Disneyland Resort Hotels | Disney’s Grand Californian Hotel and Spa
This menu that changes seasonally offers unique fresh tastes. For example, start off with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. The chef’s 4-course prix-fixe tasting menu changes weekly.
Restaurant Info: American, Vegetarian, Lunch/Dinner, $$$ – $36.00-$59.99 Per Person
Napa Rose Dinner Menu
Menu Date: 03/2017
Starters
Grilled Hand-harvested Diver Scallops – with Braised Wagyu Beef Cheek, Forager Mushrooms, and Winter Squash-Truffle Purée – $22.00
Hamachi Yellowtail Carpaccio and Oak-roasted Tender Octopus – with Artichoke-Pine Nut Caponata and Green Garlic Sauce -$20.00
Handcrafted Tagliatelle Pasta with Duck Confit – Poached Egg and Black Trumpet Mushrooms – $18.00
Enhanced Handcrafted Tagliatelle Pasta with Duck Confit – Poached Egg, Black Trumpet Mushrooms, and Shaved Imported Black Truffle – $43.00
Country Rabbit Sausage – Green Apple, Rapini Pesto, and Ricotta Salata – $18.00
Signature Pizzetta of “La Quercia” Smoked American Prosciutto – Red Flame Grapes, Caramelized Onions, and Cambozola Cheese – $15.00
Wood-fired Pizzetta of the Season – $15.00
Starters to Share
Seven Sparkling Sins – An array of tantalizations featuring: Spicy Beef and Cashew Roll, Curried Crab Taco, Citrus-cured Salmon Buckwheat Blini, Cucumber Wrap with Shrimp and Lemon Dill Crème, Ahi Nacho, Roasted Prosciutto-wrapped Oysters and Grape Leaves with Pheasant – $45.00
The Sizzling Beach Rock – A combination Appetizer of Garlic-seared Shrimp, Soy-glazed Spare Ribs, and Lemon Grass-Chicken Skewers cooked on a Hot Beach Stone for two – $37.00
Soup and Salads
Smiling Tiger Salad – with Tempura-fried Lobster, Spicy Beef, Asian Greens, and Coconut-Lime Vinaigrette – $22.00
Heirloom Beets Roasted in Embers – with Bellwether Farms Sheep’s Milk Yogurt, Taleggio Cheese Fritter, and Sherry-Orange Vinaigrette – $16.00
Select Baby Field Greens Salad – Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette- $13.00
Portobello Mushroom Bisque ” Cappuccino” – With Brandied Thyme ” Forth” – $15.00
Market Seasonal Soup – $15.00
Main Courses
Fish of the Day – Pacific Cockles, Lobster Crostini, and Green Garlic-Fennel-Nage- Market Price
Hickory-smoked Heirloom Red Wattle Pork Chop – Honey-roasted Pears, Fennel, and Parsnips – $42.00
Winter Vegetable Cornucopia – Farmers’ Carrots, Pumpkin Spätzle, Black Kale, Forager Mushrooms, and Sage Pesto – $38.00
Grilled Petit Filet Mignon – Brussels Sprouts, Trumpet Royal Mushrooms, Sunchokes, and Blood Orange – $50.00
Slowly Braised Angus Beef Short Rib – Harvest Roots, Applewood Bacon, Swiss Chard, and Sweet Potato Fritter – $46.00
Roasted Colorado Lamb Chops – Brussels Sprouts, Hazelnuts, and Grilled Orange-Pomegranate Relish – $48.00
Sustainable Seasonal Fish – Roasted Cauliflower, Almonds, Prosciutto, and Lime-Pimentón Vinaigrette – $42.00
Sides
Hearth-roasted Fingerling Potatoes – with Caramelized Onions and Comté Cheese – $11.00
Braised Greens – Anchovy, Garlic, Red Fresno Chile, and Lemon – $11.00
Truffled Mac and Cheese Orecchiette Pasta – with Parmigiano-Reggiano – $12.00
The Vintner’s table Four Course Prix Fixe
Hearth-roasted Mediterranean Octopus – with Serrano Ham, Warm Fingerling Potato Salad, and Apple Romesco
A Tasting of Colorado Lamb – Roasted Lamb Loin and Pomegranate-braised Lamb with Sugar Snap Peas, Mache, and Mustard Velvet
Wine Country Pheasant Pot Pie – with Tender Roots, Coastal Mushrooms, and Green Garlic
Valhrona Chocolate and Salted Caramel Crèmeux – Brown Sugar-Pretzel Streusel and Dark Chocolate-Stout Ice Cream
Dessert
Warm Summer Nectarine and Blueberry Crisp – Lemon-Blueberry Ice Cream, Lemon Curd, and Blueberry Sauce – $11.00
California Lemon Feather Cake – Fresh Marinated Blackberries and Honeyed Goat Cheese Fritters – $12.00
Artisanal Ice Cream – Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Creamy California Strawberry – Single $4.00/Double $6.00/ Triple $9.00
Seasonal Sorbets – Strawberry Basil, Coconut Lime, or Honey Pineapple – Single $3.00/Double $6.00/ Triple $9.00
Coffee, Cream, and Doughnut – Espresso-Chocolate Sauce – $14.00
Peanut Butter Croquantine with Manjari Chocolate Ganache – Caramelized Bananas – $13.00
Diligently Selected Cheese – Eight Domestic and Imported Cheeses served with Homemade Fruit Compotes, Honeycomb, and Artisan Toasted Bread – $17.00
Kids’ Entrees
Grilled Prime Beef Tenderloin – with Lemon – whipped Potatoes and Petit Green Beans – $13.00
Oak – roasted Cheese Quesadilla – with Sonoma jack Cheese and your choice of Fresh Fruit or French Fries -$8.00
Cheese Pizza with our Fire -roasted Roma Tomato sauce – $8.00
Roasted Free- range Chicken Breast – with Lemon -whipped Potatoes and Petit Green Beans – $12.00
Penne Pasta – Served with your choice of Creamy Quattro Formaggi Cheese Sauce or Fire – roasted Roma Tomato Marinara – $8.00
Oak -roasted Cheese Quesadilla with Free Range Chicken Breast – With Sonoma jack Cheese and your choice of fresh Fruit or French Fries – $12.00
Simply Buttered Noodles – $8.00
Sauteed Pacific Salmon – with Steamed Basmati Rice and Petit Green Beans – $13.00
Kids Desserts
Warm Freshly baked Scharffen Berger chocolate brownie Sundae – With Chocolate Sauce, Caramel, Chantilly Cream, and a Cherry! – $7.00
Balboa Beach Sand – A Blue Tahitian Vanilla Bean Crème Brûlée “Ocean” with Graham Cracker “Sand”, some fun Fish and a Beach Umbrella! – $7.50
Trilogy of Napa Rose Ice Creams Three Scoops – $9.00
Kids Beverages
Nonfat Milk,2%, or Whole Milk – $2.59
Assorted Juices – Apple, Orange, Cranberry, or Lemonade – $2.59
Assorted Fountain Drinks – Coca-Cola, Diet Coke, Sprite, or Orange soda – $2.59
Martinelli Sparkling Cider – $5.oo
Sparkling Wines
Scharffenberger, Brut, Mendocino County – $15.00
Louis de Sacy, Brut Originel, Reims, France NV – $25.00
Domaine Chandon, Étoile, Brut Rosé, California – $16.00
Red Wines
Tempranillo, Conde de Valdemar, Crianza, Rioja, Spain – $8.50
Valdiguié, J. Lohr Estate, “Wildflower”, Monterey County – $8.50
Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany Italy – $15.00
Red Wine Blend, Paraduxx, Napa Valley – $25.00
Syrah, La Braccesca, Bramasole, Cortona DOC, Tuscany, Italy – $20.00
Pinot Noir, Domaine Chevrot, Hautes-Côtes De Beaune, Burgundy, France – $15.00
Pinotage, Painted Wolf, Guillermo, Swartland, South Africa – $13.00
Red Wine Blend, Black Pearl Vineyard, “Oro” Paarl, South Africa – $13.00
Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy – $16.00
Red Wine Blend, Tablas Creek, Côtes de Tablas, Paso Robles – $20.00
Merlot, Twomey, Napa Valley – $9.50
Claret, Château D’Arthus, Bordeaux, France – $23.00
Claret, Flora Springs, Trilogy, Napa Valley – $16.00
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain District – $20.00
Cabernet Sauvignon, Silverado Vineyards, Napa Valley – $20.00
Cabernet Sauvignon, Faust, Napa Valley – $25.00
Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford – $38.00
Tinto de Toro, Numanthia, Termes, Toro DO, Spain – $18.00
Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy – $10.00
Zinfandel, The Federalist Visionary, Dry Creek Valley – $15.50
Syrah, Stolpman Vineyards, Santa Ynez Valley – $13.00
Pinot Noir, MacMurray Ranch, Russian River Valley – $13.00
Pinot Noir, En Route, Russian River Valley – $25.00
Malbec, Piattelli Vineyards, Luján De Cuyo, Mendoza, Argentina – $11.00
Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy – $35.00
Red Wine Blend, “Paraduxx” by Duckhorn, Napa Valley – $23.00
Merlot, Ferrari-Carano, Sonoma County – $16.00
Merlot, Duckhorn Vineyards, Napa Valley – $25.00
Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, France – $23.00
Cabernet Sauvignon, Uppercut, Napa Valley – $10.00
Cabernet Sauvignon, Eden Canyon Vineyards, Paso Robles – $18.00
Cabernet Sauvignon, Peju Province, Napa Valley – $23.00
Cabernet Sauvignon, Silver Oak, Alexander Valley – $35.00
Cabernet Sauvignon, Stanton Vineyards, Oakville – $40.00
White Wines
“Serenity” by Brassfield Estate, High Serenity Ranch, High Valley – $10.00
Chenin Blanc, Marc Bredif, Vouvray, France – $15.00
Grüner Veltliner, Gobelsburger, Kamptal, Austria – $12.00
Pinot Blanc, Prieler, Seeberg, Burgenland, Austria – $17.50
Pinot Grigio, Livio Felluga, Collio DOC, Italy – $17.00
Riesling, Pewsey Vale, Eden Valley, South Australia – $12.00
Sauvignon Blanc, Whitehall Lane, Napa Valley – $10.50
Sauvignon Blanc, Patient Cottat, Anciennes Vignes, Sancerre, Loire, France – $14.00
Ugni Blanc-Colombard, Domaine du Tariquet, Cotes de Gascogne, France – $7.50
Chardonnay, William Hill Estate, Central Coast – $7.50
Chardonnay, Beaulieu Vineyards, Carneros – $11.00
Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley – $15.00
Chardonnay, Domaine William Fevre, Chablis, France – $19.00
Albariño, Nora, Rias Baixas DO, Galicia, Spain – $12.50
Fiano di Avellino DOCG, Feudi di San Gregorio, Campania, Italy – $12.50
Grüner Veltliner, Zocker, Paragon Vineyard, Edna Valley – $13.00
Pinot Gris, Trimbach, Reserve Personelle, Alsace, France – $15.00
Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy – $11.00
Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany – $9.75
Sauvignon Blanc, Grand Enclos Du Château de Cérons, Graves, France – $14.00
Sauvignon Blanc, Round Pond Estate, Rutherford – $12.00
White Wine Blend, Tablas Creek, Côtes de Tablas Blanc, Paso Robles – $17.00
Chardonnay, Chalone, Monterey County – $9.50
Chardonnay, La Crema, Sonoma Coast – $12.75
Chardonnay, Domaine Des Moirots, Montagny 1er Cru, Burgundy, France – $17.00
Chardonnay, Far Niente, Napa Valley – $22.00
Blush Wines
Dry Rosé, Sofia, Rosé of Pinot Noir, Monterey County – $9.00
White Zinfandel, Woodbridge, California – $6.00
** Napa Rose Menu and Prices are Subject to Change Without Notice **
