At the Festive Foods Marketplace Kiosks during the Disney Festival of Holidays, you will be able to nosh your way through holiday favorites in a culinary celebration of different cuisines and traditions. From belly-loving bites to spirited libations and decadent desserts—there’s a world of possibilities to please your palate at these marketplace kiosks during Disney Festival of Holidays at Disney California Adventure. Prices average from $4 – $6 per dish at the Festive Foods Marketplace booths. Beverages range from $5.00 – $16.00. Take a look at the Festive Foods Marketplace Menus.
Festive Foods Marketplace Kiosk Menus
Holiday Duets
Food
- Pork Belly Adobo: Garlic Fried Rice with Braised Pork Belly, Chicharron Pieces and Green Onions – $8.00
- Southern Mac ‘n Cheese: Cajun-style Mac & Cheese with Andouille Sausage and Spiced Panko Crunch – $8.50
Beverages
- Ceylon Splash: Joffrey’s Coffee & Tea Co. Ceylon Black Tea, Passion Fruit Juice, Coconut Syrup and Calamansi Purée, garnished with an edible Purple Orchid – $6.50
- Huckleberry Sake Sangria: Merlot, Sake, Huckleberry Syrup, Orange Juice and Cinnamon Syrup, topped with Sparkling Water and garnished with an Orange Wheel – $15.00
Visions of Sugarplums
Food
- Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of Caramel and Chocolate Bourbon-flavored Mousse made with TWIX Cookie Bar Pieces – $7.00
Beverages
- Cranberry-Chai Pisco Punch: South American Brandy, Cranberry & Lemon Juices and Cranberry & Chai Syrups, garnished with a Lemon Wheel – $15.00
- Piña-Hibiscus Mezcal Mule: Mezcal, Pineapple-Ginger-Lemon Purée, Pineapple & Lemon Juices, Hibiscus Syrup and Ginger Beer, garnished with a Pineapple Wheel – $15.00
Making Spirits Bright
Food
- Mickey Mouse-shaped Gingerbread Cookie: $7.50
Beverages
- Red Wine Flight – $19.00
- Sebastiani, Cabernet Sauvignon, Sonoma Valley, CA – $11.75
- Kunde, Merlot – $12.50
- Alexander Valley Vineyards, Syrah, Alexander Valley, CA – $13.00
- White Wine Flight – $18.50
- Zaca Mesa, Viognier, Santa Ynez Valley, CA – $14.00
- Fess Parker Winery, Chardonnay, Santa Barbara, CA – $11.75
- Dr Loosen, Riesling, Germany – $14.00
- Domaine Ste Michelle, Brut Sparkling, Columbia Valley, WA – $11.75
- Maple-Hazelnut Hot Buttered Rum: Rum, Maple, Hazelnut, Demerara Sugar, Butter, Cinnamon, Nutmeg and Clove, garnished with Salted Caramel Whipped Cream, Sea Salt and Demerara Sugar Sprinkle – $16.00
- Milk and Cookies Hot Cocoa: Whole Milk with flavors of Cookies & Cream and White Chocolate, topped with flavored Whipped Cream – $6.50
Favorite Things
Food
- Chicken Tikka Masala: with Cardamom Basmati Rice, Lemon Raita, Cilantro and Garlic Naan Crumble – $7.50
- Mrs. Claus’ Hot Cocoa Macaron: (Inspired by the Disney+ Series “The Santa Clauses”) Red Macaron filled with Chocolate Hot Cocoa Filling and Ganache, finished with a Chocolate Decoration – $6.50
Beverages
- Churro Toffee Cold Brew Latte: Joffrey’s Coffee & Tea Co. Mexico Origin Blend Coffee, Demerara Sugar, Cinnamon Sugar, Vanilla Bean and Almond Milk, garnished with Churro Syrup, Whipped Cream and Chocolate Toffee Crumbles – $6.75
- Churro Toffee Cold Brew Latte Cocktail: Joffrey’s Coffee & Tea Co.® Mexico Origin Blend Coffee, Mr. Black Cold Brew Liqueur, Demerara Sugar, Cinnamon Sugar, Vanilla Bean and Almond Milk, garnished with Churro Syrup, Whipped Cream and Chocolate Toffee Crumbles – $16.00
Merry Mash Ups
Food
- Turkey Poutine: Layers of Roasted Turkey, Sweet Potato Bites, Cheese Curds and Gravy, topped with Frosted Cranberries – $8.00
- Esquites Carnitas Mac & Cheese: Esquites-style Mac & Cheese with Carnitas, Salsa Macha, Spiced Puffed Rice, Freeze-dried Corn and Chopped Cilantro – $8.50
Beverages
- Spicy Apple Cider Margarita: Reposado Tequila, Apple Cider, House-made Ghost Pepper-Cinnamon Syrup, Raspberry Syrup and Lime Juice, garnished with an Apple Chip – $15.00
Brews & Bites
Food
- Impossible Chorizo Queso Fundido: topped with Chopped Cilantro, served with House-made Tortilla Chips – $7.50
- Side Tortilla Chips – $2.50
Beverages
- Two Coast Brewing Co., Saint Father Festbier: Authentic Oktoberfest Festbier; A Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes and a gentle bitterness. (ABV 6.2%, 17 IBU) Gardena, CA – $14.25
- North Coast Brewing, Red Seal Ale (Nitro): Full-bodied copper-red Pale Ale with notes of hops and a spicy finish. (ABV 5.4%, 42 IBU) Fort Bragg, CA – $14.25
- Stone Brewing, Imperial Stout: Rich Stout with notes of chocolate, coffee, black currants, anise and roasted malts. (ABV 10.8%, 65 IBU) San Diego, CA – $14.25
- Golden Road Brewing, Christmas Cart Wheat Ale: Wheat Ale bursting with bright Cherries and Spiced Cinnamon, Nutmeg, Clove and all spice. (ABV 6.0%, 10 IBU) Los Angeles, CA – $13.00
- Brewery X, Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with Simcoe, Citra and Mosaic hops. Flavors and aromas of Blood Orange and citrus. (ABV 7.4%, 60 IBU) Anaheim, CA – $14.25
- Stereo Brewing, Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans and a touch of sweetness. Aromas of toffee and hazelnut with a smooth finish. (ABV 5.0%, 40 IBU) Placentia, CA – $14.25
- Sierra Nevada, Celebration Fresh Hop IPA: Blend of Cascade and Centennial hops for aromas and flavors of citrus, pine and floral notes. (ABV 6.8%, 65 IBU) Chico, CA – $13.00
- Alesmith Brewing, Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa and earthy hops. (ABV 5.0%, 12 IBU) San Diego, CA – $13.00
- Ficklewood Ciderworks, Bramblebark: A creamy and aromatic Cider with Blackberries and a touch of Vanilla. Aged in Hungarian and French Oak Barrel (ABV 6.9%, 10 IBU) Long Beach, CA – $16.00
- Juneshine Hard Kombucha, Acai Berry: Brewed with Organic Acai and Blueberries for a subtle earthiness (ABV 6.0%) San Diego, CA – $14.25
- Allagash Brewing, Curieux Bourbon Barrel-Aged Golden Ale: Notes of Vanilla, Caramel, Oak and hints of Bourbon 10oz pour (ABV 10.2%, 30 IBU) Portland, ME – $16.00
- Bottle Logic, Hexpresso Stout, Pumpkin Spice Latte Stout: Fresh Pastry Stout with Pumpkin, Lactose, Spices and Coffee 10oz pour (ABV 12.0%, 25 IBU) Anaheim, CA – $13.00
- Beer Flight – Seasonal Specialties: North Coast Brewing, Red Seal Ale Stereo Brewing, Love Buzz Coffee Amber Ale Alesmith Brewing, Nut Brown Ale Bottle Logic, Pumpkin Flavored Stout – $17.00
- Beer Flight – Festive Favorites: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, Imperial Stout – $17.50
- Beer Flight – Holiday Hoppiness: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açai Berry Golden Road Brewing, Christmas Cart Wheat Ale Sierra Nevada Celebration Fresh Hop IPA
– $13.00
A Twist on Tradition
Food
- Curry Mac ‘n Cheese: with Cilantro Oil and crispy Garbanzos – $8.25
- Lox & Everything Bagel Nachos: Bagel Chips, Cream Cheese, Diced Smoked Salmon, Everything Spice and mixture of Onions, Tomatoes & Capers – $8.50
Beverages
- Guava-Melon Lassi: Guava Nectar, Rock Melon Syrup, Nonfat Yogurt and Honey, garnished with Cinnamon Whipped Cream and Honey-flavored Cereal – $7.00
Winter Sliderland
Food
- Holiday Ham Slider: with Cranberry-Bacon Jam and Gruyère on a Salt & Pepper Brioche Bun – $9.00
- Brisket Slider: with Smoked Onions and Horseradish Ketchup on a Pretzel Roll – $9.00
Beverages
- Cherry-Mango Punch: Cherry Syrup, Mango and Peach Nectars and Lemon Juice, garnished with a Frozen Peach – $6.50
- Tiramisu Yule Log Cocktail: Vodka, Hazelnut Liqueur, Oat Milk, Tiramisu Syrup and Chocolate Bitters, garnished with Valrhona Chocolate Powder – $16.00
Grandma’s Recipes
Food
- Impossible Meatloaf with Mashed Potatoes: with Classic Gravy and Crispy Shallots – $8.00
- Pumpkin Layered Cheesecake: Layers of New York-style Cheesecake, Pumpkin Gooey Cake and Graham Cracker, topped with Spiced Chantilly and a Chocolate Decoration – $7.00
Beverages
- Blood Orange-Pom Limeade: Pomegranate & Lime Juices and Cookie Butter & Blood Orange Syrups, garnished with a Lime Wheel – $6.50
- Hummingbird Cocktail: Bourbon, Crème de Banana Liqueur, Pineapple Juice, Banana Purée, Butter Pecan Syrup, Cinnamon Sugar, Demerara Sugar and Vanilla Bean, garnished with a Pineapple Wedge – $15.00
*Menu items and prices subject to change without notice.*