Les Chefs de France Menu

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Les Chefs de France Menu at Epcot World Showcase #DisneyDining #Epcot

Lunch Menu Dinner Menu

Kids Menu Reviews

Savor French culinary masterpieces for the discriminating palate at Les Chefs de France. Bon appetit!

Restaurant Info: French, Lunch/Dinner A la carte, $$ – $15 to $29.99 per adult

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Les Chefs de France Lunch Menu

Menu Date: 02/2016

Préludes (Appetizers)

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) – Casserole of Burgundian escargots baked in parsley and garlic butter – $12.99

Bisque de homard (Lobster Bisque) – $8.99

Soupe à l’oignon gratinée (French Onion Soup) – French onion soup topped with Gruyére cheese – $8.99

Salade maison (House Salad) – Selected greens, house dressing – $6.99

Salade de chevre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – $11.99

Plateau de fromages de France (Cheese Board) – Imported cheese board, with raisin and walnut bread – $14.50

Assiette Campagnarde (Charcuterie) – Rustic assortment of French pates and charcuteries – $13.99

A la Flamme Alsacienne (Alsace specialty Flatbread) – With Crème fraîche, onion and bacon – $12.99

Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) – $13.99

Vegetarian Entrées

Lasagnes de legumes du soleil a l’huile d’olive au thyme (Vegetable Lasagna) – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – $19.99

Gratin de Macaroni (Macaroni Baked) – With cream Gruyère cheese – $18.99

Prix fixe 3 Courses Menu

$25.99 (No Substitutions)

Soupe a l’oignon gratinée – French onion soup topped with Gruyère cheese

or

Bisque de homard – Lobster bisque

*********

Quiche Lorraine (Famous Ham and Cheese Quiche) – The famous Ham & Cheese quiche served with a mixed green salad

or

Croque Monsieur (Classic Ham and Cheese Sandwich) – The classic French toasted Ham and Cheese sandwich served with a Green Salad

or

Gratin de Macaroni (Macaroni Baked) – with Cream and Gruyère cheese

*********

Dessert au choix

Your choice of dessert

Sandwiches, Crêpe et Quiche

Quiche Lorraine at Chefs de France #DisneyDining #Epcot

Mahi-Mahi sandwich, pomme frites et sauce tartare – Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce – $17.99

chefs de france tartine

Tartine au poulet et legumes Provencaux (Open-faced Chicken Sandwich) – Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes – $15.99

Steak haché Angus (1/2 lb. Angus Hamburger) – 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on a brioche, salad or French fries – $17.99

Crepe a la Tartiflette de Savoie (Crepe from the Alps) – filled with smoked ham, onions and potatoes, topped with melted reblochon cheese – $15.99

Croque Monsieur (Classic Ham and Cheese Sandwich) – The classic French toasted ham and cheese sandwich served with a green salad – $14.99

Quiche Lorraine (Famous Ham and Cheese Quiche) – Served with a mixed green salad – $14.99

Entrées

Filet de saumon, aux lentilles (Broiled Salmon) – with braised lentils and bacon – $29.99

Plat de cotes de boeuf au Cabernet (Beef Short Ribs) – braised in Cabernet with polenta – $28.99

Demi poulet fermier roti (All-Natural Half-roasted Chicken) – with rissole potatoes and broccoli – $25.99

Beverages

Cafe – regular or decaf – $2.99

Cafe Espresso – $3.79

Cafe Cappuccino – $3.99

Evian – non-sparkling; 1 liter – $6.99

Cafe au Grand Marnier – Coffee with Grand-Marnier and whipped cream- $8

Cafe B&B – Coffee with a blend of Benedictine and Cognac and whipped cream – $8

Coca-Cola or Diet Coke – $2.99

Desserts

Creme Brulee – Vanilla creme brulee – $8.99

Mousse au Chocolat – Chocolate mousse – $8.99

Fraisier sur coulis de framboise, sorbet fraise – Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet – $8.99

Assiette de sorbets du jour, madeleine – Daily assortment of fresh sorbets, madeleine – $8.99

Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce – $8.99

 

Les Chefs de France Dinner Menu

Les Chefs de France Menu 2

Menu Date: 02/2016

Dinner Begins at 4 p.m.

Préludes (Appetizers)

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) – Casserole of Burgundian escargots baked in parsley and garlic butter – $12.99

Plateau de fromages de France (Cheese Board) – Imported cheese board, with raisin and walnut bread – $14.50

Assiette Campagnarde (Charcuterie) – Rustic assortment of French patés and charcuteries – $13.99

Bisque de homard (Lobster Bisque) – $8.99

Soupe a l’oignon gratinee (French Onion Soup) – topped with Gruyere cheese – $8.99

Salade maison (House Salad) Selected greens, house vinaigrette dressing – $6.99

Salade Nicoise – Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette – $14.99

Salade de chevre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – $11.99

A la flamme Alsacienne (Alsace specialty Flatbread) – with creme fraiche, onion and bacon – $12.99

Tomate et fromage de chevre (Tomato and Goat Cheese Flatbread) – $13.99

Plats Végétariens (Vegetarian Entrées)

Lasagnes de legumes du soleil a l’huile d’olive au thym (Vegetable Lasagna) – Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta – $19.99

Gratin de Macaroni (Macaroni Baked) – with cream and Gruyere cheese – $18.99

Poissons (Fish)

Bouillabaisse de fruits de mer (Seafood Platter) – Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes – $32.99

Filet de saumon, aux lentilles (Broiled Salmon) – with braised lentils and bacon – $29.99

Viandes (Meats)

Plat de cotes de boeuf au Cabernet (Beef Short Ribs) – braised in Cabernet with polenta – $28.99

Demi poulet fermier roti (All-Natural Half-roasted Chicken) – with rissole potatoes and broccoli – $25.99

Canard aux cerises (Duck Breast with Cherries) – Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash – $32.99

Filet de boeuf grille (Grilled Tenderloin of Beef) – with green peppercorn sauce, original potato gratin of Savoy and green beans – $35.99

Prix fixe 3 Courses Menu

$39.99 (No Substitutions)

Soupe a l’oignon gratinée – French onion soup topped with Gruyère cheese

or

Salade de Maison – Selected greens, house vinaigrette dressing

or

Bisque de homard – Lobster bisque

*********

Plat de côte de boeuf au cabernet – Beef short ribs briased in Cabernet with pasta, pearl onions and mushrooms

or

Demi poulet fermier rôti – Half of a all natural roasted chicken, Rissole potatoes and broccoli

or

Filet de saumon aux lentilles – Broiled salmon with braised lentils and bacon

or

Gratin de Macaroni – Macaroni baked with cream and Gruyère cheese

*********

Dessert au Choix

Your choice of Dessert

Desserts

Creme Brûlée at Chefs de France #DisneyDining #Epcot

Creme Brulee – Vanilla creme brulee – $8.99

Mousse au Chocolat – Chocolate mousse – $8.99

Fraisier sur coulis de framboise, sorbet fraise – Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet – $8.99

Assiette de sorbets du jour, madeleine – Daily assortment of fresh sorbets, madeleine – $8.99

Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce – $8.99

Beverages

Cafe – regular or decaf – $2.99

Cafe Espresso – $3.79

Cafe Cappuccino – $3.99

Evian – non-sparkling; 1 liter – $6.99

Cafe au Grand Marnier – Coffee with Grand-Marnier and whipped cream- $8

Cafe B&B – Coffee with a blend of Benedictine and Cognac and whipped cream – $8

Coca-Cola or Diet Coke – $2.99

 

Les Chefs de France Kids’ Menu

Menu Date: 02/2016

All Entrees Served with choice of 1% Milk, Bottled Water or Juice

Appetizers

Friand au Frommage – Cheese Puff Pastry – $5.50

Salade Verte – Mixed Green Salad – $4.00

Entrées

Blanc de Poulet aux Nouilles – Breaded chicken strips served with Pasta – $8.50

Croquette de Boeuf en Brioche– Ground beef steak on a brioche bun, served with French fries – $9.50

Filet de Limande Sauté avec Haricots Vert et Tomates – Pan roasted flounder served with green beans and tomatoes – $10.00

Desserts

Choix de Glace ou Sorbet – Choice of Ice Cream or Sorbet (Vanilla, Chocolate, Sorbet of the day) – $4.00

Biscuit au chocolat – Chocolate Chip Cookie – $3.50

Soft Drinks Available Upon Request.

** Menu and Prices are Subject to Change Without Notice **

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