Rollicking Raglan Weekend Brunch Menu

Disney Springs | The Landings

Raglan Road Sunday Brunch Menu at Disney Springs The Landing #DisneyDining #DisneySprings

Sunday Brunch Menu   Kid’s Menu   ReviewsReviews

Raglan Road offers a delicious Weekend Brunch that is sure to tantalize your taste buds. Rollicking Raglan Weekend Brunch includes the perfect mix of breakfast and lunch flavors created by Master Chef Kevin Dundon. Also featured is Sunday afternoon live entertainment from their award winning Irish Dancers.

Restaurant Info: Irish, Brunch, A la carte/family style, $$ -$15 to $34.99 per adult/$$$- $30-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

 

Menu Date: 04/2016

Call (407) 938-0300 for reservations or just stop by! Please note… for Host the Roast offering all orders must be placed by 1pm on Friday prior to your Sunday Brunch Reservation.

Brunch Hours: Saturday and Sunday Only 10 a.m. – 3 p.m.

Raglan Road Dancers – Rollicking Raglan Brunch Show Saturday & Sunday 12 p.m. – 4 p.m.

Host the Roast

Host the Roast is a traditional family style dining experience, reminisced of the great Sunday lunch when Irish families sat down together to celebrate and catch up on family time. Enjoy a variety of our premium signature roast served with a variety of sides and a delicious dessert for sharing. All our roasts are served with traditional accompaniments and carved table side by you for your guests assisted by one of our fantastic chefs. Minimum of 6 guests. 18% gratuity will automatically be added.

The Roast Rib of Beef – $55.00

A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Yorkshire Pudding, horseradish cream and rosemary jus, sweet and sour, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)

The Roast Pork Loin – $47.00

A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Pork crackling, cider port jus, apples sauce, apple chutney, sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)

The Roast Stuffed Leg of Lamb – $45.00

A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Leg of Lamb stuffed with sage and onion, mint sauce, and red wine jus served with sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)

The Roast Lemon Thyme Chicken – $35.00

A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Chicken with Bread Sauce, red wine jus and a family style Chicken and Wild Mushroom Pie served with sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)

Breakfast Items

Oatmeal – Steel cut oats with apple sauce and brown sugar -$8

Pancakes Diaspora – Homemade pancakes with creme fraiche, maple syrup and mixed berry compote – $12

Smoked Salmon Omelette – Omelette with smoked salmon, tomatoes and chives with roasties – $15

Pork Hash Tagged – Braised pork belly, scallions and potato hash topped with 2 fried eggs – $15

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fired eggs with roasties – $21

Egg en Cocotte – Baked farm fresh eggs with spinach, mushrooms and dubliner cheddar cheese served with toast soldiers – $15

Smoked Salmon Potato Cakes – Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette – $15

Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties – $15

Ellis Isle Steak’n Eggs – Grilled New York strip, breakfast roasties and battered poached eggs – $21

It’s All for Me (Appetizers)

Soul Soup – Made fresh daily. Your lovely server has the info – $6

Suave Smoothies – Seasonal fruit smoothie with honey, yogurt and vanilla – $8

Champion Cheese – Chef featured farmhouse cheese with accoutrements – $12

Tart Art – Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula – $11

Crock O’ Pate – Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote – $10

Mighty Mussels
1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth – $12

Salmon Swoon – Darne of Irish smoked salmon served with capers and lemon crème – $13

An Irish Egg – Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli – $12

It’s All For Sharing  (Sharable Appetizers)

 

Scallop Forest – George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam – $15

Heaven on Earth – Baby back ribs tossed in a Guinness glaze – $14

Dalkey Duo – Battered cocktail sausages with a Dalkey mustard dipping sauce – $12

Smokie City – Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis – $14

Kiss Before Shrimp – Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette – $15

It’s All Green (Salad)

Soup and Salad Combo – Choice of Caesar or mixed green salad with a cup of soup – $10

Cashel Castle Salad at Ragland Road Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Cashel King Salad – Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis and a raspberry vinaigrette. – $17
Add chicken or shrimp – $5

Hail Caesar – Classic Caesar salad with pancetta crisps, grape tomatoes, croutons and shaved parmesan – $13
Add chicken or shrimp – $5

Svelte Salmon – Grilled salmon, cauliflower and kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette – $19

A Peach of a Goat – Irish goats cheese terrines made with sautéed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens – $16
Add chicken or shrimp – $5

Meadow Salad – Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas, shallot vinaigrette – Add chicken or shrimp – $15

The Might Sword (Fish) – Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli – $19

Sangers (Sandwiches)

Pancetta and Chicken Sanger – Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and a her aioli – $21

Steak Sanger – Tender grilled steak served open faced with basil grilled vegetables and herb aioli – $18

Portobello Beauty – Portobello mushroom cap with Dubliner cheese, zucchini, and tomato chutney served with one (1) Side – $15

Lobster Club at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Lobster Club – Lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise – $18

Burger 'r' Way at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Burger ‘r’ Way – Char grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar served with one (1) side – $16

Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with a choice of one side – $16

It’s All to Devour Entrées

Fish & Chips – Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) – $20

Sod the Stew – It’s beef stew infused with a hint of Guinness. The ould sod personified (Sniff) – $17

Shephers Pie at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Keen Eye for the Shepherd’s Pie – We give the traditional shepard’s pie a little makeover with our contemporary twist to this favorite dish – $19

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day – $19

Bangers & Booz – Guinness and onion bangers on mash, topped with caramelized onions and beef stew – $20

Kevin’s Heavenly Ham – Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus – $25

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella and tender pea tendrils – add chicken or shrimp – $17

Salmon of Knowledge – Baked Atlantic salmon filet, topped with smoked salmon, leek and mushroom fondue, served with a maple glaze. It’ll give you brains to burn – $27

Cluck Curry – Chicken breast in a coconut curry broth with onions, peppers, leeks and steamed almond rice – $20

Sides

Chips – $5

Mixed Green Salad – $5

Caesar Salad – $5

Crushed Garden Peas – $5

Beer-battered Onion Rings – $5

Smoked Bacon Baked Beans – $7

Pork Belly Hash – $7

Colcannon Potatoes – $7

Garlic and Herb Roasted Potatoes – $7

Garlic Parmesan and Truffle Oil Skinny Chips – $7

Yogurt Granola and Berry Parfait – $7

Desserts

Ger’s Bread & Butter Pudding at Ragland Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Ger’s Bread & Butter Pudding – Like no other pudding you have ever tried. Believe us – $9.50

Dundon’s Delight – Chef Dundon’s gift to America. Chocolate, add more chocolate, then add some more – $9.50

Triful Sinful – Kitchen baked swiss roll, Grand Marnier, berries, custard & cream – $9.50

Apple Crumble at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Apple and Peach Crumble – Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream – $8.50

Granny Dundon’s Famous Steamed Orange Pudding – Steamed sweet orange pudding with a touch of lovely whipped cream – $9.00

Fluffy Lemon Clouds – Intense lemon curd tart topped with fluffy meringue – $9.50

Sweet Flanberry – Strawberry flan, Sweet Life Farms strawberries, strawberry infused crème caramel, pink peppercorn tuile and dried strawberries – $8.50

Wibbely Wobbely Healthy Wonder – Seasonal fruit set in apple jelly, topped with crème fraiche – $9.00

Coffee

Dark Horse European Blend – $2.75

Decaffeinated European French Roast – $2.75

Irish Coffee – $8.75

Baileys Coffee – $8.50

Tea

White Lion Decaffeinated Tuscan Garden – $2.75

White Lion Green Passion – $2.75

White Lion Organic Earl Grey – $2.75

Bewley’s Irish Black Tea – $2.75

Boozy Brunch Beverages

The Cure – Our house made Bloody Mary – $14.50

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco – $13.50

Grapefruit & T – Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist – $14.50

 

Rollicking Raglan Weekend Brunch Kids’ Menu

Menu Date: 04/2016

Kids’ Breakfast

Bacon & Eggs – Irish rashers of bacon with 2 fried eggs – $8

Stack o’ Pancakes – A generous stack of homemade pancakes with a fruit compote, creme fraiche and maple syrup – $8

Oatmeal – Steel cut oats with apple sauce and brown sugar – $6

Kids’ Entrees

Meals include choice of one of the following: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips

Silly Steak – 5 oz steak with an onion ring garnish – $14

Grillin’ Chicken – tender chicken breast served with mashed potatoes and veggies – $11

Little Big Burger – Sirloin beefburger char-grilled topped with Dubliner cheddar cheese – $8

Dalkey Duo – Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce – $8

Crispy Shrimp – Succulent deep fried shrimp – $9

Atlantic Fish – Fresh Atlantic fish deep fried in a crispy batter – $9

Gold’n Chickin’ – 2 deep fried chicken goujons – $8

Macaroni Cheese – Macaroni pasta with Dubliner cheese – $7

Young Shepherd’s Pie – Traditional shepherd’s pie with our contemporary twist to this favorite dish – $8

Raglan Chicken Risotto – creamy mushroom and pea risotto with grilled chicken – $10

Kid’s Desserts

Ice Cream – Vanilla ice cream with butterscotch sauce – $3

Juicy Fruit – Freshly chopped fruit with a drizzle of honey – $5

Chocookberry – Ice cream with Cookies and berries smothered in a chocolate sauce – $5

Strawberry Delight – Vanilla Ice cream with pavlova, cream, fruit coulis and fresh strawberries – $5

** Menu and Prices are Subject to Change Without Notice **

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