Todd English’s bluezoo Lounge Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Todd English's bluezoo Lounge

Feel your cares melt away at this elegant watering hole, located inside Todd English’s bluezoo. Todd English’s bluezoo Lounge is open nightly, this chic bar invites you to sip on cocktails while feasting on gourmet-styled burgers and nachos, or the full restaurant menu.

Restaurant Info: Seafood, Lounge, $ – $14.99 and under per adult

Todd English’s bluezoo Lounge Menu

Menu Date: 03/2017

Lounge Entrées

Crispy Calamari – remoulade, fried pickles, shallot rings – $15.00

Classico Flatbread – roasted tomato sauce, fresh mozzarella, basil – $14.00

Basil Pesto Flatbread – tasso ham, parmesan cheese, basil pesto, pickled onions, garlic aioli, mozzarella cheese – $17.00

BZ Burger – brioche, mustard aioli, pickles, american cheese – $16.00

Fish and Chips – beer battered corvina, salt and vinegar potato chips, sautéed spinach, tartar sauce – $22.00

Crab Nacho – crab, black beans, pico de gallo, cherry peppers – $21.00

Small Plates

Choose 2 for $13.00

Low Country Shrimp – cheddar grits, smoked bacon butter

Tuna Tartare – miso caviar, scallion cream, sriracha aioli

Fried Calamari – remoulade, fried pickles, shallot ring

Crispy Asian Rib – sweet thai chili sauce, beech mushrooms

Cheese – daily selection of cheese, strawberry fluid gel

Ceviche – fresh catch of the day, aji amarillo, citrus

White Wines by the Glass

Kenwood yalupa cuvee brut, California – $10.00

La marca prosecco, la marca, trevigiana – $10.00

Whitehaven sauvignon blanc, Marlborough – $12.00

Eroica riesling, columbia valley – $13.00

Landmark overlook chardonnay, sonoma coast – $13.00

Errazzuriz chardonnay “wild ferment”, chile – $14.00

G.H. mumm brut, prestige, napa – $15.00

Tavernello pinot grigio, delle venezie – $11.00

North by northwest rosé, columbia valley – $11.00

Treana viognier-marsanne blend, central coast -$13.00

Round pond sauvignon blanc, napa valley – $14.00

Chalk hill chardonnay, Sonoma – $18.00

Red Wines by the Glass

Lyric by etude pinot noir, santa Barbara – $17.00

Blue rock “baby blue” cabernet blend, alexander valley – $18.00

Trapiche broquel malbec, Mendoza – $12.00

Beringer cabernet sauvignon, knights valley – $16.00

Klinker brick old vine zinfandel, lodi – $12.50

Turnbull cabernet sauvignon, napa – $20.00

Four graces pinot noir, willamette valley – $15.00

Columbia merlot, columbia valley – $12.00

Liberty school cabernet sauvignon, paso robles – $12.00

Guenoc petite sirah, lake county – $10.00

Troublemaker red blend, paso robles – $13.00

Suds to Slam

Budweiser, American Lager – $6.25

Heineken, American-style Lager – $7.00

Corona Extra, American-style Lager – $7.00

Miller Lite, Pilsner – $6.25

Suds to Sip

Radeberger pilsner, germany – $7.25

Kiuch hitachino nest white ale, japan – $8.25

Anchor brewing california lager, California – $7.50

Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25

Dupont saison, Belgium – $8.25

Smuttynose “old brown dog” brown ale, new Hampshire – $7.25

Sprecher, “black bavarian” black lager, wisconsin – $7.25

Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50

Weihenstaphener heffewiesebier, Germany – $7.25

Terrapin “hi-5” ipa, Georgia -$7.25

Cigar city white oak jai alai ipa, florida – $7.25

Boulder “shake” chocolate porter, Colorado – $7.50

Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00

Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75

Six point brewery “resin” imperial ipa, New York – $7.75

Harpoon cider, Massachusetts – $7.25


Thyme Bourbon – four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters

Fallin’ for Tiki – a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters, topped with fresh ground cinnamon

The Local Bee’s Knees – a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

Smoking White Sangria – a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear

Manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

Burnt Orange – herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

Tez-cat-lipoca – tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig

Phins of a Feather – swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer

Zooberry – our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

Florida Born & Raised – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

Serenity – a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

Swedish Fish – a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

** Todd English’s bluezoo Lounge Menu and Prices are Subject to Change Without Notice **