World-renowned for its prime cuts of meat and delicious Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and the exceptional wine list is sure to leave you satisfied.
The Palm is located in the Hard Rock Hotel. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.
Open daily: 5:00 pm – 11:00 pm
Dinner Menu Dessert Menu PrimeTime Menu
Kids Menu Wine List
The Palm Dinner Menu
Menu Date 10/2019
Appetizers
Colossal Lump Crabmeat Cocktail – $25.00
Jumbo Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce – $18.00
Sesame-Crusted Ahi Tuna
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette – $19.50
Lobster Bisque
lobster meat, creme fraiche, and Dry Sack Sherry – $15.50
Thick-Cut Applewood-Smoked Bacon
maple-glazed, house made steak sauce – $16.00
Carpaccio of Beef Tenderloin
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano – $19.50
Baked Clams Casino or Oreganata (P) – $14.00
Jumbo Lump Crab Cake
jicama slaw and Old Bay aioli – $17.00
Crispy Calamari Fritti
cornmeal-dusted, pickled lemon, and peppers with marinara saue – $15.00
Bacon Wrapped Sea Scallops
watermelon radish and jicama slaw – $18.00
Jumbo Shrimp Cocktail – $20.00
Blistered Shishito Peppers
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli – $14.00
Salads
Gigi Salad
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette – $16.00
Andy’s Mixed Green Salad
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette – $12.50
Monday Night “Chop Chop” Saldad
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy – $13.50
Beefsteak Tomato Capri
Sliced tomatoes, basil, and imported Mozzarella di Bufala – $14.00
Iceberg Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions – $14.00
Baby Kale Salad
toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette – $13.50
Classic Caesar Salad
baby kale available upon request – $13.00
Italian Specialties
Family recipes since 1926.
Veal Marsala
mushrooms, Florio Dry Marsala wine, and veal demi – $34.00
Veal Martini
shallots, mushrooms, fresh and sun dried tomatoes, white wine, Florio Dry Marsala wine, and basil – $36.00
Veal Parmigiana – $36.00
Linguini and Clam Sauce
Chopped clams, white wine, and basil – $26.00
Chicken Parmigiana – $36.00
Braised Beef Short Rib
truffle scented whipped potatoes – $45.00
Bucatini
jumbo lump crabmeat, spinach and toasted pine nuts with brown butter – $39.00
Steaks & Chops
The Palm proudly serves aged Prime beef; corn-fed, hand-selected, and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. All prime steaks, filets, and chops are seasoned with olive oil & kosher salt and topped with parsley butter.
Sauces: Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri – $3.00
Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce – $12.00
Prime New York Strip
14 ounce – $53.00
Prime New York Strip
18 ounce – $59.00
Prime New York Steak “A la Stone”
sliced with sauteed onions and roasted red peppers “A Palm Classic”
18 ounce – $62.00
Prime Double Cut New York Strip
36 ounce for 2 – 3 persons sliced tableside – $104.50
Chairman’s Reserve Boneless Rib-Eye Steak
18 ounce – $49.00
Prime Bone-In Rib-Eye Steak
26 ounce – $76.00
Center-Cut Filet Mignon
9 ounce – $54.00
Center-Cut Filet Mignon
12 ounce – $58.00
Strauss Free Raised Grass-Fed Filet Mignon
black truffle butter
8 ounce – $65.00
Double Cut Lamb Rib Chops
(2) 6-ounce chops – $53.00
Veal Chop Valdostana
prosciutto, boursin cheese and basil with Barolo wine reduction – $49.00
Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations.
Apple Cider Glazed Atlantic Salmon Fillet
roasted butternut squash, cranberries and feta – $39.00
Chilean Sea Bass Fillet
eggplant caponata – $49.00
Jumbo Lump Crab Cakes (2)
jicama slaw and Old Bay aioli – $34.00
Branzino
chimichurri, baby arugula and figs tossed with sherry vinegar and soy – $44.00
Broiled Jumbo Nova Scotia Lobster 3 pounds
4 pounds and larger are also available. Ask your server for details.
Vegetables & Potatoes
All of our sides are served Family-Style for two or more – $13.50
Creamed Spinach
Leaf Spinach
aglio e olio or steamed
Green Beans
pancetta, pepper flakes, and pine nuts
Brussels Sprouts
shallots and lemon zest
Wild Mushrooms
balsamic drizzle
Fresh Asparagus
grilled, steamed, fritti, or aglio e olio
Mushroom Caps
lemon-garlic butter
Three-Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand-Cut French Fries
Garlic Mashed Potatoes
Half & Half
cottage fries and fried onions
Potato Gnocchi
sage brown butter, shaved truffle Pecorino
The Palm Dessert Menu
Menu Date 10/2019
Signature Desserts
$12
Desserts
New York Style Cheesecake
raspberry sauce
Classic Vanilla Creme Brulee
sugar-crusted vanila bean custard
Key Lime Pie
key lime custard, graham cracker crust, and blueberry compote
Warm Cinnamon Sugar Donut Holes
served with chocolate and raspberry sauce
Seasonal Berries
vanilla bean creme anglaise
Pumpkin Creme Brulee
cinnamon & brown sugar crusted, toasted pumpkin seeds
Crafted Gourmet Desserts by Sweet Streets
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Go bigger – $17.00
Gluten Free Flourless Chocolate Cake
dark bittersweet chocolate, fresh raspberries
Coffee
We Proudly Serve Lavazza
Italy’s Favourite Coffee
The Palm PrimeTime Menu
Menu Date 10/2019
Sunday – Friday, 5:00 PM – 7:00 PM
Main
Ahi Tuna Tataki
toasted pine nuts, garlic, ginger, jalapenos, basil & lime – $19.00
Ancho Chili & Espresso Rubbed, Filet Mignon
roasted shallot butter & gremolata seasoned shoestring potatoes – $29.00
Prime Bites
Choose from these selected Prime Bites and receive Special Pricing During PrimeTime, Sunday- Friday 5:00 – 7:00 pm
Thick-Cut Applewood Smoked Bacon
maple-gazed, house-made steak sauce – $16.00
PrimeTime – $8.00
Cornmeal Fried Oysters
roasted corn maque choux, honey horseradish glaze & sriracha remoulade – $16.00
PrimeTime – $8.00
Basked of Cottage Fries “Chips”
original, garlic & parmesan or barbecue seasoned – $13.00
PrimeTime – $6.50
Classic Cheeseburger
gremolata seasoned shoestring potatoes – $14.00
PrimeTime – $7.00
Calamari Fritti
cornmeal dusted and tossed with lemon & marinated peppers – $13.00
PrimeTime – $6.50
Oysters on the 1/2 Shell
“Chef’s Daily Selection” mignonette, cocktail sauce & atomic horseradish – $3.00
PrimeTime – $2.00
1/2 Dozen – $18.00
1/2 Dozen (PrimeTime) – $12.00
The Palm Kids Menu
Menu Date 10/2019
Available for guests 12 and under
Appetizers
Mozzarella Sticks
with marinara sauce – $6.00
Fresh Carrots and Apple Slices
with ranch dressing – $5.50
Entrees
Filet n’ Fries
Filet Mignon – 4 ounce with French Fries or green beans – $19.00
Mac n’ Cheese
creamy cheddar cheese sauce and penne pasta – $10.00
Cheeseburger
with cheddar or American cheese, served with French Fries or green beans – $12.00
Grilled Cheddar Cheese Sandwich
with French Fries or green beans – $10.00
Penne Pasta
topped with your choice of marinara sauce or butter and parmesan cheese – $10.00
Crispy Chicken Strips
Ranch dressing, French Fries or green beans – $12.00
Dessert
Vanilla Ice Cream
served with chocolate sauce, whip cream and cherry – $5.00
Bag of Warm Doughnuts
dusted with cinnamon sugar and served with chocolate and raspberry sauce – $5.00
The Palm Wine List
Menu Date 10/2019
The following is representative of wines available. The actual wine list offers many selections based on local availability.
By The Glass – Sparkling
Available in a 6 or 9 ounce pour.
Prosecco | Ruffino | NV | Veneto, Italy
Champagne Brut | Nicolas Feuillatte | NV | Epernay, Champagne, France | 187 ml
By The Glass – White Wine
Available in a 6 or 9 ounce pour.
Pinot Grigio | Stemmari | Sicily
Pinot Grigio | Bocelli | Veneto
Sauvignon Blanc | Wither Hills | Marlborough, New Zealand
Sauvignon Blanc | Emmolo | by Wagner Family Winery | Napa Valley
Riesling | S.A. Prum | Essence | Mosel, Germany
Rose | Jean Luc Colombo | Cape Bleue J Provence
Chardonnay | Benzinger Family Winery | Sonoma County
Chardonnay | Cave de Lugny | La Carte | Macon-Lugny, Burgundy
Chardonnay | St. Francis Winery | Sonoma County
Chardonnay | Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County
Chardonnay | Stag’s Leap Wine Cellars | Hands of Time | Napa Valley
By The Glass – Old World Reds
Available in a 6 or 9 ounce pour.
Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | Veneto
Bordeaux | Chateau Greysac | Medoc, Bordeaux
Chianti Classico | Melini | Terrarossa | Tuscany
Rioja | Marques de Riscal | Proximo | Rioja, Alavesa
Super Tuscan | Santa Cristina | Le Maestrelle | Tuscany | Sangivese, Merlot, Syrah
By The Glass – New World Reds
Available in a 6 or 9 ounce pour.
Pinot Noir | Santa Rita | Secret Reserve | Maipo Valley, Chile
Pinot Noir | Davis Bynum | Jane’s Vineyard | Russian River Valley
Pinot Noir | Meiomi | California
Merlot | Drumheller | Columbia Valley, Washington
Merlot | Benziger Family Winery | Sonoma County
Red Blend | Cuttings | The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
Red Blend | Decoy | Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
Cabernet Sauvignon | Greystone Cellars | California
Cabernet Sauvignon | Chateau Ste. Michelle | Columbia Valley, Washington
Cabernet Sauvignon | Educated Guess | Napa Valley
Cabernet Sauvignon | Rodney Strong Estate | Alexander Valley
Cabernet Sauvignon | Carpe Diem | by Dominus Estate | Yountville
Cabernet Sauvignon | Round Pond Estate | Kith & Kim | Napa Valley
Malbec | Tahuan | by Ernesto Catena | Tunuyan, Mendoza
Malbec |Paula | by Dona Paula Winery | Lujan de Cuyo, Mendoza
Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia
Zinfandel | St Francis Winery | Old Vines | Sonoma County
For the Enthusiast
Alpha Omega | Proprietary Red | Napa Valley
From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlt and Cabernet Franc
Quintessa | Rutherford, Napa Valley
“This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal.” James Suckling – 98 points
Sparkling
Brut Rose | Ferrari | Metodo Classico | NV | Trentino, Italy
Champagne Brut | Nicolas Feuillatte | NV | Epernay, Champagne, France
Champagne Brut | Taittinger | NV | Reims, Champagne, France
Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France
Prosecco | Ruffino | NV | Veneto, Italy
Other Whites
Albarino | Pazo das Bruxas | by Torres | Rias Baxias, Spain
Pinot Gris | King Estate | Williamette Valley, Oregon
Riesling | S.A. Prum | Essence | Mosel, Germany
Sauvignon Blanc
Emmolo | by Wagner Family Winery | Napa Valley
Illumination | by Quintessa | Napa & Sonoma
Spitfire | Small Parcels by Kim Crawford | Marlborough, New Zealand
Wither Hills | Marlborough, New Zealand
Italian Whites
Gavi di Gavi | La Scolca | White Label | Piedmont
Greco di Tufo | Feudi di San Gregorio | Campania
Pinot Grigio | Bocelli | Veneto
Pinot Grigio | Santa Margherita | Alto Adige
Pinot Grigio | Stemmari | Sicily
Soave Classico | Monte Tondo | Veneto
French Whites & Roses
Chablis | Domaine Laroche | Saint Martin | Chablis, Burgundy
Chardonnay | Cave de Lugny | La Carte | Macon-Lugny, Burgundy
Meursault | Olivier Leflaive | Meursault, Burgundy
Pinot Blanc | Trimbach | Alsace
Puligny-Montrachet | Olivier Leflaive | Puligny-Montrachet, Burgundy
Rose | Jean Luc Columbo | Cape Bleue | Provence
Sancerre | Jean Vincent | Loire Valley
Chardonnay
II (two) | by Alpha Omega | Napa Valley
Antica | Antinori Family Estate | Atlas Peak District, Napa Valley
Benziger Family Winery | Sonoma County
Cakebread Cellars | Napa Valley
Duckhorn Vineyards | Napa Valley
Flora Springs Estate | Family Seect | Oakville & Carneros, Napa Valley
Flowers | Sonoma Coast
Hartford Court | Russian River Valley
Jordan Winery |Russian River Valley
Mer Soleil | Silver Unoaked | Monterey, California
Patz & Hall | Sonoma Coast
Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County
Sbragia | Home Ranch | Dry Creek Valley
St. Francis Winery | Sonoma County
Stag’s Leap Wine Cellars | Hands of Time | Napa Valley
Italian Reds – Classics
Aglianico | Feudi di San Gregorio | Serpico | Taurasi, Campania
Amarone della Valpolicella Classico | Massi | Costasera | Veneto
Barolo | Elvio Cogno | Cascina Nuovo | Piedmont
Barolo | Michele Chiarlo | Tortoniano | Piedmont
Barolo | Prunotto | Piedmont
Brunello di Montalcino | Antinori | Pian Della Vigne | Tuscany
Brunello di Mntalcino | Caparzo | La Casa | Tuscany
Brunello di Montalcino | Fattoria dei Barbi | Tuscany
Chianti Classico | Melini | Terrarossa | Tuscany
Chianti Classico | Ruffino | Riserva Ducale Oro | Tuscany, Gran Selezione
Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | Veneto
Vino Nobile di Montepulciano | Fattoria della Talosa | Tuscany
Italian Reds – Super Tuscans
Gaga | Ca’Marcanda | Promis | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese
Ruffino | Modus | Tuscany | Sangiovese, Merlot, Syrah
Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah
Tenuta Tignanello | Marchesi Antinori | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc
French Reds
Bordeaux | Barons de Rothschild | Legende | Pauillac, Bordeaux
Bordeaux | Chateau Greysac | Medoc, Bordeaux
Bordeaux | Chateau Rollan de | by Cru Bourgeois | Medoc, Bordeaux
Chateauneuf-du-Pape | Chateau de Beaucastel | Rhone Valley
Spanish Reds
Priorat | Gran Clos | Priorat
Priorat | Salmos by| Torres | Priorat
Rioja | Marques de Riscal | Proximo | Rioja, Alta
Rioja Gran Reserva | Marques de Caceres | Rioja, Alta
Rioja Reserva | Marques de Riscal, Baron de Chirel | Rioja, Alavesa
Tempranillo | Numanthia Termes | Toro
Pinot Noir
Argyle | Nuthouse | Eola-Amity Hills, Williamette Valley
Belle Glos | Clark & Telephone Vineyard | Santa Maria Valley, Santa Barbara
Cherry Pie | Stanly Ranch | Carneros, Napa Valley
Davis Bynum | Jane’s Vineyard | Russian River Valley
Domiane Carneros | Estate | Carneros, Napa Valley
Etude | Grace Benoist Ranch | Carneros, Napa Valley
Flowers | Sonoma Coast
Goldeneye | Anderson Valley
Joseph Phelps | Freestone Vineyard | Sonoma Coast
King Estate | Willamette Valley, Oregon
Meiomi | California
Patz & Hall | Sonoma Coast
Resonance | Resonance Vineyard | Willameette Valley, Oregon
Santa Rita | Secret Reserve | Maipo Valley, Chile
Sokol Blosser | Dundee Hills, Oregon
Meritage & Proprietary Blends
Benziger Estate | Tribute | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot
Bodegas CaRo | Amancaya Reserve Blend | Mendoza, Argentina | Malbec, Cabernet Sauvignon
Cuttings | by the Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
Decoy | by Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot
Flora Springs | Trilogy | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec
Leviathan | California | Cabernet Sauvignon, Syrah, Merlot
Mullan Road Cellars | by Dennis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
3 Rodney Strong | Symmetry | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc
Stag’s Leap Wine Cellars | Hands of Time | Napa Valley | Cabernet Sauvignon, Merlot, Malbec
Stags’ Leap Winery | The Investor | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec
Tapestry | Reserve by Beaulieu Vineyard | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
The Prisoner | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Merlot
Benziger Family Winery | Sonoma County
Drumheller | Columbia Valley, Washington
Duckhorn Vineyards | Napa Valley
Emmolo | by Wagner Family of Wine | Napa Valley
Freemark Abbey | Napa Valley
Malbec
Bodega Luigi Bosca | DOC | Lujan de Cuyo, Mendoza
Paula | by Dona Paula Winery | Lujan de Cuyo, Mendoza
Tahuan | by Ernesto Catena | Metodo Classico | NV | Trentino, ItalyTunuyan, Mendoza
Terrazas de Los Andes | Compuertas | Sgl Vineyard | Lujan de Cuyo, Mendoza
Other Reds
Cabernet Franc | Siesta | by Ernesto Catena | Tunuyan, Mendoza
Petite Sirah | Stags’ Leap Winery | Napa Valley
Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia
Syrah | Qupe | Bien Nacido Hillside Estate | Santa Maria Valley, Santa Barbara
Zinfandel | Beran | Napa Valley
Zinfandel | Rodney Strong | Knotty Vines Estate | Sonoma County
Zinfandel | Saldo | by The Prisoner Wine Company | California
Zinfandel | St Francis Winery | Old Vines | Sonoma County
Cabernet Sauvignon – Napa Valley
Adobe Road | Rutherford
Alpha Omega | Napa Valley
Antica | Antinori Family Estate | Atlas Peak District
Cakebread Cellars | Napa Valley
Carpe Diem | by Dominus Estate | Yountville
Caymus Vineyards | Napa Valley
Chimney Rock | Stags Leap District
Conn Creek | Anthology | Napa Valley
Dominus Estate | Napanook | Yountville, Napa Valley
Duckhorn Vineyards | Napa Valley
Educated Guess | Napa Valley
Faust | by Quintessa | Napa Valley
Flora Springs | Oakville & Rutherford
Honig Vineyard & Winery | Napa Valley
Joseph Phelps | Napa Valley
La Jota Vineyard | Howell Mountain | Howell Mountain
Mt. Brave | Mt. Veeder
Robert Mondavi | Napa Valley
Round Pond Estate | Kith & Kin | Napa Valley
Round Pond Estate | Rutherford | Rutherford
Sbragia | Godspeed Vineyard | Mt. Veeder
Sequoia Grove | Napa Valley
Stags’ Leap Wine Cellars | Artemis | Napa Valley
Cabernet Sauvignon – Sonoma
Jordan Winery | Alexander Valley
Kendall-Jackson | Grand Reserve | Sonoma County
Rodney Strong Estate | Alexander Valley
Rodney Strong | Brothers Vineyard | Alexander Valley
Sbragia Family | Monte Rosso Vineyard | Moon Mountain District
The Counselor | River Pass Vineyard | Alexander Valley
Cabernet Sauvignon – Around the World
Canvasback | by Duckhorn | Red Mountain, Washington
Chateau Ste Michelle | Columbia Valley, Washington
Greystone Cellars | California
Joel Gott 815 | California
** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **