California Grill Menu

Resort Restaurants | Contemporary Resort

California Grill Restaurant Menu at Disney's Contemporary Resort #WaltDisneyWorld #DisneyDining

Brunch Menu Dinner Menu   Kids’ Menu  Reviews

Enjoy a spectacular view and fine dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display. The restaurant offers club service, delivering a magnum to the table to pour by the glass in a really fun presentation. In all there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8 p.m. each evening and cost is $175 per person. Guests who dine at the restaurant any time during evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.

Restaurant Info: Californian Brunch/Dinner A la carte, $$$

California Grill ‘Brunch at the Top’ Menu

Menu Date: 10/2016

Booking Info

The new ‘Brunch at the Top’ is available at the California Grill on Sundays from 10 a.m.-1 p.m. Brunch will showcase fresh, market-driven cuisine, an over-the-top Bloody Mary Bar as well as wines, cocktails, craft brews, and a new signature brunch cocktail. Reservations can be made by visiting or by calling 407-WDW-DINE.

Start your experience with an assortment of house-made breakfast pastries and jams delivered to your table. Enjoy a California Grill Signature Brunch Cocktail or Custom Roast California Grill Blend French Press Coffee. Guests will also have the get the chance to interact with the culinary team in the open show kitchen while savoring charcuterie, sushi and market-inspired salads. Finally, enjoy an entree delivered tableside and finish with dessert!

Cost for Adults: $80 and includes complimentary valet
Cost for Ages 3 to 11: $48

Assorted Pastries for Your Table

Country Cheddar Biscuit
Pecan Sticky Bun
Huckleberry Muffin
House-made Jam and Orange Blossom Honey Butter

Selection From the Show Kitchen

House-made Charcuterie – Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam
Deviled Lake Meadow Naturals Eggs with crispy Lardons, Spiced Aïoli
Greek Yogurt with Vanilla-scented Granola, Mixed Berries, Honeycomb
Kale and Apple Salad with Dried Cranberries, Pink Pearl Apples, Marcona Almonds, Apple Vinaigrette
Baby Iceberg Wedge Salad with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing
Fregola Salad with crispy Sautéed Vegetables, Lemon Vinaigrette, Florida Hearts of Palm
Hardwood Smoked Salmon with Capers, Egg, and Red Onion
California Rolls with Jumbo Lump Crabmeat
Spicy Tuna Tekka Maki Rolls
Shrimp Tempura with Orange Drizzle and Mango
Salmon, Tuna, and Himachi Nigiri Selections

And Much More

Entree Selection Served Tableside

(Choose One Per Person)

Pan-Fried Buttermilk Organic Chicken Cutlet with Haricots Verts, Toasted Almonds, Frisée, Beurre Noisette

Blueberry Pancakes – Buttermilk Pancakes, Florida Blueberries, Vanilla Custard, Blueberry Compote, Powdered Sugar, warm Canadian Maple Syrup

Shrimp and Grits – Gulf White Shrimp with Tillamook Cheddar Grits, Spicy Tomato Broth,
Espellette-Spiced Tomato Ragout

Eggs Benedict – Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

Chef’s Frittata – Three Lake Meadow Farms Eggs, Florida Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash

Grilled Hanger Steak – Two Eggs-Any Style, Chimichurri, Marble Potato Hash and Charred Red Onion.

Desserts to Share

Sweet Mini-Desserts
Chocolate Truffles

Brunch Cocktails

Seasonal Yuzu Bellini –  Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu – $11

Double Apple Mule –  Crown Apple, Laird’s Applejack, Sour Mix, Ginger Beer – $11

Bittersweet Harvest –  Selbach Riesling, Campari, Orange Juice – $11

Elderflower Gin & Tonic –  Hendrick’s Gin, St~Germaine Liqueur, Fever-Tree Tonic – $11

Rosemary Lemontini –  Belvedere Vodka, Lemon Juice, Rosemary Syrup, Fever-Tree Bitter Lemon – $11

California Grill Dinner Menu

Menu Date: 10/2016

Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8 p.m. each evening and cost is $175 per person. A La Carte Dining items are listed below.

Appetizers from the Wood Burning Oven

Rotisserie Chicken Flatbread – Tomato and Corn Salsa, Pepper Jack Cheese, Queso Fresco, Spicy Crema – $16.00

Roasted Tomato Flatbread – Laura Chenel and Midnight Moon Goat Cheese, Arugula Pesto, Aged Balsamic – $16.00

Artisan Tacos – Adobo Fish or Braised Pork, House-made Cilantro-Corn Tortillas, Chipotle Crèma, Pico de Gallo – $17.00

Roasted Bone Marrow – Wagyu Ropa Vieja, Asian Pear Compote, Herb Crostini – $16

Hand-Rolled Sushi

Sushi from Disney's California Grill Restaurant #ContemporaryResort #DisneyFood #WaltDisneyWorld

Tuna Three Ways – Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce – $26

Yuzu Marinated Sashimi (sah-SHEE-mee) – Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil – $24

“Dragon Roll” – Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad – $25

Spicy Kazan Roll – Crab, Shrimp, Scallops, Tuna, Fireball Sauce – $26

California Combination Roll – Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura – $24

Pork Belly Nigri – House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki – $22

Truffle-scented Tofu Roll – Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion – $22

Soup and Salads, and Appetizers

Heirloom Tomatoes in all their Glory – Burrata Cheese, Hazelnut, Pumpkin Seed Oil, Balsamic, Tiny Basil – $16

Crispy Rock Shrimp Salad – Spicy Baby Greens, Subarashii Pear, Soy Reduction, Wasabi Cream – $18

Heirloom Apple Salad – Pink Lady Apple, Baby Lettuce, Reypenaer 2-Year Aged Gouda, Dried Cranberries, Hazelnut Brittle, Late Harvest Riesling Vinaigrette – $16

Creamy Potato-Gruyère Bisque – Multi-Grain Maine Lobster Roll Crostini, Harissa Oil – $16.00

Artisan Romaine – Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons – $16

Chef’s Selection Cheese Board – Selection of Five unique Cheeses with Accompaniments – $21

Handcrafted Charcuterie – Butcher’s Variety of House-made Charcuterie with Seasonal Accompaniments – Selections may include Wild Boar Belly Pancetta, Pork Belly Rillettes, Venison Terrine, Linguiça Sausage, and Duck Liver Pâté – $18

Sonoma Goat Cheese Ravioli – Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil – $15


SRF-Wagyu Beef Rib-Eye – Potato Mille Feuille, Tank 7 Fondue, Chanterelles, Pole Beans, Port Wine Sauce. Due to the rich marbling of Wagyu Beef, the Chef suggests this dish be prepared medium rare – $61

Pork – Grilled Tenderloin, Goat Cheese Polenta, Wild Mushrooms, Lacquered Belly, Apple-Raisin Mostarda – $42

Oak-fired Filet of Beef or Bison Strip Loin – Gruyére, Black Truffle, and Caramelized Red Onion Risotto, Roasted Carrots, Herb Salsa Verde – $49

Florida Swordfish – Baby Squash, Young Heirloom Tomatoes, French Beans, Fermented Garlic, Pinot Noir Syrup – $48

Seared Hokkaido Scallops – Brentwood Corn, Romano Beans, Duck Confit, Artichokes, Verjus-Piquillo Emulsion – $48

Joyce Farms Chicken – Seared Breast, Chicken Tamale with Salsa Verde, Fire-roasted Tomato Sauce, Grilled Spring Onion – $37

Coconut-Vegetable Curry – Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Rainbow Carrots, Exotic Radish, Marcona Almonds – $36

Wild Caught Alaskan Halibut – Summer Vegetables, Tiny Potatoes, Cherrywood Bacon, White Clam Cream – $46

Seafood Ramen – Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth – $50


Chef’s Selection Cheese Board – Selection of Five unique Cheeses with Accompaniments – $21

Chocolate Pudding Cake – Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream – $14

Peaches and Cream Crème Brûlée – Rich Sweet Cream Custard, Peach Compote, and Caramelized Turbinado Sugar – $13

Warm Homemade Fritters from Disney's California Grill Restaurant #ContemporaryResort #WaltDisneyWorld #DisneyFood

Warm Homemade Fritters– Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces – $13

Banana Buzz – Butterscotch Custard, Banana Cream, Coffee-dusted Phyllo, fresh Bananas, and a Fried Plantain Chip – $13

Key Lime Cheesecake, a No Sugar Added Dessert – Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest – $13

Plant City Shortcake – Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream – $13

Featured Wines

Heitz Wine Cellars Chardonnay, Napa – $16

Honig Cabernet Sauvignon, Napa – $19

Frog’s Leap Zinfandel, Napa – $16.00

Roederer Sparkling Brut, Anderson Valley NV – $18

Signature Cocktails

Anaheim Mule – Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice – $11.25

Sake Martini – Karen “Coy” Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices – $11.00

Twisted Mai Tai – Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime – $9.75

Napa Blue Martini – Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives – $11.00

Cucumber Fizz – Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite® – $11.00

Passion Fruit Margarita – Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée – $11.00

Monte Ray – Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour – $9.50

Classic Side Car – Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour – $11.50

Santa Monica Cider – Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil – $11.50

A full bar featuring beers, wines and cocktails is available

California Grill Kids’ Menu

Menu Date: 10/2016

Kids’ Appetizers

Baby Iceberg Wedge Salad – with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing – $5

Grilled Seasonal Vegetable Lettuce Wraps – with Hummus Dip – $5

Kids’ Mickey Check Meals

Served with choice of small low-fat milk or small bottled water

Mickey Check Chicken Breast – Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $15

Mickey Check Wild Salmon – Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $16

Mickey Check Grilled Beef Tenderloin – Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $18

Mickey Check = Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Entrées

Hand-formed Provolone Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10

House-made Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9

Kids’ Desserts

California Grill Signature Puffed Rice Sushi – $7

Seasonal Fruit Kabobs – with Freshly Made Yogurt Dip – $6

Cookies n’ Cream – Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream – $6


** Menu and Prices are Subject to Change Without Notice **

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