Dinner Menu - no Disney characters
Introduction
FARMERS’ MARKET FIELD GREENS
With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic
Vinaigrette. Fresh Greens from the original Farmers’ Market in Los Angeles - $8.79
STORYTELLERS
SEASONAL SALAD
Baby Lola Rosa Greens, Orange Segments,
Crisp Asparagus and White Balsamic Vinaigrette. - $8.79
BABY ROMAINE
With Seasoned Flatbread in a Caesar Dressing.
First served in Tijuana, Mexico, at the Hotel Caesar in 1924. - $
6.99
CHICKEN QUESADILLA
With Guacamole and Salsa.
Made with the popular Anaheim Peppers. - $8.29
CHARRED NEBRASKA
CORN CHOWDER
With Roasted Chicken, Bacon Bits and Cilantro.
Inspired by the delicious Sweet Corn harvested in Nebraska. - $6.79
FIRE-ROASTED
VEGETABLE SOUP
With Toasted Cheese Croutons. From Salinas,
the Vegetable-Growing Capital of California. - $6.29
Chapter One
Four-cheese Ravioli
With Artichokes, Roasted Peppers and Mushrooms. Castroville, California, is the Artichoke Capital of the World. - $15.79
SPAGHETTI WITH MEAT SAUCE
Served with Fresh Oregano and Reggiano Cheese, Plus Made-To-Order Garlic Toast. "Abondanza!" - $15.59
BUILD-YOUR-OWN PIZZA
From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough.
Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes,
Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. - $14.29
Each additional topping - $1.29
Chapter Two
half-pound charbroiled
cheeseburger or turkey burger
An American Classic. With Cheddar Cheese on a harvest Bun. Fries on the Side. - $10.49
Add Guacamole or Bacon - $2.49
grilled chicken melt
Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and
Beefsteak tomato with our Achiote Sauce. - $11.59
Chapter Three
GRILLED BEEF FILET MIGNON
With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. - $28.99
LINGUINI WITH GRILLED LEMON PRAWNS
Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. - $23.99
SANTA MARIA-STYLE BARBECUED RIBS
Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. - $21.99
CHAR-GRILLED SALMON FILLET
With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. - $19.99
SPICY SEARED SWORDFISH
With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes.
This dish is ”en Fuego.” - $23.99
OVEN-ROASTED CHICKEN
With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. - $15.79
Sweet Endings
CHOCOLATE FONDUE FOR TWO
Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. - $15.59
NEW YORK STYLE CHEESECAKE
Topped with Berries in Season. - $8.29
WARM CHOCOLATE BROWNIE
With Dreyer's Vanilla Ice Cream and Chocolate Sauce.
You gotta try it! - $7.59
SEASONAL COBBLER
With Sweet Biscuit and Dreyer's Vanilla Ice Cream. - $8.59
STRAWBERRY ICE CREAM CAKE
Our very own flourless cake,
served with Dreyer's Strawberry Ice Cream. - $8.59
Kids' Menu
All Meals Include Choice of Beverage:
Minute® maid juice ● low-fat milk
nesquik® chocolate milk ● Dasani® Water
Lunch & Dinner
Twin-mini hamburgers or
cheeseburgers
with Fresh Fruit - $7.99
chicken Breast strips
with Fresh Fruit - $7.99
cheesy macaroni
with Fresh Fruit - $7.99
Make-your-own pizza
Cheese or Pepperoni - $7.99
fresh harvest fruit plate
with Fruit Yogurt - $7.99
cheese quesadilla
Corn Tortilla with Melted Jack Cheese, and Fresh Fruit - $7.99
** Menu and Prices are Subject to Change Without Notice ** |
Discount Available! DL Premium Annual Pass holders receive 10% off items ordered when the AP is presented. 
