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**Note**
Club 33 Menu changes often to cater to their exclusive club members. Following is a sample from visits but current menu is likely to be different
Breakfast
Buffet included:
Bacon
Scrambled eggs with mushrooms
Potatoes with onions and red/green peppers
Cheese and spinach mini-quiches
Steak medallions
caviar
fresh-caught salmon lox
Imported Mickey-shaped Belgian waffles
Cereal selection
Fresh fruits
Cheese selection
Bread selection
Lunch Menu - Prix Fixe $59.75 for adults and $49.75 for children
Beverages Sold Separately. Note - This is the only location within Disneyland that serves alcoholic beverages.
Summer - Entree (08/10)
New York Strip Steak, Rainer Cherry Brioche
Citrus Marinated Duck Breast, Pear Croquette, Bell Pepper Gazpacho
Line Caught Massachusetts Cod, Stone Fruit Chutney, Pancetta Bacon
Pacific King Salmon, Carrot Mango Jus, French Stewed Lentil
Filet of Chateaubriand, Aromatic Shallot Sabayon
Summer Vegetable Terrine, Fingerling Potato, Cypress Grove Chevre
Certified Organic Free Range Chicken, Muscat Apricot Glaze
Colorado Rack of Lamb, Heirloom Tomato Salad
Big Thanks to Jenny Lee for this menu
Spring - Entree (02/09)
Prime Flat Iron Steak, Truffled Potato Puree, Merlot Demi Glace
Pan Roasted Chicken, Mac & Cheese Croquette, Pickled Sweet Carrot
Norwegian Salmon, Portobello Mushroom, Tarragon Buerre Blanc
Colorado Lamb Chop, Cherry Port Reduction, Apricot Couscous
Fresh Pasta Three By Three
Autumn - Entree (10/07)
Kurobuta Pork Chop, Braised Greens, Blackberry - Barbeque Sauce
New York Strip Loin, Oven Roasted Potato, Forest Mushroom Ragout
Alaskan Halibut, Meyer Lemon Fettuccini, Lobster Thermidor
Braised Lamb Osso Bucco, Celery Root Puree, Rustic Vegetables
Lumache Fresh Pasta Three By Three
Summer - Entree (06/05)
New York Strip Loin, Oven Roasted Potato, Forest Mushroom Ragout
Kurobuta Pork, Braised Greens, Sage Blackberry-Barbecue Sauce
Alaskan Halibut, Buckwheat Fettuccini, Lobster Thermidor
Lamb Osso Bucco, Smoked Chanterelle, Lingonberry Bread Pudding
Cheese Tortellini Three By Three
Spring - Entree (04/04)
English Mustard Basted Petit Filet, Wild Ramp Jus
Lamb Top Sirloin, Chanterelle Mushroom Ragout
Contessa Shrimp Scampi, baby Argula, Capellini
Pancetta Wrapped Poussin, Calvados, Celery Root Puree
Lumache Fresh Pasta Three by Three
Desserts
Buffet may included:
Strawberry Rhubarb Shortcake
Valrhona Chocolate Pots de Creme & Raspberry Coulis
Lemon Merigue "Pie"
Mini-Valrhona Chocolate Truffle Pound Cake
The Black Pearl Valrhona Chocolate Velvet Cake
Decadent Macaroon
Moist Almond Cake, Roasted Bananas and Pabana Mousse
Club 33 New York Style Cheesecake
Cherries Jubilee Sauce
Espresso Sauce
Dinner Menu Club 33 maintains a minimum food charge of $72.00 dollars per person
Vintner - Prix Fixe five course meal
"Celebrating the World of Color"
(08/10) - $85.00, Wine Pairing additional $50.00
First Course
Forest Mushroom Vol-au-Vent, Spiced mango Cream
Charles Krug, Sauvignon Blanc, Napa 2009
Second Course
Rock Lobster, Tree Ripened Peach Risotto, Charred Asparagus
Clos Du Bois, Chardonnay Reserve, Russian River Valley 2007
