Rollicking Raglan Weekend Brunch Menu

Disney Springs | The Landing

Rollicking Raglan Weekend Brunch

Sunday Brunch Menu   Kid’s Menu   ReviewsReviews

Raglan Road offers a delicious Weekend Brunch that is sure to tantalize your taste buds. Rollicking Raglan Weekend Brunch includes the perfect mix of breakfast and lunch flavors created by Master Chef Kevin Dundon. Also featured is Sunday afternoon live entertainment from their award winning Irish Dancers.

Restaurant Info: Irish, Brunch, A la carte/family style, $$ -$15 to $34.99 per adult/$$$- $30-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

 

Menu Date: 09/2017

Call (407) 938-0300 for reservations or just stop by! Please note… for Host the Roast offering all orders must be placed by 1pm on Friday prior to your Sunday Brunch Reservation.

Brunch Hours: Saturday and Sunday Only 10 a.m. – 3 p.m.

Raglan Road Dancers – Rollicking Raglan Brunch Show Saturday & Sunday 12 p.m. – 4 p.m.

Weekend Brunch Chef’s Favorites

Oatmeal – Steel cut oats with apple sauce and brown sugar -$8.00

Three Times a Botxy – Sliced gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top – $16.50

Pancakes Diaspora – Homemade pancakes with creme fraiche, maple syrup and mixed berry compote – $12.00

Smoked Salmon Omelette – Omelette with smoked salmon, tomatoes and chives with roasties – $15.50

Pork Hash Tagged – Braised pork belly, scallions and potato hash topped with 2 fried eggs – $15.50

An Irish Egg – Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli – $12.00

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fired eggs with roasties – $21.00

Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon, baked beans, a fried egg and chips – $19.50

Egg en Cocotte – Baked farm fresh eggs with spinach, mushrooms and dubliner cheddar cheese served with toast soldiers – $15.50

Smoked Salmon Potato Cakes – Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette – $15.00

Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties – $15.00

Ellis Isle Steak’n Eggs – Grilled New York strip, breakfast roasties and battered poached eggs – $21.50

It’s All for Me (Appetizers)

Soul Soup – Made fresh daily. Your lovely server has the info – $6.50

Suave Smoothies – Seasonal fruit smoothie with honey, yogurt and vanilla – $8.00

Champion Cheese – Chef featured farmhouse cheese with accoutrements – $13.00

Crock O’ Pate – Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote – $10.00

It’s All For Sharing  (Sharable Appetizers)

Scallop Forest – George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam – $15.00

Rack of Heaven – Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing – $27.00

Dalkey Duo – Battered cocktail sausages with a Dalkey mustard dipping sauce – $13.00

Smokie City – Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis – $15.00

Kiss Before Shrimp – Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette – $15.00

It’s All Green (Salad)

Cashel King Salad – Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis and a raspberry vinaigrette. – $17.00
Add chicken or shrimp – $5.00

Cashel Castle Salad at Ragland Road Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Hail Caesar – Classic Caesar salad with pancetta crisps, grape tomatoes, croutons and shaved parmesan – $13.00
Add chicken or shrimp – $5.00

Citrus Salmon Salad – Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette – $19.00

A Peach of a Goat – Irish goats cheese terrines made with sautéed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens – $16.00
Add chicken or shrimp – $5.00

Beef’s Seventies Salad – Grilled beef medallion, butter lettuce, diced potatoes, oven dried tomato, crispy onion rings, apricot and bacon chutney – $18.00

Sandwich Street

Pancetta and Chicken Sanger – Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and a her aioli – $16.00

Lobster Club at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Lobster Club – Lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise – $18.50

Burger 'r' Way at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Burger ‘r’ Way – Char grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar served with one (1) side – $16.50

Proud Porkie – Guinness braised pulled pork, apple chutney and pork crackling on a Kaiser bun – $16.00

Green Isle – Avocado and broad bean salad, spaghetti zucchini and marinated cherry tomatoes served on sourdough bread with pub crisps – $14.00

The Big Q – Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, her aioli and tomato chutney on a wholegrain bun – $16.00

It’s All to Devour Entrées

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar – $16.50

Fish & Chips – Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) – $21.00

Steak Sanger – Tender grilled NY strip served open faced with basil grilled vegetables and herb aioli – $18.00

Lobster Club – Lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise – $18.00

Sod the Stew – It’s beef stew infused with a hint of Guinness. The ould sod personified –  $19.00

Pancetta & Chicken Sanger – Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and a herb aioli – $16.00

Shephers Pie at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Keen Eye for the Shepherd’s Pie – We give the traditional shepard’s pie a little makeover with our contemporary twist to this favorite dish – $19.00

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day – $20.00

Bangers & Booz – Guinness and onion bangers on mash, topped with caramelized onions and beef stew – $20.00

Raglan’s Roast Beef – Roast strip loin of beef, potato roasties, Yorkshire pudding and veggies with a red wine pan jus and horseradish cream – $29.00

The Big Q – Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, her aioli and tomato chutney on a wholegrain bun – $16.00

Kevin’s Heavenly Ham – Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus – $25.50

Brunch Sides

Parmesan and Herb-crusted Roasted Tomato and Onions – $8.00

Seasonal Vegetable Medley – $8.00

Butter Lettuce Wedge Salad – $6.00

Crushed Garden Peas – $8.00

Beer-battered Onion Rings – $8.00

Smokey Bacon and Almond-roasted Brussel Sprouts – $9.00

Potato and Black Pudding Pie – $8.00

Garlic and Parmesan Truffle Chips – $8.00

Desserts

Ger’s Bread & Butter Pudding – Like no other pudding you have ever tried. Believe us – $9.50

Ger’s Bread & Butter Pudding at Ragland Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Dundon’s Delight – Chef Dundon’s gift to America. Chocolate, add more chocolate, then add some more – $9.50

Triful Sinful – Kitchen baked swiss roll, Grand Marnier, berries, custard & cream – $9.50

Apple Crumble at Raglan Road Sunday Brunch at Disney Springs The Landing #DisneyDining #DisneySprings

Apple and Peach Crumble – Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream – $8.50

Granny Dundon’s Famous Steamed Orange Pudding – Steamed sweet orange pudding with a touch of lovely whipped cream – $9.00

Fluffy Lemon Clouds – Intense lemon curd tart topped with fluffy meringue – $9.50

Sweet Flanberry – Strawberry flan, Sweet Life Farms strawberries, strawberry infused crème caramel, pink peppercorn tuile and dried strawberries – $8.50

Wibbely Wobbely Healthy Wonder – Seasonal fruit set in apple jelly, topped with crème fraiche – $9.00

Boozy Brunch Beverages

The Cure – Our house made Bloody Mary – $14.50

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco – $14.50

Grapefruit & T – Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist – $14.50

Specialty Libations

Iced Irish – Tullamore Dew Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream – $11.50

Blood Orange Bourbon – Bulleit Bourbon, Nolet’s Gin, San Pellegrino Blood Orange – $13.50

Chocolate-covered Strawberry Martini – Baileys Almond, Jameson Irish Whiskey, strawberry puree, chocolate ganache – $14.50

Irish Iced Tea – Tullamore DEW Irish Whiskey, Irish breakfast tea, raspberry preserve, fresh lemon sour – $14.50

Blueberry Mint Lemonade – Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint – $13.50

Dublin Donkey – Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime – $13.50

Strawberry & Cucumber Mojito – Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale – $13.50

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco – $14.50

Ginger Mojito – Captain Morgan white rum, lime sour and ginger beer with freshly muddled mint – $12.50

Baileys Shake – Frozen mix of ice cream, Baileys, coffee liqueur – $11.50

Salted Caramel Baileys Coffee – Baileys Salted Caramel, fresh Ristretto Coffee topped with Whipped Cream and Caramel – $11.50

Mixed Berry Margarita – Don Julio Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim – $14.50

Rosemary and Maple Whiskey Sour – Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup and lemon sour – $14.50

Rollicking Raglan Weekend Brunch Kids’ Menu

Menu Date: 09/2017

Kids’ Entrees

Meals include choice of one of the following: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips

Grillin’ Chicken – tender chicken breast served with mashed potatoes and veggies – $12.00

Little Big Burger – Sirloin beefburger char-grilled topped with Dubliner cheddar cheese – $9.00

Atlantic Fish – Fresh Atlantic fish deep fried in a crispy batter – $10.00

Gold’n Chickin’ – 2 deep fried chicken goujons – $9.00

Macaroni Cheese – Macaroni pasta with Dubliner cheese – $8.00

Young Shepherd’s Pie – Traditional shepherd’s pie with our contemporary twist to this favorite dish – $9.00

Kid’s Desserts

Ice Cream – Vanilla ice cream with butterscotch sauce – $3.00

Juicy Fruit – Freshly chopped fruit with a drizzle of honey – $5.00

Chocookberry – Ice cream with Cookies and berries smothered in a chocolate sauce – $5.00

Strawberry Delight – Vanilla Ice cream with pavlova, cream, fruit coulis and fresh strawberries – $5.00

 

** Rollicking Raglan Weekend Brunch Menu and Prices are Subject to Change Without Notice **