Epcot Food and Wine Festival Food Booth Menus

2016 Epcot Food and Wine Festival booths

Epcot World Showcase Promenade features a panoply of delicious tastes, wine and cocktail pairings and other drinks, live entertainment and special culinary fun. More than 25 international marketplaces feature tapas-sized portions (typically $3 to $8) paired with beer, wine and cocktails, beginning at 11 a.m. each day of the festival. New for 2015 is a special “Food & Wine Festival Discover Sampler Package” that includes Marketplace kiosks entitlements, priority seating at an Eat to the Beat concert and a limited release Food and Wine pin.

Tasting Sampler Package Food Booths Menus More Information

Epcot Food & Wine Festival Tasting Sampler Package

Taste your way around World Showcase with the Food and Wine Festival Tasting Sampler Package. A limited number of these packages will be sold at Epcot during the Food and Wine Festival, and when they are gone they’re gone. The cost is $59.00 per person plus tax and Epcot admission is required.

Package Includes:

  • A voucher, for 8 food or beverage items at over 30 Global Marketplace locations (certain exclusions may apply and will be listed on voucher)
  • Limited-edition 21st Epcot International Food & Wine Festival trading pin and lanyard

The Tasting Sampler can be purchased at the following locations:

  • The Festival Center
  • Bridge Kiosk East
  • Bridge Kiosk West
  • Japan Festival Boutique
  • Morocco Festival Boutique
  • Canada Festival Emporium

2016 Epcot Food and Wine Festival Marketplace Food Booth Menus

The following list is subject to change. Updates and pricing will be added as they become available.

GF = Gluten Free, V = Vegetarian, S = Snack on the Disney Dining Plan

Special thanks to Jessica Johnson & Terri Scheer from The Magic for Less Travel for photos.

Africa Australia Belguim Block & Hans Brazil Brewer’s Collection

Canada Cheese Studio Chew Lab China Craft Beers

Desserts & Champagne Dominican RepublicFarm Fresh Fife & Drum France

Germany Greece Hawaii Hops & Barley Intermissions Cafe Ireland

Italy Japan Mexico Morocco New Zealand Odyssey Coffee Cart

Patagonia Poland refreshment Port Refreshment Cool Post Scotland

Showcase Coffee Cart South Korea Sustainable Chew Test Track Coffee Cart

Wine Studio

Africa Menu Items

Menu Selections:

  • Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap (GF, S) – $5.00
  • Buttered chicken with micro cilantro and naan bread (S) – $5.00

Beverage Selections:

  • Simonsig Pinotage – $5.50
  • Indaba Chenin Blanc – $5.50
  • Jam Jar Sweet Shiraz – $4.50
  • Dasani Bottled Water (S) – $3.00

Australia Menu Items

Menu Selections:

  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas (GF, S) – $5.00
  • Grilled lamb chop with mint pesto and potato crunchies (GF, S) – $7.25
  • Lamington: Yellow cake dipped in chocolate and shredded coconut (S) – $3.00

Beverage Selections:

  • Coopers Brewery Extra Strong Vintage Ale – $4.00
  • Château Tanunda Grand Barossa Dry Riesling – $4.50
  • Bulletin Place Unoaked Chardonnay – $4.50
  • Yangarra Estate Vineyard Shiraz – $5.50
  • Dasani Bottled Water (S) – $3.00

Belgium Menu Items

 

Menu Selections:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes (S) – $4.75
  • Belgium waffle with warm chocolate ganache and whipped cream (V, S) – $3.75
  • Belgium waffle with berry compote and whipped cream (V, S) – $3.75

Beverage Selections:

  • Hoegaarden Witbier – $4.00
  • Leffe Blonde Belgian Pale Ale – $4.00
  • Stella Artois Hard Cidre – $4.00
  • Dasani Bottled Water (S) – $3.00

Block & Hans Menu Items

Beverage Selections:

  • Mmmhops Pale Ale
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA

Brazil Menu Items

 

Menu Selections:

  • Escondidinho de carne: layered meat pie with mashed yucca (GF, S) – $5.00
  • Crispy pork belly with black beans and tomato (GF, S) – $5.50
  • Pao de queijo: Brazilian cheese bread (V, GF, S) – $3.75

Beverage Selections:

  • Kaiser Brewery Xingu Black Beer – $3.73
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha – $6.00
  • Frozen Caipirinha featuring LeBlon Cachaca – $10.50
  • Dasani Bottled Water (S) – $3.00

Brewer’s Collection

Beverage Selections

  • Schöfferhofer Zitrone Weizen-Mix – $4.00
  • Hacker-Pschorr Hefe Weisse – $4.00
  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00
  • Dasani Bottled Water (S) – $3.00

Canada

Menu Selections:

  • Canadian cheddar cheese soup served with a pretzel roll (S) – $4.75
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free) (S) – $7.75

Beverage Selections:

  • Moosehead Lager – $4.00
  • Neige Premiere Apple Ice Wine, Québec – $6.00
  • Fielding Estate Red Conception – $4.50
  • Dasani Bottled Water (S) – $3.00

The Chew Collective (NEW!)

Menu Selections:

  • Ricotta & zucchini ravioli with tomato sauce (V, S) – $4.75
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese (S)  – $5.00
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (S)  – $3.25

Beverage Selections:

  • Festival Chardonnay  – $4.50
  • Festival Cabernet Sauvignon – $4.50
  • Dasani Bottled Water (S) – $3.00

China

 

Menu Selections:

  • Beijing roasted duck in steamed bun with hoisin sauce (S) – $6.50
  • Black pepper shrimp with Sichuan noodles (S) – $5.50
  • Chicken potstickers (S) – $4.00
  • Sichuan Spicy Chicken – $5.75

Beverage Selections:

  • Tsingtao Lager – $3.50
  • Strawberry Plum Wine Cooler with Takara Plum Wine – $7.00
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka – $10.50
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec – $8.75
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum – $8.75
  • Mango Bubble Tea with Assam Black Tea and Milk – $6.75
  • Dasani Bottled Water (S) – $3.00

Chocolate Studio (NEW!)

Menu Selections:

  • Red Wine Chocolate Truffle (S) – $2.25
  • Ghirardelli Chocolate Raspberry Torte (S) – $4.00
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel (S) – $4.50

Beverage Selections:

  • Fonseca Bin No. 27 Port – $4.50
  • Justin Cabernet Sauvignon – $5.50
  • Rosa Regale Sweet Sparkling Wine – $8.00
  • Blandy’s Alvada 5yr-Old Madeira – $5.50
  • Dasani Bottled Water (S) – $3.00

Craft Beers

Menu Selections:

  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds (S) – $4.25
  • Charcuterie plate: Country pâté, cured meats, and crostini (S) – $5.25
  • Pimento cheese dip with pretzel crisps (V, S) – $3.50

Beverage Selections:

  • Orlando Brewing OTown Weiss, Orlando, FL – $4.00
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL – $3.75
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL – $4.00
  • Concrete Beach Stiltsville Pilsner, Miami, FL – $4.00
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL – $4.00
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL – $4.00

Desserts & Champagne

Beverage Selections:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut – $12.00
  • Dom Pérignon Brut – $32.00
  • Nicolas Feuillatte Brut Rosé – $12.50
  • Moët & Chandon Ice Impérial – $15.00
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float – $6.00
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float – $3.50
  • Dasani Bottled Water (S) – $3.00

Farm Fresh

Menu Selections:

  • Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions (S) – $4.50
  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach (S) – $4.75
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts (V) (GF) (S) – $3.75

Beverage Selections:

  • Woodchuck Raspberry Hard Cider – $3.75
  • Wyder’s Dry Pear Hard Cider – $3.75
  • Two Henrys Elderberry Hard Cider – $4.00
  • Florida Orange Groves Mango Mama Wine – $5.50
  • Dasani Bottled Water (S) – $3.00

France

 

Menu Selections:

  • Croissant aux escargots with garlic and parsley (S) – $5.75
  • Boeuf Bourguignon: Braised short ribs in cabernet with mashed potatoes (S) – $6.25
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar (V, S) – $4.25
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup (S) – $4.25

Beverage Selections:

  • Kronenbourg Blanc 1664 Pale Lager – $4.25
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre – $6.25
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau – $6.50
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur – $8.00
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément – $8.50
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice – $10.75
  • Dasani Bottled Water (S) – $3.00

Germany

Menu Selections:

  • Schinkennudel (Pasta Gratin with Ham & Cheese) (S) – $3.75
  • Roast Bratwurst in a Hard Roll (S)  – $5.00
  • Apple strudel with vanilla sauce (V, S) – $3.75

Beverage Selections:

  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $4.50
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel – $5.50
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel – $4.50
  • Dasani Bottled Water (S) – $3.00

Greece

Menu Selections:

  • Spanakopita (V, S) – $4.25
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki – $4.50
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt – $4.50
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios – $3.50

Beverage Selections:

  • Domaine Skouras Moscofilero – $4.50
  • Domaine Siglas Assyrtiko/Athiri – $4.50
  • Alpha Estate Axia Syrah-Xinomavro – $4.50
  • Dasani Bottled Water (S) – $3.00

Greenhouse Guru

Menu Selections:

  • Heirloom Tomato Salad served with Goat Cheese, Aged Balsamic Vinegar, and Mico-basil (V, S) – $4.00
  • Duck Confit served with creamy polenta and fire-roasted salsa (S) (GF) – $5.25
  • Chilled Tomato Gazpacho with Lump Crab Meat (S) (GF) – $4.50
  • Mini San Marzano Tomatoes (S) (GF, V) – $4.75

Beverage Selections:

  • Chateau Ste. Michelle Cold Creek Vineyard Riesling  – $4.50
  • Acrobat Pinot Noir  – $4.50
  • Dasani Bottled Water (S) – $3.00

Hawai’i

 

Menu Selections:

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise (S) – $4.25
  • Spicy Tuna Poke with Seaweed Salad and Nori Rice (S) – $4.75

Beverage Selections:

  • Florida Orange Groves Sparkling Pineapple Wine – $6.00
  • Kona Brewing Company, Big Wave Golden Ale – $3.75
  • Mai Tai featuring Sammy’s Beach Bar Rum – $8.50
  • Dasani Bottled Water (S) – $3.00

Hops & Barley

Menu Selections:

  • New England lobster roll (S) – $7.75
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast (S) – $5.25
  • Fresh baked carrot cake and cream cheese icing (V, S) – $3.75

Beverage Selections:

  • Samuel Adams Rebel Grapefruit IPA, Boston, MA – $4.00
  • Anchor Brewing Liberty Ale, San Francisco, CA – $3.75
  • Dogfish Head Chicory Stout, Milton, DE – $4.00
  • La Crema Chardonnay, Sonoma Coast – $4.50
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County – $5.50
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka – $9.50
  • Dasani Bottled Water (S) – $3.00

Intermissions Cafe

Menu Selections:

  • Southwest Chicken Wrap – $7.49
  • Tuna Salad with a Croissant – $7.49
  • Asian Chicken Salad with Noodles – $11.49
  • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto – $5.49
  • Side Salad – $4.49
  • Fruit and Cheese Plate – $6.69
  • Grapes – $3.79
  • Brownie – $2.99
  • Key Lime Pie – $4.19

Beverage Selections:

  • Cigar City Maduro Brown Ale– $3.75
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL – $3.75
  • Festival Chardonnay, CA – $4.25
  • Festival Cabernet Sauvignon, CA – $4.25
  • Zonin Prosecco – $5.50
  • Caposaldo Peach Moscato Sweet Sparkling Wine – $8.00
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma – $9.50

Ireland

Menu Selections:

  • Seafood fisherman’s pie (S) – $6.50
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter (S) – $4.25
  • Warm chocolate pudding with Irish Cream Liqueur Custard (V, S) – $3.75

Beverage Selections:

  • Kilkenny Irish Cream Ale – $3.75
  • Bunratty Meade Honey Wine – $5.50
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka – $9.50
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic) – $4.50
  • Dasani Bottled Water (S) – $3.00

Islands of the Caribbean (NEW!)

Menu Selections:

  • Jamaican Beef Patty (S) – $4.75
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions (S) – $4.25
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce (S) – $4.75
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (S) – $3.75

Beverage Selections:

  • Presidente Pilsner – $3.75
  • Frozen Mojito – $9.50
  • Caribbean Sangria – $4.50
  • Dasani Bottled Water (S) – $3.00

Italy Menu Items

 

Menu Selections:

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese (S) – $6.25
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta (S) – $6.25
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit (V, S) – $4.25

 

Beverage Selections:

  • Moretti Lager – $5.50
  • Moretti La Rossa Double Malt Beer – $5.50
  • Pinot Grigio, Placido – $6.75
  • Chianti, Placido – $6.75
  • Prosecco, Fantinel Borgo – $9.00
  • Corbinello Spumante Dolce Rose, Montegrande – $8.00
  • Fior d’Arancio Moscato Spumante, Montegrande – $8.00
  • Frozen Margarita with Limoncello and Tequila – $10.00
  • Dasani Bottled Water (S) – $3.00

Japan

Menu Selections:

  • Spicy Sushi Roll: Tuna and salmon with Kazan Volcano sauce (S) – $5.75
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder (S) – $4.75
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice (S) – $6.95

Beverage Selections:

  • Kirin Pale Lager – $4.00
  • Sapporo Black Lager – $4.25
  • Pineapple Breeze Sake Cocktail – $8.00
  • Echigo “Northern Bloom” Junmai Sake – $7.50
  • Dasani Bottled Water (S) – $3.00

Joffrey’s Coffee Cart – Canada Showcase Coffee Cart

Beverage Selections:

  • Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half – $8.49

Joffrey’s Coffee Cart – Disney Traders

Beverage Selections:

  • Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka – $8.49

Joffrey’s Coffee Cart – Future World East

Beverage Selections:

  • Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka – $8.49

Joffrey’s Coffee Cart – The American Adventure

Beverage Selections:

  • Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka – $8.49

Mexico

Menu Selections:

  • Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise (S) – $5.75
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole (S) – $5.50
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard (S) – $3.95

Beverage Selections:

  • Bohemia Pilsner with Floater – $4.75
  • Mexican-style Red Sangria – $8.75
  • Mezcal Pineapple Margarita on the Rocks – $9.75
  • Jalapeño Margarita on the Rocks – $9.00
  • Dasani Bottled Water (S) – $3.00

Morocco

Menu Selections:

  • Kefta Pocket with Ground Seasoned Beef in a Pita Pocket (S) – $5.00
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (S) – $5.00
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (V, S) – $3.95

Beverage Selections:

  • Casa Pale Lager – $4.00
  • Les Trois Domaines Guerrouane White Wine – $5.00
  • Moroccan Sangria – $6.00
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $8.00
  • Dasani Bottled Water (S) – $3.00

New Zealand

Menu Selections:

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs (S) – $4.00
  • Lamb Meatball with Spicy Tomato Chutney (S) – $5.25
  • Seared venison loin with wild mushroom marsala sauce and kumara dumpling (S) – $6.25

Beverage Selections:

  • Nobilo Icon Pinot Noir – $5.50
  • Kim Crawford Pinot Gris – $5.50
  • Mohua Sauvignon Blanc – $4.50
  • Dasani Bottled Water (S) – $3.00

Patagonia

Menu Selections:

  • Beef empanada (S) – $4.75
  • Grilled beef skewer with chimichurri sauce and boniato purée (GF, S) – $5.75
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (GF, S) – $5.50

Beverage Selections:

  • Verum Pinot Noir – $4.50
  • Bodega Noemía A Lisa Malbec – $4.50
  • Dasani Bottled Water (S) – $3.00

Poland

Menu Selections:

  • Kielbasa and potato pierogi with caramelized onions and sour cream (S)  – $5.50
  • Golabki: Pork-stuffed Cabbage in Tomato Sauce (S) – $5.50

Beverage Selections:

  • Okocim O.K. Beer Euro Pale Lager – $4.00
  • Donausonne Blaufränkisch Hungarian Wine – $4.50
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka – $9.50
  • Dasani Bottled Water (S) – $3.00

Refreshment Port

Menu Selections:

  • Croissant doughnut with cinnamon and sugar (S) – $4.99
  • Fried chicken chunks with Dole pineapple sweet and sour sauce – $9.29
  • Pineapple Dole Whip soft-serve ice cream (V, S) – $4.19

Beverage Selections:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $10.50
  • Pineapple Dole Whip soft-serve ice cream with Bacardí Coconut Rum (V) – $7.50

Refreshment Cool Post

Menu Selections:

  • Spicy hot dogs with kimchi slaw and korean mustard -$6.50

Beverage Selections:

  • Mango Star featuring African Starr Rum – $10.50
  • Frozen “Brown Elephant” – $9.50

Scotland

Menu Selections:

  • Traditional Scottish Lamb Stew with Neeps and Tatties (S) – $4.75
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (GF, S) – $5.00
  • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats (V, S) – $3.50

Beverage Selections:

  • Citrus Thistle featuring Hendrick’s Gin – $9.50
  • Innis & Gunn Irish Whiskey Aged Stout – $3.75
  • Dasani Bottled Water (S) – $3.00

South Korea

Menu Selections:

  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi (S) – $5.25
  • Roasted pork lettuce wrap with kimchi slaw (S) – $4.00
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
  • (V, S) – $4.75

Beverage Selections:

  • iCing Grapefruit Sparkling Rice Brew – $4.00
  • Bohae Bokbunjajoo Raspberry Wine – $4.50
  • Soju Fruit Slushy featuring Jinro Chamisul Soju – $3.00
  • Dasani Bottled Water – $3.00

Wine & Dine Studio (NEW!)

Menu Selections:

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction (S) – $5.00
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce (S) – $5.50
  • Artist Palette of Wine and Cheese (S) – $11.00
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
  • Trio of artisan cheese (V, S)  – $5.00
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts

Beverage Selections:

  • Round Pond Estate Sauvignon Blanc, Rutherford – $5.75
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills – $9.50
  • Conundrum White Blend 25th Anniversary, California – $4.75
  • Vinum Cellars Pinot Noir, Monterey – $4.75
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills – $12.50
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi – $4.50
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley – $5.75
  • Dasani Bottled Water (S) – $3.00

Contact The Magic For Less Travel at (888) 330-6201  or TheMagicforLess.com to book your Walt Disney World stay during this event.

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