Bice Ristorante Menu

Universal Orlando Resort Restaurants | Loews Portofino Bay Hotel

An exquisite culinary voyage right to the heart of Italy awaits you amid a decor which combines Old World elegance and modern chic. Bice Ristorante offers Northern Italian cuisine and superb service in an elegant atmosphere.
Restaurant Info: Italian/ Dinner/$$$$

Bice Ristorante Menu

Bice Ristorante Dinner Menu

Menu Date: 03/2016

Antipasti (Appetizers)

Antipasto all’Italiana con Salumi, Formaggi e Verdurine. alla Griglia
Selection of assorted cured Meats, imported Cheeses and Marinated Vegetables – $21.00

Carpaccio di Manzo con Cestino di Parmigiano, Carciofi e Rucola al Profumo di Tartufo di Norcia
Beef Tenderloin Carpaccio with Truffle Ajoli, Marinated Artichokes, Parmesan Cheese basket with an Arugula Salad – $18.00

La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes and Basil Julienne with EVOO- $20.00

Prosciutto di Parma, Melone e Fichi secchi
Parma Prosciutto served with sweet Melon and dry Figs – $19.00

Tartar di Tonno con Misticanza di Verdure, Capperi e Avocado
Tartar of Fresh Ahi Tuna with Vegetable Salad, Capers, Avocado in a Lemon Dressing – $21.00

Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante
Crispy Flash Fried Calamari, Shrimps, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce – $21.00

Cozze al Vino Bianco con Porri
Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks – $17.00

Insalata Mediterranea di Frutti di Mare servita in Pomodoro e Avocado
Marinated Mediterranean Seafood Salad served in a Vine Ripe Tomato and Avocado – $18.00

Insalate (Salads)

Insalatina Mista con Rucula, Romana e Riccia in Aceto Balsamico con Pomodori e Julienne di Carote
Romaine, Arugula and Frisse Salad with Balsamic Vinegar Dressing and Plum Tomatoes with Carrot Julienne – $13.00

Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone
Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nuts and Lemon Dressing – $14.00

Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon
Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts – $15.00

Spinacciata con Formaggio di Capra e Pancetta con Vinaigrette ai Frutti di bosco
Spinach Salad with Goat Cheese and Crispy Pancetta with Wild Berries Vinaigrette – $14.00

Insalata di Cesare con Crostini di Pane e Focaccia
Caesar Salad of Romaine Heart Lettuce – $12.00 Add Anchovies – $2 ; Add Grilled Chicken – $5 ; Add Grilled Salmon – $7 ; Add Grilled Shrimp – $8

Insalata mista con Palmito, Cipolla rossa , Fagioli e Avocado con Noci caramellizzate condita al Vinaigrette con Aceto Balsamico
Heart of Palm and mixed green spring Salad with red Onion, red kidney Beans, Avocado and caramelized Walnuts topped with an aged Balsamic Vinaigrette – $15.00

Primi Piatti (Pasta)

~ La Pasta all’uovoHome made Egg Pasta ~

Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala
Ravioli Stuffed with Beef Short Rib and Spinach in a Sauce of Mushrooms and Marsala Wine – $28.00

Spaghetti alla Chitarra alla Bolognese
Spaghetti with a Classic slow Braised Bolognese Meat Sauce – $25.00

Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico
Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce – $22.00

Gnocchetti di Patate alla Sorrentina
Potato Gnocchi with a Fresh Diced Tomato Sauce, Mozzarella Cheese and Basil Leaves – $25.00

Tortelloni farciti con Ricotta e Spinaci in Salsa al Burro Salvia e Parmigiano
Spinach and Ricotta Filled pasta served in a Butter and Sage Sauce with Parmesan Cheese Shavings – $26.00

Fettuccine Paglia e Fieno con Granchio, Capesante e Peperoni Arrostiti
Homemade Spinach and Egg Fettuccine with Crabmeat, Scallops and roasted bell Peppers in a roasted Garlic, Shallot and white Vermouth light Cream Sauce – $28.00

Sacchetti con Pera e Gorgonzola in Salsa ai quattro Formaggi con Pomodori secchi
Little Purses stuffed with Pear and Gorgonzola in four Cheese fondue with Sundried Tomatoes – $26.00

~ La Pasta SeccaDry Pasta ~

Penne all’Arrabbiata
Penne Pasta in a Spicy Tomato Sauce finished with Extra Virgin Olive Oil – $19.00

Linguine alle Vongole saltate con Aglio, Olio e Prezzemolo servito con Pomodoro Concasse’
Linguine with Clams, flavored with Parsley and fresh Tomato Concasse’ – $26.00

Rigatoni alla Siciliana con Pomodoro Fresco servito con Melenzane e Ricotta
Rigatoni Pasta with Eggplants and diced Tomatoes Sauce served with Ricotta Cheese – $24.00

Whole Wheat and Gluten Free Pasta available on request for substitutions 

Risotto
Risotto alla Milanese con Zafferano e Saute` di Funghi
Traditional Saffron Flavored Risotto with Sautéed Mushrooms – $32.00

Risotto del Giorno
Risotto of the Day – Market Price

Zuppa
Zuppa Del Giorno
Soup of the Day – Market Price

Secondi Piatti (Main Course)

~ Pesce (Fish) ~

Pesce Del Giorno preparato dallo Chef Alessandro
Chef Alessandro Fresh Fish Of the Day selection – Market Price

Gamberi Saltati Al Vino Bianco Con Cuori Di Palma e Carciofi servito con Polenta ai Porcini
U 15 Gulf Shrimp sautéed in a white Wine roasted Garlic Butter Sauce with Hearts of Palm and Artichokes
served with Porcini Polenta Cakes – $33.00

Salmone Atlantico in Padella con Salsa di Mostarda con Asparagi e Funghi e servito 33 con Cavoletti e Peperonata
Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce with Asparagus tips and Shitake Mushrooms served with glazed Brussels Sprouts and sautéed Bell Peppers – $33.00

Pesce Spada alla griglia servito con Caponata insaporito con Salsa alla Livornese
Grilled Swordfish served with Sicilian Caponata and White Wine, Tomato, Capers and Black Olives Sauce – $34.00

Zuppetta di Mare con Crostini di Pane all’Aglio
Italian Seafood Chowder Served with Garlic Crostini – $32.00

~ Carne (Meat) ~

Ossobuco di Vitello con Risotto alla Milanese
Braised Veal Shank “Ossobuco” with Saffron Risotto – $48.00

Costoletta di Vitello da latte alla Milanese con Insalatina Toscana
14 oz. Veal Lightly Breaded with with a Roma Tomatoes, Kalamata Olives and mixed Salad – $46.00

Scaloppine di Vitello “Piccata” Timballo di Patate e Asparagi Saltati
Sautéed Veal Scaloppini with a Lemon Caper Sauce served with a Potato Timbale and Asparagus – $36.00

Petto Di Pollo ripieno di Fontina e Prosciutto cotto con salsa allo Sherry con Broccoli e Patate arrosto
Oven Roasted Chicken Breast stuffed with Fontina Cheese and Sweet Ham in a Sherry Wine and fresh Herb reduction with steamed Cauliflower-Broccoli florets and Roasted Fingerling Potatoes – $28.00

Carre’ di Agnello all’ Olio di Tartufo arrosto servito con Funghi Misti salltati allo Speck e Purea di Patate
Oven Roasted, Truffle flavored Lamb chops served with sautéed mixed Mushrooms with Smoked Bacon and Truffle mashed Potatoes – $38.00

Filetto di Manzo alla Griglia con Fungo Portobello e Bietole accompagnato con Salsa al Gorgonzola
Grilled 9oz.Beef Tenderloin with Grilled Portobello Mushroom, Swiss chard and Gorgonzola Demi-Sauce – $46.00

Petto d’Anatra arrosto servito con timballo di Mele e Fontina con Salsina al Brandy aromatizzata 34 con Miele e Olio di Tartufo servito con Asparagi al vapore
Oven Roasted Maple Leaf Boneless Duck Breast served with an Apple, Fontina Cheese soufflé topped with a Honey Brandy Truffle Oil glaze and served with steamed Asparagus – $34.00

Add any Vegetable Sides – $9.00

Dolci (Desserts)

Tiramisù della BiCE
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits – $13.00

Cioccolatissimo alla Bice con Gelato alla Vaniglia e Miele
Soft Chocolate Soufflé Cake with Vanilla Ice Cream and Honey – $13.00

Crema Cotta alla Vaniglia servita con Sorbetto ai Lamponi
Vanilla Crème Brule with Raspberry Sorbet – $13.00

Cannolo alla Siciliana con Gelato al Pistacchio
Sicilian style Cannoli with Sweet Ricotta and Chocolate Chips served with Pistacchio Ice Cream – $13.00

Torta al Pistacchio e Grand Marnier coperto al Cioccolato
Pistachio Grand Marnier Cake topped with Milk Chocolate served with an Orange Crème Anglaise – $13.00

Profiteroles ripieni con Crema Bavarese e ricoperti di Cioccolato
Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate – $13.00

Torta al Formaggio Ricotta e Limoncello con salsa ai Mirtilli
Limoncello , Ricotta cheesecake served with Blueberry preserves – $13.00

Gelati (Cioccolato, Vaniglia e Fragola) Sorbetti (Lamponi e Limone)
Italian Gelati (Vanilla, Chocolate or Strawberry) & Sorbet (Raspberry or Lemon) – $10.00

** Menu and Prices are Subject to Change Without Notice **

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