Disneyland Resort Hotels | Disney’s Grand Californian Hotel and Spa
This menu that changes seasonally offers unique fresh tastes. For example, start off with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. The chef’s 4-course prix-fixe tasting menu changes weekly.
Restaurant Info: American, Vegetarian, Lunch/Dinner, $$$ – More than $36.00 Per Person
Menu
Menu Date: 12/2015
STARTERS
Tender Mediterranean Octopus Carpaccio
Fingerling Potato, Green Garlic Coulis, and Red Fresno Chile Vinaigrette -$20
Spring Vegetable Risotto
roasted Pheasant, Sweet Peas, Buttered Leeks Accented with Truffle- $20
Pan Roasted Diver Scallops
Scallops with a sauce of lemon, Lobster and Tahitian Vanilla – $22
Seven Sparkling Sins
An array of tantaliztions featuring Spicy Beef and Peanut Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumbers wrap with Lemon Dill Creme, Citrus Cured Salmon with Corn Cake, Tangerine Grilled Scallop and Grape Leaves Stuffed with Pheasant for two – $45
Signature Pizzetta
smoked American Prosciutto, red flame grapes, caramelized onions and cambozola cheese – $15
Sauteed Veal Sweetbreads of “La Querica” smoked American Prosciutto
With Red Flame Grapes, Caramelized Onions, and Cambozola Cheese – $15
The Sizzling Beach Rock
A combo Appetizer of garlic seared shrimp, soy glazed spare ribs, lemon grass chicken skewers cooked on a hot beach stone for two. – $37
Soup and Salads
“Smililing Tiger salad
Tempura Fried Lobster, spicy Beef, Asain Greens, and Coconut – Lime Vinaigrette- $22
Portobello Mushroom Bisque
With Brandied Thyme Froth – $15
Select Baby Field Greens Salad
Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette- $13
Garden Celebration salad
Heirloom Tomato, Tender Petit Green Beans, Ahi Tuna Tartine, Basil – Scallion Pistou, and Sun – dried Garlic Vinaigrette – $16
Portobello Mushroom Bisque ” Cappuccino” – With Brandied Thyme ” Forth” – $15
Market Seasonal Soup – @15
Main Courses
Pan – roasted “Maple Leaf Farms” Breast of Duck
Duck Confit, Coastal Mushrooms, Black Mission Figs, and Pinot Noir essence – $40
Grilled fish of the Day and Seafood Cassoulet ( Market Price)
House – made Shrimp sausage, Snow Crab, and Meyer Lemon Broth
Forbidden Spiced Lamb Rack and Merguez sausage
Chanterelle, Green Wheat Berry, Green Harissa, and Red Bell Pepper Honey. – $44
Pan – roasted Angus Beef Filet Mignon
Braised Kobe Beef Cheeks, Fennel Puree, and Sonoma Mushrooms – $45
Grilled Eye of the Rib – Eye and Cabernet – braised Top Cap
Colcannon Potatoes and Horseradish Creme – $45
Tasting of Salmon Creek Pork
Tender – braised Osso Buco and Cider – grilled Loin with Bacon – Potato Tater Tots and Huckleberry – Zinfandel Vinaigrette- $42
Sustainable Fish of the Day
Crushed Heirloom tomatoes, garlic, capers, oregano and olive oil. – $42
Side Dish
Sauteed Petite Green Beans
Browned Butter, Pecans, Roasted Fennel, and Mint – $10
Array of baby Spring Squashes
With Tomato – basil Sauce, and Burrata Cheese – $10
Truffled Mac and Cheese
Orecchiette Pasta with Parmigiano-Reggiano – $12
The Vintner’s table Four Course Prix Fixe
Citrus – cured Hamachi Yellowtail – Golden Osetra Caviar and Tangerine Caper Remoulade
Pan -roasted Prime New York – With Chanterelle Mushrooms, Corn, Yellow Pepper, and Almond romesco
Sauteed Parmesan Gnocchi – With Artichoke Bottoms, Wild Boar Bolognese, and Arugula Pesto
Brown Butter Panna Cotta – With Salted Caramel and Cookies
Dessert
Scharffen Berger Chocolate Decadent Bar with Coconut Chantilly – $12
Warm Summer Nectarine and Blueberry Crisp – $11
California Lemon Feather Cake – $12
Artisanal Ice Cream – Single $3.00/Double $6.00/ Triple $9.00
Seasonal Sorbets – Single $3.00/Double $6.00/ Triple $9.00
Coffee, Cream, and Doughnut – $14
Peanut Butter Croquantine with Manjari Chocolate Ganache – $13
Kids’ Entrees
Grilled Prime Beef Tenderloin – with Lemon – whipped Potatoes and Petit Green Beans – $13
Oak – roasted Cheese Quesadilla – with Sonoma jack Cheese and your choice of Fresh Fruit or French Fried -$8.00
Cheese Pizza with our Fire -roasted Roma Tomato sauce – $8.00
Roasted Free- range Chicken Breast – with Lemon -whipped Potatoes and Petit Green Beans – $12.00
Penne Pasta – Served with your choice of Creamy Quattro Formaggi Cheese Sauce or Fire – roasted Roma Tomato Marinara – $8.00
Oak -roasted Cheese Quesadilla with Free Range Chicken Breast – $12
Simply Buttered Noodles – $8.00
Sauteed Pacific Salmon – with Steamed Basmati Rice and Petit Green Beans – $13
Diligently Selected Cheese – $17
Kids Desserts
Special Limited Edition Disney Princess Jewelry Box or Pirate Treasure Chest – with a Special Surprise and Individual cake – $15
Warm Freshly baked Scharffen Berger chocolate brownie Sundae – $7.00
Balboa Beach Sand – $7.50
Trilogy of Napa Rose Ice Creams Three Scoops – $9.00
Kids Beverages
Nonfat Milk,2%, or Whole Mile – $2.59
Apple, Orange, Cranberry, or Lemonade – $2.59
Coca – Cola, Diet Coke, Sprite, or Orange soda – $2.59
Martinelli Sparkling Cider – $5.oo
“THE VINTNER’S TABLE”
A Chef’s Four Course Tasting Menu inspired by the flavors of Winter in the Wine Country
Four Course Vintner’s Prix Fixe $85……add Flight of Four Wines $45
** Menu and Prices are Subject to Change Without Notice **
