Lunch Menu - no Disney characters
Introduction
GRILLED BARBECUED SHRIMP
Pacific Gulf Shrimp with Texas flavor. - $9.99
FARMERS’ MARKET FIELD GREENS
With Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette.
Fresh Greens from the original Farmers’ Market in Los Angeles. - $8.79
STORYTELLERS SEASONAL SALAD
Baby Lola Rosa Greens, Orange Segments,
Crisp Asparagus and White Balsamic Dressing. - $8.79
CHICKEN QUESADILLA
With Guacamole and Salsa made with the popular Anaheim Peppers. - $8.29
CHARRED NEBRASKA
CORN CHOWDER
With Rotisserie Chicken, Bacon Bits and Cilantro.
Inspired by the delicious Sweet Corn harvested in Nebraska. - $6.79
FIRE-ROASTED VEGETABLE SOUP
With Toasted Cheese Croutons.
From Salinas, the Vegetable-Growing Capital of California. - $6.29
Chapter One
Char-Grilled Pacific Salmon on a Bed of Baby Greens
Baby Field Greens with a light Balsamic Vinaigrette and marinated Blue Lake Beans. From the cold waters of the Pacific Northwest. - $17.29
Grilled New York Steak Sandwich
Topped with Seasoned Shoe-String Onions and served with Fries.
The most popular cut made famous in New York City. - $18.99
Honey-Glazed Chicken Breast
With Fries and tangy Cole Slaw. - $13.29
Chapter Two
Four-Cheese Ravioli
With Artichokes, Roasted Peppers and Mushrooms.
Castroville, California: The Artichoke Capital of the World. - $15.79
Spaghetti with Meat Sauce
Fresh Oregano and Reggiano Cheese. "Abondanza!" - $14.99
Personal Pizza
With Tomato Sauce, Mozzarella Cheese, Traditional or Wheat Dough,
with choice of three fresh toppings. Pepperoni, Sausage, Ham,
Pineapple, Roasted Potatoes, Bleu Cheese, Roma Tomatoes,
Mushrooms, Bell Peppers, Red Onions & Artichoke Hearts. - $14.29
Each additional Topping - $1.29
Chapter Three
Chicken Caesar
With Seasoned Flatbread in a Caesar Dressing. First Served in Tijuana, Mexico, at the Hotel Caesar in 1924. - $12.49
The Classic Cobb Salad
With Chicken, Avocado, Bacon, Tomatoes,
Eggs and Bleu Cheese Dressing.
Inspired by the classic "Hollywood" Eatery. - $11.49
Fresh Seasonal Fruit
With Low-Fat Cottage Cheese and Carrot Bread.
Fresh Fruits from our Golden State. - $9.59
Grilled Albacore Fish Taco
With Black Beans, Char-Grilled Cobb Corn and
Spanish Rice with Salsa Fresca. - $9.79
Half-Pound Charbroiled
Cheeseburger or Turkey Burger
Cheddar Cheese, with Fries on a Harvest Bun. An American Classic. - $11.49
Add Guacamole or Bacon - $2.49
Grilled Chicken Melt
Garlic Bread, Monterey Jack Cheese, Caramelized Onion and
Beefsteak Tomato with our Achiote Sauce. - $11.59
Slow-Roasted
Turkey Clubhouse
On Toasted Country Bread.
With Fresh slices of California Avocados. - $12.59
Sweet Endings
STRAWBERRY ICE CREAM CAKE
Our very own flourless cake,
served with Dreyer's Strawberry Ice Cream. - $8.59
WARM CHOCOLATE BROWNIE
With Dreyer's Vanilla Ice Cream
and Chocolate Sauce.
You gotta try it! - $7.59
NEW YORK STYLE CHEESECAKE
Topped with Berries in Season. - $8.29
SEASONAL COBBLER
With Sweet Biscuit and Dreyer's Vanilla Ice Cream. - $8.59
SELECTION OF
DREYER’S ICE CREAM
A refreshing ending. - $6.59
Kids' Menu
All Meals Include Choice of Beverage: Minute® maid juice ● low-fat milk nesquik® chocolate milk ● Dasani® Water
Lunch & Dinner
Twin-mini hamburgers or cheeseburgers
with Fresh Fruit - $7.99
chicken Breast strips
with Fresh Fruit - $7.99
cheesy macaroni
with Fresh Fruit - $7.99
Make-your-own pizza
Cheese or Pepperoni - $7.99
fresh harvest fruit plate
with Fruit Yogurt - $7.99
cheese quesadilla
Corn Tortilla with Melted Jack Cheese, and Fresh Fruit - $7.99
** Menu and Prices are Subject to Change Without Notice **
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Discount Available! DL Premium Annual Pass holders receive 10% off items ordered when the AP is presented. 
