STK Orlando Menu

Disney Springs | The Landing

STK Orlando

Lunch Dinner Kids’ MealsBrunch Menu

Reviews

STK Orlando, a modern steakhouse mixed with the ambiance of a sleek lounge, is one of the largest STK locations in the world, occupying 14,000 square feet. STK Orlando emphasizes a social and fun environment, featuring a main level and a rooftop-dining area with incredible views of Disney Springs.

Restaurant Info: American, Lunch/Dinner, $$$$ – $35.00-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

STK Orlando Lunch Menu

Menu Date: 02/2017

Appetizers

Tuna Tartare– avocado, soy honey emulsion, taro chip – $18.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $19.00

Grilled Octopus – purple potatoes, capers, heirloom tomatoes – $18.00

Crispy Rock Shrimp – chili remoulade – $18.00

Raw Bar

Shrimp Cocktail – cocktail sauce, lemon – $19.00

Oysters on a Half Shell
– Half Dozen mignonette, cocktail sauce, lemon – $18.00

Oysters on a Half Shell – Dozen mignonette, cocktail sauce, lemon – $36.00

Alaskan King Crab – $26.00

Half Chilled Maine Lobster – Market Price

Market Salads

Hearts of Romaine – garlic crouton, parmesan lemon dressing – $14.00

Blue Iceberg – Nueske’s smoked bacon, Point Reyes blue cheese, cherry tomato – $14.00

Shaved Brussels Sprout Salad – apple, cranberry, aged goat cheese, marcona almonds – $15.00

Buratta – local heirloom tomato, arugula pesto, serrano ham – $16.00

Burgers & Sandwiches

Classic Burger – 8 oz. prime beef, cheddar, potato bun, grilled onion served with fries or small salad – $18.00

STK Wagyu Burger – smoked bacon, blue cheese, cherry peppers served with fries or small salad – $28.00

Crispy Mahi Mahi Sandwich – pickled slaw, chili remoulade, and potato bun served with fries or small salad – $18.00

Grilled Chicken Club – smoked bacon, avocado, baked egg served with fries or small salad – $15.00

Entrees

Florida Grouper – miatake mushroom, fingerling potato, truffle, lobster brown butter – $38.00

STK Salad – skirt, asian greens, pickled mango, peanuts – $24.00

Springer Mountain Chicken – pickled butternut squash, epazote, pumpkin seed puree – $28.00

Seared Tuna – thumbelina carrots, black sesame tahini, preserved lemon – $38.00

STK

Filet Medallion – 6 oz. – $36.00

Skirt Steak – 8 oz. – $28.00

Loin Strip – 10 oz. – $31.00

Bone-In Filet – 14 oz. – $54.00

Bone-In Rib Steak – 20 oz. – $51.00

Dry-Aged Delmonico 14 oz. – boneless ribeye, generous marbling, decadent and tender – $62.00

Dry-Aged Bone-In Sirloin – 20 oz. – $68.00

Dry-Aged Bone-In Porterhouse – 28 oz – $98.00

Dry-Aged Tomahawk – 34 oz. – long bone ribeye (for two) – $128.00

Toppings

Peppercorn Crust – $4.00

Shrimp – $6.00

Alaskan King Crab “Oscar” – $15.00

Truffle Butter – $8.00

Alaskan King Crab – $10.00

Maine Lobster – Market Price

Sauces

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Red Wine – $2.00

Sides

Creamy Yukon Potatoes – $10.00

Mac & Cheese – $10.00

Parmesan Truffle Fries – $11.00

Lobster Mac & Cheese – $22.00

Wild Mushrooms – $12.00

Broccolini – $8.00

Desserts

Caramelito Bar – cocoa nib marshmallow, chocolate Bavarian – $10.00

Orange Dream Cheescake – bruleed oranges, whipped cream – $10.00

Ice STK – mini ice cream cone sampler – $10.00

Bag O’ Donuts – dulce de leche filling, spiced chocolate sauce, raspberry sauce – $10.00

Warm Baked Cookie – chocolate sauce, caramel, vanilla ice cream – $10.00

Berry Parfait – berry compote, strawberry sauce, raspberry sorbet – $10.00

Bottled Beers

Amstel Light – $8.00

Sam Adams Seasonal – $8.00

Corona – $8.00

Stella Artois – $8.00

Not Your Father’s Root Beer – $8.00

Founder’s All Day IPA – $8.00

Bell’s 2 Hearted – $8.00

Sam Adams Boston Lager – $8.00

Goose Island Sophie – $8.00

Bud Light – $8.00

Blue Moon – $8.00

Negra Modelo – $8.00

Bubbles and Wine

Stellina di Notte Prosecco, Veneto, Italy NV – $14.00

Moët & Chandon Imperial Brut Rose, Champagne NV – $28.00

Gabbiano Pinot Grigio, Venezie, Italy – $13.00

Brancott Sauvignon Blanc, Marlborough – $15.00

Kevin O’Leary Chardonnay, California -$15.00

Chateau Minuty Rose, Provence – $14.00

Terrazas de Los Andes Altos del Plata Malbec, Argentina – $17.00

Sonoma Cutrer Pinot Noir, Sonoma – $21.00

The Prisoner Red Blend, Napa Valley – $28.00

Justin Cabernet Sauvignon, Paso Robles – $19.00

Veuve Cliquot Yellow Label Brut, Champagne NV – $26.00

Chandon Rosé, California, NV – $18.00

Snap Dragon Rielsing, Sonoma – $16.00

Landmark “Overlook” Chardonnay, Sonoma – $19.00

Cloudy Bay Sauvignon Blanc, Marlborough – $22.00

A by Acacia Pinot Noir, California – $15.00

St. Francis Merlot, Sonoma – $14.00

Decoy by Duckhorn Zinfandel, Napa – $13.00

Kevin O’Leary Cabernet Sauvignon, California – $14.00         

Cocktails

Orlando Pride – bulldog gin, fresh lemon juice, muddled raspberries, egg whites – $15.00

Strawberry Cobbler – belvedere, fresh muddled strawberry, graham cracker crust – $15.00

Green Intensity – absolut elyx, fresh lime, jalapeno, basil – $14.00

Ginger Mojito – hennessy vs. muddled mint and lime, topped with ginger ale – $15.00

Key Lime Pie Martini – grey goose vodka, malibu rum, fresh lime juice with frothy pineapple cream – $15.00

Poisoned Apple – ciroc apple, grand marnier, cinnamon simple syrup, lemon juice, prosecco – $15.00

Apple Bottom – bacardi rum, cider, red or white wine, cinnamon, assorted fruit – $15.00

Not Your Daddy’s Manhattan – bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters – $15.00

Cucumber Stiletto – ketel one citroen, st. germain, muddled cucumber, mint – $15.00

STK Mule – purity vodka, lime, ginger beer – $15.00

Cherry Poppin’ – the botanist gin, luxardo cordial, limemade fizz, and fresh muddled cherries – $15.00

The Harvest – maker’s mark, apple cider, pumpkin puree, egg whites – $15.00

 

STK Orlando Dinner Menu

Menu Date: 02/2017

Appetizers

Beef Tartare – yuzukosho, pickled mushrooms, papdums – $15.00

Crispy Rock Shrimp – chili remoulade – $18.00

Tuna Tartare – hass avocado, soy honey emulsion, taro chips – $18.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $19.00

New Beadford Scallops – short ribs, barley risotto, red wine sauce – $22.00

Grilled Octopus – purple potatoes, capers, heirloom tomatoes – $18.00

Shellfish Platter for the Table – oysters-shrimp-Alaskan king crab-ceviché served with cocktail sauce, mignonette, lemon dijonnaise – $29.00

Garden Salads

Hearts of Romaine – garlic crouton, parmesan lemon dressing – $14.00

Buratta – heirloom tomatoes, arugula purée, kalamata olive croutons – $16.00

Blue Iceberg – smoked bacon, maytag blue, cherry tomato – $14.00

Shaved Brussels Sprout Salad – apple, cranberry, aged goat cheese, marcona almonds – $15.00

Baby Beets – Florida oranges, toasted pistachios, goat cheese – $15.00

Raw Bar

Shrimp Cocktail – cocktail sauce, lemon – $19.00

Oysters on a Half Shell
– Half Dozen mignonette, cocktail sauce, lemon – $18.00

Oysters on a Half Shell – Dozen mignonette, cocktail sauce, lemon – $36.00

Alaskan King Crab – $26.00

Half Chilled Maine Lobster – Market Price

Ceviche – lime, red onions, choclo – $18.00

Entrees

Springer Mountain Chicken – pickled butternut squash, epazote, pumpkin seed puree – $28.00

Market Fish – Market Price

Spice Rubbed Rack of Lamb – sweet potato, shaved apple, date chutney – $46.00

Glazed Beef Short Rib – green apple confit, horseradish cream – $29.00

Seared Tuna – bok choy, snap peas, baby carrot, shiso – $38.00

Florida Grouper – miatake mushroom, fingerling potato, truffle, lobster brown butter – $38.00

Grilled Maine Lobster – shiitake mushroom, red chiles, ginger coconut broth – Market Price

STK

Filet Medallion – 6 oz. – $36.00

Skirt Steak – 8 oz. – $28.00

Loin Strip – $31.00

Bone-In Filet – 14 oz. – $54.00

Bone-In Rib Steak – 20 oz. – $51.00

Filet – 10 oz. – $46.00

Sirloin – 16 oz. – $44.00

Dry-Aged Delmonico – 14 oz. – boneless ribeye, generous marbling, decadent and tender – $68.00

Dry-Aged Bone-In Sirloin – 20 oz. – $68.00

Dry-Aged Porterhouse – 28 oz.”king of steak” – combination of NY striploin and filet mignon (for two) – $98.00

Dry-Aged Tomahawk  – 34 oz. long bone ribeye (for two) – $128.00

Sauces

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Red Wine – $2.00

Toppings

Peppercorn Crust – $6.00

Truffle Butter – $8.00

Foie Gras Butter – $8.00

Shrimp – $6.00 each

King Crab – $10.00

King Crab “Oscar” – $15.00

Maine Lobster – Market Price

Sides

Creamy Yukon Potatoes – $10.00

Mac & Cheese – $11.00

Jalapeno and Cheddar Grits – $9.00

Broccolini – $8.00

Brussel Sprouts and Bacon – $10.00

Parmesan Truffle Fries – $11.00

Grilled Neuske’s Smoked Bacon – $13.00

Caulliflower Gratin – $10.00

Lobster Mac & Cheese – $22.00

Creamed Spinach – $9.00

Wild Mushrooms – $12.00

Desserts

Caramelito Bar – cocoa nib marshmallow, chocolate Bavarian – $10.00

Orange Dream Cheescake – bruleed oranges, whipped cream – $10.00

Ice STK – mini ice cream cone sampler – $10.00

Bag O’ Donuts – dulce de leche filling, spiced chocolate sauce, raspberry sauce – $10.00

Warm Baked Cookie – chocolate sauce, caramel, vanilla ice cream – $10.00

Berry Parfait – berry compote, strawberry sauce, raspberry sorbet – $10.00

Bottled Beers

Amstel Light – $8.00

Sam Adams Seasonal – $8.00

Corona – $8.00

Stella Artois – $8.00

Not Your Father’s Root Beer – $8.00

Founder’s All Day IPA – $8.00

Bell’s 2 Hearted – $8.00

Sam Adams Boston Lager – $8.00

Goose Island Sophie – $8.00

Bud Light – $8.00

Blue Moon – $8.00

Negra Modelo – $8.00

Bubbles and Wine

Stellina di Notte Prosecco, Veneto, Italy NV – $14.00

Moët & Chandon Imperial Brut Rose, Champagne NV – $28.00

Gabbiano Pinot Grigio, Venezie, Italy – $13.00

Brancott Sauvignon Blanc, Marlborough – $15.00

Kevin O’Leary Chardonnay, California -$15.00

Chateau Minuty Rose, Provence – $14.00

Terrazas de Los Andes Altos del Plata Malbec, Argentina – $17.00

Sonoma Cutrer Pinot Noir, Sonoma – $21.00

The Prisoner Red Blend, Napa Valley – $28.00

Justin Cabernet Sauvignon, Paso Robles – $19.00

Veuve Cliquot Yellow Label Brut, Champagne NV – $26.00

Chandon Rosé, California, NV – $18.00

Snap Dragon Rielsing, Sonoma – $16.00

Landmark “Overlook” Chardonnay, Sonoma – $19.00

Cloudy Bay Sauvignon Blanc, Marlborough – $22.00

A by Acacia Pinot Noir, California – $15.00

St. Francis Merlot, Sonoma – $14.00

Decoy by Duckhorn Zinfandel, Napa – $13.00

Kevin O’Leary Cabernet Sauvignon, California – $14.00         

Cocktails

Orlando Pride – bulldog gin, fresh lemon juice, muddled raspberries, egg whites – $15.00

Strawberry Cobbler – belvedere, fresh muddled strawberry, graham cracker crust – $15.00

Green Intensity – absolut elyx, fresh lime, jalapeno, basil – $14.00

Ginger Mojito – hennessy vs. muddled mint and lime, topped with ginger ale – $15.00

Key Lime Pie Martini – grey goose vodka, malibu rum, fresh lime juice with frothy pineapple cream – $15.00

Poisoned Apple – ciroc apple, grand marnier, cinnamon simple syrup, lemon juice, prosecco – $15.00

Apple Bottom – bacardi rum, cider, red or white wine, cinnamon, assorted fruit – $15.00

Not Your Daddy’s Manhattan – bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters – $15.00

Cucumber Stiletto – ketel one citroen, st. germain, muddled cucumber, mint – $15.00

STK Mule – purity vodka, lime, ginger beer – $15.00

Cherry Poppin’ – the botanist gin, luxardo cordial, limemade fizz, and fresh muddled cherries – $15.00

The Harvest – maker’s mark, apple cider, pumpkin puree, egg whites – $15.00

STK Orlando Kids Menu

Menu Date: 02/2017

STK Little Cheeseburgers – 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun – $10.00

Crispy Mahi Fingers – Rice Flake Crusted Mahi Mahi, Shoestring Fries, Rémoulade – $10.00

Kid’s Mac & Cheese – $10.00

House-made Chicken Fingers – Shoestring Fries – $10.00

Grilled Chicken Breast – Seasonal Veggies – $10.00

Fruit Plate – Assorted Seasonal Fruit – $10.00

Weekend Brunch Menu (Saturday and Sunday only)

Menu Date: 04/2017

Getting Started

Cinnamon Monkey Bread – cream cheese icing – $6.00

Bag of Stuffed Donuts – daily flavors – $6.00

Appetizer

Hangover Ceviché – shrimp, mussels, crab, octopus, jalapeños, house-made clamato – hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each – $21.00

Neuske’s Smoked Bacon – balsamic BBQ, celery leaves, pickled onions – $16.00

Oysters on a Half Shell – Half Dozen – mignonette, cocktail sauce, lemon – $18.00

Oysters on a Half Shell – Dozen – mignonette, cocktail sauce, lemon – $36.00

Baby Gem Lettuce Center – herb croutons, parmesan reggiano – $14.00

Shrimp Cocktail – cocktail sauce, lemon- $19.00

Tuna Tartare – avocado, soy honey emulsion, taro chips – $18.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $18.00

Sandwich & Entrée Salad

Big Lil’ BRG – wagyu beef, special sauce, sesame seed bun, hand-cut fries. Add ons: thick-cut bacon 4, fried egg 3, double BRG 12 – $24.00

Avocado Toast – poached eggs, smoked bacon, shaved radishes – $16.00

STK Salad – skirt steak, tomatoes, chimichurri, point reyes blue cheese – $23.00

Beef Short Rib & Egg Sandwich – pickled onions, aji amarillo sauce, hand-cut fries – $19.00

The Ultimate Brunch for Two

Brunch for Two – Dry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot – $275.00

STK

Filet Medallion 6 oz. – $36.00

Skirt Steak 8 oz. – $28.00

Filet 10 oz. – $46.00

Sirloin 16 oz. – $44.00

Bone-In Filet 6 oz. – $54.00

Dry-Aged Delmonico 14 oz. – boneless ribeye, generous marbling, decadent and tender – $36.00

Dry-Aged Bone-In Strip 18 oz. – known as the NY Strip, tender and full-flavored – $67.00

Bone-In Rib Steak 20 oz. – $51.00

Dry-Aged Tomahawk 34 oz. – long bone ribeye (for two) – $128.00

Dry-Aged Porterhouse 28 oz. – “king of steak” – combination of NY striploin and filet mignon (for two) – $98.00

Entrée

Shrimp & Grits – crispy rock shrimp, jalapeño grits, cherry tomatoes – $23.00

Arctic Char – rock shrimp, spring peas, horseradish   – $27.00

Crab Cakes Benedict – poached eggs, whole grain mustard béarnaise, asparagus salad – $25.00

Lemon-Ricotta Pancakes – marinated berries, lemon curd, whipped cream – $14.00

Fried Chicken & Funnel Cake – sriarcha honey, lime, burnt onion-powered sugar – $25.00

Old School – eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP – $16.00

Sides

Fingerling Potato Home Fries – $7.00

Mac & Cheese – $11.00

Lobster Mac & Cheese – $22.00

Jalapeño & Cheddar Grits – $9.00

Creamy Yukon Gold Potatoes – $10.00

Grilled Asparagus – $12.00

Zellwood Triple Sweet Corn Pudding – $10.00

** STK Orlando Menu and Prices are Subject to Change Without Notice **

 

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