The Palm Menu

The Palm Menu

World-renowned for its prime cuts of meat and delicious Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and the exceptional wine list is sure to leave you satisfied.

The Palm is located in the Hard Rock Hotel.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Open daily: 5:00 pm – 11:00 pm

Dinner Menu Dessert Menu PrimeTime Menu
Kids Menu Wine List

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The Palm Dinner Menu

Menu Date 10/2019

Appetizers

Colossal Lump Crabmeat Cocktail – $25.00

Jumbo Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce – $18.00

Sesame-Crusted Ahi Tuna
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette – $19.50

Lobster Bisque
lobster meat, creme fraiche, and Dry Sack Sherry – $15.50

Thick-Cut Applewood-Smoked Bacon
maple-glazed, house made steak sauce – $16.00

Carpaccio of Beef Tenderloin
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano – $19.50

Baked Clams Casino or Oreganata (P) – $14.00

Jumbo Lump Crab Cake
jicama slaw and Old Bay aioli – $17.00

Crispy Calamari Fritti
cornmeal-dusted, pickled lemon, and peppers with marinara saue – $15.00

Bacon Wrapped Sea Scallops
watermelon radish and jicama slaw – $18.00

Jumbo Shrimp Cocktail – $20.00

Blistered Shishito Peppers
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli – $14.00

Salads

Gigi Salad
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette – $16.00

Andy’s Mixed Green Salad
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette – $12.50

Monday Night “Chop Chop” Saldad
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy – $13.50

Beefsteak Tomato Capri
Sliced tomatoes, basil, and imported Mozzarella di Bufala – $14.00

Iceberg Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions – $14.00

Baby Kale Salad
toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette – $13.50

Classic Caesar Salad
baby kale available upon request – $13.00

Italian Specialties

Family recipes since 1926.

Veal Marsala
mushrooms, Florio Dry Marsala wine, and veal demi – $34.00

Veal Martini 
shallots, mushrooms, fresh and sun dried tomatoes, white wine, Florio Dry Marsala wine, and basil – $36.00

Veal Parmigiana – $36.00

Linguini and Clam Sauce
Chopped clams, white wine, and basil – $26.00

Chicken Parmigiana – $36.00

Braised Beef Short Rib
truffle scented whipped potatoes – $45.00

Bucatini
jumbo lump crabmeat, spinach and toasted pine nuts with brown butter – $39.00

Steaks & Chops

The Palm proudly serves aged Prime beef; corn-fed, hand-selected, and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful.  All prime steaks, filets, and chops are seasoned with olive oil & kosher salt and topped with parsley butter.

Sauces: Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri – $3.00
Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce – $12.00

Prime New York Strip
14 ounce – $53.00

Prime New York Strip
18 ounce – $59.00

Prime New York Steak “A la Stone”
sliced with sauteed onions and roasted red peppers “A Palm Classic”
18 ounce – $62.00

Prime Double Cut New York Strip
36 ounce for 2 – 3 persons sliced tableside – $104.50

Chairman’s Reserve Boneless Rib-Eye Steak
18 ounce – $49.00

Prime Bone-In Rib-Eye Steak
26 ounce – $76.00

Center-Cut Filet Mignon
9 ounce – $54.00

Center-Cut Filet Mignon
12 ounce – $58.00

Strauss Free Raised Grass-Fed Filet Mignon
black truffle butter
8 ounce – $65.00

Double Cut Lamb Rib Chops
(2) 6-ounce chops – $53.00

Veal Chop Valdostana
prosciutto, boursin cheese and basil with Barolo wine reduction – $49.00

Seafood & Lobster

The Palm is committed to the sustainability of our seafood for future generations.

Apple Cider Glazed Atlantic Salmon Fillet
roasted butternut squash, cranberries and feta – $39.00

Chilean Sea Bass Fillet
eggplant caponata – $49.00

Jumbo Lump Crab Cakes (2)
jicama slaw and Old Bay aioli – $34.00

Branzino
chimichurri, baby arugula and figs tossed with sherry vinegar and soy – $44.00

Broiled Jumbo Nova Scotia Lobster 3 pounds 
4 pounds and larger are also available. Ask your server for details.

Vegetables & Potatoes

All of our sides are served Family-Style for two or more – $13.50

Creamed Spinach

Leaf Spinach
aglio e olio or steamed

Green Beans
pancetta, pepper flakes, and pine nuts

Brussels Sprouts
shallots and lemon zest

Wild Mushrooms
balsamic drizzle

Fresh Asparagus
grilled, steamed, fritti, or aglio e olio

Mushroom Caps
lemon-garlic butter

Three-Cheese Potatoes Au Gratin

Hash Brown Potatoes

Hand-Cut French Fries

Garlic Mashed Potatoes

Half & Half
cottage fries and fried onions

Potato Gnocchi
sage brown butter, shaved truffle Pecorino

The Palm Dessert Menu

Menu Date 10/2019

Signature Desserts

$12

Desserts

New York Style Cheesecake
raspberry sauce

Classic Vanilla Creme Brulee
sugar-crusted vanila bean custard

Key Lime Pie
key lime custard, graham cracker crust, and blueberry compote

Warm Cinnamon Sugar Donut Holes
served with chocolate and raspberry sauce

Seasonal Berries
vanilla bean creme anglaise

Pumpkin Creme Brulee
cinnamon & brown sugar crusted, toasted pumpkin seeds

Crafted Gourmet Desserts by Sweet Streets

Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache

Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Go bigger – $17.00

Gluten Free Flourless Chocolate Cake
dark bittersweet chocolate, fresh raspberries

Coffee

We Proudly Serve Lavazza
Italy’s Favourite Coffee

The Palm PrimeTime Menu

Menu Date 10/2019

Sunday – Friday, 5:00 PM – 7:00 PM

Main

Ahi Tuna Tataki
toasted pine nuts, garlic, ginger, jalapenos, basil & lime – $19.00

Ancho Chili & Espresso Rubbed, Filet Mignon
roasted shallot butter & gremolata seasoned shoestring potatoes – $29.00

Prime Bites

Choose from these selected Prime Bites and receive Special Pricing During PrimeTime, Sunday- Friday 5:00 – 7:00 pm

Thick-Cut Applewood Smoked Bacon
maple-gazed, house-made steak sauce – $16.00
PrimeTime – $8.00

Cornmeal Fried Oysters
roasted corn maque choux, honey horseradish glaze & sriracha remoulade – $16.00
PrimeTime – $8.00

Basked of Cottage Fries “Chips”
original, garlic & parmesan or barbecue seasoned – $13.00
PrimeTime – $6.50

Classic Cheeseburger
gremolata seasoned shoestring potatoes – $14.00
PrimeTime – $7.00

Calamari Fritti
cornmeal dusted and tossed with lemon & marinated peppers – $13.00
PrimeTime – $6.50

Oysters on the 1/2 Shell
“Chef’s Daily Selection” mignonette, cocktail sauce & atomic horseradish – $3.00
PrimeTime – $2.00
1/2 Dozen – $18.00
1/2 Dozen (PrimeTime) – $12.00

The Palm Kids Menu

Menu Date 10/2019

Available for guests 12 and under

Appetizers

Mozzarella Sticks
with marinara sauce – $6.00

Fresh Carrots and Apple Slices
with ranch dressing – $5.50

Entrees

Filet n’ Fries
Filet Mignon – 4 ounce with French Fries or green beans – $19.00

Mac n’ Cheese
creamy cheddar cheese sauce and penne pasta – $10.00

Cheeseburger
with cheddar or American cheese, served with French Fries or green beans – $12.00

Grilled Cheddar Cheese Sandwich
with French Fries or green beans – $10.00

Penne Pasta
topped with your choice of marinara sauce or butter and parmesan cheese – $10.00

Crispy Chicken Strips
Ranch dressing, French Fries or green beans – $12.00

Dessert

Vanilla Ice Cream
served with chocolate sauce, whip cream and cherry – $5.00

Bag of Warm Doughnuts
dusted with cinnamon sugar and served with chocolate and raspberry sauce – $5.00

The Palm Wine List

Menu Date 10/2019

The following is representative of wines available. The actual wine list offers many selections based on local availability.

By The Glass – Sparkling

Available in a 6 or 9 ounce pour.

Prosecco | Ruffino | NV | Veneto, Italy

Champagne Brut | Nicolas Feuillatte | NV | Epernay, Champagne, France | 187 ml

By The Glass – White Wine

Available in a 6 or 9 ounce pour.

Pinot Grigio | Stemmari | Sicily

Pinot Grigio | Bocelli | Veneto

Sauvignon Blanc | Wither Hills | Marlborough, New Zealand

Sauvignon Blanc | Emmolo | by Wagner Family Winery | Napa Valley

Riesling | S.A. Prum | Essence | Mosel, Germany

Rose | Jean Luc Colombo | Cape Bleue J Provence 

Chardonnay | Benzinger Family Winery | Sonoma County

Chardonnay | Cave de Lugny | La Carte | Macon-Lugny, Burgundy

Chardonnay | St. Francis Winery | Sonoma County

Chardonnay | Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County

Chardonnay | Stag’s Leap Wine Cellars | Hands of Time | Napa Valley

By The Glass – Old World Reds

Available in a 6 or 9 ounce pour.

Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | Veneto

Bordeaux | Chateau Greysac | Medoc, Bordeaux

Chianti Classico | Melini | Terrarossa | Tuscany

Rioja | Marques de Riscal | Proximo | Rioja, Alavesa

Super Tuscan | Santa Cristina | Le Maestrelle | Tuscany | Sangivese, Merlot, Syrah

By The Glass – New World Reds

Available in a 6 or 9 ounce pour.

Pinot Noir | Santa Rita | Secret Reserve | Maipo Valley, Chile

Pinot Noir | Davis Bynum | Jane’s Vineyard | Russian River Valley

Pinot Noir | Meiomi | California

Merlot | Drumheller | Columbia Valley, Washington

Merlot | Benziger Family Winery | Sonoma County

Red Blend | Cuttings | The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel

Red Blend | Decoy | Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel

Cabernet Sauvignon | Greystone Cellars | California

Cabernet Sauvignon | Chateau Ste. Michelle | Columbia Valley, Washington 

Cabernet Sauvignon | Educated Guess | Napa Valley

Cabernet Sauvignon | Rodney Strong Estate | Alexander Valley

Cabernet Sauvignon | Carpe Diem | by Dominus Estate | Yountville

Cabernet Sauvignon | Round Pond Estate | Kith & Kim | Napa Valley

Malbec | Tahuan | by Ernesto Catena | Tunuyan, Mendoza

Malbec |Paula | by Dona Paula Winery | Lujan de Cuyo, Mendoza

Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia 

Zinfandel | St Francis Winery | Old Vines | Sonoma County

For the Enthusiast

Alpha Omega | Proprietary Red | Napa Valley
From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlt and Cabernet Franc

Quintessa | Rutherford, Napa Valley
“This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal.” James Suckling – 98 points

Sparkling

Brut Rose | Ferrari | Metodo Classico | NV | Trentino, Italy

Champagne Brut | Nicolas Feuillatte | NV | Epernay, Champagne, France

Champagne Brut | Taittinger | NV | Reims, Champagne, France

Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France

Prosecco | Ruffino | NV | Veneto, Italy

Other Whites

Albarino | Pazo das Bruxas | by Torres | Rias Baxias, Spain

Pinot Gris | King Estate | Williamette Valley, Oregon

Riesling | S.A. Prum | Essence | Mosel, Germany

Sauvignon Blanc

Emmolo | by Wagner Family Winery | Napa Valley

Illumination | by Quintessa | Napa & Sonoma

Spitfire | Small Parcels by Kim Crawford | Marlborough, New Zealand

Wither Hills | Marlborough, New Zealand

Italian Whites

Gavi di Gavi | La Scolca | White Label | Piedmont

Greco di Tufo | Feudi di San Gregorio | Campania

Pinot Grigio | Bocelli | Veneto

Pinot Grigio | Santa Margherita | Alto Adige

Pinot Grigio | Stemmari | Sicily

Soave Classico | Monte Tondo | Veneto

French Whites & Roses

Chablis | Domaine Laroche | Saint Martin | Chablis, Burgundy

Chardonnay | Cave de Lugny | La Carte | Macon-Lugny, Burgundy

Meursault | Olivier Leflaive | Meursault, Burgundy

Pinot Blanc | Trimbach | Alsace

Puligny-Montrachet | Olivier Leflaive | Puligny-Montrachet, Burgundy

Rose | Jean Luc Columbo | Cape Bleue | Provence

Sancerre | Jean Vincent | Loire Valley

Chardonnay

II (two) | by Alpha Omega | Napa Valley

Antica | Antinori Family Estate | Atlas Peak District, Napa Valley

Benziger Family Winery | Sonoma County 

Cakebread Cellars | Napa Valley

Duckhorn Vineyards | Napa Valley

Flora Springs Estate | Family Seect | Oakville & Carneros, Napa Valley

Flowers | Sonoma Coast

Hartford Court | Russian River Valley

Jordan Winery |Russian River Valley

Mer Soleil | Silver Unoaked | Monterey, California

Patz & Hall | Sonoma Coast

Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County

Sbragia | Home Ranch | Dry Creek Valley

St. Francis Winery | Sonoma County

Stag’s Leap Wine Cellars | Hands of Time | Napa Valley

Italian Reds – Classics

Aglianico | Feudi di San Gregorio | Serpico | Taurasi, Campania

Amarone della Valpolicella Classico | Massi | Costasera | Veneto

Barolo | Elvio Cogno | Cascina Nuovo | Piedmont

Barolo | Michele Chiarlo | Tortoniano | Piedmont

Barolo | Prunotto | Piedmont

Brunello di Montalcino | Antinori | Pian Della Vigne | Tuscany

Brunello di Mntalcino | Caparzo | La Casa | Tuscany

Brunello di Montalcino | Fattoria dei Barbi | Tuscany

Chianti Classico | Melini | Terrarossa | Tuscany

Chianti Classico | Ruffino | Riserva Ducale Oro | Tuscany, Gran Selezione

Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’  | Veneto

Vino Nobile di Montepulciano | Fattoria della Talosa | Tuscany

Italian Reds – Super Tuscans

Gaga | Ca’Marcanda | Promis | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese

Ruffino | Modus | Tuscany | Sangiovese, Merlot, Syrah 

Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah

Tenuta Tignanello | Marchesi Antinori | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc 

French Reds

Bordeaux | Barons de Rothschild | Legende | Pauillac, Bordeaux

Bordeaux | Chateau Greysac | Medoc, Bordeaux

Bordeaux | Chateau Rollan de | by Cru Bourgeois | Medoc, Bordeaux

Chateauneuf-du-Pape | Chateau de Beaucastel | Rhone Valley

Spanish Reds

Priorat | Gran Clos | Priorat

Priorat | Salmos by| Torres | Priorat

Rioja | Marques de Riscal | Proximo | Rioja, Alta

Rioja Gran Reserva | Marques de Caceres | Rioja, Alta

Rioja Reserva | Marques de Riscal, Baron de Chirel | Rioja, Alavesa

Tempranillo | Numanthia Termes | Toro

Pinot Noir

Argyle | Nuthouse | Eola-Amity Hills, Williamette Valley

Belle Glos | Clark & Telephone Vineyard | Santa Maria Valley, Santa Barbara

Cherry Pie | Stanly Ranch | Carneros, Napa Valley

Davis Bynum | Jane’s Vineyard | Russian River Valley

Domiane Carneros | Estate | Carneros, Napa Valley

Etude | Grace Benoist Ranch | Carneros, Napa Valley

Flowers | Sonoma Coast

Goldeneye | Anderson Valley

Joseph Phelps | Freestone Vineyard | Sonoma Coast

King Estate | Willamette Valley, Oregon

Meiomi | California

Patz & Hall | Sonoma Coast

Resonance | Resonance Vineyard | Willameette Valley, Oregon

Santa Rita | Secret Reserve | Maipo Valley, Chile

Sokol Blosser | Dundee Hills, Oregon

Meritage & Proprietary Blends

Benziger Estate | Tribute | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot

Bodegas CaRo | Amancaya Reserve Blend | Mendoza, Argentina | Malbec, Cabernet Sauvignon

Cuttings | by the Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel

Decoy | by Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot

Flora Springs | Trilogy | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec

Leviathan | California | Cabernet Sauvignon, Syrah, Merlot

Mullan Road Cellars | by Dennis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

3 Rodney Strong | Symmetry | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc

Stag’s Leap Wine Cellars | Hands of Time | Napa Valley | Cabernet Sauvignon, Merlot, Malbec

Stags’ Leap Winery | The Investor | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec

Tapestry | Reserve by Beaulieu Vineyard | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc

The Prisoner | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Merlot

Benziger Family Winery | Sonoma County

Drumheller | Columbia Valley, Washington

Duckhorn Vineyards | Napa Valley

Emmolo | by Wagner Family of Wine | Napa Valley

Freemark Abbey | Napa Valley

Malbec

Bodega Luigi Bosca | DOC | Lujan de Cuyo, Mendoza 

Paula | by Dona Paula Winery | Lujan de Cuyo, Mendoza

Tahuan | by Ernesto Catena | Metodo Classico | NV | Trentino, ItalyTunuyan, Mendoza

Terrazas de Los Andes | Compuertas | Sgl Vineyard | Lujan de Cuyo, Mendoza

Other Reds

Cabernet Franc | Siesta | by Ernesto Catena | Tunuyan, Mendoza

Petite Sirah | Stags’ Leap Winery | Napa Valley

Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia

Syrah | Qupe | Bien Nacido Hillside Estate | Santa Maria Valley, Santa Barbara

Zinfandel | Beran | Napa Valley

Zinfandel | Rodney Strong | Knotty Vines Estate  | Sonoma County

Zinfandel | Saldo | by The Prisoner Wine Company | California

Zinfandel | St Francis Winery | Old Vines | Sonoma County

Cabernet Sauvignon – Napa Valley

Adobe Road | Rutherford

Alpha Omega | Napa Valley

Antica | Antinori Family Estate | Atlas Peak District

Cakebread Cellars | Napa Valley

Carpe Diem | by Dominus Estate | Yountville

Caymus Vineyards | Napa Valley

Chimney Rock | Stags Leap District

Conn Creek | Anthology | Napa Valley

Dominus Estate | Napanook | Yountville, Napa Valley

Duckhorn Vineyards | Napa Valley

Educated Guess | Napa Valley

Faust | by Quintessa | Napa Valley

Flora Springs | Oakville & Rutherford

Honig Vineyard & Winery | Napa Valley

Joseph Phelps | Napa Valley

La Jota Vineyard | Howell Mountain | Howell Mountain

Mt. Brave | Mt. Veeder

Robert Mondavi | Napa Valley

Round Pond Estate | Kith & Kin | Napa Valley

Round Pond Estate | Rutherford | Rutherford

Sbragia | Godspeed Vineyard | Mt. Veeder

Sequoia Grove | Napa Valley

Stags’ Leap Wine Cellars | Artemis | Napa Valley

Cabernet Sauvignon – Sonoma

Jordan Winery | Alexander Valley

Kendall-Jackson | Grand Reserve | Sonoma County

Rodney Strong Estate | Alexander Valley

Rodney Strong | Brothers Vineyard | Alexander Valley

Sbragia Family | Monte Rosso Vineyard | Moon Mountain District

The Counselor | River Pass Vineyard | Alexander Valley

Cabernet Sauvignon – Around the World

Canvasback | by Duckhorn | Red Mountain, Washington

Chateau Ste Michelle | Columbia Valley, Washington

Greystone Cellars | California

Joel Gott 815 | California

** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **