California Grill Menu

Resort Restaurants | Contemporary Resort


Brunch Menu Dinner Menu   Kids’ Menu

Enjoy a spectacular view and fine dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display.

California Grill offers club service, delivering a magnum to the table to pour by the glass in a really fun presentation. In all there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8:00 p.m. each evening and cost is $175 per person. Guests who dine at the restaurant any time during evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.

Guests looking for a unique experience should consider participating in the Celebration at the Top exclusive dining event.

Restaurant Info: Californian Brunch/Dinner A la carte, $$$

California Grill ‘Brunch at the Top’ Menu

Menu Date: 02/2018

Booking Info

The new ‘Brunch at the Top’ is available at the California Grill on Sundays from 10:00 a.m.-1:00 p.m. Brunch will showcase fresh, market-driven cuisine, an over-the-top Bloody Mary Bar as well as wines, cocktails, craft brews, and a new signature brunch cocktail. Reservations can be made by visiting or by calling 407-WDW-DINE.

Start your experience with an assortment of house-made breakfast pastries and jams delivered to your table. Enjoy a California Grill Signature Brunch Cocktail or Custom Roast California Grill Blend French Press Coffee. Guests will also have the get the chance to interact with the culinary team in the open show kitchen while savoring charcuterie, sushi and market-inspired salads. Finally, enjoy an entree delivered tableside and finish with dessert!

For the Table

Assortment de Patisserie – Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

House-made Jam and Orange Blossom Honey Butter                

California Grill Signature Brunch Cocktail                

Custom Roast California Grill Blend French Press Coffee

Children’s “Sparkling Mimosa”

Self-serve Selections

House-made Charcuterie – Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

Deviled Lake Meadow Naturals Eggs – with crispy Lardons, Spiced Aïoli

Greek Yogurt – with Vanilla-scented Granola, Mixed Berries, Honeycomb

Apple Salad – Tiny Reds and Greens, Apples, Young Goat’s Milk Cheese, Candied Pecans, Vanilla-Golden Raisin Vinaigrette

Bacon and Egg Salad – Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

Soba Noodle Salad – Amazu-Ginger Vinaigrette

Hardwood Smoked Salmon – with Capers, Egg, and Red Onion

California Rolls with Jumbo Lump Crabmeat

Spicy Tuna Tekka Maki Rolls

Shrimp Tempura with Orange Drizzle and Mango

Salmon, Tuna, and Himachi Nigiri Selections

Entree Selection

(Choose One Per Person)

Crispy-fried Chicken Breast – Korean-style Sweet and Spicy Sauce, Local Greens, Miso Vinaigrette

Blueberry Pancakes – Buttermilk Pancakes, Florida Blueberries, Vanilla Custard, Blueberry Compote, Powdered Sugar, warm Canadian Maple Syrup

Vanilla Bean French Toast – Parker House Bread, Crème Brûlée Custard, Caramelized Bananas, Walnuts

Carrot Cake – Cream Cheese Cream, Maple-Bourbon Syrup, Pecans

Buttermilk Pancakes – with Maple Syrup

U-10 Shrimp – Gulf White Shrimp, Gruyère-Piquillo Pepper-Antebellum Grit Cake, Smoked Paprika Aïoli

Eggs Benedict – Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

Chef’s Omelette Selection – Three Eggs, Marble Potato Hash, Toscano Vinaigrette. Choice of Garden, Spanish, Alsace, or Lobster Omelette

Grilled Hanger Steak – Two Eggs-Any Style, Chimichurri, Marble Potato Hash and Charred Red Onion.

Sweet Endings

Sweet Mini-Desserts


Chocolate Truffles


Seasonal Yuzu Bellini –  Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu – $11.00

Bittersweet Harvest –  Selbach Riesling, Campari, Orange Juice – $11.00

Elderflower Gin & Tonic –  Hendrick’s Gin, St~Germaine Liqueur, Fever-Tree Tonic – $11.00

Rosemary Lemontini –  Belvedere Vodka, Lemon Juice, Rosemary Syrup, Fever-Tree Bitter Lemon – $11.00

Featured Wines by the Glass

Roederer Sparkling Brut, Anderson Valley NV – $18.00

Roederer Sparkling Brut Rosé, Anderson Valley, NV – $18.00

Eberle Winery Canelli Muscat, California – $10.00

Merry Edwards Sauvignon Blanc, Russian River Valley – $19.00

Lafond SRH Pinot Noir, Santa Rita Hills – $13.00

Textbook Cabernet Sauvignon, Napa Valley – $14.00

Paul Hobbs CrossBarn Cabernet Sauvignon, Sonoma Coast – $17.00

Acre Zinfandel, California – $14.00

California Grill Dinner Menu

Menu Date: 02/2018

Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8:00 p.m. each evening and cost is $175 per person. A La Carte Dining items are listed below.

Artisanal Hand-formed Pizzas from the Wood Burning Oven

Pepperoni – House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou – $16.00

Artichoke and Truffle – White Soubise, Fontina, Asiago, Parmesan, Artichokes, Truffle, Black Garlic – $17.00

Poached Pear – Red Wine-poached Asian Pear, Olli Prosciutto, Red Onion Jam, Fontina, Asiago, Parmesan, Meyer Lemon, Arugula, fresh Cracked Pepper – $17.00

Charcuterie Selection

Winter Sausage – Pork Sausage with Pink Pigeon Rum-Macerated Golden Raisins and Dried Cherries

Pork Belly Rillettes – Slow-braised Pork Belly shredded and whipped with Duck Fat. Served with Jalapeño Jelly

Bison-spiced Sausage – Bison and Pork Sausage accented with Fenugreek, Coriander, and Peppercorns

Napoli-style Salame – Made Hormone-free with Italian Spices

Pork and Bacon Terrine – Terrine made with Pork Shoulder and Bacon then accentuated with Quatre épices, Pistachio, and Dried Subarashii Kudamono Asian Pears

Hand-Rolled Sushi

New Moon Roll – Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce – $26.00

Tuna Three Ways – Kaku-Zukuri, Miso, Toasted Hazelnut,Shishito, Tataki, Aji Amarillo, Onion-Soy Vinaigrette, Tuna Roll – $26.00

Sashimi (sah-SHEE-mee) – Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Ají Amarillo, Furikake Rice – $23.00

Spicy Kazan Roll – Crab, Shrimp, Scallops, Tuna, Fireball Sauce – $26.00

California Combination Roll – Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura – $24.00

Truffle-scented Tofu Roll – Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion – $22.00

Soup and Salads, and Appetizers

A Selection of Farmhouse and Artisanal Cheeses – Selection of Five unique Cheeses with Accompaniments – $21.00

California Grill Caesar Salad – Caesar Dressing, Coppa Secca, Roasted Tomatoes, Black Pepper Puppodum – $16.00

Musque de Provence Pumpkin Soup – Vadouvan-scented Granola, Chicken Confit, Verjus-macerated Persimmon – $14.00

Handcrafted Charcuterie – Butcher’s Variety of House-made Charcuterie with Seasonal Accompaniments – $20.00

Heirloom Apple Salad – Purple Haze Espuma, Almond Crumb, Watercress, Baby Fennel, Candied Pecans, Apple-Fennel Pollen Vinaigrette – $16.00

Sonoma Goat Cheese Ravioli – Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil – $15.00


Jumbo Sea Scallops – The Chef’s Garden Baby Brussels Sprouts, Kabocha Squash-Apple Jam, Shaved Celery, XO Sauce – $46.00

Lobster and Pork Ramen – Miso Broth, Ajitsuke Egg, Pickled Shiitakes, Bamboo Shoots, Sesame, Scallions – $49.00

Swordfish – Sunchoke Black Truffle Purée, Lacinato Kale, Meyer Lemon Confit, Subarashii Pear-Brown Butter – $48.00

Oak-fired Choice Angus Filet of Beef – Potato-Rutabaga Gratin, Leek-Brussels Sprouts-Manchego Cheese Fondue, Tamarind-Barbecue Sauce – $49.00

Colorado Bison Loin – Truffle-Herb Potato Gnocchi, Roasted Cipollini Onions, Celery Root Purée, Salsa Verde – $49.00

Yellowfin Tuna – Power Grains with Sumac-Caper Butter, Salt and Pepper Aubergine, Florida Citrus-Poppy Seed Vinaigrette – $47.00

Seared Green Circle Chicken – Aji Amarillo, crispy Potato, Black Trumpet Mushrooms, Pickled Garlic, Pecans, Cilantro – $37.00

Braised Pork Shank – Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce – $47.00

Pork Tenderloin – Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce – $42.00


A Selection of Farmhouse and Artisanal Cheeses – Selection of Five unique Cheeses with Accompaniments – $21.00

Warm Valrhona Chocolate Cake – Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Cashew Clusters – $14.00

Creamsicle Crème Brûlée – White Chocolate Macadamia Cookies, Caramelized Turbinado Sugar – $13.00

California Beignets – Vanilla Custard-filled, Cinnamon Sugar-dusted, Blackberry-Lemon Grass Sauce – $13.00

Blueberry Cheesecake – Passion Fruit, Graham Cracker-Almond Crumb – $14.00

Caramel-Almond Bar – Frangipane, Apricot Jam, Caramel Mousse, Guava Citrus Glaze, Violet Meringue – $13.00

Banana Cake, a No Sugar Added Dessert – Brûléed Bananas, Chocolate-Cherry Ice Cream – $13.00

Featured Wines

Heitz Wine Cellars Chardonnay, Napa – $16.00

Honig Cabernet Sauvignon, Napa – $19.00

Frog’s Leap Zinfandel, Napa – $16.00

Roederer Sparkling Brut, Anderson Valley NV – $18.00

Signature Cocktails

Anaheim Mule – Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice – $11.25

Sake Martini – Karen “Coy” Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices – $11.00

Twisted Mai Tai – Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime – $9.75

Napa Blue Martini – Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives – $11.00

Cucumber Fizz – Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite® – $11.00

Passion Fruit Margarita – Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée – $11.00

Monte Ray – Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour – $9.50

Classic Side Car – Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour – $11.50

Santa Monica Cider – Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil – $11.50

Classic Beers

Bud Light – $5.25

Michelob Ultra – $6.50

Heineken – $6.50

Amber O’Doul’s – Non-Alcoholic – $4.75

Beer and Ciders

Harp Lager, Ireland – This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops – $9.00

Bell’s Oberon, Michigan – A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer – $9.00

Cigar City “Maduro,” Florida – A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso – $8.00

Napa Smith Crush, California – This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex – $9.00

Corsendonk Abbey Brown Ale, Belgium – Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish – $11.00

Left Hand Milk Stout, Colorado – This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer – $10.00

Ace Joke Cider, California – A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples – $7.00

Coronado Orange Avenue Wit, California – This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice – $8.50

Innis & Gunn Original, Scotland – Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak – $8.50

Cigar City Jai Alai IPA, Florida – Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game – $8.00

Napa Smith Hopageddon, California – At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate – $9.00

Ommegang  Three Philosophers, New York – Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness – $11.00

Rekorderlig Strawberry-Lime Cider, Sweden – A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime – $9.75

California Grill Kids’ Menu

Menu Date: 02/2018

Kids’ Appetizers

Baby Iceberg Wedge Salad – with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing – $5.00

Grilled Seasonal Vegetable Lettuce Wraps – with Hummus Dip – $5.00

Kids’ Mickey Check Meals

Served with choice of small low-fat milk or small bottled water

Mickey Check Chicken Breast – Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $15.00

Mickey Check Wild Salmon – Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $16.00

Mickey Check Grilled Beef Tenderloin – Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $18.00

Mickey Check = Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Entrées

Hand-formed Provolone Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

House-made Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Kids’ Desserts

California Grill Signature Puffed Rice Sushi – $7.00

Seasonal Fruit Kabobs – with Freshly Made Yogurt Dip – $6.00

Cookies n’ Cream – Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream – $6.00


** California Grill Menu and Prices are Subject to Change Without Notice **