The Palm Menu

World-renowned for its prime cuts of meat and delicious Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and the exceptional wine list is sure to leave you satisfied.

The Palm is located in the Hard Rock Hotel.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Open daily: 5:00 pm – 11:00 pm

Dinner Menu PrimeTime Menu

Alcohol Menu

The Palm Dinner Menu

Menu Date: 2026

Cold Bar

Tuna Crudo –
market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto

Jumbo Shrimp Cocktail –
cocktail sauce, horseradish

Oysters on a Half Shell –
Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

Crabmeat Cocktail –
cocktail sauce, horseradish

Appetizer

Jumbo Lump Crab Cake  –
old bay aioli

The Palm Meatball –
special blend of ground veal, pork, and beef, Muenster cheese, marinara

Calamari Fritto Misto –
lightly breaded calamari, tri-colored peppers, cherry peppers, pickled lemon, marinara

Beef Tenderloin Carpaccio –
roasted garlic and lemon aioli, grana padano, fried capers

Shrimp Crostini –
sweet chili – glazed, giardiniera, 1926 Steak Sauce,

Lobster Ravioli –
lobster stuff ravioli, spicy vodka sauce, sun -dried tomatoes, calabrian peppers

Thick-Cut Steakhouse Bacon –
bourbon glaze, giardiniera, 1926 Steak Sauce

Soups & Salads

Classic Caesar Salad –
romaine, croutons, parmesan, Caesar dressing

Tomato and Onion Salad – $
Sliced Beefsteak tomatoes, fresh mozzarella, pickled red onion, basil, EVOO, aged balsamic

Steakhouse Wedge –
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

GiGi Salad –
shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

Lobster Bisque –
creme fraiche, sherry

Chef’s Seasonal Selection –

Classic Italian & Seafood

Wagyu Lasagna  –
wagyu bolognese sauce, basil – whipped ricotta cheese, house – made marinara

Pappardelle Wagyu Bolognese –
fresh pappardelle pasta, veal, pork and Wagyu beef bolognese

Chicken Parmigiana –
linguine marinara 

Linguine with White Clam Sauce –
whole fresh chopped clams

Broiled Maine  Lobster – MP
Three pounds and larger available by the pound

Shrimp Saute –
jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

Seared Sea Bass –
pomegranate glaze, asparagus, egg – fried risotto

Sicilian Salmon –
Ora King Salmon, roasted artichoke risotto, classic chimichurri

Branzino –
tomato jam, saffron beurre blanc, caper berry

Shrimp Saute –
jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

Steaks & Chops

Sauces –
Classic Chimichurri –
Bearnaise –
Brandy Peppercorn –

Toppings
Classic Oscar –
Black Truffle Butter –
Cowboy Butter –

Enhancements
Cowboy Butter Shrimp –
Petite Lobster  Tail –
Large Lobster Tail –

Veal Chop Parmigiana –
14 ounce, linguine marinara

Veal Chop –
14 ounce

Center-Cut Filet  –
12 ounce

Center-Cut Filet –
8 ounce

Prime Bone in Ribeye –
22 ounce

Prime Ribeye Steak –
16 ounce

Prime New York Strip –
18 ounce

Prime New York Strip –
14 ounce

Butcher’s Selection

The Palm Duo –
8 ounce center cut Filet and 8 ounce lobster tail

Lamb T – Bone –
black truffle risotto, saffron beurre blanc

Osso Bucco –
wagyu beef shank, braised in our house – made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta

Sharable Sides

Lobster Macaroni & Cheese –

Black Truffle Risotto –

Baked Potato –

Hashbrowns

Half & Half

Cream Spinach 

Corn Cacio e Pepe

Broccolini A&O

Asparagus Three Ways –
Steamed
Grilled
Fritti

Garlic Mashed Potatoes 

Italian Herb Hand Cut Fries

3 Cheese Au Gratin Potatoes 

Crispy Pancetta Provolone Mac & Cheese

The Palm PrimeTime Menu

Sunday – Friday, 4:00 PM – 6:30 PM. Available only at the Palm Bar.

Small Bites

Wally’s Garlic Bread –
Spicy Vodka Sauce,  Creamy Alfredo Sauce, House – made Marinara

Steakhouse Onion Rings –
Ranch Dressing Dipping Sauce

Oysters on the Half Shell
prosecco mognonette, cocktail sauce, horseradish, lemon

Clams Casino –
Calabrian Chile Casino Butter, Oreganata Breadcrumbs

The Palms “Mini” Meatballs  –
Muenster Cheese, House – Made marinara

Steakhouse Bacon BLT’s –
Slow – Roast Bacon, Heirloom tomato, Tomato jam, Kimchee

Chicken Parmigiana Sliders –
Classic Chicken Parmigiana, Fried Onion Strings

Calamari Fritto Misto –
Cape May Calamari, Tri – Colored Peppers, Cherry Peppers, Roast Garlic and Lemon Aioli, Marinara

Italian Herb Hand Cut Fries–
Calabrian  Chile aioli, and Ranch Dipping Sauce

The Palm Alcohol Menu

Signature Cocktails

Cocktails –
Beer –
Wine –

** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **