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Home > Disneyland > Menus > Club 33

Club 33

New Orleans Square
Members Only Dining

Club 33

Menu Date: 06/2013

Club 33 Reviews TheMouseForLess Reviews

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Club 33 is the only Restaurant within Disney that offers alcoholic beverages. Envisioned by Walt Disney, who drew inspiration from the executive lounges at the 1964 New York World’s Fair, Club 33 opened in 1967 and has since held a place of mystery and legend among Disneyland park guests.

Restaurant Info: American, Healthy Selections, Vegetarian, Lunch/Dinner, $$$$$ - More than $60 per person

**Note**
Club 33 Menu changes often to cater to their exclusive club members. Following is a sample from visits but current menu is likely to be different

Dinner Menu

Club 33 maintains a minimum food charge of $72.00 dollars per person (06/13)

Appetizer
Artisan Osetra Caviar - $50
Cranberry Short Bread Muscovy Duck "Pot Pie" - $27
Sustainable Day Boat Alaskan Scallop - $25

Soup
Trio of Heirloom Lentil Soup

Salad
Little Gem Lettuce Salad

Entree
Colorado Rack of Lamb Chops - $48
Filet of Pan-Roasted Chateaubriand - $53
Grilled Prime Hanger Steak - $45
King Crab Stuffed maine Lobster Tail - $46
Layered Ratatouille Casserole - $39
Seared and Baked Chicken Breast - $44
Steelhead Scottish King Salmon - $44

Dessert
Butternut Squash Cheesecake
Creme Brulee
Dark Chocolate Soft Cake
Hazelnut Chocolate S'mores
Pear Crisp on a Sesame Seed Cylinder
Regional Cheese Tasting
Warm Apple Crepes

Regional Artisan Cheese - $17.00

Executive Chef: Marcel St. Peirre - General Manager: Jeff Causlus

 

Vintner - Prix Fixe five course meal
(07/12) - $90.00, Wine Pairing additional $50.00

First Course
Sonoma Duck Breast, Pancetta Panna Cotta, Curried Apricot, Salsify Mignonette

Second Course
Oregon Oyster, Cornmeal Tuile, Enoki Mushroom Brioche, Lobster Bisque

Third Course
Grilled Braised Short Rib, Smoked Sweet Potato, Green Olive Puree, Rutabaga Confetti

Fourth Course
Regional Artisan Cheese Tasting

Fifth Course
Pear Almond Cake, Sesame Seed Cylinder, Cranberry Crème Fraîche Ice Cream

Lunch Menu

Lunch Menu - Prix Fixe $95 (06/13)
Beverages Sold Separately. Note: This is the only location within Disneyland that serves alcoholic beverages.

Starter
Buffet included: Salad station, Cold cuts Assortments, Pickled Assortments, Shrimps, Crab claws, Lobster Tails, Fresh Fruits Assortments, Grilled Vegetable Assortments, Pate Assortments, Cheese Assortments

Summer - Lunch Entree
Colorado Rack of Lamb Chops
Filet of Pan-roasted Chateaubriand
Fresh Pasta Three by Three
King Crab Stuffed maine Lobster Tail
Seared and Baked Free Range Chicken Breast
Steelhead Scottish King Salmon

Desserts
Buffet may included:
Butternut Squash Cheesecake
Creme Brulee
Dark Chocolate Soft Cake
Hazelnut Chocolate S'mores
Pear Crisp on a Sesame Seed Cylinder
Warm Apple Crepes

Summer - Entree (07/12)
Farm Raised Blackened Texas Redfish
Pan Seared Chateaubriand, Yukon Potato Puree, Cabernet Demi-Glace
Certified Organic Free Range Chicken, Truffled Macaroni & Cheese
Columbia River King Salmon, Tropical Forbidden Black Rice
Grilled Lamb Top Sirloin, Moroccan Spiced Heirloom Bean Ragout
Fresh Pasta Three by Three

Desserts
Buffet may included:
Strawberry Rhubarb Shortcake
Valrhona Chocolate Pots de Creme & Raspberry Coulis
Lemon Merigue "Pie"
Mini-Valrhona Chocolate Truffle Pound Cake
The Black Pearl Valrhona Chocolate Velvet Cake
Decadent Macaroon
Moist Almond Cake, Roasted Bananas and Pabana Mousse
Club 33 New York Style Cheesecake
Cherries Jubilee Sauce
Espresso Sauce

Spring - Entree (03/11)
New Zealand Grouper, Senate Bean Ragout, Hickory Tomato
Pan Seared Chateaubriand, Parsnip Potato Puree, Cabernet Demi-Glace
Certified Organic Free Range Chicken, Truffled Macaroni & Cheese
Farmed King Salmon, Kohlrabi Risotto, Buttered Rutabaga
Colorado Lamb Chops, Creamy Corn Polenta, Gorgonzola Reduction
Campanelle Pasta Three by Three

Summer - Entree (08/10)
New York Strip Steak, Rainer Cherry Brioche
Citrus Marinated Duck Breast, Pear Croquette, Bell Pepper Gazpacho
Line Caught Massachusetts Cod, Stone Fruit Chutney, Pancetta Bacon
Pacific King Salmon, Carrot Mango Jus, French Stewed Lentil
Filet of Chateaubriand, Aromatic Shallot Sabayon
Summer Vegetable Terrine, Fingerling Potato, Cypress Grove Chevre
Certified Organic Free Range Chicken, Muscat Apricot Glaze
Colorado Rack of Lamb, Heirloom Tomato Salad

Spring - Entree (02/09)
Prime Flat Iron Steak, Truffled Potato Puree, Merlot Demi Glace
Pan Roasted Chicken, Mac & Cheese Croquette, Pickled Sweet Carrot
Norwegian Salmon, Portobello Mushroom, Tarragon Buerre Blanc
Colorado Lamb Chop, Cherry Port Reduction, Apricot Couscous
Fresh Pasta Three By Three

Autumn - Entree (10/07)
Kurobuta Pork Chop, Braised Greens, Blackberry - Barbeque Sauce
New York Strip Loin, Oven Roasted Potato, Forest Mushroom Ragout
Alaskan Halibut, Meyer Lemon Fettuccini, Lobster Thermidor
Braised Lamb Osso Bucco, Celery Root Puree, Rustic Vegetables
Lumache Fresh Pasta Three By Three

Summer - Entree (06/05)
New York Strip Loin, Oven Roasted Potato, Forest Mushroom Ragout
Kurobuta Pork, Braised Greens, Sage Blackberry-Barbecue Sauce
Alaskan Halibut, Buckwheat Fettuccini, Lobster Thermidor
Lamb Osso Bucco, Smoked Chanterelle, Lingonberry Bread Pudding
Cheese Tortellini Three By Three

Spring - Entree (04/04)
English Mustard Basted Petit Filet, Wild Ramp Jus
Lamb Top Sirloin, Chanterelle Mushroom Ragout
Contessa Shrimp Scampi, baby Argula, Capellini
Pancetta Wrapped Poussin, Calvados, Celery Root Puree
Lumache Fresh Pasta Three by Three

 

 

Club 33 Club 33 Inside Club 33 Club 33

 

Club 33 Club 33 Inside Club 33 Club 33

 

Club 33 Club 33 Inside Club 33 Club 33

 

Club 33 Club 33 Inside Club 33 Club 33

 

Club 33 Club 33 Inside Club 33 Club 33

 

Club 33 Club 33 Inside Club 33 Club 33

** Menu and Prices are Subject to Change Without Notice **