Morimoto Asia Menu

 

Disney Springs | The Landing

Morimoto Asia Menu at Disney Springs The Landing #DisneyDining #DisneySprings

Lunch Menu Dinner Menu Kids Menu Forbidden Lunge Sushi Bar Menu Reviews

Morimoto Asia, the first “pan-Asian” dining experience from Iron Chef Masaharu Morimoto. includes his eclectic take on his favorite Asian flavors. The expansive restaurant includes beautiful lounges, dining spaces, open kitchen and a two-story outdoor terrace overlooking the water. The main entrance features a three-story glass corner, and the sculptural bar is one of the largest in the world, more than 270 feet long, connecting the grand dining room on the ground floor with the upper level Forbidden Lounge. A brunch will be served during the weekends. The sushi bar has just 14 coveted seats, with global inspiration for its fresh offerings. If you’re in the lounge or dining rooms, a selection of specialty rolls and sushi platters will be available. The restaurant will serve sake, including the Morimoto signature line, wines from around the globe, signature cocktails and non-alcoholic drinks.

Restaurant Info: Asian, Japanese, Seafood, Sushi Cuisine; Lunch/Dinner, A la carte; Weekend Brunch; $$$ – $35 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Booking Information

Guests can make reservations using Disney’s reservation system. The restaurant is open daily from 11:00 a.m. to 11:00 p.m., serving lunch beginning at 11:a.m. and dinner from 5:00 p.m. to 11:00 p.m. From 11:00 p.m. to 2:00 a.m. appetizers and drinks are served. Weekend brunch will be available at the new restaurant later this year.

Morimoto Asia Lunch Menu

Menu Date: 04/2016

Starters

Edamame – with sea salt – $6

Kanikama Rangoon – 3 pcs – krab and cream cheese spring roll, apricot sweet chili sauce – $10

Tuna Pizza – crispy tortilla, tuna sashimi, tomato, jalapeno, anchovy aioli – $15

Hamachi Tacos – 2-pcs – yellowtail sashimi, yuzu kosho guacomole, lime – $12

Rock Shrimp Tempura – signature tempura rock shrimp, spicy gochujang aioli – $16

Featured House Sake

Morimoto Junmai – ishikawa – $14 3-oz | $38 carafe | $70 bottle

Morimoto Junmai Ginjo – ishikawa – $17 3-oz | $47 carafe | $80 bottle

Morimoto Daiginjo – ishikawa – $20 3-oz | $56 carafe | $130 bottle

Morimoto ‘Koshu’ 5 Yr. – ishikawa – $150 bottle only

Dim Sum

Pork Dumplings – pork, napa cabbage, garlic chives – $9

Chicken Dumplings – chicken, napa cabbage, scallions – $8

Vegetable Dumplings – napa cabbage, carrots, kale, tofu, garlic chives – $8

Vegetable Egg Roll – 2-pcs – edamame, mushrooms, kale – $8

Pork Egg Roll – 2-pcs – pork, cabbage – $8

Shumai – pork, shrimp, mushrooms – $10

Shrimp Har-gao – shrimp, bamboo shoots, crystal wrappers – $12

Kakuni Pork Bao – 2-pcs – steamed buns, braised pork belly, lettuce, spicy mayo – $8

Grilled Chicken Bao – 2-pcs – steamed buns, grilled teriyaki chicken, lettuce, spicy mayo – $8

Sesame Balls – sweet red bean paste, white sesame – $8

Sushi Rolls

Choose white or brown rice. Add tempura crunch for $2

Spicy Tuna – tuna, spicy mayo, scallion – $12

Spicy Yellowtail – japanese yellowtail, spicy mayo, scallion – $12

Spicy Salmon – salmon, spicy mayo, scallion – $10

California – crabstick, avocado, cucumber – $10

Eel & Avocado – bbq eel, avocado – $11

Shrimp Tempura – asparagus, spicy mayo, avocado – $12

Vegetable – spicy mayo, asparagus, carrot, cucumber – $7

Spider – tempura soft shell crab, spicy mayo, cucumber, asparagus – $13

Soups + Salads

Miso Soup – white miso broth, silken tofu – $6 cup | $10 bowl

Hot & Sour Soup – egg, tofu, with vegetables in spicy broth – $8 cup | $12 bowl

House Green – mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette – $9

Calamari – calamri tempura, lettuce mix, tomato, red onion, cucumber, morimoto ginger-onion dressing – $14

Duck Caesar – roasted duck, romaine lettuce, tomato, red onion, orange segments, walnuts, morimoto caesar dressing – $15

Morimoto Lunch Set

Includes miso soup, house salad, California roll, dumpling and pickled seasonal vegetables, plus a choice of white or brown rice, and choice of one of the following entrees – $26

Orange Chicken
Kung Pao Chicken
Braised Black Cod
Vegetable Tofu Medley

Meat + Poultry

Morimoto Spare Ribs – featuring pork ribs, cilantro, hoisin sweet chili glaze:
Appetizers – 3-rib – $14
Half Rack – 6-rib – $27
Full Rack – 12-rib – $36

Suggested Beer Pairings:
Morimoto Soba Draft Ale – usa – $8
Crooked Can Kolsch – winter garden, fl – $8
Angry Boy Brown Ale – japan – $10
Morimoto Hazelnut Brown Ale – usa – $20

Orange Chicken – tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce – $20

Kung Pao Chicken – carrots, shimeji mushrooms, bell peppers, bamboo shoots, cashew nuts, stir fried with szechuan sauce – $18

Black Pepper Steak – thick-cut skirt steak, onion, bell peppers, mushroom – $28

L. A. BBQ Kalbi – marinated & grilled boneless short ribs, house kimchi, gochujang sauce – $28

Morimoto Peking Duck (minimum of two guests) – carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso – $27 each

Noodles + Rice

Lo Mein Noodle – stir-fried egg noodles, napa cabbage, carrots, beans sprouts, scallions – Chicken – $16 | Beef – $18 | Veggie – $14

Pad Thai – stir-fried flat rice noodles, egg, bean sprouts, scallions, fried tofu, pickled turnip, sweet tamarind sauce – Chicken – $18 | Shrimp – $22 | Veggie – $15

Chashu Pork Ramen – stir-fried flat rice noodles, egg, bean sprouts, scallions, fried tofu, pickled turnip, sweet tamarind sauce – $14

Tonkotsu Raman – rich pork broth, egg noodles, roasted pork, woodear mushroom, pickled ginger – $16

Duck Ramen – egg noodle, duck meat, scallion, boiled egg – $16

Morimoto Chicken Fried Rice – chicken, egg, scallion, sesame – $36

Morimoto Shrimp Fried Rice – shrimp, egg, scallion, sesame – $19

Morimoto Egg Fried Rice – sesame, scallions – $9

Singapore Laksa Noodle – creamy coconut and spicy curry, rice noodle, chicken meatballs, soy marinated egg – $16

Duck “Nasi Goreng” – indonesian style duck fried rice, shrimp chips, mango papaya slaw, sunny side egg – $23

Steamed White or Brown Rice – $2

Fish

Braised Black Cod – signature sweet ginger soy glazed – $28

Wok Fry Shrimp – quick fried shrimp, stir-fried chinese vegetables – $26

Vegetables

Wok Sautéed Chinese Vegetables – seasonal greens, garlic – $12

Szechauan Long Beans – garlic, chili threads, szechuan soy – $10

Steamed Vegetables – assorted seasonal vegetables, tofu ponzu sauce – $8

Veggie Tofu Medley – quick fried tofu, broccoli, carrots, bell peppers, sweet soy sauce – $16

Desserts

Churro Fondue – housemade chorros, nutella, vanilla cream – $13

MM Parfait – chocolate creampuff, vanilla gelato, hazelnut chocolate crunchies, seasame mochi – $16

Chocolate Cream & Crunch – oreo tempura, mandarin orange jelly, dark chocolate gelato, hazelnut chocolate crunchies – $14

Mochi-Mochi – annin tofu, coconut mango sour, fruit boba, frozen mango, lemon-yogurt powder – $14

Cream Caramel – yuzu caramel sauce, black sesame whipped cream, black sesame air cake – $13

Today’s Chef Choice Gelato Trio – $8

Today’s Chef Choice Sorbetto Trio – $8

Coffee and Tea

Vietnamese Iced Coffee – $5

Thai Tea – $6

Iced Green or Black Tea – $5.00

Non-Alcoholic Beverages

Soda – $3.50

Housemade Lemonade – $5.00

Still/Sparkling Bottled Water – $4.50 small |$7.50 large

A full bar featuring cordials, wines, brandy, cognac, scotch, sake, Asian whisky, sake, sangria, cocktails, and bottled and draft are available.

Morimoto Asia Dinner Menu

Menu Date: 04/2016

Starters

Edamame – with sea salt – $6

Five Spice Chicken Wings – chopped jalapeno and crispy garlic – $12

Crab Rangoon – 3 pcs – crab and cream cheese spring roll, apricot sweet chili sauce – $10

Rock Shrimp Tempura – signature tempura rock shrimp, spicy gochujang aioli – $16

Tuna Pizza – crispy tortilla, tuna sashimi, tomato, jalapeno, anchovy aioli – $15

Hamachi Tacos – 2 pcs – yellowtail sashimi, yuzu kosho guacomole, lime – $12

Hamachi Tartare – dashi soy with crispy shallots, chives and fresh wasabi – $13

Toro Tartare – dashi soy with crispy shallots, chives and fresh wasabi – $15

Featured House Sake

Morimoto Junmai – ishikawa – $14 3-oz | $38 carafe | $70 bottle

Morimoto Junmai Ginjo – ishikawa – $17 3-oz | $47 carafe | $80 bottle

Morimoto Daiginjo – ishikawa – $20 3-oz | $56 carafe | $130 bottle

Morimoto ‘Koshu’ 5 Yr. – ishikawa – $150 bottle only

Dim Sum

Pork Dumplings – pork, napa cabbage, garlic chives – $11

Chicken Dumplings – chicken, napa cabbage, scallions – $10

Vegetable Dumplings – napa cabbage, carrots, kale, tofu, garlic chives – $10

Vegetable Egg Roll – 2-pcs – edamame, mushrooms, kale – $8

Pork Egg Roll – 2-pcs – pork, cabbage – $8

Shumai – pork, shrimp, mushrooms – $10

Chicken Shumai – chicken, mushrooms – $10

Shrimp Har-gao – shrimp, bamboo shoots, crystal wrappers – $12

Kakuni Pork Bao – 2-pcs – steamed buns, braised pork belly, lettuce, spicy mayo – $10

Grilled Chicken Bao – 2-pcs – steamed buns, grilled teriyaki chicken, lettuce, spicy mayo – $10

Sesame Balls – sweet red bean paste, white sesame – $8

Sushi Rolls

Choose white or brown rice. Add tempura crunch for $2

Spicy Tuna – tuna, spicy mayo, scallion – $12

Spicy Yellowtail – japanese yellowtail, spicy mayo, scallion – $12

Spicy Salmon – salmon, spicy mayo, scallion – $10

California – crabstick, avocado, cucumber – $10

Eel & Avocado – bbq eel, avocado – $11

Shrimp Tempura – asparagus, spicy mayo, avocado – $12

Vegetable – spicy mayo, asparagus, carrot, cucumber – $7

Spider – tempura soft shell crab, spicy mayo, cucumber, asparagus – $13

Soups + Salads

Hot & Sour Soup – egg, tofu, with vegetables in spicy broth – $8 cup | $12 bowl

Miso Soup – white miso broth, silken tofu – $6 cup | $10 bowl

House Green – mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette – $9

Calamari – calamri tempura, lettuce mix, tomato, red onion, cucumber, morimoto ginger-onion dressing – $14

Duck Caesar – roasted duck, romaine lettuce, tomato, red onion, orange segments, walnuts, morimoto caesar dressing – $17

Morimoto Spare Ribs

Featuring pork ribs, cilantro, hoisin sweet chili glaze

Appetizers – 3-rib – $14

Half Rack – 6-rib – $27

Full Rack – 12-rib – $36

Suggested Beer Pairings:
Morimoto Soba Draft Ale – usa – $8
Kolsch – winter garden, fl – $8
Angry Boy Brown Ale – japan – $10
Morimoto Hazelnut Brown Ale – usa – $20

Meat + Poultry

Orange Chicken – tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce – $24

Kung Pao Chicken – carrots, shimeji mushrooms, bell peppers, bamboo shoots, cashew nuts, stir fried with szechuan sauce – $22

Black Pepper Steak – thick-cut skirt steak, onion, bell peppers, mushroom – $32

Filet Mignon – 10 oz angus beef, sweet onion jus – $46

Rib Eye Steak – 16 oz angus beef, sweet onion jus – $54

L. A. BBQ Kalbi – marinated & grilled boneless short ribs, house kimchi, gochujang sauce – $28

Morimoto Peking Duck (minimum of two guests) – carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso – $27 per adult

Noodles + Rice

Lo Mein Noodle – stir-fried egg noodles, napa cabbage, carrots, beans sprouts, scallions – Chicken – $20 | Beef – $22 | Veggie – $18

Pad Thai – stir-fried flat rice noodles, egg, bean sprouts, scallions, fried tofu, pickled turnip, sweet tamarind sauce – Chicken – $22 | Shrimp – $24 | Veggie – $22

Cashu Pork Ramen – soy flavored broth, egg noodles, roasted pork, scallion – choice of spicy or not spicy – $16

Duck Ramen – egg noodles, duck meat, scallion, boiled egg – $16

Tonkotsu Raman – rich pork broth, egg noodles, roasted pork, woodear mushroom, pickled ginger – $17

Morimoto Chicken Fried Rice – chicken, egg, scallion, sesame – $36

Morimoto Shrimp Fried Rice – shrimp, egg, scallion, sesame – $19

Spicy Thai Basil Fried Rice – egg, bell peppers, scallions, bean sprout, spicy basil sauce – $8

Morimoto Egg Fried Rice – sesame, scallions – $9

Singapore Laksa Noodle – creamy coconut and spicy curry, rice noodle, chicken meatballs, soy marinated egg – $17

Duck “Nasi Goreng” – indonesian style duck fried rice, shrimp chips, mango papaya slaw, sunny side egg – $23

Morimoto “Buri-bop” – korean style yellowtail rice bowl, served in a hot clay pot, finished in egg yolk, prepared table side – $30

Steamed White or Brown Rice – $2

Fish

Braised Black Cod – signature sweet ginger soy glazed – $32

Wok Fry Shrimp – quick fried shrimp, stir-fried chinese vegetables – $28

Sweet and Sour Crispy Bronzino – boneless mediterranean sea bass, signature sweet & sour sauce – $34

Lobster Chow Fun – sautéed flat rice noodles, vegetable, work fry whole lobster – $45

Vegetables

Wok Sautéed Chinese Vegetables – seasonal greens, garlic – $12

Szechauan Long Beans – garlic, chili threads, szechuan soy – $10

Steamed Vegetables – assorted seasonal vegetables, tofu ponzu sauce – $8

Veggie Tofu Medley – quick fried tofu, broccoli, carrots, bell peppers, sweet soy sauce – $16

Towers

Sushi and Sashimi Pagoda (serves 2-3) – chilled whole lobster, oysters on half shell, shrimp cocktail, 5 pcs nigiri, 10 pcs sashimi, 1 roll – $100

Sushi and Sashimi (serves 4-6 people) – chilled whole lobsters, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi – $200

Desserts

Churro Fondue – housemade chorros, nutella, vanilla cream – $13

MM Parfait – chocolate creampuff, vanilla gelato, hazelnut chocolate crunchies, seasame mochi – $16

Chocolate Cream & Crunch – oreo tempura, mandarin orange jelly, dark chocolate gelato, hazelnut chocolate crunchies – $14

Mochi-Mochi – annin tofu, coconut mango sour, fruit boba, frozen mango, lemon-yogurt powder – $14

Cream Caramel – yuzu caramel sauce, black sesame whipped cream, black sesame air cake – $13

Today’s Chef Choice Gelato Trio – $8

Today’s Chef Choice Sorbetto Trio – $8

Coffee and Tea

Vietnamese Iced Coffee – $5

Iced Green or Black Tea – $5

Thai Tea – $6

Non-Alcoholic Beverages

Soda – $3.50

Housemade Lemonade – $5.00

Still/Sparkling Bottled Water – $4.50 small |$7.50 large

A full bar featuring cordials, wines, brandy, cognac, scotch, sake, Asian whisky, sake, sangria, cocktails, and bottled and draft are available.

Morimoto Asia Kids’ Menu

Menu Date: 04/2016

Kids’ meal includes choice of entrees, choice of dessert and boba tea – $12

Entree Choices

Morimoto’s Macaroni & Cheese – yellow and white cheddar, panic crust

Karaage Drumettes – authentic japanese style juicy fried chicken

Lo Mein – buttered tossed cantonese noodles, steamed vegetables

Menchi Katsu – japanese panko fried hamburger patty, tonkatsu sauce, served with white or brown rice

‘Bao’ Wow – beef hot dogs, soft steamed bun, cucumber, tonkatsu sauce, served with white or brown rice

Orange Chicken – crisp white meat tenders, orange sauce, served with white or brown rice

Dessert Choices

Fondue Churros – nutella

Ice Cream or Sorbet – assorted flavors

Beverage

Boba Tea – assorted flavors

Forbidden Lounge Sushi Bar Menu

Menu Date: 04/2016

Raw Bar

Today’s Market Platter – $70/$100

1.5 lb. Steamed Lobster – $40

Shrimp Cocktail – $30

Today’s Oysters – Market Price

Stone Crab – Market Price

Alaskan King Crab – Market Price

Sushi Rolls

Choose white or brown rice. Add tempura crunch for $1

Spicy Tuna – tuna, spicy mayo, scallion – $12

Spicy Yellowtail – japanese yellowtail, spicy mayo, scallion – $12

Spicy Salmon – salmon, spicy mayo, scallion – $10

California – crabstick, avocado, cucumber – $10

Eel & Avocado – bbq eel, avocado – $11

Shrimp Tempura – asparagus, spicy mayo, avocado – $12

Vegetable – spicy mayo, asparagus, carrot, cucumber – $7

Spider – tempura soft shell crab, spicy mayo, cucumber, asparagus – $13

Sushi + Sashimi

Oh-Toro – fatty tuna – Market Price

Chu-Toro – medium fatty tuna – Market Price

Maguro – tuna – $5

Sake – salmon – $4

Smoked Salmon – $4.00

Unagi – freshwater eel – $6

White Fish:
Hamachi – yellowtail – $5
Hariame – fluke- $4
Tai – japanese red snapper – $5
Kanpachi – amberjack – $6

Shellfish:
Ebi – shrimp – $4
Hotate – scallop – $5
Kani – king crab – $9
Tako – octopus – $6
Mizudako – live octopus – $6
Ika – squid – $5
Ebi Castella – $4.00

Caviar:
Ikura – salmon roe – $5
Tobiko – flying fish Roe – $4
Uni – sea urchin – $8

Egg:
Tamago – omelette – $3

Chef’s Combo

Sushi – $45/$90

Sashimi – $50/$100

Sushi, Sashimi and Raw Bar – $120/$180

** Menu and Prices are Subject to Change Without Notice **

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