Enjoy the harmonious union of a traditional food culture dating back to the Edo period and the ingenious spirit of modern Tokyo at Tokyo Dining.
Tokyo Dining is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Japanese, Lunch/Dinner, $$ – $15 to $34.99 per adult
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Tokyo Dining Lunch and Dinner Menu
Menu Date: 06/2019
Appetizers
Edamame – Young Soy Bean Pods served Chilled – $5.00
Spicy Calamari Tempura – Lightly Fried Calamari Steak with Spicy Miso Sauce – $9.75
Chicken Karaage – Marinated Crispy Chicken Breast with Onion Sauce – $9.25
Adedashi Tofu – Fried Tofu in Savory Konbu-Dashi Broth – $8.50
Vegetable Miso Soup – with Tofu, Carrot, Daikon, Shimeji Mushroom, Green Onion – $5.00
Asari Clam Miso Soup – with Green Onion – $7.00
Garden Salad – with Dressing – $5.95
Classic Rolls
Avocado Roll – $7.00
Salmon or Tuna Roll – $7.00
Salmon Avocado Roll – $10.00
Cucumber Roll – $6.00
Tempura Shrimp Roll – $9.00
Eel Cucumber Roll – $11.00
Specialty Rolls
Spicy Crunchy Roll – Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle – $13.00
Rainbow Roll – California Roll Topped with Tuna, Yellowtail, Salmon, and Smelt Roe – $16.00
Seared Tuna Roll – Seared Tuna Marinated in Japanese Zuke Sauce, Cucumber, and Green Onion – $16.00
Volcano Roll – California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo – $18.00
Sunshine Salmon Roll – Salmon, Avocado and Cream Cheese Roll Topped with Smelt Roe, Dynamite, and Volcano drizzle – $15.00
California Roll – Krab Meat, Avocado, Cucumber, Smelt Roe, and Mayonnaise – $13.00
Vegetable Roll – Cucumber, Asparagus, Pickled Ginger, Carrot, and Avocado – $12.00
Citrus Shrimp Roll – Shrimp with Yuzu Zest, Avocado, Smelt Roe, Shiso Leaf with Dynamite and Volcano Sauces – $15.00
Yuzu Ginger Beef Roll – Seared Beef, Leaf Lettuce, Ginger-Marinated Carrot, Topped with Micro Wasabi and Creamy White Sauce – $16.00
Nigiri Sushi (two pieces)
Shrimp – $5.50
Tuna – $6.00
Eel – $7.00
Salmon – $7.00
Yellowtail – $7.00
Entrées
Assorted Vegetable Tempura – Lightly Fried Seasonal Vegetables – $21.00
Teriyaki Butter Grilled Chicken – Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables – $29.00
Wasabi Shrimp – Grilled Shrimp served over Grilled Zucchini Topped with Kimizu Wasabi Sauce – $28.00
Shrimp and Crab Tempura – Lightly Fried Seafood and Vegetables with flavored Sea Salts – $31.00
Japanese-style Sirloin – Hand-cut Steak with Grated Daikon, Crispy Garlic, and Light Soy Sauce – $34.00
Grilled Yuzu Salmon – Grilled Salmon with Sweet Yuzu Vinaigrette served over Shoestring Sweet Potato and Mixed Greens – $30.00
Sushi Entrées
Dragon Monster Roll – Avocado, Cucumber, Cream Cheese, topped with Eel, Smelt Roe, Micro Greens, Eel Sauce, and Dynamite Sauce – $26.00
Fresh Sashimi Sampler – Tuna, Salmon, and Yellowtail Sashimi – $24.00
Chef’s Creation Bento Box
Bento Box – Shrimp and Vegetable Tempura, New York Sirloin Steak with Wafu Sauce, Chicken Teriyaki, Garden Salad with Dressing, Tuna, Salmon, Shrimp Nigiri, and Vegetable Roll – $36.00
Noodles
Seafood Yuzu Shio Ramen – Ramen Noodles with Grilled Shrimp and Asari Clam in Yuzu-Seafood Broth – $25.00
Nagasaki Sara Udon – Crispy Fried Noodles Topped with Shrimp, Scallops, Squid, Chicken, and Seasonal Vegetables in Rich Tonkotsu Sauce – $26.00
Vegetable Nabeyaki Udon – Udon Noodles served with Fried Tofu and Vegetables in Konbu-Dashi Broth – $22.00
Gomoku Deluxe Nabeyaki Udon – Udon Noodles with Shrimp Tempura, Grilled Chicken, Baby Clams, and Spinach in Bonito-Dashi Broth – $25.00
Kids’ Entrées (For Guests Ages 9 and Under)
Chicken Tempura Nuggets – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
California Roll – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
Teriyaki Burger – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
Grilled Salmon – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
Yuzu-Shio Ramen – served with Fresh Fruit or Soft-serve Ice Cream – $13.50
Desserts
Green Tea Mousse Cake – Alternating layers of delicate Green Tea Sponge Cake with a matching Light Green Tea Mousse topped with a lush covering of fresh Whipped Cream and dusted with Green Tea – $6.50
Ginger Mousse Cake – Layered Sponge Cake with Ginger Mousse filling a ribbon of rich Chocolate Icing to top it off – $6.50
Mango Mousse Cake – Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze – $6.50
Soft Serve Ice Cream – Green Tea, Vanilla, or Swirl – $4.95
Beverages
Soft Drinks – Coca-cola, Sprite, Diet Coke, Sprite, Orange Soda, Lemonade – $2.95
Iced Green Tea – $2.95
Hot Green Tea – $2.95
Low Fat Milk – $2.95
Sake
Shoune Junmai Daiginjyo – Japan (8-oz serving) – Carafe – $31.00
50 Dassai 50 Junmai Daiginjyo – Japan (8-oz serving) – Carafe – $38.00
Toji Kan Futsu-Shu – Japan (8-oz serving) – Carafe – $20.00
Jun Tenzan Junmai – Japan (8-oz serving) – Carafe – $35.00
Yatsushika Tokubetsu Junmai – Japan (8-oz serving) – Carafe – $24.00
Karatamba Honjyozo – Japan (8-oz serving) – Carafe – $23.00
Hana Awaka Sparkling – California (250 mL Bottle) – Bottle – $19.00
Sho Chiku Bai Unfiltered Nigori – California (375 mL Bottle) – Bottle – $18.00
Ozeki Sake Junmai Hot or Cold – California (8-oz serving) – Carafe – $10.00
Sampling Sake Flight – Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet) – $18.00
Premium Junmai Sake Flight – Junmai Daiginjyo, Junmai Ginjyo, Tokubetsu Junmai – $26.00
Wine
Hakutsuru Plum Wine, Kobe, Japan – Bottle $38.00, Glass $10.00
Kris Pinot Grigio, Trentino-Alto Adige, Italy – Bottle $38.00, Glass $10.00
Sea Pearl Sauvignon Blanc, Marlborough, New Zealand – Bottle $34.00, Glass $9.00
Lincourt Steel Chardonnay, Central Coast, California – Bottle $38.00, Glass $10.00
Five Rivers Pinot Noir, Santa Barbara, California – Bottle $38.00, Glass $10.00
Martin Ray Cabernet Sauvignon, Sonoma, California – Bottle $54.00, Glass $14.00
Mumm Napa Prestige Brut, Napa Valley, California – Bottle $55.00, Glass $12.00
Beer
Kirin Draft
Sapporo Premium
Asahi Draft
Kirin Light (12-oz) – $6.50
Asahi Super Dry (12-oz) – $7.00
Beer Shandy (12-oz) – Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice – $12.00
Premium Beer Tasting – Asahi Draft, Sapporo Draft, Kirin Lager, and Edamame – $15.00
Featured Cocktails
Tokyo Sunset – Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice – $12.00
Momo Whiskey Sour – Perfect Harmony of Whiskey, Peach Schnapps, and Sour Mix – $12.00
Shochu Squeeze – Your choice of – Freshly Squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of Crisp Shochu on the Rocks – $12.00
Violet Silk Martini – Vodka shaken with Purple Pear and Lime Juice…A sophisticated taste for the palate – $12.00
Iced Blood Orange – Gin, a Hint of Blood Orange and Sparkling Water. A slightly Bittersweet Sparkling Cocktail – $12.00
Nigori Mimosa – Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water – $12.00
Golden Grape – Plum Wine stirred with Apple Juice topped with a could of Pinot Noir – $10.00
Japanese Breeze – Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices – $12.00
Calpico Banana Fizz – A Sparkling Cocktail featuring Shochu, Japanese Calpico, and a Hint of Sweet Banana, Topped with Sparkling Water – $11.00
Mojito – Mix of Rum, Sake, Simple Syrup, Fresh Limes, and Mint – Classic, Blood Orange, Blackberry – $11.00
Piña Colada – Blended with Rum, Sake, Cream of Coconut, and Pineapple Juice – Classic, Strawberry, Violet Pear – $11.00
** Tokyo Dining Menu and Prices are Subject to Change Without Notice **