $15.00

Grigila – served with a fresh fruit compote and maple syrup

Pancakes – Served with macerated berries – $16.00

Belgian Waffle – Served with macerated berries – $16.00

Italian French Toast – Brioche Bread, Italian pastry cream, brulee banana, nutella. Served with maple syrup – $18.00

Enhancements – Choose from bananas, strawberries, blueberries, chocolate chips, and toasted pecans – $3.00

Sides

Breakfast potatoes – $5.00

Bacon – $5.00

Sausage – $5.00

Apple Chicken Sausage – $5.00

Fruit and Cereal

Seasonal Fruit – Served with choice of yogurt or cottage cheese – $13.00

Dry Cereals – $6.00 Add:  Sliced Bananas, or Berries ($1.00)

Steel Cut Oatmeal – Served with raisins, Cinnamon, and Brown Sugar – $9.00

Granola Yogurt Parfait – Greek Yogurt,  Granola, fresh mixed berries, honey – $8.00

 

 

Trattoria del Porto Kids’ Breakfast Menu

Menu Date 05/2022

Breakfast Entrees

Belgain Waffles
with maple syrup – $9

Short Stack Pancakes
With Maple Syrup – $9

Scramble Eggs
With Choice of White, Whole Wheat or Rye Toast – $9

French Toast
Powdered Sugar and Maple Syrup (Sugar-Free Syrup also available) – $9

 

Drinks

Juice
Grapefruit, Orange, cranberry, pineapple, tomato, apple, pomegranate – $4.00

Coffee- Regular or Decaf – $4.00

Cappuccino – $5.00

Espresso – $4.00 (make it a double for $1.00 more)

Tea Forte – Organic chai, decaf chai, Earl gray, English breakfast, or Passion – $4.00

Ice Tea – $4.00

Soft Drink – $4.00

Fiji Water – $4.00

Milk – $4.00

Soy Milk – $4.00

Trattoria del Porto Lunch Menu

Menu Date 02/2020

Soup

Tomato Basil Bisque – $7

Chicken Noodle Soup – $6

Small Plates & Salads

Buffalo Jumbo Wings
Celery, Carrots, Ranch Dressing.
6 wings- $10
12 wings – $15

Classic Caesar Salad
Chopped Romaine Heart, Focaccia Croutons, Aged Parmesan Cheese – $13

Margherita Flatbread
Fresh Mozzarella Cheese, Cherry Tomatoes, Basil – $11

Spinach Salad
Tender Spinach, 7 Minute Egg, Roasted Red Peppers, Crispy Tortillas, Bacon Tomato Ranch Dressing – $13

Sandwiches

Trattoria Burger
Onion, Lettuce, Tomato, Bacon, Choice of Cheese: American, Cheddar, Swiss, Provolone, Blue – $16

Harbor Side Salmon Sandwich
Blackened Salmon, Buttermilk Dressing, Baby Arugula, Tomatoes, Red Onion, Toasted Ciabatta Bun – $18

Spicy Black Bean & Quinoa Burger
Mixed Greens, Local Tomatoes, Avocado, Garlic Aioli – $16

Citrus Marinated Chicken Sandwich
Leaf Lettuce, Tomatoes, Pepper Jack Cheese, Sriracha Aioli, Toasted Bun – $18

Roasted Turkey Club
Multi-Grain Bread, Apple Wood Smoked Bacon, Lettuce, Tomato, Mayo – $15

Big Plates

Spaghetti & Meatballs
Slow simmer Marinara sauce, Fresh Basil, Aged Parmesan Cheese – $21

Classic Chicken Alfredo
Grilled Chicken Breast, Fettuccini, Creamy Garlic Cream – $25

Dessert

Oreo Cheesecake
Chocolate Sauce, Fresh Berries – $9

Vanilla Bean Crème Brulee
Orange Almond Financier, Fresh Fruit – $9

House Gelato Cup
Choice of: Chocolate, Strawberry, Vanilla, Dulce de Leche, Pistachio – $9

Wines by the Glass

Prosecco
Stellina Di Notte, Veneto – $12

Riesling
Schloss Vollrads, Germany – $11

Chardonnay
William Hill, Washington State – $9

Pinot Noir
Block Nine, “Caiden’s Vineyard,” California – $12

Zinfandel
Layer Cake, Italy – $13.00
Rancho Zabaco, California – $11.00

Cabernet Sauvignon
Seven Falls, Washington State – $10

Merlot
Venica, Italy – $11

Draft Beer

Peroni – $6.50

Stella Artois – $6.50

New Belgium Fat Tire – $6.50

Stone IPA – $6.50

Trattoria del Porto Dinner Menu

Menu Date 02/2020

Starters

Chicken Ditalini Soup – $6

Tuscany Tomato Soup
Shaved Parmesan & Basil – $7

Chicken Wings
Tossed in Spicy Buffalo or Sweet Garlic Chili Sauce, Served with Celery, Carrots, Housemade Blue Cheese Dressing or Ranch Dressing
6 wings – $11
12 wings – $16

Shrimp & Grits
White Corn Polenta, Jumbo Shrimp, Chopped Bacon, Southern BBQ Sauce – $15

Cauliflower Spinach Dip
Creamy White Cheddar and Fontina Cheeses, Slow Roasted Carnival Cauliflower, Chopped Bacon, Spinach. Served with Parmesan Pita Bread – $13

Portofino Bay Flatbread
Tomato Sauce, Pesto Sauce, Fresh Mozzarella Cheese, Kalamata Olives, Capicola Ham, Prosciutto Ham, Artichoke Hearts, Mushrooms, Fresh Arugula, and Fresh Basil – $15

Polynesian Crab Cake
Pineapple Chutney, Mango Habanero Butter Sauce – $16

Artisanal Cheese Platter
Manchego, Fontina, Aged Cheddar, Pepper Jack Cheese, Boursin Cheese, Fig Jam, Grapes, Fresh Farm Berries, Parmesan Crostini – $20

Potato Chorizo Empanada
Served with Sriracha Aioli Sauce – $14

Vegetable Tempura Sensation
Broccolli, Cauliflower, Asparagus, Mushrooms, Carrots, Zucchini, Cherry Tomatoes, Served with Tamari Dipping Sauce – $13

Salads

Add Grilled Chicken – $6
Add Salmon – $8
Add 4 Jumbo Blackened Shrimp — $10

Classic Caesar Salad
Romaine Hearts, Slow Roasted Tomatoes, Kalamata Olives, Herb Focaccia Croutons, Shaved Parmesan – $14

Spinach & Arugula 
Spinach, Arugula, Strawberries, Shaved Aged Cheddar Cheese, Candied Pecans, Radishes, Strawberry Vinaigrette – $14

Mixed Greens
Radishes, Cherry Tomatoes, Goat Cheese, Shaved Rainbow Carrots, Cucumbers, Dried Cranberries, Stuffed Green Olives, Croutons, Red Wine Vinaigrette – $14

Teriyaki Garden Salad
Julienne Napa Cabbage, Scallions, Cilantro, Bell Peppers, Carrots, Cucumbers, Sesame Seeds, Crispy Onions, Garlic Teriyaki Vinaigrette – $14

Pasta Cucina

Enjoy our Interactive Kitchen Experience. Be your own chef with a variety of pastas, savory sauces, and fresh ingredients cooked to your specifications. The Pasta Cucina experience is accompanied by our fresh greens salad bar, garlic bread sticks, and our daily soup selection.
Adults — $26.99
Children — $12

Sandwiches

All Sandwiches are served with choice of house salad, fruit, or fries

Portofino Burger
8oz Angus burger, creamy garlic aioli, aged cheddar, tomatoes, baby greens, shoestring potatoes, served on a buttery bun – $17
Add Bacon – $2

Blackened Salmon
Baby Arugula, Tomatoes, Red Onions, Served on Ciabatta Bread – $18

Spicy Black Bean & Quinoa Burger (V)
Mixed greens, tomatoes, avocado, garlic aioli, served on a brioche bun – $16

Grilled Chicken & Brie Cheese Sandwich
6oz Seared Chicken, Lettuce, Tomatoes, Melted Brie Cheese, Lingonberry Sauce, Served on Challah Bun – $18

Kimchi Burger
8oz Angus Burger, Kimchi Cabbage, Pickled Cucumber, Feta Cheese, Red Onions, Wasabi Mayonnaise, Crispy Wonton Strips. Served on Focaccia Bun – $17

Turkey Club
Smoked Turkey, Bacon, Lettuce, Tomatoes, Swiss Cheese, Mayonnaise. Choice of White, Wheat or Multi-Grain Bread – $16

Chef’s Specialty

Charbroiled Flat Iron Steak
Haystack truffle parmesan fries, grilled broccolini, braised cipolini onion, Barolo reduction – $30

Grilled 12oz Rib Eye
Duck fat roasted potatoes, fine herbs, hen of the wood mushrooms, buttered asparagus, red wine jus – $35

Land & Sea
Horseradish Crusted Filet Mignon & Garlic Shrimp Asparagus, Carrots, Purple Mashed Potatoes, Port Wine Sauce – $38

Ocean Bass
Jumbo Scallops, Saffron Pinot Grigio Risotto Fritters, Sweet Pea Butter Sauce, Citrus Baby Carrots – $30

Thai Chili Swordfish
Steamed Coconut Rice, Mango Avocado Salsa, Asparagus – $28

Rigatoni di Primavera
Zucchini, Yellow Squash, Carrots, Mushrooms, Cherry Tomatoes, Lemon Caper Garlic Wine Sauce  – $16
Add Chicken – $6
Add Shrimp – $10
Add Salmon – $8

Chicken Yakisoba
Lo Mein, Napa Cabbage, Carrots, Scallions, Yakisoba Sauce – $24

Trattoria del Porto Dessert Menu

Menu Date 02/2020

Dolce

Chocolate Velvet Decadence
Triple Chocolate Mousse, Devil’s Food Cake, Cracktine Crunch, Strawberry Gelee, Strawberry Compote – $11

Coconut Tropical Paradise
Coconut Bavarian, Exotic Cremeux, Candied Pineapple, Lime Sponge – $11

Under the Tuscan Sun
Light Lemon Custard, Almond Sweet Dough, Mixed Berry Sauce – $8

Vanilla Bean Crème Brulee
Seasonal Fresh Fruit – $9

Warm Chocolate Molten Cake
Mixed Berry Compote, Vanilla Bean Gelato, Liquid Chocolate Center – $11

Gelato
Three Scoops of Your Choice: Vanilla Bean, Chocolate, Strawberry, Dulce de Leche – $9

Sorbetto
Three Scoops of Your Choice: Coconut, Lemon, Raspberry – $7

Porto

Graham’s “Six Grapes” Reserve – $8.50

Sandeman’s Founders Reserve – $9.50

Graham’s 10yr Tawny – $12.25

Cockburn 20yr Tawny – $15

Dow’s 1985 – $35

Trattoria del Porto Kids’ Dinner Menu

Menu Date 02/2020

Entrees

All Children’s Meals Include a Choice of One Side and Beverage – $12

Grilled Cheese Sandwich

Hot Diggity Dog
All Beef

Spaghetti & Meatballs
Tomato Sauce, Butter Sauce or Cheese Sauce (Whole Wheat Penne Pasta Available)

Kids Pizza
Cheese or Pepperoni

Chicken Tender Strips
Grilled or Fried

Peanut Butter & Jelly

Cheeseburger

Kid’s Steak

Macaroni and Cheese

Sides

ZTF French Fries
Zero trans fat

Fresh Fruit Cup

Farm Fresh Garden Greens

Carrots and Celery Sticks
Ranch Dipping Sauce

Fun Drinks

Purple Nurple
Grape Juice, Pomegranate Juice

Kiddie Sangria Punch
Lemonade, Cranberry, Orange Juice, Fresh Lime

Champion Power Drinks
Orange or Apple Juice, Whole, Skim or Chocolate Milk, Sodas, or Hot Chocolate

Small Fiji Bottled Water

Baby Friendly

Fruit
Banana Puree

Vegetable
Carrot Puree

Kids’ Desserts

Build your own Sundae
One scoop of vanilla ice cream, Oreo cookie crumbs, rainbow sprinkles, and chocolate syrup – $5

Chocolate Chip Cookie – $3

Brownies – $3

Trattoria Del Porto Beverage Menu

Menu Date 02/2020

Wine

Bubbles

Sparkling, Domaine Chandon Brut, California
Glass – $13 | Bottle – $52

Prosecco, Ruffino, Italy
Glass – $9 | Bottle – $38

Prosecco, Stellina di Notte, Veneto, Italy
Glass – $12 | Bottle – $48

Lambrusco, “Cleto Chiarli”, Emilia-Romagna, Italy
Glass – $13 | Bottle – $52

Champagne, Piper Heidsieck Brut, Reims, France
Bottle – $115

Champagne, Veuve Clicquot Yellow Label Brut, Reims, France
Bottle – $150

Moscato d’Asti, Coppo “Moncalvina”, Italy
Glass – $9 | Bottle – $38

Moscato d’Asti, Elio Perrone “Sourgal”, Italy
Bottle – $52

Blanco

Sharp, Crisp, and Aromatic

Frascati, Monte Porzio Catone, Lazio, Italy
Bottle – $40

Greco di Tufo, Terredora Dipaolo, Campania, Italy
Bottle – $52

Soave Classico, Suavia, Veneto, Italy
Glass – $10 | Bottle – $40

Albarino, Licia, Rias Baixas, Spain
Glass – $12 | Bottle – $48

Pinot Grigio, Campanile, Friuli-Venezia, Italy
Glass – $9 | Bottle – $34

Pinot Grigio, Mezza Corona, Dolomiti, Italy
Glass – $11 | Bottle – $44

Pinot Grigio, Santa Margherita, Trentino, Italy
Bottle – $65

Pinot Gris, Hugel, Alsace, France
Glass – $15 | Bottle – $58

Chenin Blanc, KWV, South Africa
Glass – $10 | Bottle – $44

Sauvignon Blanc, Brancott, Marlborough, New Zealand
Glass – $11 | Bottle – $42

Sauvignon Blanc, Craggy Range, Marlborough, New Zealand
Bottle – $52

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Bottle – $58

Gavi de Gavi, La Meirana Broglia, Piedmont, Italy
Glass – $13 | Bottle – $52

Slightly Sweet

Riesling, Schloss Vollrads QBA, Germany
Glass – $11 | Bottle – $48

Riesling, Schloss Schonborn “Kabinett”, Germany
Glass – $13 | Bottle – $52

Creamy and Full Bodied

Chardonnay, William Hill, California
Glass – $9 | Bottle – $34

Chardonnay, Librandi, “Citrone”, Italy
Glass – $11 | Bottle – $44

Chardonnay, Landmark “Overlook”, Sonoma, California
Glass – $13 | Bottle – $52

Chardonnay, Stewart, Sonoma Mountain, California
Glass – $16 | Bottle – $64

Chardonnay, Joel Gott “Unoaked”, Monterey, California
Bottle – $58

Chardonnay, Sonoma Cutrer, Russian River Valley, California
Bottle – $60

Chardonnay, Stags Leap “Karia”, Napa Valley, California
Bottle – $75

Chardonnay, Cakebread, Napa Valley, California
Bottle – $96

Rosato

Light and Subtle

Rose, “Gifft”, Monterey County, CA
Glass – $10 | Bottle – $40

Rosso

Sharp and Clean

Pinot Noir, Block Nine “Caiden’s Vineyard”, Napa, California
Glass – $12 | Bottle – $48

Pinot Noir, Lyric by Etude, Santa Barbara County, California
Glass – $16 | Bottle – $62

Soft and Subtle

Barbera d’Asti, Villa Remotti, Piedmont, Italy
Glass – $10 | Bottle – $40

Merlot, Venica “Collio”, Friuli, Italy
Glass – $11 | Bottle – $44

Merlot, Decoy, Sonoma Valley, California
Glass – $17 | Bottle – $58

Merlot, Matanzas Creek, Bennett Valley, California
Bottle – $72

Corvina, Tenuta Sant’ Antonio “Scaia”, Veneto, Italy
Glass – $10 | Bottle – $40

Zinfandel, Rancho Zabaco, Sonoma County, California
Glass – $11 | Bottle – $44

Malbec, Trivento Reserva, Argentina
Glass – $10 | Bottle – $40

Shiraz, Tournon “Mathilda”, Victoria, Australia
Glass – $10 | Bottle – $40

Bold and Full

Amarone della Valpolicella, La Giaretta “Classico”, Veneto, Italy
Bottle – $100

Chianti, Stella, Toscana, Italy
Glass – $10 | Bottle – $40

Chianti Classico, Banfi, Tuscany, Italy
Glass – $12 | Bottle – $48

Chianti Classico, Castello Di Bossi, Tuscany, Italy
Bottle – $95

Sangiovese, Ali, Tuscany, Italy
Glass – $9 | Bottle – $38

Rosso di Montalcino, Castello Banfi, Tuscany, Italy
Bottle – $72

Brunello de Montalcino, Castello Banfi, Italy
Bottle – $155

Nebbiolo, Vietti “Perbacco”, Piedmonte, Italy
Bottle – $76

Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
Glass – $10 | Bottle – $40

Cabernet Sauvignon, Justin, Paso Robles, California
Glass – $16 | Bottle – $64

Cabernet Sauvignon, Sterling, Napa Valley, California
Bottle – $72

Cabernet Sauvignon, Decoy, Napa Valley, California
Bottle – $78

Cabernet Sauvignon, Sequoia Grove, Napa Valley, California
Bottle – $88

Cabernet Sauvignon, Jordan, Sonoma Valley, California
Bottle – $125

Rioja, Marques de Riscal, Alava, Spain
Bottle – $65

Grenache, Shatter, Roussillon, France
Bottle – $56

Magical Blends

Super Tuscan, Lagone, “Aia Vecchia”, Tuscany, Italy
Glass – $12 | Bottle – $48

Super Tuscan, Allegrini, Palazzo Delle Torre, Veneto, Italy
Bottle – $56

Super Tuscan, Antinori Villa Toscana, Italy
Bottle – $64

Meritage, Sterling, Central Coast, California
Bottle – $50

Two Left Feet, Molly Dooker, MclarenVale, South Australia
Bottle – $89

Paraduxx, Duckhorn, Napa Valley, California
Bottle – $128

Isosceles, Justin, Paso Robles, California
Bottle – $160

Porto

Graham’s “Six Grapes” Reserve
2 oz. – $8.50

Sandeman’s Founders Reserve
2 oz. – $9.50

Graham’s 10 yr Tawny
2 oz. – $12.25

Cockburn 20 yr Tawny
2 oz. – $15

Dow’s 1985
2 oz. – $35

Beer

Cider
Rekorderlig Strawberry & Lime

Craft
Breckenridge 471 Double IPA
Abita Purple Haze Wheat
Left Hand Milk Stout
Florida “Native” Lager
Ommission “gluten-free” Lager

Domestics
Blue Moon
Bud Light
Coors Light
Michelob Ultra
Miller Lite
O’Douls
Sam Adams Boston Lager

Imports
Corona
Guinness
Heineken

Draft
Stella Artois
New Belgium Fat Tire Amber
Sam Adams Seasonal
Peroni

Alcoholic

Mimosa
Cranberry or Orange – $8

Non Alcoholic

Francisco’s Bubbles
We Take Monin Raspberry Syrup, Add Fresh Lemon Juice, And Finish with Ginger Ale – $8

Cocktails

New Americano
~Refreshing To Say the Least~
Purity Vodka, Cocchi Americano, St. Germaine Elderflower Liqueur, and Simple Syrup. Served up or on the rocks with an Orange Wheel and Cherry – $13

Portofino Lemonade
~Minty and Refreshing~
Ketel One Vodka, Strega Liqueur, Simple Syrup, and Sour. Served on the rocks with a Lemon Wedge. – $14

Cucumber Twist
~Light and Crisp~
Tito’s Handmade Vodka, Muddled Cucumber, Fresh Lime, and a Splash of Soda. Served on the rocks with a Lime Wedge.

Chocolate Delight
~Our Take on the Classic Recipe~
Purity Vodka, Godiva Chocolate Liquor, and Crème De Cacao. Shaken and served with a Cocoa and Sugar Rim. – $15

Espresso Martini
~Great After Dinner~
Purity Vodka, Borgetti Espresso Liqueur, Crème de Cacao, and a Shot of Espresso. Shaken and served ice cold. – $12

Whiskey Punch
~Not Your Normal Cocktail~
Tuaca Liqueur, Jack Daniels, and Splash of Cranberry Juice. Served on the rocks with a Cherry.

Italian “75”
~Simple yet Sophisticated~
Gin, Lemon Juice and Simple Syrup Topped with Champagne

** Trattoria del Porto Menu and Prices are Subject to Change Without Notice **

 
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