Autumn Dinner Menu
Menu Date: 11/10
STARTERS
Pan Roasted Diver Scallops
On a Sauce of Lobster and Lemon Accented with Vanilla - $19
Ahi Carpaccio with a Blue Crab and Beluga Lentil Tian
California Virgin Oil, Lemon Chervil Creme Fraiche - $17
Sauteed Portobello Mushroom
& Fried Sweet Potato Brie Cheese Dumplings Harvest Squash Essence- $17
Autumn Pumpkin Risotto
Sauteed Spinach, Imported Spanish Chorizo and Manchego Cheese - $16
Wine Country "Rabbit Meat Loaf"
Onion Puree, Rose Finn Fingerling Potatoes and Red Bell Pepper Ketchup - $18
Signature Pizzetta of "La Quercia" Smoked American Prosciutto
Red Flame Grapes, Caramelized Onion and Cambozola Cheese - $15
Autumn Endive and Spinach Salad
Harvest Apples, Smoked Duck, Dried Apricots, Pecans and Cider Vinaigrette - $16
Asian Green Salad with Spicy Beef, Tempura Fried Lobster & Coconut-Lime Vinaigrette - $18
Portobello Mushroom Bisque "Cappuccino" with Brandied Thyme "Froth" - $15
Wood Fried Pizzetta of the Season
- $15
Main Courses
Pumpkin Seed Crusted Hawaiian Ono
Buttered Pumpkin Puree, Green Garbanzo Beans, Oxtail and Cabernet Essence - $38
Sauteed Line Caught Wild Striped Bass
In a Hearty Tomato Basil Broth - $37
Grilled Bone-in "Veal" New York
Roasted Cauliflower Okra, Pine Nut and Cheese Agnolotti - $39
Slowly Braised Angus Beef Short Rib
Pot Roasted Root Vegetables and a Rich Zinfandel Braising Jus - $40
Grilled Sonoma Quail and Roasted Pheasant Sausage
Wiser Farms Potatoes, Zucchini, Sage and Huckleberry Port Sauce - $37
Santa Maria BBQ Rubbed Rib-eye
Country Green Bean and Harvest Pumpkin Chaparral Sauce - $42
Autumn Crisp Pork Chop
Green Apple Mint Relish, Ancient Grains Rice and Pomegranate Ginger Essence - $37
“THE VINTNER'S TABLE”
A Chef's Four Course Tasting Menu inspired by the flavors of Winter in the Wine Country
Four Course Vintner’s Prix Fixe $85…...add Flight of Four Wines $45
** Menu and Prices are Subject to Change Without Notice ** |
