Tutto Italia Menu

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Tutto Italia Menu at Epcot's World Showcase in Italy #DisneyDining #Epcot

Lunch Menu Dinner Menu Kids Menu

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Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.

Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $29.99 per adult

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Tutto Italia Lunch Menu

Menu Date: 4/2016

Three-Course Lunch (Available May 3 – August 31, 2016)

This prix fixe three-course meal costs $27 per person and includes a choice of appetizer, entrée and dessert, with a choice of a soft drink or iced tea.

  • Appetizers
    • Antipasto – sopressata, finocchiona, roasted peppers, ovolini mozzarella
    • Insalata Mista – endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
    • Caprese – fior di latte mozzarella, tomato, basil, extra virgin olive oil
    • Minestrone – spring vegetables, pancetta, pastina
  • Entrees
    • Scaloppine di Pollo – chicken scaloppini, cremini mushrooms, marsala sauce
    • Filetto di Sogliola – parmesan encrusted filet of sole, spring mix salad, citrus vinaigrette
    • Caesar Salad – romaine wedge, chicken, olive crostini, shaved parmesan
    • Spaghetti – beef and veal meatballs, pomodoro sauce
  • Desserts
    • Cannolo
    • Tiramisu
    • Gelati – chocolate, vanilla, stracciatella

Appetizers

Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $30.00

Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $19.00

Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $10.00

“Fior Di Latte” Mozzeralla – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00

Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $14.00

Calamari Fritti – Marinara Piccante – $17.00

Minestrone Con Tubetti – Vegetable Soup, Pasta, Pancetta – $9.00

Entrées

Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $20.00

Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $19.00

Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $18.00

Caesar Salad with Chicken – Romaine wedge, olive crostini, shaved Parmesan – $21.00

Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $18.00

Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $18.00

Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $20.00

Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $26.00

Spaghetti – Beef and veal meatballs, pomodoro sauce – $20.00

Tortiglioni – Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce – $26.00

Fettuccine Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $26.00

Ravioli di Ricotta – Chicken, Prosciutto, Parmesan cream – $27.00

Risotto ai Sapori con Gamberi – Arborio rice, shrimp, lemon zest – $30.00

Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – $26.00

Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $25.00

Bistecca del Macellaio – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $34.00

Scaloppine di Pollo – Chicken scaloppine, cremini mushrooms, Marsala sauce – $25.00

Side Dishes

To complement your main course selections, the chef has prepared a few market-fresh side dishes – $9.00 each

Desserts

Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00

Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange – $10.00

Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00

Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00

Beverages

Mineral Water – San Pellegrino or Acqua Panna – $7.00

Aranciata, Limonata – Sparkling orange or lemon beverage – $4.50

Fresh Brewed Iced Tea – “Tropical Blend” – $3.00

Soda – $3.00

Cocktails

Bellini – Prosecco, peach puree – $12.00

Rossini – Prosecco, strawberry puree – $12.00

Frizzante – Campari, mandarin juice, Prosecco – $14.00

Carpano Punt e Mes – Vermouth with an orange slice – $11.00

Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $14.00

Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $14.00

Red Passion – Campari, grapefruit, soda – $14.00

Italian Margherita – Limoncello – $14.00

Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $14.00

Beers

Moretti Draft – $10.00

La Rossa Draft – $12.00

Italian Seasonal Selection – $14.00

Bud Light Draft $8.00

Beer is also available by the pitcher

 

Tutto Italia Dinner Menu

Menu Date: 04/2016

Appetizers

Grand Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $30.00

Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $19.00

Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $16.00

“Fior Di Latte” Mozzeralla – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $17.00

Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00

Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $14.00

Calamari Fritti – Marinara piccante – $17.00

Minestrone Con Tubetti – Vegetable Soup, Pasta, Pancetta – $9.00

Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $19.00

Fiori di Latte Calda – House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia – $19.00

Insalata di Aragosta – Lobster, candied beet, grapefruit supreme, arugula, frisée, citrus vinaigrette – $26.00

Pasta “Tutto Italia”

Lasagne alla Bolognese – Tracditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan – $27.00

Spaghetti – Beef and veal meatballs, pomodoro sauce – $24.00

Tortiglioni – Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce – $26.00

Fettuccine Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $27.00

Ravioli di Ricotta – Chicken, Prosciutto, Parmesan cream – $27.00

Risotto ai Sapori con Gamberi – Arborio rice, shrimp, lemon zest – $30.00

Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $25.00

Pesce E Carne

Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – $30.00

Pollo Al Forno – Roasted chicken, rosemary, lemon, bacon, sweet pea, fava bean, baby carrot – $27.00

Filetto Di Sogliola – Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette – $31.00

Bistecca del Macellaio – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $34.00

Costoletta di Maiale – Pork chop, mushrooms, gorgonzola cheese, herbed potatoes, aged balsamic – $31.00

Cremagliera d’Agnello – Sage-roasted rack of lamb, braised leeks, potatoes, mustard dressing – $36.00

Polenta Valsugana – Traditional Northern Italian creamy polenta served with braised short ribs, meatball and sweet sausage – $30.00

Contorni

To complement your main course selections, the chef has prepared a few market-fresh side dishes – $9.00 each

Desserts

Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00

Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange – $10.00

Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00

Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00

Beverages

Mineral Water – San Pellegrino or Acqua Panna – $7.00

Aranciata, Limonata – Sparkling orange or lemon beverage – $4.50

Fresh Brewed Iced Tea – “Tropical Blend” – $3.00

Soda – $3.00

Cocktails

Bellini – Prosecco, peach puree – $12.00

Rossini – Prosecco, strawberry puree – $12.00

Frizzante – Campari, mandarin juice, Prosecco – $14.00

Carpano Punt e Mes – Vermouth with an orange slice – $11.00

Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $14.00

Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $14.00

Red Passion – Campari, grapefruit, soda – $14.00

Italian Margherita – Limoncello – $14.00

Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $14.00

Beers

Moretti Draft – $10.00

La Rossa Draft – $12.00

Italian Seasonal Selection – $14.00

Bud Light Draft $8.00

 

Tutto Italia Kids Lunch & Dinner Menu

For Children Under 9 Years of Age and Under

Menu Date: 04/2016

Appetizers

Minestrone – $6.00

Seasonal Fruit Cocktail – $6.00

Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00

Kids’ Entrées

All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).

Spaghetti – with tomato sauce and meatballs – $10.00

Pan Seared Pizza – Cheese or Pepperoni – $10.00

Mozzarella Sticks – with a side of tomato sauce – $10.00

Chicken Tenders – with fresh green beans – $10.00

Kids’ Beverages

Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50

Kids’ Desserts

Italian Gelato Sundae – $5.00

Italian Gelati or Sorbetti – $5.00

Tortina al Cioccolato – Italian chocolate cupcake – $5.00

** Menu and Prices are Subject to Change Without Notice **

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