California Grill Menu

Resort Restaurants | Contemporary Resort


Brunch Menu Dinner Menu   Kids’ Menu  Reviews

Enjoy a spectacular view and fine dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display.

California Grill offers club service, delivering a magnum to the table to pour by the glass in a really fun presentation. In all there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8:00 p.m. each evening and cost is $175 per person. Guests who dine at the restaurant any time during evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.

Guests looking for a unique experience should consider participating in the Celebration at the Top exclusive dining event.

Restaurant Info: Californian Brunch/Dinner A la carte, $$$

California Grill ‘Brunch at the Top’ Menu

Menu Date: 04/2017

Booking Info

The new ‘Brunch at the Top’ is available at the California Grill on Sundays from 10:00 a.m.-1:00 p.m. Brunch will showcase fresh, market-driven cuisine, an over-the-top Bloody Mary Bar as well as wines, cocktails, craft brews, and a new signature brunch cocktail. Reservations can be made by visiting or by calling 407-WDW-DINE.

Start your experience with an assortment of house-made breakfast pastries and jams delivered to your table. Enjoy a California Grill Signature Brunch Cocktail or Custom Roast California Grill Blend French Press Coffee. Guests will also have the get the chance to interact with the culinary team in the open show kitchen while savoring charcuterie, sushi and market-inspired salads. Finally, enjoy an entree delivered tableside and finish with dessert!

For the Table

Assortment de Patisserie – Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

House-made Jam and Orange Blossom Honey Butter                

California Grill Signature Brunch Cocktail                

Custom Roast California Grill Blend French Press Coffee

Children’s “Sparkling Mimosa”

Self-serve Selections

House-made Charcuterie – Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

Deviled Lake Meadow Naturals Eggs – with crispy Lardons, Spiced Aïoli

Greek Yogurt – with Vanilla-scented Granola, Mixed Berries, Honeycomb

Kale and Apple Salad – with Dried Cranberries, Pink Pearl Apples, Marcona Almonds, Apple Vinaigrette

Baby Iceberg Wedge Salad – with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing

Fregola Salad – with crispy Sautéed Vegetables, Lemon Vinaigrette, Florida Hearts of Palm

Hardwood Smoked Salmon – with Capers, Egg, and Red Onion

California Rolls with Jumbo Lump Crabmeat

Spicy Tuna Tekka Maki Rolls

Shrimp Tempura with Orange Drizzle and Mango

Salmon, Tuna, and Himachi Nigiri Selections

Entree Selection

(Choose One Per Person)

Pan-Fried Buttermilk Organic Chicken Cutlet – with Haricots Verts, Toasted Almonds, Frisée, Beurre Noisette

Blueberry Pancakes – Buttermilk Pancakes, Florida Blueberries, Vanilla Custard, Blueberry Compote, Powdered Sugar, warm Canadian Maple Syrup

Shrimp and Grits – Gulf White Shrimp with Tillamook Cheddar Grits, Spicy Tomato Broth,
Espellette-Spiced Tomato Ragout

Eggs Benedict – Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

Chef’s Frittata – Three Lake Meadow Farms Eggs, Florida Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash

Grilled Hanger Steak – Two Eggs-Any Style, Chimichurri, Marble Potato Hash and Charred Red Onion.

Sweet Endings

Sweet Mini-Desserts


Chocolate Truffles


Seasonal Yuzu Bellini –  Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu – $11.00

Double Apple Mule –  Crown Apple, Laird’s Applejack, Sour Mix, Ginger Beer – $11.00

Bittersweet Harvest –  Selbach Riesling, Campari, Orange Juice – $11.00

Elderflower Gin & Tonic –  Hendrick’s Gin, St~Germaine Liqueur, Fever-Tree Tonic – $11.00

Rosemary Lemontini –  Belvedere Vodka, Lemon Juice, Rosemary Syrup, Fever-Tree Bitter Lemon – $11.00

Featured Wines by the Glass

Roederer Sparkling Brut, Anderson Valley NV – $18.00

Eberle Winery Canelli Muscat, California – $10.00

Merry Edwards Sauvignon Blanc, Russian River Valley – $19.00

Chappellet Chardonnay, Napa Valley – $15.00

Textbook Cabernet Sauvignon, Napa Valley – $14.0

Acre Zinfandel, California – $14.00

Roederer Sparkling Brut Rosé, Anderson Valley, NV – $18.00

Lieu Dit Rosé, Santa Ynez Valley – $14.00

Barnett Vineyards Sangiacomo Chardonnay, Napa Valley – $16.00

Lafond SRH Pinot Noir, Santa Rita Hills – $13.00

Paul Hobbs CrossBarn Cabernet Sauvignon, Sonoma Coast – $15.00

California Grill Dinner Menu

Menu Date: 04/2017

Book your seat at the Sushi Bar to enjoy the 10 to 14 course Omakase Menu. Seatings are at 8:00 p.m. each evening and cost is $175 per person. A La Carte Dining items are listed below.

Appetizers from the Wood Burning Oven

Chicken Sausage Flatbread – Midnight Moon Goat Cheese, Sage Pistou, Maple Gastrique, Pumpkin Seed Florentine – $16.00

Roasted Tomato Flatbread – Laura Chenel and Midnight Moon Goat Cheese, Arugula Pesto, Aged Balsamic – $16.00

Artisan Tacos – Adobo Fish or Braised Pork, House-made Cilantro-Corn Tortillas, Chipotle Crèma, Pico de Gallo – $17.00

Roasted Bone Marrow – Wagyu Ropa Vieja, Asian Pear Compote, Herb Crostini – $17.00

Charcuterie Selection

Wild Boar Belly Pancetta – Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips

Vension Terrine – Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany

Duck Liver Pate – Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture

Pork Belly Rillettes – Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

Linguica Sausage – Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed

Hand-Rolled Sushi

Tuna Three Ways – Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce – $26.00

Yuzu Marinated Sashimi (sah-SHEE-mee) – Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil – $24.00

“Dragon Roll” – Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad – $25.00

Spicy Kazan Roll – Crab, Shrimp, Scallops, Tuna, Fireball Sauce – $26.00

California Combination Roll – Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura – $24.00

Truffle-scented Tofu Roll – Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion – $22.00

Soup and Salads, and Appetizers

Local Heirloom Tomatoes – Burrata Cheese, Hazelnut, Pumpkin Seed Oil, Balsamic, Tiny Basil – $16.00

Crispy Rock Shrimp Salad – Spicy Baby Greens, Subarashii Pear, Soy Reduction, Wasabi Cream – $18.00

Creamy Potato-Gruyère Bisque – Multi-Grain Maine Lobster Roll Crostini, Harissa Oil – $16.00.00

Apple Salad – Baby Lettuces, Reypenaer 2-Year Aged Gouda, Dried Cranberries, Hazelnut, Late Harvest Riesling Vinaigrette – $16.00

A Selection of Farmhouse and Artisanal Cheeses – Selection of Five unique Cheeses with Accompaniments – $21.00

Handcrafted Charcuterie – Butcher’s Variety of House-made Charcuterie with Seasonal Accompaniments – $18.00

Sonoma Goat Cheese Ravioli – Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil – $15.00


Ostrich Fillet – Pleasant Ridge Reserve crispy Potato Croquettes, Grilled Royal Trumpet Mushrooms, Brussels Sprouts Leaves, Black Mission Fig, Sauce Soubise, Meade-Hibiscus Veal Reduction – $51.00

Grilled Pork Tenderloin – Goat Cheese Polenta, Wild Mushrooms, Lacquered Belly, Apple-Raisin Mostarda – $42.00

Wild Caught Alaskan Halibut – Tiny Vegetables, Young Potatoes, Cherrywood Bacon, White Clam Cream – $46.00

Oak-fired Filet of Beef – Duck Fat Marble Potatoes, Gruyére-Harp Lager Mornay, Roasted Tomato Peperonata, Whole-roasted Garlic, Cabernet Wine Saucede – $49.00

Slow Braised Boneless Beef Short Rib – Piquillo-Cheddar Grits, Autumn Root Vegetables, Gooseberries, Red Wine Jus – $49.00

Seared Hokkaido Scallops – Brentwood Corn, Romano Beans, Duck Confit, Artichokes, Verjus-Piquillo Emulsion – $48.00

Coconut-Vegetable Curry – Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Rainbow Carrots, Exotic Radish, Marcona Almonds – $36.00

Wild Caught Yellowfin Tuna – Pan-seared, Forbidden Rice, Guanciale, Bitter Greens, Gailan, Tomato-Miso Soup – $47.00

Seafood Ramen – Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth – $53.00


Chef’s Selection Cheese Board – Selection of Five unique Cheeses with Accompaniments – $21.00

Chocolate Pudding Cake – Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream – $14.00

Peaches and Cream Crème Brûlée – Rich Sweet Cream Custard, Peach Compote, and Caramelized Turbinado Sugar – $13.00


Warm Homemade Fritters– Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces – $13.00

Banana Buzz – Butterscotch Custard, Banana Cream, Coffee-dusted Phyllo, fresh Bananas, and a Fried Plantain Chip – $13.00

Key Lime Cheesecake, a No Sugar Added Dessert – Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest – $13.00

Plant City Shortcake – Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream – $13.00

Featured Wines

Heitz Wine Cellars Chardonnay, Napa – $16.00

Honig Cabernet Sauvignon, Napa – $19.00

Frog’s Leap Zinfandel, Napa – $16.00

Roederer Sparkling Brut, Anderson Valley NV – $18.00

Signature Cocktails

Anaheim Mule – Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice – $11.25

Sake Martini – Karen “Coy” Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices – $11.00

Twisted Mai Tai – Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime – $9.75

Napa Blue Martini – Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives – $11.00

Cucumber Fizz – Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite® – $11.00

Passion Fruit Margarita – Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée – $11.00

Monte Ray – Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour – $9.50

Classic Side Car – Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour – $11.50

Santa Monica Cider – Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil – $11.50

Classic Beers

Bud Light – $5.25

Michelob Ultra – $6.50

Heineken – $6.50

Amber O’Doul’s – Non-Alcoholic – $4.75

Beer and Ciders

Harper Lager, Ireland – This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops – $9.00

Bell’s Oberon, Michigan – A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer – $9.00

Cigar City Maduro, Florida – A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso – $8.00

Napa Smith Crush, California – This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex – $9.00

Corsendonk Abbey Brown Ale, Belgium – Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish – $11.00

Left Hand Milk Stout, Colorado – This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer – $10.00

Ace Joke Cider, California – A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples – $7.00

Coronado Orange Avenue Wit, California – This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice – $8.50

Innis & Gunn Original, Scotland – Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak – $8.50

Cigar City Jai Alai IPA, Florida – Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game – $8.00

Napa Smith Hopageddon, California – At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate – $9.00

Ommegang  Three Philosophers, New York – Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness – $11.00

Rekorderlig Strawberry-Lime Cider, Sweden – A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime – $9.75

California Grill Kids’ Menu

Menu Date: 04/2017

Kids’ Appetizers

Baby Iceberg Wedge Salad – with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing – $5.00

Grilled Seasonal Vegetable Lettuce Wraps – with Hummus Dip – $5.00

Kids’ Mickey Check Meals

Served with choice of small low-fat milk or small bottled water

Mickey Check Chicken Breast – Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $15.00

Mickey Check Wild Salmon – Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $16.00

Mickey Check Grilled Beef Tenderloin – Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $18.00

Mickey Check = Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Entrées

Hand-formed Provolone Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

House-made Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Kids’ Desserts

California Grill Signature Puffed Rice Sushi – $7.00

Seasonal Fruit Kabobs – with Freshly Made Yogurt Dip – $6.00

Cookies n’ Cream – Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream – $6.00


** California Grill Menu and Prices are Subject to Change Without Notice **