STK Orlando Menu

Disney Springs | The Landing

STK Orlando

Lunch Dinner Kids’ Meals

Reviews

STK Orlando, a modern steakhouse mixed with the ambiance of a sleek lounge, is one of the largest STK locations in the world, occupying 14,000 square feet. STK Orlando emphasizes a social and fun environment, featuring a main level and a rooftop-dining area with incredible views of Disney Springs.

Restaurant Info: American, Lunch/Dinner, $$$$ – over $60 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

STK Orlando Lunch Menu

Menu Date: 06/2016

Appetizers

Tuna Tartare– avocado, soy honey emulsion, taro chip – $18.00

Jumbo Lump Crab – grapefruit, melon, hearts of palm – $19.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $20.00

Grilled Octopus – purple potatoes, capers, heirloom tomatoes – $18.00

Seasonal Soup – $15.00

Raw Bar


Shrimp Cocktail
– cocktail sauce, lemon – $19.00

Oysters on a Half Shell
– Half Dozen mignonette, cocktail sauce, lemon – $18.00

Oysters on a Half Shell – Dozen mignonette, cocktail sauce, lemon – $36.00

Alaskan King Crab – $26.00

Garden Salads

Hearts of Romaine – garlic crouton, parmesan lemon dressing – $14.00

Chopped Vegetable Salad – hearts of palm, feta, lemon emulsion – $15.00

Shaved Brussels Sprout Salad – apple, cranberry, aged goat cheese, marcona almonds – $15.00

Buratta – local heirloom tomato, arugula pesto, serrano ham – $17.00

Buratta with Shrimp – local heirloom tomato and arugula pesto – $29.00

Buratta with Chicken – local heirloom tomato and arugula pesto – $27.00

Burgers & Sandwiches

Classic Burger – 8 oz. prime beef, cheddar, potato bun, grilled onion served with fries or small salad – $18.00

STK Wagyu Burger – smoked bacon, blue cheese, cherry peppers served with fries or small salad – $28.00

Cuban – roasted pork shoulder, cured ham, swiss cheese, house pickles served with fries or small salad – $15.00

Crispy Mahi Mahi Sandwich – pickled slaw, chili remoulade, and potato bun served with fries or small salad – $18.00

Grilled Chicken Club – smoked bacon, avocado, baked egg served with fries or small salad – $15.00

Entrees

Florida Grouper – miatake mushroom, fingerling potato, truffle, lobster brown butter – $38.00

Grilled Chicken Breast – baby carrots, bok choy, shiso, lemon grass broth – $19.00

STK Salad – skirt, asian greens, pickled mango, peanuts – $24.00

Tuna Nicoise – haricot verts, fingerling potatoes, cured olives, egg – $22.00

Grilled Meats

Filet Medallion – 6 oz. – $36.00

Skirt Steak – 8 oz. – $28.00

Loin Strip – $31.00

Bone-In Filet – 14 oz. – $54.00

Bone-In Rib Steak – 20 oz. – $51.00

Filet – 10 oz. – $46.00

Sirloin – 16 oz. – $54.00

Porterhouse – 32 oz – $92.00

Porterhouse – 24 oz. – $65.00

Cowboy Rib Steak – 32 oz. – $89.00

Accompaniments

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Sides

Creamy Yukon Potatoes – $10.00

Mac & Cheese – $10.00

Sweet Corn Pudding – $10.00

Creamed Spinach – $10.00

Parmesan Truffle Fries – $10.00

Asparagus – $10.00

Desserts

Caramelia Layer Cake – flourless chocolate torte, caramelia mousse, vanilla ice cream – $10.00

Churro Milkshake – dulce de leche ice cream, cinnamon liquor, churro bites – $10.00

Banana Cream Pie in a Jar – housemade nilla wafer, vanilla custard, butterscotch – $10.00

Red Velvet Layer Cheesecake – vanilla cheesecake, chocolate candy coating – $10.00

Warm Baked Cookie – caramel, chocolate sauce, vanilla ice cream – $10.00

Ice STK – mini ice cream cone sampler – $10.00

Beverages

Beer – Assortment of Bottled Beers – $8.00

Wine – Assorted Glass of Wine – $13.00 – 28.00

A full bar is available.

STK Orlando Dinner Menu

Menu Date: 06/2016

Appetizers

Beef Tartare – yuzukosho, pickled mushrooms, papdums – $19.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $19.00

Seared Scallops – squash puree, short rib marmalade, pomegranate – $18.00

Crispy Lobster Tails – green chile aioli, pickled chiles, papaya slaw – $21.00

Grilled Octopus – purple potatoes, capers, heirloom tomatoes – $18.00

Tuna Tartare – avocado, soy honey emulsion, taro chip – $18.00

Garden Salads

Hearts of Romaine – garlic crouton, parmesan lemon dressing – $11.00

Jumbo Lump Crab Salad – grapefruit, melon, hearts of palm – $17.00

Buratta – local heirloom tomato, arugula pesto, serrano ham – $17.00

Blue Iceberg – smoked bacon, maytag blue, cherry tomato – $14.00

Shaved Brussels Sprout Salad – apple, cranberry, aged goat cheese, marcona almonds – $15.00

Chopped Vegetable Salad – hearts of palm, feta, lemon emulsion – $15.00

Entrees

Grilled Chicken – bok choy, snap peas, baby carrot, shiso – $28.00

Market Fish – Market Price

Chili Rubbed Rack of Lamb – maple sweet potato puree, baby beets, lamb jus – $45.00

Glazed Beef Short Rib – green apple confit, horseradish cream – $33.00

Seared Tuna – bok choy, snap peas, baby carrot, shiso – $38.00

Florida Grouper – miatake mushroom, fingerling potato, truffle, lobster brown butter – $38.00

Grilled Lobster Rockefeller – leeks, spinach, king crab – Market Price

Grilled Meats

Filet Medallion – 6 oz. – $36.00

Skirt Steak – 8 oz. – $28.00

Loin Strip – $31.00

Bone-In Filet – 14 oz. – $54.00

Bone-In Rib Steak – 20 oz. – $51.00

Filet – 10 oz. – $46.00

Sirloin – 16 oz. – $54.00

Porterhouse – 32 oz – $92.00

Porterhouse – 24 oz. – $65.00

Cowboy Rib Steak – 32 oz. – $89.00

Accompaniments

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Toppings

Peppercorn Crusted – $6.00

Truffle Butter – $10.00

Foie Gras Butter – $8.00

Shrimp – $6.00 each

King Crab – $10.00

King Crab “Oscar” – $15.00

Lobster – Market Price

Sides

Creamy Yukon Potatoes – $10.00

Sweet Corn Pudding – $10.00

Mac & Cheese – $10.00

Parmesan Truffle Fries – $10.00

Caulliflower Gratin – $10.00

Broccolini – $10.00

Asparagus – $10.00

Creamed Spinach – $10.00

Wild Mushrooms – $10.00

Desserts
Caramelia Layer Cake – flourless chocolate torte, caramelia mousse, vanilla ice cream – $10.00

Churro Milkshake – dulce de leche ice cream, cinnamon liquor, churro bites – $10.00

Banana Cream Pie in a Jar – housemade nilla wafer, vanilla custard, butterscotch – $10.00

Red Velvet Layer Cheesecake – vanilla cheesecake, chocolate candy coating – $10.00

Warm Baked Cookie – caramel, chocolate sauce, vanilla ice cream – $10.00

Ice STK – mini ice cream cone sampler – $10.00

Selection of Sorbet – $10.00

Beverages

Beer – Assortment of Bottled Beers – $8.00

Wine – Assorted Glass of Wine – $13.00 – 28.00

A full bar is available.

STK Orlando Kids’ Menu

Menu Date: 06/2016

STK Little Cheeseburgers – 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun – $10.00

Crispy Mahi Fingers – Rice Flake Crusted Mahi Mahi, Shoestring Fries, Rémoulade – $10.00

Kid’s Mac & Cheese – $10.00

Grilled All-Beef Hot Dog – Potato Roll, Shoestring Fries – $10.00

House-made Chicken Fingers – Shoestring Fries – $10.00

snack icon = Snack on the Disney Dining Plan

 

** Menu and Prices are Subject to Change Without Notice **

 

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