STARTERS
Sautéed Hand Harvested Diver Scallops
with a Sauce of Lemon and Lobster, accented with Tahitian Vanilla - $17
Cornmeal Crêpes filled with Warm Dungeness Crab and Swiss Chard
on a Sauce of Mushrooms, Winter Apples and Roasted Kuri Squash - $16
Hearth Roasted ”Game Bird Cassoulet”
with Grilled Quail, Pheasant Confit, Smoked Duck,
Turkey Sausage and Pancetta Simmered in a Rich Shelling Bean Broth - $15
Cavatelli Pasta
with Wine Country Venison Sausage, Spigarella Broccoli
and Charred Tomato Essence - $14
Ravioli filled with Slow Braised Oxtail and Caramelized Onions
with Tuscan Kale and Celery Root Broth - $14
Braised Veal Cheeks and Crisp Sweetbreads
on Sweet Potato Polenta with Cranberry-Port Wine Jus - $16
Wood Fired Pizzetta of the Season - $12
SIGNATURE STARTERS TO SHARE
*Seven Sparkling Sins
An Array of Tantalizations Featuring Spicy Lobster, Ahi Tartare, Cured Salmon,
California Caviar, Pheasant, Smoked Sturgeon and Truffled Quail Egg for two… - $43
*The Sizzling Beach Rock
A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs
and Lemon Grass Chicken cooked on a Hot Beach Stone for two… - $34
(*Please allow 15 min. preparation time for the two shared signature starters above - as they are made to order!)
SALADS & SOUPS
Winter Endive & Duck Confit Salad
with Fingerling Potatoes, Eggs and a Warm Truffle-Brown Butter Vinaigrette - $13
Salad of Chef’s Selected Baby Greens and Cucumbers
with Solera Sherry Vinaigrette - $10
Salad of Comice Pears, Shaved Fennel, Mizuna and Lola Rosa
with Prosciutto, Fiscalini Parmesan and Almond Oil - $12
Portobello Mushroom Bisque “Cappuccino”
with Brandied Thyme “Froth” - $10
Farmer’s Market Soup of the Season - $12
MAIN COURSES
Fish and Shellfish
Cashew Crusted Red Ocean Trout
with Salsify Puree, Heirloom Apples and Sautéed Coastal Mushrooms - $29
Oven Roasted Yellowfin Tuna “Mallorca Style”
on a White Bean Puree with Green Olive Tapenade, Fresh Parsley Salad
and Roasted Red Bell Pepper Coulis - $32
Sautéed Wild Stripe Bass
with Grilled Shellfish and Roasted Tomato Broth - $33
Meats and Game
Colorado Lamb Prepared Two Ways:
Roasted Lamb Rack “Double” Chop with Sundried Tomato Crust
and Lamb “Osso Buco” Braised with Roasted Garlic-Rosemary - $38.
Roasted Breast of Pheasant
on a Ragù of Butternut Squash, Wild Mushrooms, Parsnip and Pecans - $34.
Grilled Berkshire Pork “Porterhouse Chop”
over Cipollini Onions, Shelling Beans, California Dates and Port Wine Essence - $29.
Braised Short Rib of Angus Beef
with Pumpkin Risotto, Baby Brussel Sprouts and a Rich Zinfandel Wine Sauce - $32.
Grilled Angus Beef “New York”
with Farm House Bacon & Cheddar “Mac-n-Cheese” and Cabernet Sauvignon Jus - $37.
“THE VINTNER'S TABLE”
A Chef’s Tasting Menu to Celebrate the Warm Flavors of Winter in Wine Country!
Yellowfin Tuna Carpaccio
with Blue Crab-Beluga Lentil Salad and Extra Virgin Olive Oil
Laura Aschero, Pigato, Riviera Delle Liguria, Italy 2005
Simply Sautéed White Asparagus and Winter Vegetables
with Imported Fresh Black Truffles from Alba, Italy
Baileyana, Sauvignon Blanc, Edna Valley 2005
Grilled Farm Raised Duck Breast
with Roast Apples, Cider Braised Endive and Wild Winter Mushroom Jus
Flora Springs, Trilogy, Napa Valley 2003
Citrus & Sour Cream “Cloud Cake”
with Cara Cara Orange Sorbet and Blood Orange Essence
Michele Chiarlo, “Nivole” Moscato di Asti DOCG, Piemonte, Italy 2002
Four Course Vintner’s Prix Fixe $75 …...add Flight of Four Wines $45
NAPA SIDES
Cider Braised Red Cabbage
with Winter Apples and Double Smoked Bacon $8.
Roasted Cauliflower
with Fresh Mint, Capers, Sundried Tomatoes, Sultanas and Almonds $8.
Baby Fingerling Potatoes
with Portobello Mushrooms and Imported White Truffle Butter 8.
Kid's Menu (Children's menu ages 11 and under)
Grilled Petite Filet of Prime Beef Tenderloin,
Lemon Whipped Potatoes and Petit Green Beans - $13.00
Penne Pasta with your choice of:
Creamy Quattro Formaggi Cheese Sauce or Fire Roasted Roma Tomato Marinara - $7.00
Oak Roasted Cheese Quesadilla with Sonoma Jack Cheese,
with choice of Fresh Fruit or French Fries - $7.00
…with addition of Free Range Chicken Breast - $12.00
Cheese Pizza with our Fire Roasted Roma Tomato Sauce - $7.00
Simply Buttered Noodles - $7.00
Roasted Free Range Chicken Breast
With Lemon Whipped Potatoes and Petit Green Beans - $11.00
Sautéed Pacific Salmon with Steamed Basmati Rice and Petit Green Beans - $13.00
Desserts
Balboa “Beach Sand”
A Blue Tahitian Vanilla Bean Crème Brûlée “Ocean”
with Graham Cracker “Sand”, Some Fun Fish and a Beach Umbrella! - $6.50
Warm Freshly Baked Scharffen Berger Chocolate Brownie Sundae
with Chocolate Sauce, Caramel, Chantilly Cream and a Cherry! - $6.50
Trilogy of Napa Rose Ice Creams
Your Choice of Chocolate Chunk, Vanilla Bean or California Strawberry …three scoops - $6.50
Beverages
Hormone Free Milk: Non fat, 2%, or whole - $2.50
Coke, diet Coke, Sprite, Root Beer or Orange Soda - $2.50
Apple, Orange, Cranberry Juice or lemonade - $2.50
Martinelli Sparkling Apple Cider ….glass - $5.00
** Menu and Prices are Subject to Change Without Notice ** |
