Napa Rose Lounge Menu

Disneyland Resort Hotels| Disney’s Grand Californian Hotel & Spa

Relax on the terrace while enjoying signature cocktails and delicious small bites or sit by the fireplace for a more intimate feel. No matter where you decide to sit, you will surely enjoy the casual, yet elegant ambiance of the Napa Rose Lounge.

Restaurant Info: Table Service, Bars & Lounges, American Cuisine, $ – $14.99 and under per adult

Napa Rose Lounge Menu

Menu Date: 08/2017

Appetizers

Pan-roasted Diver Scallops – Sauce of Lobster and Lemon accented with Vanilla – $22.00

Sustainable Pacific Blue Shrimp – basted in Garlic Butter, Venus Clams, Fingerling Potatoes, and Saffron Tomato Nage – $18.00

Heirloom Beets Roasted in Embers – Lacquered Bacon, Avocado and Mine Shaft Blue Cheese – $16.00

 

 

Diligently Selected Cheeses – Eight Domestic and Imported Cheeses served with House-made Fruit Compotes and Artisan Toasted Bread – $17.00

Braised Veal-filled Agnolotti – with Coastal Mushrooms and Lemon Verbena Nage – $18.00

Warm Peach Skillet Cake – Pork Confit and Burrata Cheese – $18.00

Crispy Cannoli – filled with Slow-roasted Duck Confit, local Red Plums, and Pinot Noir Essence – $18.00

Salads & Soups

Smiling Tiger Salad – Tempura-fried Lobster, Spicy Beef, Asian Greens, and Coconut-Lime Vinaigrette – $22.00

Select Baby Field Greens Salad – with Marinated Cucumbers and 20-Year Old Imported Sherry Vinaigrette – $13.00

Salad of Heirloom Beets Roasted in Embers – with Watercress, Bellwether Sheep’s Yogurt, Taleggio Cheese Fritter – $16.00

Market Seasonal Soup – $15.00

Portobello Mushroom Bisque “Cappuccino” – With Brandied Thyme “Froth” – $15.00

Starters to Share

Butcher’s Plate – Wine Country Lamb Olive Pâté with Romensco Pheasant Bratwurst, Braised Oxtail Croquette with Apple Remoulade, Duck Liver Mousseline with Port, Artisanal Cured Meats, Apricot Cranberry Mostarda with Garlic Rustic Bread – $50.00

Desserts

White Chocolate Crumble Tart – Harry’s Berries” Strawberry, Basil Chantilly Golden Lime Curd – $12.00

Valrhona Chocolate and Salted Carmel Cremeux – Brown Sugar-Pretzel Streusel and Dark Chocolate-Stout Ice Cream – $12.00

Chocolate Truffle Hazelnut Crunch Cake Bar – served with Banana Foster Compote – $12.00

Warm Upside Down Citrus Cornmeal Cake – Bruleed Orange Curd served with Brown Sugar Sour Cream Ice Cream – $12.00

Dolce de Leche Cheese Cake – Macademia Nut Crust served with Coconut Pineapple Sorbet – $13.00

Artisanal Ice Cream – Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream – Single scoop $4.00, Double scoop $7.00, Triple scoop $10.00

Seasonal Sorbets – Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple – Single scoop $4.00, Double scoop $7.00, Triple scoop $10.00

Signature Cocktails

The Manhattan – Templeton Rye, Dolin Sweet Vermouth, Angostura Bitters – $12.75

The Sazerac – Bulleit Rye, Hennessy VS, Peychaud Bitters, Pernod – $12.25

The Old Fashioned – Bulleit Rye, Sugar, Angostura Bitters, Orange Oil – $12.75

The Old Square – Knob Creek Rye, Hennessy VS, Carpano Antica, Sweet Vermouth, Peychaud and Angostura Bitters – $11.75

Summer Kiss – Hendricks Gin, Combier, fresh Lemon Juice, St. Germain, and Absinthe Rinse – $11.75

Swing Shift – Old Potrero Rye, Dolin Dry Vermouth, Amaro Ciociaro, Luxardo Maraschino, Scrappy’s Orange Bitters – $13.50

The Rennie Rose – Knob Creek Rye, Dolin Dry Vermouth, Benedictine, Grand Absente Absinthe, Peychaud Bitters – $12.50

The Napa Rose – Tanqueray 10, Campari, Drambouie, fresh Lemon Juice, Peychaud Bitters – $12.75

It’s All Bitters – Campari, Fernet Branca, Cynar, Cocchi Americano, Cocchi Barolo Chinato, fresh Lemon Juice, and Orgeat – $10.75

Nuevo Niche – Zaya 12-year Rum, Poire Williams, fresh Lemon Juice, Honey, Taylor’s Velvet Falernum – $10.75

Provence Sour – Hayman’s Old Tom Gin, Rosé Wine, fresh Lemon Juice, Egg White – $10.75

Pushing Up Roses – Tanqueray Gin, Combier, Lillet Blanc, Pernod, fresh Lemon Juice – $12.50

The Kate & Ella – Ketel One Oranje, Aperol, Licor 43, fresh Lemon, and Honey Syrup – $10.00

Swizzle Monk – Zaya 12 year Rum, Chartreuse Green, Fernet Branca, John Taylor’s Velvet Falernum, and fresh Lemon Juice – $10.75

Barbados Swizzle – Bank’s 5 Island Rum, Fresh Lime Juice, Simple Syrup, and Angostura Bitters – $11.75

Moscow Mule – Ketel One Vodka, Bundaberg Ginger Beer, Simple Syrup, fresh Lime Juice – $11.75

Central Park West – Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters – $12.25

The Bitter Storm – Bulleit Bourbon, Fernet Branca, Cherry Heering, Poire William, fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils – $12.75

The Napa Passion – X Fusion, Parrot Bay Rum, Pineapple Juice, and Strawberry – $11.75

The Main Course – Fernet Branca, Campari, Bulleit Rye Whiskey, John Taylor’s Velvet Falernum, and Mole Bitters – $9.75

The Happy Hungarian – Zwack, Grand Marnier, Luxardo Maraschino, Licor 43, fresh Lemon and Orange Juice, and Peychauds Bitters – $11.75

Beers

Chimay White Label on Tap – $12.50

Bootlegger’s Palomino Pale Ale on Tap – $8.00

Anaheim Brewery Golden Ale – $8.00

Bear Republic, Racer 5 IPA – $8.00

Bootlegger’s Black Phoenix – 22 oz. – $16.50

Golden Road Brewery Wolf Among Weeds IPA on Tap – $8.50

Anchor Brewery California Lager on Tap – $8.25

Anderson Valley Boont Amber Ale – $7.50

Bootlegger’s Hefeweizen – $6.50

Bootlegger’s Golden Chaos 750 mL – $24.50

Coors Light – $6.50

Guiness Extra Stout – $9.00

Corona – $7.25

Heineken- $7.00

Samuel Adams Boston Lager – $7.50

Beck’s Non-Alcoholic – $6.25

Lindemans Lambic, Framboise – $16.50

Stella Artois – $7.75

Unibroue La Fin du Monde – $9.00

The Dudes, CalifornIPA – 16oz – $8.50

The Dudes, Blood Orange Amber – 16-oz – $8.50

The Dudes, Double Trunk DIPA – 16-oz – $9.50

Sparkling Wines

Scharffenberger, Brut, Mendocino County – $16.00

Louis de Sacy, Brut Originel, Reims, France NV – $19.00

Domaine Chandon, Étoile, Brut Rosé, California – $17.00

Napa Rose Lounge Menu – Red Wines

Tempranillo, Conde de Valdemar, Crianza, Rioja, Spain – $8.50

Valdiguié, J. Lohr Estate, “Wildflower”, Monterey County – $8.50

Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany Italy – $15.00

Red Wine Blend, Paraduxx, Napa Valley – $25.00

Roasted Rabbit and Forager Mushrooms – $15.00

Pinot Noir, Domaine Chevrot, Hautes-Côtes De Beaune, Burgundy, France – $15.00

Pinotage, Painted Wolf, Guillermo, Swartland, South Africa – $13.00

Red Wine Blend, Black Pearl Vineyard, “Oro” Paarl, South Africa – $13.00

Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy – $16.00

Red Wine Blend, Tablas Creek, Côtes de Tablas, Paso Robles – $20.00

Merlot, Twomey, Napa Valley – $20.00

Claret, Château D’Arthus, Bordeaux, France – $9.50

Claret, Flora Springs, Trilogy, Napa Valley – $23.00

Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain District – $16.00

Cabernet Sauvignon, Silverado Vineyards, Napa Valley – $20.00

Cabernet Sauvignon, Faust, Napa Valley  – $26.00

Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford – $38.00

Tinto de Toro, Numanthia, Termes, Toro DO, Spain – $18.00

Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy – $10.00

Zinfandel, The Federalist Visionary, Dry Creek Valley – $15.50

Syrah, Stolpman Vineyards, Santa Ynez Valley – $13.00

Pinot Noir, MacMurray Ranch, Russian River Valley – $13.00

Pinot Noir, En Route, Russian River Valley – $25.00

Malbec, Piattelli Vineyards, Luján De Cuyo, Mendoza, Argentina – $11.00

Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy – $35.00

Red Wine Blend, “Paraduxx” by Duckhorn, Napa Valley – $23.00

Merlot, Ferrari-Carano, Sonoma County – $16.00

Merlot, Duckhorn Vineyards, Napa Valley – $25.00

Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, France – $23.00

Cabernet Sauvignon, Uppercut, Napa Valley – $10.00

Cabernet Sauvignon, Eden Canyon Vineyards, Paso Robles – $18.00

Cabernet Sauvignon, Peju Province, Napa Valley – $23.00

Cabernet Sauvignon, Silver Oak, Alexander Valley – $35.00

Cabernet Sauvignon, Stanton Vineyards, Oakville – $40.00

White Wines

Wine Country Tamale with Blue Crab and Corn – $15.00

Chenin Blanc, Marc Bredif, Vouvray, France – $15.00

Grüner Veltliner, Gobelsburger, Kamptal, Austria – $12.00

Pinot Blanc, Prieler, Seeberg, Burgenland, Austria – $17.50

Pinot Grigio, Livio Felluga, Collio DOC, Italy – $17.00

Riesling, Pewsey Vale, Eden Valley, South Australia – $12.00

Sauvignon Blanc, Whitehall Lane, Napa Valley – $10.50

Sauvignon Blanc, Patient Cottat, Anciennes Vignes, Sancerre, Loire, France – $14.00

Ugni Blanc-Colombard, Domaine du Tariquet, Cotes de Gascogne, France – $7.50

Chardonnay, William Hill Estate, Central Coast – $7.50

Chardonnay, Beaulieu Vineyards, Carneros – $11.00

Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley – $15.00

Chardonnay, Domaine William Fevre, Chablis, France – $19.00

Albariño, Nora, Rias Baixas DO, Galicia, Spain – $12.50

Fiano di Avellino DOCG, Feudi di San Gregorio, Campania, Italy – $12.50

Grüner Veltliner, Zocker, Paragon Vineyard, Edna Valley – $13.00

Pinot Gris, Trimbach, Reserve Personelle, Alsace, France – $15.00

Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy – $11.00

Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany – $9.75

Sauvignon Blanc, Grand Enclos Du Château de Cérons, Graves, France – $14.00

Sauvignon Blanc, Round Pond Estate, Rutherford – $12.00

White Wine Blend, Tablas Creek, Côtes de Tablas Blanc, Paso Robles – $17.00

Chardonnay, Chalone, Monterey County – $9.50

Chardonnay, La Crema, Sonoma Coast – $12.75

Chardonnay, Domaine Des Moirots, Montagny 1er Cru, Burgundy, France – $17.00

Chardonnay, Far Niente, Napa Valley – $22.00

Blush Wines

Dry Rosé, Sofia, Rosé of Pinot Noir, Monterey County – $9.50

White Zinfandel, Woodbridge, California – $6.50

 

** Napa Rose Lounge Menu and Prices are Subject to Change Without Notice **