House of Blues Restaurant & Bar Menu

Disney Springs | West Side

Lunch & Dinner Menu   Kids Menu  Reviews Reviews

Come on down to an exciting entertainment adventure with fabulous food and extraordinary live music. House of Blues menu created by Food Network star and celebrity chef Aaron Sanchez. Water view tables are available at the back of the restaurant.

You may have known that House of Blues at Downtown Disney West Side was one of the premier venues for live music. But have you ever noticed the Folk Art Collection? House of Blues boasts the largest private collection of American Folk Art on permanent display with roughly 7,000 articles exhibited throughout their venues. At the Orlando location alone, guests can see 637 pieces that represent more than 100 artists. A favorite piece is Mr. Imagination’s Archway located outside at the back of the restaurant. If you get a chance, check out the hidden trinkets scattered throughout the sculpture. Many of the artifacts came from employees and guests who happened to be walking by while “Mr. I” was creating it!

Restaurant Info: Mix of American and International Dishes, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

House of Blues Lunch & Dinner Menu

Menu Date: 07/2017


Cornbread with Maple Butter – Jalapenno peppers and cheese – $8.50

Voodoo Shrimp – The house favorite, sautéed jumbo shrimp, simmered in an Abita® Amber beer reduction on top of housemade jalapeño cornbread  – $16.00

Garlic Fries – Tossed with blanched garlic, Cojita cheese and chopped parsley – $7.00

Spicy Fried Calamari – Buttermilk marinated, spicy Thai chile sauce, cool Zhoug sauce – $14.00

Mediterranean Vegetable – White Cheddar Dip – Warm white cheddar dip topped with sautéed zucchini, squash, tomato, garlic and fresh herbs served with toasted pita chips – $11.00

House of Blues Signature Soup – $5.99

Chicken Wings – Your choice of – Jamaican-style spicy jerk sauce with tostones or Buffalo hot sauce with blue cheese and green onion – $11.00

Tot Mess – Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalapeño – $11.00

Chicken Gumbo – Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalapeño – $6.50

Hand Stretched Grilled FlatBreads

Margherita – Fresh mozzarella and Roma tomato topped with fresh baby arugula-basil salad – $14.00

Grilled Vegetable – Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves – $14.00

BBQ Chicken – Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onion and fresh cilantro – $15.00


Entree Caesar Salad – Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini – $12.00
Add Chicken – $4 | Add Steak – $5 | Add Shrimp – $6

Cobb Salad – Romaine and field greens tossed with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and blue cheese crumbles, tossed with choice of dressing – $16.00

Buffalo Chicken Salad – Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, blue cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing – $16.00

Steak Salad – Marinated steak served with romaine lettuce and field greens, roasted pearl onions, blistered tomatoes, marinated Yukon Gold potatoes, grilled asparagus, cornbread croutons and horseradish vinaigrette – $18.00

Herb Crusted Salmon Salad – Crusted with fresh herbs then pan seared served with grilled squash, grilled asparagus, grape tomato, cucumber, shaved sweet red onions and red wine vinaigrette – $18.00



All sandwiches served with fries
Substitute sweet potato fries – $1 | Add Soup or Salad – $3

Philly Cheesesteak – Shaved prime beef sautéed with onions, peppers and mushrooms, served on a hoagie bun with House of Blues cheese wiz – $16.00

Blackened Chicken Sandwich – Marinated chicken breast, blackened and served on a brioche bun with spicy rémoulade, romaine lettuce, red onion, and Roma tomato – $15.00

Fresh Fish Sandwich – Char-grilled mahi mahi topped with spicy rémoulade, grilled Roma tomato and red onion, romaine lettuce on a brioche bun – $15.99

Pulled Pork Sandwich – Slow smoked pulled pork, topped with smoked tomato BBQ sauce and homemade champagne slaw, served on a brioche bun – $15.00

Grilled Vegetable Sandwich – Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli and mixed greens on a brioche bun served – $14.00

Portobello Sandwich – Grilled marinated Portobello mushroom, spicy chipotle mayo, smoked Gouda cheese, Roma tomato, crispy field greens and served – $14.00


Juicy Burgers

All sandwiches served with fries
Substitute sweet potato fries – $1 |Add Soup or Salad – $3.

Smoked BBQ Bacon Burger at Crossroads at House of Blues Menu from Disney Springs West Side #DisneyDining #DisneySprings

Build Your Own Burger – Certified Angus beef or Jamaican spiced turkey patty, on a brioche bun – $15.00

Toppings – Sautéed bourbon onions, crispy onion strings, sautéed wild mushrooms, crispy pickled jalapeños, roasted tomatoes, American cheese, cheddar cheese – $1.00 each

Premium Toppings – Applewood-smoked bacon, pepper jack, Swiss cheese, blue cheese, avocado – $1.50 each; Fried Egg – $2.00

Smoked BBQ Bacon – Topped with cheddar cheese, smoked tomato BBQ sauce, applewood-smoked bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun – $16.00

Juicy Lucy – Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalapeños, roasted tomatoes and chipotle mayo on a brioche bun – $16.00

Island Turkey Burger – Seasoned with Jamaican spices topped with cheddar cheese on a chiptole mayo brushed brioche bun, served with crispy field greens, sliced Roma tomatoes – $14.00

Blues Classics

Add Soup or Salad for $3

Shrimp and Grits – Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes – $20.00

Cajun Chicken Pasta – Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn – $18.00

Jambalaya – Marinated Chicken, White Rice, Andouille Sausage, Sweet Peppers and roasted Green Onions in a spicy traditional Jambalaya Sauce – $19.00
Add Shrimp – $6

Chipotle Bacon Mac & Cheese – $12.00

St. Louis Ribs – Slow smoked rack of ribs coated with our signature rub and covered in housemade Kansas City BBQ sauce, served with BBQ baked beans and housemade coleslaw
Half Rack – $18.00 | Full Rack – $25.00

Southern Fried Chicken – Semi-boneless quarter chicken marinated in buttermilk and sweet BBQ spice, Southern fried and served with your choice of two sides. Served with a side of spicy honey butter – $20.00

Street Tacos – Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime crème. Served with a side of Cuban black beans – choice of Blackened Chicken, Char-grilled Citrus Marinated Steak, or Char-grilled Mahi Mahi – $15.00

Kizami Nori Salmon – Pan seared Kizami Nori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette – $22.00

Crispy Chicken Breast – Pan roasted skin-on boneless breast with ham hock jus and a choice of two sides – $19.00

Grilled Market Fish of the Day – Daily fish selection cooked over an open flame, served with your choice of two sides – Market Price

Grilled Vegetable Bouquet – Grilled zucchini, yellow squash, sweet bell pepper, red onion and marinated portobello mushroom, served with Sweet Soy Vinaigrette, choice of one side – $15.00

Loretta’s Meatloaf – 100% ground Angus beef meatloaf topped with our housemade sweet bell pepper mushroom sauce, crispy fried onion strings and served with seasonal vegetables and butter crushed Yukon Gold potatoes – $18.00

New York Strip – Twelve ounce center cut Angus steak with roasted pearl onions, red wine reduction sauce and served with butter crushed Yukon Gold potatoes – $29.50


Mac and Cheese – $7.00

Sweet Potato Waffle Fries – $5.00

French Fries – $4.00

Seasonal Vegetables – $4.00

BBQ Baked Beans – $4.00

Housemade Cole Slaw – $4.00

Cuban Black Beans – $4.00

Tator Tots – $5.00

Butter Crushed Yukon Gold Potatoes – $3.00


Bourbon Bread Pudding at Crossroads at House of Blues Menu from Disney Springs West Side #DisneyDining #DisneySprings

Bourbon Bread Pudding – Baked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream – $8.00

Key Lime Pie – Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream – $7.50

Coconut Cream Pie – Piled high with whipped cream and toasted coconut in a flaky crust – $7.50

Triple Chocolate Cheesecake – three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream – $7.50

Chef’s Choice Ice Cream – $5.00

Ice Cream Sandwich – Freshly baked chocolate chip cookies loaded with Oreo dusted vanilla ice cream – $7.00

Adult Root Beer Float – Coney Island Hard Root Beer (5.8% ABV) poured over vanilla ice cream, served in a frosted beer mug – $8.00

Root Beer Float – Root Beer poured over vanilla ice cream, served in a frosted beer mug – $6.00

Non-Alcoholic Beverages

Mango Ginger Press – Fresh Mint, Ginger, Mango, Splash of Sprite – $5.00

Georgia Sunrise – Blackberry, Peach, Lemonade – $5.00

Raspberry Fizz – Raspberry, Ginger Beer, Lemonade – $5.00

Double Trouble Tea – Agave Nectar, Pomegranate, Lemonade and Iced Tea – $5.00

Iced Tea, Lemonade – Add Mango, Raspberry, Peach or Blackberry Flavor (1.00) – $3.50

Handcrafted Sodas – Strawberry and Mango, Orange, Vanilla Cream and Julius 50/50 with whipped cream dollop – $4.50

Coca-Cola Products – $3.50

Joey Kramer’s Rockin’ and Roastin’ Coffee – $3.50

Numi Premium Organic Teas – $3.25

House of Blues offers Happy Hours from 3 p.m. to 5 p.m. and from 10:30 p.m. until closing featuring bottles of domestic beers for $3 each and bottled imported beer, house wines and house cocktails.

House of Blues Kids’ Menu

For Ages 12 and Under

Menu Date: 07/2017


Cheese or Pepperoni Pizza – served with a side of fresh fruit and choice of milk or juice – $8.99

Chicken Tenders – served with a side of fresh fruit and choice of milk or juice – $8.99

Mini Cheeseburgers – served with a side of fresh fruit and choice of milk or juice – $8.99

Grilled Cheese – served with a side of fresh fruit and choice of milk or juice – $8.99

Pasta with Housemade Marinara – served with a side of fresh fruit and choice of milk or juice – $8.99

Mac & Cheese – served with a side of fresh fruit and choice of milk or juice – $8.99

Hot Dog – served with a side of fresh fruit and choice of milk or juice – $8.99

** House of Blues Menu and Prices are Subject to Change Without Notice **