Epcot Food and Wine Festival Food Booth Menus

Epcot World Showcase Promenade features a panoply of delicious tastes, wine and cocktail pairings and other drinks, live entertainment and special culinary fun. There will be 35 international marketplaces that feature tapas-sized portions (typically $3 to $8) paired with beer, wine and cocktails, beginning at 11:00 a.m. each day of the festival.

 Food Booths Menus More Information

2017 Epcot Food and Wine Festival Marketplace Food Booth Menus

The following list is subject to change. Updates and pricing will be added as they become available.

GF = Gluten Free, V = Vegetarian, S = Snack on the Disney Dining Plan

Active Eats Africa The Almond Orchard Australia Belguim

Block & Hans Brazil Brewer’s Collection

Canada Cheese Studio China  Chocolate Studio

The Chocolate Experience by Ghiradelli Coastal Eats Craft Beers Earth Eats

 Farm Fresh Fife & Drum  Flavors from Fire France

Germany Greece Hawaii Hops & Barley Intermissions Cafe India

Ireland Italy Japan Joffrey’s Coffee Carts Light Lab Mexico

Morocco New Zealand Patagonia Refreshment Port Refreshment Cool Post

Scotland  Spain Thailand Wine Studio

Active Eats Menu Items (New!)

Menu Selections:

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel (V)

Beverage Selections:

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley
  • Dasani Bottled Water (S)

Africa Menu Items

Menu Selections:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
  • Spinach and Paneer Cheese Pocket with Mint Raita (V)

Beverage Selections:

  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine Flight
  • Dasani Bottled Water (S)

The Almond Orchard Hosted by Blue Diamond Almond Breeze (New!)

Menu Selections:

  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Beverage Selections:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut Champagne
  • Dom Pérignon Brut Champagne
  • Moët & Chandon Brut Rosé Imperial Champagne
  • Strawberry Smoothie made with Blue Diamond Almond Breeze (Non-Alcoholic)
  • Dasani Bottled Water (S)

Australia Menu Items

Menu Selections:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

Beverage Selections:

  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Dasani Bottled Water (S)

Belgium Menu Items

 

Menu Selections:

  • Belgian Waffle with Berry Compote and Whipped Cream (V)
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V)

Beverage Selections:

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
  • Dasani Bottled Water (S)

Block & Hans Menu Items

Beverage Selections:

  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL

Brazil Menu Items

 

Menu Selections:

  • Escondidinho de carne: layered meat pie with mashed yucca (GF, S)
  • Crispy pork belly with black beans and tomato (GF, S)
  • Pao de queijo: Brazilian cheese bread (V, GF, S)

Beverage Selections:

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça
  • Dasani Bottled Water (S)

Brewer’s Collection

Menu Selections:

  • Lebkuchenherz: Decorated Gingerbread Heart

Beverage Selections

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight
  • Dasani Bottled Water (S) – $3.00

Canada

Menu Selections:

  • Canadian cheddar cheese soup served with a pretzel roll (S)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (GF) (S)

Beverage Selections:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula
  • Dasani Bottled Water (S)

The Cheese Studio, Hosted by Boursin Cheese (New!)

Menu Selections:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic (V)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese

Beverage Selections:

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
  • Dasani Bottled Water (S)

China

 

Menu Selections:

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

Beverage Selections:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Dasani Bottled Water (S)

The Chocolate Studio

Menu Selections:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (V)

Beverage Selections:

  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
  • Dasani Bottled Water (S)

The Chocolate Experience Hosted by Ghirardelli

Beverage Selections:

  • Ghirardelli Drinking Chocolate
  • Banfi Rosa Regale, Piedmont
  • Lasseter Chemin de Fer

Coastal Eats (New!)

Menu Selections:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Beverage Selections:

  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir
  • Dasani Bottled Water (S)

Craft Beers

Menu Selections:

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (V)

Beverage Selections:

  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale, Doral, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Western Florida Flight
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL

Earth Eats, Inspired by The Chew

Menu Selections:

  • Ricotta & zucchini ravioli with tomato sauce (V, S)
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese (S)
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (GF) (S)

Beverage Selections:

  • Kurt Russell’s Gogi Wines Chardonnay “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
  • Dasani Bottled Water (S)

Farm Fresh

Menu Selections:

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (V)(GF)

Beverage Selections:

  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider Flight
  • Dasani Bottled Water (S)

Fife & Drum

Beverage Selections:

  • Hanson Brother’s Festive Ale Saison, Tulsa, OK
  • Dasani Bottled Water (S)

Flavors from Fire (New!)

Menu Selections:

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Beverage Selections:

  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
  • Dasani Bottled Water (S)

France

 

Menu Selections:

  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (V) (GF)
  • Croissant aux escargots with garlic and parsley (S)
  • Boeuf Bourguignon: Braised short ribs in cabernet with mashed potatoes (S)
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (V) (GF)

Beverage Selections:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager
  • Dasani Bottled Water (S)

Germany

Menu Selections:

  • Schinkennudel (Pasta Gratin with Ham & Cheese) (S)
  • Roast Bratwurst in a Hard Roll (S)
  • Apple strudel with vanilla sauce (V, S)
  • Lebkuchenherz: Decorated Gingerbread Heart

Beverage Selections:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine Flight
  • Dasani Bottled Water (S)

Greece

Menu Selections:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V)
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V)

Beverage Selections:

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Dasani Bottled Water (S)

Hawai’i

 

Menu Selections:

  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverage Selections:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
  • Dasani Bottled Water (S)

Hops & Barley

Menu Selections:

  • New England lobster roll (S)
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast (S)
  • Fresh baked carrot cake and cream cheese icing (V) (S)

Beverage Selections:

  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley
  • Beer Flight
  • Dasani Bottled Water (S)

Intermissions Cafe

Menu Selections:

  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Fruit and Cheese Plate
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Brownie
  • Key Lime Pie

India

Menu Selections:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF) (V)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (V)

Beverage Selections:

  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)
  • Dasani Bottled Water (S)

Ireland

Menu Selections:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverage Selections:

  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Dasani Bottled Water (S)

Islands of the Caribbean

Menu Selections:

  • Jamaican Beef Patty (S)
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions (GF) (S)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (S)

Beverage Selections:

  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
  • Dasani Bottled Water (S)

Italy

 

Menu Selections:

  • Crispy Calamari with Spicy Pomodoro Sauce
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (S)

 

Beverage Selections:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
  • Dasani Bottled Water (S)

Japan

Menu Selections:

  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork

Beverage Selections:

  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager
  • Dasani Bottled Water (S)

Joffrey’s Coffee Cart – Canada Showcase Coffee Cart

Beverage Selections:

  • Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half

Joffrey’s Coffee Cart – Showcase Plaza

Beverage Selections:

  • Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila

Joffrey’s Coffee Cart – Future World East

Beverage Selections:

  •  Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

Joffrey’s Coffee Cart – The American Adventure

Beverage Selections:

  • Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka

Light Lab (New!)

Beverage Selections:

  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
    • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
    • Elysian Brewing Space Dust IPA, Seattle, WA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
    • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
    • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Dasani Bottled Water (S)

Mexico

Menu Selections:

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Beverage Selections:

  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
  • Dasani Bottled Water (S)

Morocco

Menu Selections:

  • Kefta Pocket with Ground Seasoned Beef in a Pita Pocket (S)
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V) (S)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (V) (S)

Beverage Selections:

  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Dasani Bottled Water (S)

New Zealand

Menu Selections:

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs (S)
  • Lamb Meatball with Spicy Tomato Chutney (S)
  • Seared venison loin with wild mushroom marsala sauce and kumara puree (S)

Beverage Selections:

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
  • Dasani Bottled Water (S)

Patagonia

Menu Selections:

  • Beef empanada (S)
  • Grilled beef skewer with chimichurri sauce and boniato purée (GF) (S)

Beverage Selections:

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
  • Dasani Bottled Water (S)

Refreshment Port

Menu Selections:

  • Croissant doughnut with cinnamon and sugar (S)
  • Fried chicken breast nuggets with Dole pineapple sweet and sour sauce
  • Pineapple Dole Whip soft-serve ice cream (V) (S)

Beverage Selections:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip soft-serve ice cream with Bacardí Coconut Rum (V)

Refreshment Cool Post

Menu Selections:

  • Spicy hot dogs with kimchi and mustard sauce

Beverage Selections:

  • Bain’s Cape Mountain Whisky & Frozen Coke

Scotland

Menu Selections:

  • Traditional Scottish Lamb Stew with Neeps and Tatties (S)
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (S)
  • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats (V) (S)

Beverage Selections:

  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale
  • Dasani Bottled Water (S)

Spain

Menu Selections:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Beverage Selections:

  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine Flight
  • Dasani Bottled Water (S)

Thailand

Menu Selections:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage Selections:

  • Helfrich Gewürztraminer, Alsace
  • Singha Lager
  • Dasani Bottled Water (S)

Wine & Dine Studio

Menu Selections:

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce (S)
  • Artist Palette of Wine and Cheese (S)
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
  • Trio of artisan cheese (V, S)
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts

Beverage Selections:

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California
  • Dasani Bottled Water (S)

Contact The Magic For Less Travel at (888) 330-6201  or TheMagicforLess.com to book your Walt Disney World stay during this event.

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