Les Chefs de France Menu

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Les Chefs de France Menu at Epcot World Showcase #DisneyDining #Epcot

Lunch/Dinner Menu    Kids Menu   Reviews

Savor French culinary masterpieces for the discriminating palate at Les Chefs de France. Bon appetit!

Restaurant Info: French, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult

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Les Chefs de France Lunch/Dinner Menu

Menu Date: 08/2017

Appetizers

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) – Casserole of Burgundian escargots baked in parsley and garlic butter – $12.99

Bisque de homard (Lobster Bisque) – $8.99

Soupe à l’oignon gratinée (French Onion Soup) – French onion soup topped with Gruyére cheese – $8.99

Salade aux lardons et croutons – Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and housemade croutons – $8.99

Tartare de saumon legerement fume, sauce moutarde – Tartare of raw salmon lightly smoked with cucumber Dill, honey mustard sauce and a homemade brioche bun – $14.99

Salade de chevre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – $11.99

Plateau de fromages de France (Cheese Board) – Imported cheese board, with raisin and walnut bread – $14.99

Assiette Campagnarde (Charcuterie) – Rustic assortment of French pates and charcuteries – $13.99

A la Flamme Alsacienne (Alsace specialty Flatbread) – With Crème fraîche, onion and bacon – $12.99

Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) – $13.99

Au Saumon Fumé – Smoked salmon, crème fraîche, onions – $16.99

Entrées

Lasagnes de legumes du soleil a l’huile d’olive au thyme (Vegetable Lasagna) – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – $19.99

Gratin de Macaroni (Macaroni Baked) – With cream Gruyère cheese – $18.99

Salade Niçoise – Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies, vinaigrette dressing – $20.99

Fruit de mer à la Provençale – Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms, and coriander with red pepper oil – $32.99                      

Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth – Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce – $29.99

Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs) – Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta – $28.99

Poulet fermier à la Layonnaise, pomme puree – Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes – $25.99

Canard aux cerises (Duck Breast with Cherries) – Duck breast and leg confit with cherries, sweet potato puree and zucchini – $32.99

Filet de boeuf grillé (Grilled Tenderloin of Beef) – with green peppercorn sauce, potato gratin and green beans – $35.99

Steak frites, beurre maitre d’hôtel – Grilled flat iron steak, French fries, lemon and parsley butter – $30.99 

Creme Brûlée at Chefs de France #DisneyDining #Epcot         

Desserts

Gateau au Chocolat – Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream – $9.75

Cygne au chocolat – Swan cream puff filled with chocolate mousse, chocolate sauce, and chocolate ice cream – $9.75

Tarte aux Pommes – Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream – $9.75

Meringue aux fruits rouges – Meringue Basket with fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet – $9.75

Crème Brûlée – Vanilla Crème Brûlée – $9.75

Assiette de sorbets du jour – Daily assortment of fresh sorbets with a madeleine – $9.75  

Beverages

Cafe – regular or decaf – $2.99

Cafe Espresso – $3.79

Cafe Cappuccino – $3.99

Evian – non-sparkling; 1 liter – $6.99

Cafe au Grand Marnier – Coffee with Grand-Marnier and whipped cream- $8.00

Cafe B&B – Coffee with a blend of Benedictine and Cognac and whipped cream – $8.00

Coca-Cola or Diet Coke – $2.99

Les Chefs de France Menu 2

Prix-fixe 3 Courses Menu

Menu Date: 08/2017

Prix-fixe Appetizers (Choice of One)

Soupe a l’oignon gratinée – topped with Gruyère cheese

Bisque de homard – Lobster bisque

Salade aux lardons et croutons – Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons

Prix-fixe Entrees (Choice of One)

Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs) – Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta

Filet de saumon riz Pilaf et asperges, sauce beurre blanc à l’aneth – Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce

Poulet fermier à la Layonnaise, pomme puree – Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes

Gratin de macaroni (Macaroni Baked) – with Cream and Gruyère cheese

Prix-fixe Dessert (Choice of One)

Dessert au choix (Dessert of choice)

Les Chefs de France Kids’ Menu

Menu Date: 08/2017

Kids’ Appetizers

Cheese Puff Pastry – $5.50

Mixed Green Salad – $4.00

Kids’ Entrées

Grilled Chicken Tenderloin – Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries – $8.50

Ground Beef Steak – Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries – $9.50

Seared Salmon – served with choice of green beans, mashed potatoes, or French fries – $10.00

Pasta with Ham – with cheese and béchamel sauce – $7.50

Kids’ Desserts

Choice of Ice Cream or Sorbet – Vanilla, Chocolate, Sorbet of the day – $4.00

Chocolate Chip Cookie – $3.50

Lowfat Yogurt – Lowfat yogurt with fresh berries and raspberry sauce – $4.50

 

** Les Chefs de France Menu and Prices are Subject to Change Without Notice **