The Palm Menu

Universal Orlando Resort Restaurants | Hard Rock Hotel

The Palm Menu


World-renowned for its prime cuts of meat and succulent Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and exceptional wine list is sure to leave you satisfied.

Open daily: 5:00pm – 11:00pm

Restaurant Info: Steakhouse/ Dinner

The Palm Dinner Menu

P – Classic Palm Signature Items
* – Contains Raw or Undercooked Product

Menu Date 10/2018


Colossal Lump Crabmeat Cocktail – $24.00

Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano – $18.00

Sesame Seared Ahi Tuna*
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette – $19.50

Lobster Bisque
Fresh lobster meat, cream and sherry – $14.00

Baked Clams Casino or Oreganata (P) – $13.50

Jumbo Lump Crab Cake
Chipotle tartar sauce – $15.00

Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers – $13.00

Chef’s Soup of the Day – $10.00

Bacon Wrapped Scallops
With balsamic and basil reduction – $18.00

Jumbo Shrimp Cocktail (P)
With atomic horseradish – $20.00


Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

Baby Kale Salad
Toasted pine nuts, sundried tomatoes, and shaved Parmigiano-Reggiano – $13.00

Andy’s Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, and beef steak tomatoes tossed in garlic vinaigrette – $12.50/ Slightly Smaller $9.50

Classic Caesar Salad – $13.00 / Slightly Smaller – $9.00

Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala – $13.50 / Slightly Smaller – $9.50

Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions – $13.50 / Slightly Smaller $10.00

Monday Night Salad (P)
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy – $13.00

Classic Italian

Veal Marsala – $33.00

Veal Martini (P)
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil – $35.00

Veal Parmigiana – $35.00

Bone-in Colorado Veal Rib Chop Malfata
Baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad – $44.00

Linguini and Clams Sauce
Chopped clams, white wine and basil – $25.00

Chicken Parmigiana (P) – $34.00

Steaks & Chops

The Palm proudly serves aged USDA Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.

Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri – $1.50
Classic Oscar: Jumbo lump crabmeat, asparagus, and hollandaise sauce – $12.00

Prime New York Strip 14 ounce – $48.00
Prime New York Strip 18 ounce – $52.00
Prime Double Cut New York Strip 36 ounce for 2-3 persons sliced tableside – $99.50
Filet Mignon 9 ounce – $49.50
Filet Mignon 12 ounce – $52.50
Prime Bone-In Rib-Eye Steak 22 ounce – $59.00
Double Cut Lamb Rib Chops 18 ounce – $52.00
Bone-in Colorado Veal Rib Chop – $42.00
Chairman’s Reserve Boneless Rib-eye Steak – $49.00

Seasonal Features

Prime Bone-In New York Strip 20 ounce – $54.00

Prime T-Bone Steak 22 ounce
Ancho chili rub, parsley butter – $57.00

Alaskan King Crab Legs
Served with melted butter and lemon – $59.00


The Palm is committed to the sustainability of our seafood for future generations.

The season’s premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.

Broiled Jumbo Nova Scotia Lobster 3 pounds (P)
3 pounds, 4 pounds based on availability – $89.00, $99.00

Create the Signature Palm Surf ‘n’ Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.

Atlantic Salmon Fillet
cherry tomato, cucumber, and mint salad  – $37.00

Pepper-Crusted Ahi Tuna Steak*
sweet teriyaki glaze and mango relish – $43.00

Jumbo Lump Crab Cakes (2)
jicama slaw and Old Bay aioli – $34.00

Chilean Sea Bass
butternut squash risotto, lemon-sage brown butter – $46.00

Vegetables & Potatoes

All of our sides are served Family-Style for two or more – $13.50 / Individual Portion $9.50
Creamed Spinach (P)
Leaf Spinach
Green Beans – pancetta, pepper flakes, and pine nuts
Brussels Sprouts – shallots and lemon zest
Wild Mushrooms
Asparagus Fritti (P) – lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries – tossed with parmesan, garlic and pepper
Goat Cheese Whipped Potatoes
Half & Half (P) – cottage fries and fried onions

** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **

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