Festive Foods Marketplace Menus | Disney Festival of Holidays

Festive Foods Marketplace Menus

At the Festive Foods Marketplace Kiosks during the Disney Festival of Holidays, you will be able to nosh your way through holiday favorites in a culinary celebration of different cuisines and traditions. From belly-loving bites to spirited libations and decadent desserts—there’s a world of possibilities to please your palate at these marketplace kiosks during Disney Festival of Holidays at Disney California Adventure.  Prices average from $4 – $6 per dish at the Festive Foods Marketplace booths. Beverages range from $5.00 – $16.00. Take a look at the Festive Foods Marketplace Menus.

Festive Foods Marketplace Kiosk Menus

Holiday Duets

Food

  • Pork Belly Adobo: Garlic Fried Rice with Braised Pork Belly, Chicharron Pieces and Green Onions – $8.00
  • Southern Mac ‘n Cheese: Cajun-style Mac & Cheese with Andouille Sausage and Spiced Panko Crunch – $8.50

Beverages

  • Ceylon Splash: Joffrey’s Coffee & Tea Co. Ceylon Black Tea, Passion Fruit Juice, Coconut Syrup and Calamansi Purée, garnished with an edible Purple Orchid – $6.50
  • Huckleberry Sake Sangria: Merlot, Sake, Huckleberry Syrup, Orange Juice and Cinnamon Syrup, topped with Sparkling Water and garnished with an Orange Wheel – $15.00

Visions of Sugarplums

Food

  • Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of Caramel and Chocolate Bourbon-flavored Mousse made with TWIX Cookie Bar Pieces – $7.00

Beverages

  • Cranberry-Chai Pisco Punch: South American Brandy, Cranberry & Lemon Juices and Cranberry & Chai Syrups, garnished with a Lemon Wheel – $15.00
  • Piña-Hibiscus Mezcal Mule: Mezcal, Pineapple-Ginger-Lemon Purée, Pineapple & Lemon Juices, Hibiscus Syrup and Ginger Beer, garnished with a Pineapple Wheel – $15.00

Making Spirits Bright

Food

  • Mickey Mouse-shaped Gingerbread Cookie: $7.50

Beverages

  • Red Wine Flight – $19.00
  • Sebastiani, Cabernet Sauvignon, Sonoma Valley, CA – $11.75
  • Kunde, Merlot – $12.50
  • Alexander Valley Vineyards, Syrah, Alexander Valley, CA – $13.00
  • White Wine Flight – $18.50
  • Zaca Mesa, Viognier, Santa Ynez Valley, CA – $14.00
  • Fess Parker Winery, Chardonnay, Santa Barbara, CA – $11.75
  • Dr Loosen, Riesling, Germany – $14.00
  • Domaine Ste Michelle, Brut Sparkling, Columbia Valley, WA – $11.75
  • Maple-Hazelnut Hot Buttered Rum: Rum, Maple, Hazelnut, Demerara Sugar, Butter, Cinnamon, Nutmeg and Clove, garnished with Salted Caramel Whipped Cream, Sea Salt and Demerara Sugar Sprinkle – $16.00
  • Milk and Cookies Hot Cocoa: Whole Milk with flavors of Cookies & Cream and White Chocolate, topped with flavored Whipped Cream – $6.50

Favorite Things

 

Food

  • Chicken Tikka Masala: with Cardamom Basmati Rice, Lemon Raita, Cilantro and Garlic Naan Crumble – $7.50
  • Mrs. Claus’ Hot Cocoa Macaron: (Inspired by the Disney+ Series “The Santa Clauses”) Red Macaron filled with Chocolate Hot Cocoa Filling and Ganache, finished with a Chocolate Decoration – $6.50

Beverages

  • Churro Toffee Cold Brew Latte: Joffrey’s Coffee & Tea Co. Mexico Origin Blend Coffee, Demerara Sugar, Cinnamon Sugar, Vanilla Bean and Almond Milk, garnished with Churro Syrup, Whipped Cream and Chocolate Toffee Crumbles – $6.75
  • Churro Toffee Cold Brew Latte Cocktail: Joffrey’s Coffee & Tea Co.® Mexico Origin Blend Coffee, Mr. Black Cold Brew Liqueur, Demerara Sugar, Cinnamon Sugar, Vanilla Bean and Almond Milk, garnished with Churro Syrup, Whipped Cream and Chocolate Toffee Crumbles – $16.00

Merry Mash Ups

 

Food

  • Turkey Poutine: Layers of Roasted Turkey, Sweet Potato Bites, Cheese Curds and Gravy, topped with Frosted Cranberries – $8.00
  • Esquites Carnitas Mac & Cheese: Esquites-style Mac & Cheese with Carnitas, Salsa Macha, Spiced Puffed Rice, Freeze-dried Corn and Chopped Cilantro – $8.50

Beverages

  • Spicy Apple Cider Margarita: Reposado Tequila, Apple Cider, House-made Ghost Pepper-Cinnamon Syrup, Raspberry Syrup and Lime Juice, garnished with an Apple Chip – $15.00

Brews & Bites

Food

  • Impossible Chorizo Queso Fundido: topped with Chopped Cilantro, served with House-made Tortilla Chips – $7.50
  • Side Tortilla Chips – $2.50

Beverages

  • Two Coast Brewing Co., Saint Father Festbier: Authentic Oktoberfest Festbier; A Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes and a gentle bitterness. (ABV 6.2%, 17 IBU) Gardena, CA – $14.25
  • North Coast Brewing, Red Seal Ale (Nitro): Full-bodied copper-red Pale Ale with notes of hops and a spicy finish. (ABV 5.4%, 42 IBU) Fort Bragg, CA – $14.25
  • Stone Brewing, Imperial Stout: Rich Stout with notes of chocolate, coffee, black currants, anise and roasted malts. (ABV 10.8%, 65 IBU) San Diego, CA – $14.25
  • Golden Road Brewing, Christmas Cart Wheat Ale: Wheat Ale bursting with bright Cherries and Spiced Cinnamon, Nutmeg, Clove and all spice. (ABV 6.0%, 10 IBU) Los Angeles, CA – $13.00
  • Brewery X, Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with Simcoe, Citra and Mosaic hops. Flavors and aromas of Blood Orange and citrus. (ABV 7.4%, 60 IBU) Anaheim, CA – $14.25
  • Stereo Brewing, Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans and a touch of sweetness. Aromas of toffee and hazelnut with a smooth finish. (ABV 5.0%, 40 IBU) Placentia, CA – $14.25
  • Sierra Nevada, Celebration Fresh Hop IPA: Blend of Cascade and Centennial hops for aromas and flavors of citrus, pine and floral notes. (ABV 6.8%, 65 IBU) Chico, CA – $13.00
  • Alesmith Brewing, Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa and earthy hops. (ABV 5.0%, 12 IBU) San Diego, CA – $13.00
  • Ficklewood Ciderworks, Bramblebark: A creamy and aromatic Cider with Blackberries and a touch of Vanilla. Aged in Hungarian and French Oak Barrel (ABV 6.9%, 10 IBU) Long Beach, CA – $16.00
  • Juneshine Hard Kombucha, Acai Berry: Brewed with Organic Acai and Blueberries for a subtle earthiness (ABV 6.0%) San Diego, CA – $14.25
  • Allagash Brewing, Curieux Bourbon Barrel-Aged Golden Ale: Notes of Vanilla, Caramel, Oak and hints of Bourbon 10oz pour (ABV 10.2%, 30 IBU) Portland, ME – $16.00
  • Bottle Logic, Hexpresso Stout, Pumpkin Spice Latte Stout: Fresh Pastry Stout with Pumpkin, Lactose, Spices and Coffee 10oz pour (ABV 12.0%, 25 IBU) Anaheim, CA – $13.00
  • Beer Flight – Seasonal Specialties: North Coast Brewing, Red Seal Ale Stereo Brewing, Love Buzz Coffee Amber Ale Alesmith Brewing, Nut Brown Ale Bottle Logic, Pumpkin Flavored Stout – $17.00
  • Beer Flight – Festive Favorites: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, Imperial Stout – $17.50
  • Beer Flight – Holiday Hoppiness: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açai Berry Golden Road Brewing, Christmas Cart Wheat Ale Sierra Nevada Celebration Fresh Hop IPA
    – $13.00

A Twist on Tradition

Food

  • Curry Mac ‘n Cheese: with Cilantro Oil and crispy Garbanzos – $8.25
  • Lox & Everything Bagel Nachos: Bagel Chips, Cream Cheese, Diced Smoked Salmon, Everything Spice and mixture of Onions, Tomatoes & Capers – $8.50

Beverages

  • Guava-Melon Lassi: Guava Nectar, Rock Melon Syrup, Nonfat Yogurt and Honey, garnished with Cinnamon Whipped Cream and Honey-flavored Cereal – $7.00

Winter Sliderland

Food

  • Holiday Ham Slider: with Cranberry-Bacon Jam and Gruyère on a Salt & Pepper Brioche Bun – $9.00
  • Brisket Slider: with Smoked Onions and Horseradish Ketchup on a Pretzel Roll – $9.00

Beverages

  • Cherry-Mango Punch: Cherry Syrup, Mango and Peach Nectars and Lemon Juice, garnished with a Frozen Peach – $6.50
  • Tiramisu Yule Log Cocktail: Vodka, Hazelnut Liqueur, Oat Milk, Tiramisu Syrup and Chocolate Bitters, garnished with Valrhona Chocolate Powder – $16.00

Grandma’s Recipes

Food

  • Impossible Meatloaf with Mashed Potatoes: with Classic Gravy and Crispy Shallots – $8.00
  • Pumpkin Layered Cheesecake: Layers of New York-style Cheesecake, Pumpkin Gooey Cake and Graham Cracker, topped with Spiced Chantilly and a Chocolate Decoration – $7.00

Beverages

  • Blood Orange-Pom Limeade: Pomegranate & Lime Juices and Cookie Butter & Blood Orange Syrups, garnished with a Lime Wheel – $6.50
  • Hummingbird Cocktail: Bourbon, Crème de Banana Liqueur, Pineapple Juice, Banana Purée, Butter Pecan Syrup, Cinnamon Sugar, Demerara Sugar and Vanilla Bean, garnished with a Pineapple Wedge – $15.00

*Menu items and prices subject to change without notice.*