Immerse yourself in a truly creative dining experience in a sublime setting at Takumi-Tei—Japanese for “house of the artisan.”
At Takumi-Tei, the beauty of Japan is in its cuisine. Multicourse omakase tasting menus offer creatively prepared, Japanese-inspired dishes. Omakase—or “leave it up to the chef”—is a special gastronomical experience during which the chef curates the meal. Guests may also enjoy signature cocktails, premium sake, wine and craft beer.
Takumi-Tei is located in Disney’s EPCOT theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Asian, Japanese, Seafood, Sushi Dinner, $$$$ – over $60.00 per adult
Location: World Showcase, EPCOT
Takumi-Tei Dress Code:
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please review the minimum dress code requirements:
Men must wear khakis, slacks, or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.
Women must wear Capri pants, skirts, dresses, or dress shorts. Jeans may be worn if in good condition.
Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Takumi-Tei Dinner Menu
Menu Date: 2025
Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
Haus – The Plant-based Course (starting at $150, tax and gratuity not included)
Child (ages 8 – 12) – starting at $100 per child, tax and gratuity not included
Omakase Menu – Kiku
Ichijyu-Sansai
Sea bream sushi with kombujime, pickled radish, egg york vinegar, chives. Deep-fried tofu with white miso broth and salted cherry blossom. Seared bonito with ponzu jelly, chopped chives, shiso flower.
Sashimi*
Seasonal fish sashimi, served with an assortment of garnishes
Hassun*
8 meticulously crafted, selections, thoughtfully curated by Takumi-Tei
Hiyashi-Hachi
Chilled inaniwa udon noodles with *A5 Japanese wagyu. Served in a special white sesame broth, accompanied by simmered eggplant, cabbage, yellow bell pepper, grated radish.
Shii- Zakana*
Please make your selection from the following options: *A5 Japanese wagyu and mini zucchini tempura, pickled purple cabbage, special leek sauce served with carrot chips or Yuzu-an grilled flounder with mini zucchini tempura and hajikami accompanied by pickled purple cabbage, yuzu salt and the aroma of Japanese cedar or *A5 Japanese wagyu steak with special leek sauce mini zucchini tempura, pickled purple cabbage, and carrot chips (additional $35)
Gohan-Mono
Simmered A5 Wagyu chirashi-don with shichimi served with red miso soup or *Bluefin tuna and homemade pickled white radish chirashi-sushi with chopped shiso leaf and wasabi served with red miso soup
Macha Kanmi
Please select from the following: Macha rare cheese cake with strawberries, blueberries floral crunchy chocolate, and gold leaf or Melted sweet potato pudding with strawberries, blueberries, caramel whip, and gold leaf or Fresh seasonal fruit with homemade lemon honey, and gold leaf
Omakase Menu “Kiku” (Semi Course)
Ichijyu- Sansai
Sea bream sushi with kombujime, pickled radish, egg york vinegar, chives. Deep-fried tofu with white miso broth and salted cherry blossom. Seared bonito with ponzu jelly, chopped chives, shiso flower.
Shii-Zakana*
Please make your selection from the following options: *A5 Japanese wagyu and mini zucchini tempura, pickled purple cabbage, special leek sauce served with carrot chips or Yuzu-an grilled flounder with mini zucchini tempura and hajikami accompanied by pickled purple cabbage, yuzu salt and the aroma of Japanese cedar or *A5 Japanese wagyu steak with special leek sauce mini zucchini tempura, pickled purple cabbage, and carrot chips (additional $35)
Hassun
8 meticulously crafted, selections, thoughtfully curated by Takumi-Tei
Gohan-Mono
Simmered A5 Wagyu chirashi-don with shichimi served with red miso soup or *Bluefin tuna and homemade pickled white radish chirashi-sushi with chopped shiso leaf and wasabi served with red miso soup
Vegetarian Omakase Menu “Hasu”
Ichijyu- Sansai
Temari Sushi of spinach, pickled radish, and egg yolk vinegar. Deep-fried tofu with white miso soup and salted cherry blossoms. Wakakusa sesame tofu accompanied by salted cherry blossoms and dark soy vinegar jelly.
On-Mono
Potato potage with cherry blossom-color roasted fava beans, seasoned with salt. Origami-style Spring roll skin.
Hassun
8 exquisite selections, thoughtfully curated by Takumi-Tei
Shii-Zakana
Vegetable tempura and carrot chips, Mini zucchini, pumpkin, white mushroom and hajikami. Served with lime and yuzu salt.
Hiyashi-hachi
Chilled inaniwa udon noodles with avocado, served in a special white sesame broth accompanied by simmered eggplant, cabbage, yellow bell pepper and grated radish
Gohan-Mono
Colorful vegetables chirashi sushi with soy sauce jelly and white sesame seeds. Served with red miso soup.
Macha and Kanmi
Please select from the following: Macha rare cheese cake with strawberries, blueberries floral crunchy chocolate, and gold leaf or Melted sweet potato pudding with strawberries, blueberries, caramel whip, and gold leaf or Fresh seasonal fruit with homemade lemon honey, and gold leaf.
Sake
IWA – Toyama, Japam
Dassai 23 – Yamaguchi, Japan
Kubota – Yamaguchi, Japan
Hakkaisan 45 – Niigata, Japan
Dassai 39 – Yamaguchi, Japan
KEN – Fukushima, Japan
Tomoju – Ibaragi, Japan
Fukuju – Hyogo, Japan
Kuroushi – Wakayama, Japan
Moon on the Water – Hiroshima, Japan
Suijin – Iwate, Japan
Shichida – Saga, Japan
DAN – Yamanashi, Japan
Seaside Sparkling Sake – Hiroshima, Japan
Nigori – Okayama, Japan
Plum Liqueur Mito no Kairaku Enultra premium 5 year – Ibaragi, Japan
Japanese Whiskies (Single)
Hakushu 12 Single Malt
Yamazaki 12 Single Malt
Ichiro Malt and Grain
Hibiki Harmony
Nikka Coffey
Kaiyo The Single 96
Non Alcoholic Cocktails
Blood Orange Spritzer – Blood Orange Monin, Falernum, Sparkling Water – $8.00
Ginger Mimosa – Orange Juice, Falernum, Ginger Ale – $8.00
Okinawa Sunshine – Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite – $8.00
Specialty Cocktails
Kochi – Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice – $18.00
Yogan – Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime – $15.00
Sakurajima – Kaiyo Whisky, Lemon Juice, Smoked Cherrywood – $16.00
Kami – KI NO BI Gin, Nigori “Sacred Mist” Sake, Lychee Calpico, Lychee – $15.00
Dassai Flight – Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo – $55.00
Hakkaisan Flight – Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo – $30.00
Kubota Flight – Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo – $50.00
Japanese Beer
Coedo Ruri Draft– $14.00
Koshihikari Rice Beer– $20.00
Wine
Piper Heidsieck Brut Sparkling – Champagne, France
2017 Emmolo Sauvignon Blanc – Napa Valley, California
2017 Jean Claude Boisset Les Ursulines Pinot Noir – Burgandy, France
2015 E. Guigal Red Blend – Rhone Valley, France
2016 Donnafugata Etna Rosso Nerello – Etna, Italy
2017 Raeburn Chardonnay – Sonoma, California
2016 Scattered Peaks Cabernet Sauvignon – Napa Valley, California
2015 Stag’s Leap Cabernet Sauvignon – Napa Valley, California
** Takumi-Tei Menu and Prices are Subject to Change Without Notice **