Homecoming: Florida Kitchen and Southern Shine Menu

Disney Springs | The Landing

Homecoming Flordia

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Homecoming: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the century Florida architecture of the late 1800s. The farm-to-fork cuisine features the fresh bounty of Florida.

Restaurant Info: Farm-to-Fork Cuisine

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Homecoming: Florida Kitchen and Southern Shine Menu

Menu Date: November 2016

Starters:

Jasper Board $15 – Assortment of Pimento cheese, Buttermilk crackers, smoked sausage, shaved ham, bread and butter pickles, and candied pecans.

Bee Haven Bay Fried Green Tomatoes $12 – Shaved ham, remoulade sauce, and dressed local greens

Tropical Shrimp Cocktail $14 – Seasoned shrimp mixed with mango, avocado, sweet onion, herbs, and our house-made cocktail sauce served with buttermilk crackers

Anna Maria Fish Dip $14 – Chef Art’s take on the iconic Florida favorite. Smoked in-house and served with buttermilk crackers

Church Lady Deviled Eggs $10 – Homecoming style whole deviled eggs

Bunch of Puppies $10 – House-made hush puppies served with pimento cheese and red jalapeno jelly

Thigh High Chicken Biscuits $12 – Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey.

Buns and Such:

Fried Chicken Sandwich $17 – Buttermilk-brined for 24 hours and double battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles

Fried Catfish Sandwich $15 – Brioche bun with hot sauce aioli, iceburg lettuce and tomato served with house-made barbecue chips drizzled with icebox dressing.

Big Fish Sandwich $18 – Grilled fresh Florida fish of the day, hot sauce aiolo, iceberg lettuce and tomato served with house-made barbecue chips drizzled with icebox dressing.

The Hamilton $16 – Lunch counter-style with two burger patties on thick-sliced bread, topeed with white cheddar, grilled onions, chow-chow relish, bread and butter pickles and tomato. Served with housemade barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon $2

HFK Barbecue Bun $16 – Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with southern slaw served with housemade barbecue chips drizzled with icebox dressing.

The Country Club $18 – Grilled chicken topeed with white cheddar, pecan-smoked bacon, real jalapeno jelly, lettuce and tomato on a brioche bun served with house-made barbecue chips and drizzled with icebox dressing.

Salads and Dumplings:

Chopped Pork Barbecue Sandwich $17 – Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs

Harvest Salad with Grilled Fresh Fish of the Day $20 – Mixed greens with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado, and hushpuppies.

Kitchen Plate $17 – A sampling of three different house-made sides.

Harvest Salad $18 – mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado, and hushpuppies.

Reunion Greek Salad $18 – Seasoned shrimp, chopped romaine, cucumber, Kalamata olives, pepperoni, heirloom cherry tomatoes, shaved red onion and feta tossed with Greek dressing and served with house-made potato salad.

Addie Mae’s Chicken and Dumpling Soup $9 – simple and delicious

Main Plates:

Art’s Fabulous Fried Chicken: Buttermilk-brined for 24 hours then perfectly fried and garnished with our house-made hot sauce served with creamy mashed-potatoes, cheddar drop biscuits, and love.

Chopped Pork Barbecue Plate $24 – Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese and cheddar drop biscuits

Shrimp and Grits $26 – Pan-seared shrimp with Tasso ham gravy and served over creamy Bradley’s grits

Fried Chicken and Doughnuts $25 – Two pieces of Chef Art Smith’s famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.

Fried Catfish $22 – Accompanied by hushpuppies and grits

Fish of the Day $32 – Fresh Florida catch of the day grilled and served KC greens with iron skillet sweet potatoes.

Sides:

Cheddar Cheese Drop Biscuits $6

Creamy Mashed Potatoes $7

Iron Skillet Sweet Potatoes with Caramelized Cane Sugar $7

Basket of Fries $8

Southern Snap Beans $8

Southern Slaw $5

Cucumber Salad $5

Momma’s Mac and Cheese $8

KC greens: Braised Kale and Collards $6

Bradley’s Grits $6

Kid’s Menu:

Fish Sticks $9 – served with a veggie and a starch

Small Grilled Tenderloin 4oz. $12 – served with a veggie and a starch

Fried Chicken Tenders $9 – grilled upon request served with a veggie and a starch

Grab and Go Menu:

Fried Chicken Sandwich $10

Chopped Barbecue Pork Sandwich $10

Line of Parker House rolls heaped with HFK sweet and spicy BBQ sauce

Box of Fries $8 – seasoned and crispy, perfect for sharing

Fried Catfish Sandwich $10 – brioche bun with hot sauce aioli

BBQ chips $7

Shine Cake $8

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** Menu and Prices are Subject to Change Without Notice **

 

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