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Trip Planning > Disneyland > Dining > Menus > Napa Rose

Napa Rose
Disney's Grand Californian
Fine Dining


Menu Date: 04/09

Print: Full Page

Reviews

Attention TheMouseForLess List Members: We are still looking for restaurant reviews, please help us by filling out the restaurant review form. We appreciate all reviews!
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STARTERS

Sautéed Hand Harvested Diver Scallops
with a Sauce of Lemon and Lobster, accented with Tahitian Vanilla - $19

Citrus Seared Ahi Sashimi and Roast Peanut Blue Crab Shiso Lettuce Cup
with a Spicy Tangerine - Habanero Sauce - $17

Corn Bread Crusted White Asparagus and Roasted Baby Artichokes
with Applewood Smoked Bacon and a Meyer Lemon "Tartar Sauce" - $17

Duck Meat Balls and Herb Fettuccini with Spring Vegetables
in a Rich Duck Sauce - $18

SIGNATURE STARTERS TO SHARE

*Seven Sparkling Sins

An Array of Tantalizations Featuring Spicy Lobster, Ahi Tartare, Cured Salmon, California Caviar, Pheasant, Smoked Sturgeon and Truffled Quail Egg for two… - $43

*The Sizzling Beach Rock
A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs
and Lemon Grass Chicken cooked on a Hot Beach Stone for two… - $34

(*Please allow 15 min. preparation time for the two shared signature starters above - as they are made to order!)

Second Courses

Tempura Fried Lobster and Asian Beef Salad
Mizuna Salad with Black Radish, Green Apples and Coconut-Lime Vinaigrette - $18

Salad of Roasted Baby Beets, Sophia Goat Cheese and California Citrus
Jaime Farms Watercress, Mache and Moro Blood Orange Vineigrette - $16

Select Organically Grown Field Greens and Baby Lettuce
Shaved Marinated Cucumbers, Napa Rose Fresh Herb Vinaigrette - $12

Portobello Mushroom Bisque “Cappuccino”
with Brandied Thyme “Froth” - $15


MAIN COURSES

Wild John Dory Sauteed in Lemon Butter
Braised Spring Fennel, White Shrimp, Capers and Red Bell Pepper Sauce - $37

Thyme Roasted "Kampachi" Yellowtail
Wild Rice Risotto, Toasted Pine Nuts and Oven Roasted Root Vegetables - $36

Grilled Wild Pacific Swordfish
Cabernet Sauvignon Braised Beef Cheeks and "Lobster Bubbles" - $39

Squash Raviolis Sauteed in Sage-rown Butter
Portobello Mushrooms, Parmigiano-Reggiano, Black Truffles and Charred Tomato Sauce - $32

Slowly Braised "Pork Osso Bucco"
Red Cabbage with Applewood Smoked Bacon and a Strawberry Zinfandel Glaze - $36

Colorado Rack of Lamb Crusted with Santa Barbara Walnuts
Braised Lamb Shank, Roasted Parsnips and Sonoma Mushrooms - $40

Grilled Petit Filet Mignon of Angus Beef
Crispy Gnocchi & Baby Brussels Sprouts Sauteed in Hazelnut Brown Butter - $40


“THE VINTNER'S TABLE”

The Bright Flavors of Spring is our Inspiration for the Chef's Tasting Menu

Four Course Vintner’s Prix Fixe $85…...add Flight of Four Wines $45

 

** Menu and Prices are Subject to Change Without Notice **

 Sauteed Hand Harvested Diver Scallops with a Sauce of Lemon and Lobster, Accented with Fresh Vanilla at Napa Rose

 Sauteed Tender Duck Breast with Herb Spatzle, Braised Fennel and Blood Orange-Merlot Essence at Napa Rose

 Sauteed Pacific Salmon with a Fricassee of Rock Shrimp, Watercress and Castroville Artichokes at Napa Rose

 Pan Seared Alaskan Halibut on a Manila Clam-Spring Onion - Morel Mushroom Ragu at Napa Rose

 Tangerine Cooler Tangerine Sorbet on a Frozen Mint Souffle with Tangerine-Blood Ornage Soup

 Tahitian Vanilla Creme Brulee Tart with Raspberry Conserve at Napa Rose

 Oysters Napa Rose-A-Feller Corn Meal Fried Oyster on a Bacon & Spinach Stuffing with Spicy Red Bell Pepper Rouille at Napa Rose

 Surf and sand creme brulee for kids at Napa Rose

 

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