Napa Rose Menu

Disneyland Resort Hotels | Disney’s Grand Californian Hotel and Spa

Napa Rose Menu

Reviews

This menu that changes seasonally offers unique fresh tastes. For example, start off with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. The chef’s 4-course prix-fixe tasting menu changes weekly.

Restaurant Info: American, Vegetarian, Lunch/Dinner, $$$ – $36.00-$59.99 Per Person

 

Menu

Menu Date: 11/2016

Starters

Grilled Diver Scallops – Wine Country Corn, Lemon Marmalade, and Bacon Bubbles – $22.00

Skuna Bay Salmon – with Porcini Mushrooms and Blackberry Vinaigrette – $17.00

Hamachi Yellowtail Carpaccio and Oak-roasted Tender Octopus – with Artichokes, Green Garlic, and Yellow Tomato Sauce -$20

Roasted Duck Meatballs – with Trofie Pasta, Basil, and Fontina Cheese – $18.00

Wild Boar Meatloaf – with Kumquat Mostarda and Rhubarb Coulis – $18.00

Pan Roasted Diver Scallops
Scallops with a sauce of lemon, Lobster and Tahitian Vanilla – $22

Seven Sparkling Sins – An array of tantalizations featuring: Spicy Beef and Cashew Roll, Curried Crab Taco, Citrus-cured Salmon Buckwheat Blini, Cucumber Wrap with Shrimp and Lemon Dill Crème, Ahi Nacho, Roasted Prosciutto-wrapped Oysters and Grape Leaves with Pheasant  – $45.00 (Starters to Share)

Signature Pizzetta of “La Quercia” Smoked American Prosciutto – Red Flame Grapes, Caramelized Onions, and Cambozola Cheese – $15.00

Wood-fired Pizzetta of the Season – $15.00

The Sizzling Beach Rock – A combination Appetizer of Garlic-seared Shrimp, Soy-glazed Spare Ribs, and Lemon Grass-Chicken Skewers cooked on a Hot Beach Stone for two – $37.00

Soup and Salads

Warm Field Peas-Yellow Endive Salad – Lamb Bacon and Buttermilk Dressing – $16.00

Warm Coastal Mushroom Salad – Tempura Zucchini Blossom and Goat Cheese Mousseline – $16.00

Select Baby Field Greens Salad – Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette- $13.00

Portobello Mushroom Bisque ” Cappuccino” – With Brandied Thyme ” Forth” – $15.00

Market Seasonal Soup – $15.00

Main Courses

Fish of the Day and Shrimp Fritters – Oyster Mushrooms, Meyer Lemon, Salsify, and Light Shrimp Broth – Market Price

Tarragon-Lemon Roasted ‘Rocky’ Free Range Chicken – Morel Mushrooms, Tender Spring Peas, American Ham, and Leeks – $42.00

Uniquely Roasted Spring Vegetables – Braised French Lentils, Green Garlic Purée, Onion Gratin, and Fennel Dust – $42.00

Grilled Angus Beef Rib-Eye ‘Santa Maria-style’ – Sautéed Artichoke Bottoms, Charred Peppers, Spring Onion Chimichurri – $45.00

Pan-roasted ‘Prime New York Oscar’ – Blue Lump Crab Meat, Spring Asparagus, and Classic Béarnaise – $47.00

Grilled Lamb Porterhouse and Braised Lamb Brisket – Sugar Snap Peas, Buttered Turnips, and Zinfandel Essence – $48.00

Sustainable Seasonal Fish – Braised Oxtail, Kohlrabi, Leeks, and Truffle-Carrot Purée – $42.00

Sides

Sautéed Tender Green Beans – Fennel and Carrot-Tangerine Purée – $11.00

Roasted Cauliflower – Applewood-smoked Bacon, Pecans, and Dried Fruit Relish – $11.00

Truffled Mac and Cheese Orecchiette Pasta – with Parmigiano-Reggiano – $12.00

The Vintner’s table Four Course Prix Fixe

Shaved Porcini Carpaccio – Arugula and Golden Chanterelle Salad with EVO and Sea Salt

Alaskan Halibut and Manila Clams – San Francisco Cioppino Broth

Grilled Pork Tenderloin and Hand-crafted Duck Bratwurst – California Spring Corn Succotash, Fava Bean with Cherry, and Cabernet Sauce

Honey-roasted Apricot and Coconut Crème Bar – Fresh Berries and Coconut Sorbet

Dessert

Scharffen Berger Chocolate Decadent Bar with Coconut Chantilly – Candied Cashew Sauce and Tropical Mango Sorbet $12.00

Warm Summer Nectarine and Blueberry Crisp – Lemon-Blueberry Ice Cream, Lemon Curd, and Blueberry Sauce $11.00

California Lemon Feather Cake – Fresh Marinated Blackberries and Honeyed Goat Cheese Fritters  $12.00

Artisanal Ice Cream – Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Creamy California Strawberry – Single $4.00/Double $6.00/ Triple $9.00

Seasonal Sorbets – Strawberry Basil, Coconut Lime, or Honey Pineapple – Single $3.00/Double $6.00/ Triple $9.00

Coffee, Cream, and Doughnut – Espresso-Chocolate Sauce $14.00

Peanut Butter Croquantine with Manjari Chocolate Ganache – Caramelized Bananas – $13.00

Diligently Selected Cheese – Eight Domestic and Imported Cheeses served with Homemade Fruit Compotes, Honeycomb, and Artisan Toasted Bread – $17.00

Kids’ Entrees

Grilled Prime Beef Tenderloin – with Lemon – whipped Potatoes and Petit Green Beans – $13.00

Oak – roasted Cheese Quesadilla – with Sonoma jack Cheese and your choice of Fresh Fruit or French Fries -$8.00

Cheese Pizza with our Fire -roasted Roma Tomato sauce – $8.00

Roasted Free- range Chicken Breast – with Lemon -whipped Potatoes and Petit Green Beans – $12.00

Penne Pasta – Served with your choice of Creamy Quattro Formaggi Cheese Sauce or Fire – roasted Roma Tomato Marinara – $8.00

Oak -roasted Cheese Quesadilla with Free Range Chicken Breast – With Sonoma jack Cheese and your choice of fresh Fruit or French Fries – $12.00

Simply Buttered Noodles – $8.00

Sauteed Pacific Salmon – with Steamed Basmati Rice and Petit Green Beans – $13

Kids Desserts

Warm Freshly baked Scharffen Berger chocolate brownie Sundae – With Chocolate Sauce, Caramel, Chantilly Cream, and a Cherry! – $7.00

Balboa Beach Sand – A Blue Tahitian Vanilla Bean Crème Brûlée “Ocean” with Graham Cracker “Sand”, some fun Fish and a Beach Umbrella! – $7.50

Trilogy of Napa Rose Ice Creams Three Scoops – $9.00

Kids Beverages

Nonfat Milk,2%, or Whole Mile – $2.59

Apple, Orange, Cranberry, or Lemonade – $2.59

Coca – Cola, Diet Coke, Sprite, or Orange soda – $2.59

Martinelli Sparkling Cider – $5.oo

Sparkling Wines

Scharffenberger, Brut, Mendocino County – $15.00

Louis de Sacy, Brut Originel, Reims, France NV – $25.00

Domaine Chandon, Étoile, Brut Rosé, California – $16.00

Red Wines

Tempranillo, Conde de Valdemar, Crianza, Rioja, Spain – $8.50

Valdiguié, J. Lohr Estate, “Wildflower”, Monterey County – $8.50

Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany Italy – $15.00

Red Wine Blend, Paraduxx, Napa Valley – $25.00

Syrah, La Braccesca, Bramasole, Cortona DOC, Tuscany, Italy – $20.00

Pinot Noir, Domaine Chevrot, Hautes-Côtes De Beaune, Burgundy, France – $15.00

Pinotage, Painted Wolf, Guillermo, Swartland, South Africa – $13.00

Red Wine Blend, Black Pearl Vineyard, “Oro” Paarl, South Africa – $13.00

Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy – $16.00

Red Wine Blend, Tablas Creek, Côtes de Tablas, Paso Robles – $20.00

Merlot, Twomey, Napa Valley – $9.50

Claret, Château D’Arthus, Bordeaux, France – $23.00

Claret, Flora Springs, Trilogy, Napa Valley – $16.00

Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain District – $20.00

Cabernet Sauvignon, Silverado Vineyards, Napa Valley – $20.00

Cabernet Sauvignon, Faust, Napa Valley – $25.00

Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford – $38.00

Tinto de Toro, Numanthia, Termes, Toro DO, Spain – $18.00

Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy – $10.00

Zinfandel, The Federalist Visionary, Dry Creek Valley – $15.50

Syrah, Stolpman Vineyards, Santa Ynez Valley – $13.00

Pinot Noir, MacMurray Ranch, Russian River Valley – $13.00

Pinot Noir, En Route, Russian River Valley – $25.00

Malbec, Piattelli Vineyards, Luján De Cuyo, Mendoza, Argentina – $11.00

Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy – $35.00

Red Wine Blend, “Paraduxx” by Duckhorn, Napa Valley – $23.00

Merlot, Ferrari-Carano, Sonoma County – $16.00

Merlot, Duckhorn Vineyards, Napa Valley – $25.00

Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, France – $23.00

Cabernet Sauvignon, Uppercut, Napa Valley – $10.00

Cabernet Sauvignon, Eden Canyon Vineyards, Paso Robles – $18.00

Cabernet Sauvignon, Peju Province, Napa Valley – $23.00

Cabernet Sauvignon, Silver Oak, Alexander Valley – $35.00

Cabernet Sauvignon, Stanton Vineyards, Oakville – $40.00

White Wines

“Serenity” by Brassfield Estate, High Serenity Ranch, High Valley – $10.00

Chenin Blanc, Marc Bredif, Vouvray, France – $15.00

Grüner Veltliner, Gobelsburger, Kamptal, Austria – $12.00

Pinot Blanc, Prieler, Seeberg, Burgenland, Austria – $17.50

Pinot Grigio, Livio Felluga, Collio DOC, Italy – $17.00

Riesling, Pewsey Vale, Eden Valley, South Australia – $12.00

Sauvignon Blanc, Whitehall Lane, Napa Valley – $10.50

Sauvignon Blanc, Patient Cottat, Anciennes Vignes, Sancerre, Loire, France – $14.00

Ugni Blanc-Colombard, Domaine du Tariquet, Cotes de Gascogne, France – $7.50

Chardonnay, William Hill Estate, Central Coast – $7.50

Chardonnay, Beaulieu Vineyards, Carneros – $11.00

Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley – $15.00

Chardonnay, Domaine William Fevre, Chablis, France – $19.00

Albariño, Nora, Rias Baixas DO, Galicia, Spain – $12.50

Fiano di Avellino DOCG, Feudi di San Gregorio, Campania, Italy – $12.50

Grüner Veltliner, Zocker, Paragon Vineyard, Edna Valley – $13.00

Pinot Gris, Trimbach, Reserve Personelle, Alsace, France – $15.00

Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy – $11.00

Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany – $9.75

Sauvignon Blanc, Grand Enclos Du Château de Cérons, Graves, France – $14.00

Sauvignon Blanc, Round Pond Estate, Rutherford – $12.00

White Wine Blend, Tablas Creek, Côtes de Tablas Blanc, Paso Robles – $17.00

Chardonnay, Chalone, Monterey County – $9.50

Chardonnay, La Crema, Sonoma Coast – $12.75

Chardonnay, Domaine Des Moirots, Montagny 1er Cru, Burgundy, France – $17.00

Chardonnay, Far Niente, Napa Valley – $22.00

Blush Wines

Dry Rosé, Sofia, Rosé of Pinot Noir, Monterey County – $9.00

White Zinfandel, Woodbridge, California – $6.00

 

 

 

** Menu and Prices are Subject to Change Without Notice **

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