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Trip Planning > Disneyland > Dining > Menus > Storyteller's Cafe

Storytellers Cafe Dinner Menu
Disney's Grand Californian
Casual Dining

Discount Available! DL Premium Annual Pass holders receive 10% off items ordered when the AP is presented.


Menu Date: 03/08

Print: Full Page

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Click here for the Storyteller's Cafe Character Breakfest Menu

Click here for the Storyteller's Cafe Lunch Menu


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Dinner Menu - no Disney characters

Introduction

FARMERS’ MARKET FIELD GREENS

With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic
Vinaigrette. Fresh Greens from the original Farmers’ Market in Los Angeles - $8.79

STORYTELLERS SEASONAL SALAD
Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Vinaigrette. - $8.79

BABY ROMAINE
With Seasoned Flatbread in a Caesar Dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. - $ 6.99

CHICKEN QUESADILLA
With Guacamole and Salsa. Made with the popular Anaheim Peppers. - $8.29

CHARRED NEBRASKA CORN CHOWDER
With Roasted Chicken, Bacon Bits and Cilantro. Inspired by the delicious Sweet Corn harvested in Nebraska. - $6.79

FIRE-ROASTED VEGETABLE SOUP
With Toasted Cheese Croutons. From Salinas, the Vegetable-Growing Capital of California. - $6.29

Chapter One

Four-cheese Ravioli
With Artichokes, Roasted Peppers and Mushrooms. Castroville, California, is the Artichoke Capital of the World. - $15.79

SPAGHETTI WITH MEAT SAUCE
Served with Fresh Oregano and Reggiano Cheese, Plus Made-To-Order Garlic Toast. "Abondanza!" - $15.59

BUILD-YOUR-OWN PIZZA
From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough. Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes, Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. - $14.29

Each additional topping - $1.29

Chapter Two

half-pound charbroiled
cheeseburger or turkey burger An American Classic. With Cheddar Cheese on a harvest Bun. Fries on the Side. - $10.49
Add Guacamole or Bacon - $2.49

grilled chicken melt
Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and Beefsteak tomato with our Achiote Sauce. - $11.59

Chapter Three

GRILLED BEEF FILET MIGNON
With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. - $28.99

LINGUINI WITH GRILLED LEMON PRAWNS
Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. - $23.99

SANTA MARIA-STYLE BARBECUED RIBS
Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. - $21.99

CHAR-GRILLED SALMON FILLET
With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. - $19.99

SPICY SEARED SWORDFISH
With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes.
This dish is ”en Fuego.” - $23.99

OVEN-ROASTED CHICKEN
With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. - $15.79

Sweet Endings

CHOCOLATE FONDUE FOR TWO
Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. - $15.59

NEW YORK STYLE CHEESECAKE
Topped with Berries in Season. - $8.29

WARM CHOCOLATE BROWNIE
With Dreyer's Vanilla Ice Cream and Chocolate Sauce. You gotta try it! - $7.59

SEASONAL COBBLER
With Sweet Biscuit and Dreyer's Vanilla Ice Cream. - $8.59

STRAWBERRY ICE CREAM CAKE
Our very own flourless cake, served with Dreyer's Strawberry Ice Cream. - $8.59

Kids' Menu
All Meals Include Choice of Beverage: Minute® maid juice ● low-fat milk nesquik® chocolate milk ● Dasani® Water

Lunch & Dinner

Twin-mini hamburgers or cheeseburgers
with Fresh Fruit - $7.99

chicken Breast strips
with Fresh Fruit - $7.99

cheesy macaroni
with Fresh Fruit - $7.99

Make-your-own pizza
Cheese or Pepperoni - $7.99

fresh harvest fruit plate
with Fruit Yogurt - $7.99

cheese quesadilla
Corn Tortilla with Melted Jack Cheese, and Fresh Fruit - $7.99

** Menu and Prices are Subject to Change Without Notice **

Make-Your-Own Pizza

Fondue for Two

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