Come on down to an exciting entertainment adventure with fabulous food and extraordinary live music.
Restaurant Info: Southern and American, Lunch/Dinner A la carte, $$
Take a House of Blues Virtual Tour
Opening Acts
Pan Seared Voodoo Shrimp - with rosemary cornbread and Dixie beer reduction - $10.95
Crispy Catfish Nuggets - with sweet potato fries and world famous spicy tartar sauce - $9.95
Spinach and Artichoke Dip - served warm, with roasted salsa and sour cream - $9.95
Mediterranean Style Calamari - tossed with chili garlic sauce, parmesan cheese, olives and extra virgin olive oil - $10.50
Cajun Blue Crab and Artichoke Dip - topped with parmesan cheese and werved with tortilla chips - $11.25
Cast Iron Kettle Soups
Cajun Smoked Turkey and Shrimp File Gumbo - with white rice, diced tomatoes and lemon - $4.50 cup; $6.25 bowl
Chef's Selected Soup of the Day - $3.95 cup; $5.75 bowl
From the Salad Bowl
Add blackened chicken or shrimp for $4.95
Add grilled chicken for $4.95
Add grilled salmon or flatiron steak for $8.00
Traditional Caesar Salad - with brick oven croutons and fresh grated parmesan cheese - as an Appetizer - $6.00; as an Entree - $9.00
Mixed Field Greens Salad - with blue cheese, toasted pecans and roasted tomato-shallot vinaigrette - $6.95
House of Blues Salad - with romaine and iceberg lettuce, carrots, diced tomatoes, red onions, croutons, and choice of dressing - $5.00
Grilled Flatiron Steak Salad - with black beans, grilled corn, diced tomatoes, avocado, red onion, and cilantro ranch dressing - $14.75
Salad Dressings: bleu cheese, tomato-shallot vinaigrette, ranch, honey mustard and cilantro ranch
What's Between the Bread?
Traditional Shrimp Po-Boy
with spicy tartar sauce, coleslaw and French fries - $11.95
Smoked Pulled Pork Sandwich
with spicy tartar sauce, coleslaw and French fries - $10.95
The "Elwood"
blackened chicken sandwich with chili garlic mayonaise, green chilies and sour cream, served with French fries - $10.95
All-Beef "Blues Burger"
served on a toasted sesame seed bun with choice of cheese and French fries - $9.95; add sauteed onions, mushrooms, bacon or avocado $.75
Brick Oven Roasted Pizza
with pepperoni, marinara and mozzarella cheese - $10.95
Brick Oven Roasted Pizza with Spinach
sun-dried tomatoes, feta cheese, roasted garlic, pesto and mozzarella cheese - $10.95
Special Guests
Monday: Louisiana Shrimp Creole
served over a pan-seared catfish fillet with white rice and sauteed green beans - $19.25
Tuesday: Brock Oven Roasted Calzone
with Andouille and Italian sausage, cappicola, fresh mozzarella and pesto - $12.95
Wednesday: Smoked Center Cut Pork Chop
basted with honey mustard glaze and served with mashed postatoes and sauteed vegetables - $22.95
Thursday: Linguini with Spicy Turkey Bolognese
sauce and aged parmesan cheese - $14.95
Friday: Jumbo Gulf Shrimp and Scallop Diablo
over linguini with parmesan cheese and a grilled jalapeno - $19.95
Saturday: Grilled 14 oz. New York Strip Steak
with a portobello mushroom sauce, mashed potatoes and sauteed vegetable of the day - $25.95
Sunday: Down on the Bayou Fried Shrimp
with cheddar cheese grits with spinach and a chipotle tomato gravy - $19.95
Headliners
Twin Medallions of Beef
grilled with goat cheese, wild mushroom sauce, mashed potatoes and sauteed vegetable of the day - $26.95
Grilled 14 oz. New York Strip Steak
with bourbon peppercorn cream, mashed potatoes and sauteed vegetable of the day - $25.95
Grilled 14 oz. Ribeye Steak
with garlic pepper cream sauce, mashed potatoes and sauteed vegetable of the day - $24.95
Wild Mushroom Pasta
with shiitake, oyster and portobello mushrooms, chicken and smoked Gouda cheese - $16.95
Penne Pasta
with roasted red peppers, spinach, roasted garlic, and parmesan cheese in a white wine sauce - $16.95
Grilled Chef's Selected Fish of the Day - $19.95
Crispy Fried Chicken Tenders Platter
with honey mustard, Cajun marmalade and French fries - $13.25
Below the Mason-Dixon Line
Add a House Salad for $3.50
Full Rack of "Fall Off the Bone" Baby Back Ribs
with Jim Beam BBQ sauce, mashed sweet potatoes and sauteed green beans. Half rack - $14.95; Full rack - $24.95
14 oz Smoked Prime Rib of Beef
with Au Jus, mashed potatoes, and sauteed vegetable of the day - $23.95
Creole Seafood Jambalaya
with shrimp, chicken, andouille sausage and roasted green onions - $18.95
Filet of Atlantic Salmon
with shrimp and Andouille jambalaya risotto, asparagus tips and green onion butter - $20.95
Grilled Marinated Chicken Breast
with a savory andouille-corn bread pudding, pinot noir sauce and sauteed vegetable of the day - $18.95
Cajun Meatloaf
with mushroom gravy, mashed potatoes and sauteed vegetable of the day - $16.50
Reliable Sidemen
Skillet Baked Rosemary Corn Bread - with maple butter - $6.25
Sauteed Vegetable of the Day, Green Beans or Asparagus Tips - $3.25
Traditional French Fries or Sweet Potato Fries - $3.25
Mashed potatoes or Mashed Sweet potatoes - $3.25
Desserts
Florida Key Lime Pie - drizzled with fresh raspberry sauce - $6.25
Sinful Triple Layer Chocolate Cake - served with chocolate sauce and vanilla ice cream - $6.75
Chocolate and Walnut Brownie - served with caramel sauce and vanilla bean ice cream - $6.25
Vanilla scented Two-tone Cheesecake - with a graham cracker crust and blueberry sauce - $6.25
Raspberry and Granny Smith Apple Bread Pudding - with an oatmeal topping, creme anglaise, whipped cream - $6.75
Kid's Menu
Entrees
Chicken Tenders - with seasoned fries - $ 6.95
Hot Dog - with seasoned fries - $ 6.95
Kids Pizza - $ 7.95
Macaroni and Cheese - $ 6.95
Bayou Burger - with seasoned Fries - $ 6.95
Desserts
World Famous Kiddie Sundae - $2.95
Ice Cream of the Day - $2.95
Fresh Baked Chocolate Chip Cookies - $2.95
Drinks
Chocolate Milk - $1.95
Coke or Sprite - $1.95
Cranberry or Orange Juice - $1.95
** Menu and Prices are Subject to Change Without Notice **
|
