When guests at the Hard Rock Hotel want to eat like a rock star, they head over to The Kitchen for a variety of tantalizing cuisine and comfort food with a rock ‘n’ roll twist. While dining, be sure to check out The Kitchen’s walls, which are decorated with memorabilia from the Hard Rock Hotel’s many celebrity guests.
The Kitchen is located in the Hard Rock Hotel. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.
Hours of Operation
Open Daily at 7:00 am
Sunday Brunch from 10:30 am – 2:30 pm
Breakfast Menu Breakfast Buffet Menu Acoustic Sunday Brunch Menu Lunch Menu Dinner Menu Gluten Free Menu Light Fare Menu Wine Menu
The Kitchen Menu – Breakfast
Menu Date 02/2020
Juice
Fresh Orange or Grapefruit Juice
Regular – $4 | Large – $6
Pineapple, Tomato, Cranberry, Apple, Mango, Guava, or V-8
Regular – $3.50 | Large – $5
Coffee and More
Regular or Decaf Coffee – $4
Cappuccino/Double
Regular – $5 | Large – $6
Espresso/Double
Regular – $4 | Large – $5
Tazo Tea
Organic Chai, Decaf Chai, Earl Gray, Awake, Passion, English Breakfast, and Zen – $3
Soft Drinks & Iced Tea – $3.50
Milk – $4
Bread Basket
English Muffin, White, Wheat, or Rye Toast – $3
Bagel and Cream Cheese – $5
Mixed Basket of Pastries – $9
Cereal
Dry Cereals
Raisin Bran, Cheerios, Frosted Flakes, Shredded Wheat, Special K, Fruit Loops, Low-fat Granola or Corn Flakes – $5
Add Banana – $6
With Mixed Berries – $7
Traditional Oatmeal
Bananas, Brown Sugar and Raisins – $7
Fruits
Local Fruit Bowl – $10
Add Yogurt, Granola, or Cottage Cheese – $4
Florida Citrus Plate – $7
Farm-Fresh Eggs
All egg dishes are served with toast and “Heavenly Hash Potatoes” with green onion and bell peppers
Two Eggs
Any Style with Applewood Smoked Bacon, Smoked Ham, or Country Sausage – $15
Custom Omelet
Choose 3: Tomato, Spinach, Onion, Bacon, Sausage, Ham, Cheddar Cheese, American Cheese, Swiss, Chorizo, Mushrooms, Peppers (Egg Whites & Egg Beaters Available) – $16
The Spa Frittata and Chicken Sausage
Egg Whites, Spinach, Mushroom, Tomato, Cheddar Cheese – $16
The Remedy
Butter Toasted Kaiser Roll Two Eggs Over Hard, Applewood Smoked Bacon, and American Cheese – $14
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce – $17
Griddle
Buttermilk Pancake Stack
Fresh Berries – $14
Pecan Apple Pancake
Maple Syrup – $14
Belgian Waffle
Fresh Berries and Whipped Cream – $14
French Toast
Baguette Slices, Candied Pecans, and Caramel Sauce – $14
“The Elvis” French Toast
Baguette Slices, Bananas, Peanut Butter, and Caramel Sauce – $15
Local Flavors
The Kitchen Egg Skillet
Bacon, Sausage, Potatoes, Onions, Bell Peppers, Red Eye Gravy, Cheddar Cheese, Any Style Eggs (Egg Whites & Egg Beaters Available) – $17
The Kitchen Burrito
Scrambled Eggs, Chorizo Sausage, Green Onion, Cheddar Cheese and Pico de Gallo – $15
Corned Beef Hash
Two Poached Eggs and Potatoes, Horseradish Hollandaise – $15
Smoked Salmon
Red Onion, Capers, Cream Cheese on a Toasted Bagel – $19
Sides
Two Farm Fresh Eggs – $9
Applewood Smoked Bacon – $7
Country Sausage, Ham – $7
Corned Beef Hash – $6
Cheddar Cheese Grits – $5
Mini Potato Cakes – $5
Chicken Sausage – $7
The Kitchen Menu – Breakfast Buffet
Menu Date 02/2020
Adults – $25
Children ages 3-9 – $15
Children 3 and under – complimentary
Coffee and juices with unlimited refills are included with the buffet.
Omelet Station
Build your own or try one of our chef’s original creations.
Griddle Station
Choose from different ingredients for fresh waffles and French toast.
Buffet Options
Freshly Baked Bagels, Muffins, Pastries, and Breads
Daily Breakfast Pizza Specials
Fresh Cut Fruits
Housemade Whipped Cream
Cottage Cheese
Flavored Yogurts
Birchermuesli, Oatmeal, and Grits with Various Toppings
Assorted Dry Cereals
Biscuits and Gravy
Scrambled Eggs
Specialty Eggs (changes daily)
Breakfast Potatoes
French Toast
Waffles and Pancakes
Warm Syrup and Fruit Compote
Hot Sticky Buns
Sausage and Bacon
Corned Beef Hash
The Kitchen Menu – Acoustic Sunday Brunch
Menu Date 02/2020
Guests will be able to enjoy a live acoustic performance while they feast on brunch favorites that include a full Breakfast Buffet, Salad Bar, Carving Station, Salmon Platter, and other Chef inspired creations.
Unlimited Bloody Mary’s and Mimosas Included! Coffee and Juices with unlimited refills are also included with the buffet.
Omelet Station
Build your own or try one of our chef’s original creations
Freshly Baked Bagels, Muffins, Pastries and breads
Fresh Cut Fruits
House Whipped Cream
Cottage Cheese
Flavored Yogurts
Birchermuesli, Oatmeal and Grits with Various Toppings
Assorted Dry Cereals
Griddle Station
Choose from different ingredients for fresh waffles and French toast
Biscuits and Gravy
Scrambled Eggs
Specialty Eggs (changes daily)
Daily Breakfast Pizza Specials
Breakfast Potatoes
French Toast
Waffles and Pancakes
Warm Syrup and Fresh Compote
Hot Sticky Buns
Sausage and Bacon
Corned Beef Hash
The Kitchen Menu – Lunch
Menu Date 02/2020
Starters
Today’s Soup – $7
Old Fashioned Chicken Noodle Soup – $7
Blue Cheese Potato Chips
Bacon, Parmesan Cream, Balsamic Glaze, Scallions – $9
Bacon and Balsamic Brussel Sprouts – $12
Spinach and Artichoke Dip
Flatbread and Crispy Tortillas – $12
Jumbo Kitchen Wings
Traditional Buffalo or Korean Gochujang Glaze – $15
Crispy Calamari
Asian Slaw, Sweet Thai Chili Dip – $15
Avocado Toast
Grape Tomatoes, Red Onions, Grilled Garlic, Multi-Grain Bread – $10
Salads
Mediterranean Salad
Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Pita Bread, Greek Yogurt Vinaigrette – $14
Grilled Chicken Caesar Salad
Grilled Chicken, Chopped Romaine, Garlic Croutons, Parmesan Cheese – $17
Chinese Crispy Chicken Salad
Napa Cabbage Mix and Crispy Noodles and Toasted Sesame Ginger Vinaigrette – $17
Farro Grain & Roasted Veggie Bowl
Brussel Sprouts, Shitake Mushrooms, carrots, Pickled Beets & Cucumbers, Poached Egg, Korean Gochujang Vinaigrette – $15
Grilled Salmon & Salad
Mesclun Lettuces, Grilled Pineapple, Carrots, Grilled Red Onion, Goat Cheese, Garlic Bread, Balsamic Vinaigrette – $24
Sandwiches
Sandwiches are served with your choice of French Fries, House Salad, or Fresh Fruit
“The Kitchen Burger”
Fresh Black Angus Beef, Bacon, Cheddar, Onion Rings, Lettuce, Tomato, Chipotle Horseradish Aioli on a Brioche Bun – $18
Grilled Mahi Sandwich
Lettuce, Tomato, Grilled Onions, Remoulade – $17
Roasted Turkey Club Sandwich
Seven Grain Bread, Applewood Smoked Bacon, Lettuce, Tomato, Mayo – $15
Spicy Ranch Chicken Sandwich
Bacon, White Cheddar, Grilled Onions, Lettuce, Tomato – $16
“Philly Style” Black Angus Steak Sandwich
Shaved Ribeye, White Cheddar and Caramelized Onions – $16
Caprese Panini
Fresh Mozzarella, Prosciutto, Parmesan, Local Tomatoes, Basil – $15
Daily Soup, Salad, and Sandwich
Our Daily Featured Sandwich, Soup of the Day and your Choice of Caesar or Field Green Salad – $16
Flatbreads
Three Cheese Flatbread
Mozzarella, Parmesan, and Asiago – $14
Margherita Flatbread
Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil – $15
BBQ Chicken Flatbread
Grilled Chicken, Cheddar, and Jack, Caramelized Onions – $15
Mushroom Flatbread
Roasted Wild Mushrooms, Caramelized Onions, Roasted Garlic, Basil, Mozzarella, Fontina, Parmesan – $15
Main Plates
Mac & Cheese
Manchego, Monterey Jack, and Cheddar – $15
Chicken Penne Pasta
Sauteed Chicken, Spinach, Tomatoes, Garlic Oil, Kalamata Olives, Asiago Crostini – $21
Chicken Potpie
Peas, Carrots, Mushrooms, Tarragon, Buttermilk Biscuit – $16
Shrimp Tacos
Fried Shrimp, Cabbage, Cilantro Slaw, Grilled Pineapple, Avocado, Pickled Red Onion, and Scallion Aioli – $19
The Kitchen Menu – Dinner
Menu Date 02/2020
Starters
Today’s Soup – $7
Pretzel Sticks & Rosemary Cornbread
Beer Cheese Sauce and Butter – $7
Blue Cheese Potato Chips Bacon
Parmesan Cream, Balsamic Glaze, Scallions – $9
Grilled Teriyaki Beef Tenderloin Skewers
Sesame Rice Cake and Kimchee – $11
Spinach and Artichoke Dip
Flatbread and Crispy Tortillas – $12
Jumbo Kitchen Wings
Traditional Buffalo or Korean Gochujang Glaze – $15
Crispy Calamari
Asian Slaw and Sweet Thai Chili Dip – $15
Avocado Toast
Grape Tomatoes, Red Onions, Lime, Grilled Garlic, Multi-Grain Bread – $10
Salads
Caesar Salad, Appetizer
Chopped Romaine, Garlic Croutons, Parmesan Cheese – $7
Roasted Beet Salad
Goat Cheese, Arugula, Candied Pecans, Champagne Vinaigrette – $12
Grilled Chicken Caesar Salad
Grilled Chicken Chopped Romaine, Garlic Croutons, Parmesan Cheese – $17
Mediterranean Salad
Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Pita Bread, Greek Yogurt Vinaigrette – $14
Chinese Crispy Chicken Salad
Napa Cabbage Mix and Crispy Noodles and Toasted Sesame Ginger Vinaigrette – $17
Flatbreads
Three Cheese Flatbread
Mozzarella, Parmesan, and Asiago – $14
Margherita Flatbread
Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil – $15
BBQ Chicken Flatbread
Grilled Chicken, Cheddar & Jack, and Caramelized Onions – $15
Mushroom Flatbread
Roasted Wild Mushrooms, Caramelized Onions, Roasted Garlic, Basil, Mozzarella, Fontina, Parmesan – $15
Additional toppings – $2 each
Pepperoni, Sausage, Chicken, Mushrooms, Onions, Peppers
Main Plates
Stir Fried Cauliflower “Rice”
Edamame, Peppers, Onions, Carrots, Jalapeño, Soy Sauce, Sesame Oil – $16
Shrimp Penne Pasta Florentine
Shrimp, Spinach, Tomatoes, Kalamat Olives and Asiago Crostini – $25
Maple Glaze Cedar Plank Salmon
Asparagus, Red Pepper and Bacon Potato Hash – $32
Smoked Chicken Carbonara
Fettucine, Pancetta, Mushrooms, Roasted Red Peppers, Sweet Peas, Parmesan Cream – $22
Pan Seared Ahi Tuna Steak
Avocado, Red Onion & Tomato Salad, Jasmine Rice, Vegetable Stir Fry, Soy BBQ Sauce – $40
New York Steak
Bacon and Yukon Potato Hash, Broccolini, Tabasco Fried Onions, Burgundy Jus – $42
Grilled Filet Mignon
Spinach, Potato Puree, Port Glazed Mushrooms, Red Wine Demi – $42
Chicken & Mushroom Risotto
Parmesan, Roasted Wild Mushrooms, Pan Jus – $26
Braised Short Ribs
Swiss Chard, Buttercup Squash & Pumpkin Puree, Tabasco Onions, Napa Valley Cabernet Reduction – $29
Pan Seared Branzino
Swiss Chard, Shallots, Grape Tomatoes, Bacon – $36
Kitchen Classics
“The Kitchen Burger”
Fresh Black Angus Beef, Bacon, Cheddar, Onion Rings, Lettuce, Tomato, and Chipotle Horseradish Aioli – $18
Mac & Cheese
Pasta Shells, Manchego, Monterey Jack, and Cheddar – $15
Chicken Potpie
Peas, Carrots, Mushrooms, Tarragon, Buttermilk Biscuit – $16
Shrimp Tacos
Fried Shrimp, Cabbage, Cilantro Slaw, Grilled Pineapple, Avocado, Pickled Red Onion, and Scallion Aioli – $19
Roasted Chicken
Herb Provence Rub, Buttercup Squash & Pumpkin Puree, Green Beans, Tomato Confit, Jus Lie – $19
Sides
Grilled Shrimp – $12
Garlic Mashed Potatoes – $8
Asparagus – $8
Green Beans – $8
Broccolini – $8
The Kitchen Menu – Gluten Free
Menu Date 02/2020
Salads
Caesar Salad
Romaine Hearts, Parmesan, Anchovies, Caesar Dressing – $12
Mediterranean Salad
Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Greek Yogurt Vinaigrette – $14
Flats
Three Cheese Flatbread
Mozzarella, Parmesan, and Asiago – $14
Margherita Flatbread
Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil – $15
Burgers & Sandwiches
All served on a gluten free bun with a side of fresh fruit.
Mushroom Burger
Swiss Cheese, Onions, Lettuce, Tomato, Pickle – $17
Smoke House Burger
Honey BBQ, Hickory Bacon, Aged Cheddar, Lettuce, Tomato, Pickle – $17
Chicken Sandwich
Bacon, White Cheddar, Grilled Onions, Lettuce, Tomato, Pickle – $16
Main Plates
Penne Pasta
Chicken, Mushrooms, Olives, Spinach, Tomatoes – $21
Pan Seared Ahi Tuna Steak
Avocado, Red Onions & Tomato Salad, Jasmine Rice, Vegetable Stir Fry – $40
New York Steak
Bacon and Yukon Potato Hash, Broccolini, Burgundy Jus – $38
Maple Glaze Cedar Plank Salmon
Asparagus, Red Pepper and Bacon Potato Hash – $32
Filet Mignon
Spinach, Potato Puree, Port Glazed Mushrooms, Red Wine Demi – $39
Desserts
Fruit Parfait
Strawberries, Raspberries, Blueberries – $7
Gluten Free Brownie Sundae – $7
Creme Brulee Shooter – $7
The Kitchen Menu – Light Fare
Menu Date 02/2020
Served 3:00 – 5:00 pm
Starters
Today’s Soup – $7
Spinach & Artichoke Dip
Flat Bread and Crispy Tortillas – $12
Jumbo Kitchen Wings
Traditional Buffalo or Korean Gochujang Glaze – $15
Three Cheese Flatbread
Mozzarella, Parmesan, and Asiago – $14
BBQ Chicken Flatbread
Grilled Chicken, Cheddar, and Monterey Jack, Caramelized Red Onions – $15
Avocado Toast
Grape Tomatoes, Red Onions, Lime, Grilled Garlic, Multi-Grain Bread – $10
Bacon & Balsamic Brussel Sprouts – $12
Crispy Calamari – $15
Salads
Mixed Field Greens
Carrots, Tomatoes and Cucumbers, Herbed Vinaigrette – $8
Grilled Chicken Caesar Salad
Grilled Chicken, Chopped Romaine, Garlic Croutons, Parmesan Cheese – $17
Mediterranean Salad
Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Pita Bread, Greek Yogurt Vinaigrette – $14
Chinese Crispy Chicken Salad
Napa Cabbage Mix & Crispy Noodles, Toasted Sesame Ginger Vinaigrette – $17
Farro Grain & Roasted Veggie Bowl
Brussel Sprouts, Shitake Mushrooms, Carrots, Pickled Beets & Cucumbers, Poached Egg, Korean Gochujang Vinagrette – $15
Kitchen Classics
“The Kitchen Burger”
Fresh Black Angus Beef Pattie, Bacon, Cheddar, Onion Rings, Lettuce, Tomato, and Chipotle Horseradish Aioli, Choice of Fries, House Salad Or Fresh Fruit – $18
Chicken Penne Pasta
Sauteed Chicken, Spinach, Tomatoes, Garlic Oil, Kalamata Olives, Asiago Crostini – $21
Mac & Cheese
Manchego, Monterey Jack, and Cheddar – $15
Chicken Potpie
Peas, Carrots, Mushrooms, Tarragon, Buttermilk Biscuit – $16
Shrimp Tacos
Fried Shrimp, Cabbage, Cilantro Slaw, Grilled Pineapple, Avocado, Pickled Red Onion and Scallion Ailoi – $19
Spicy Ranch Chicken Sandwich
Bacon, White Cheddar, Grilled Onions, Lettuce, Tomato – $16
The Kitchen Menu – Wine
Menu Date 02/2020
Sauvignon Blanc
Justin, Paso Robles, CA ’14
Glass – $9 | Bottle – $34
Benziger, North Coast, CA ’13
Glass – $10 | Bottle – $38
Brancott, Marlborough, NZ ’15
Glass – $11 | Bottle – $42
Sterling Vineyards, Napa, CA ’13
Bottle – $48
Loveblock, Awatere Valley, NZ ’14
Bottle – $58
Whitehaven, Marlborough, NZ ’15
Glass – $11 | Bottle – $42
Pinot Noir
Dreaming Tree, Monterey County, CA ’13
Glass – $10 | Bottle – $42
Nobel Vines 667, Monterey County, CA ’13
Bottle – $42
Lyric by Etude, CA ’13
Glass – $16 | Bottle – $62
Landmark Vineyards Overlook, Sonoma, CA ’13
Bottle – $62
Chorey-les-Beaune, Joseph Drouhin, Burgundy, FR ’11
Bottle – $70
Domaine Carneros, CA ’11
Bottle – $92
Pinot Grigio/Pinot Gris
Le Rime, Toscana, IT ’15
Glass – $9 | Bottle – $34
Masi Masianco, Veneto, IT ’14
Glass – $10 | Bottle – $42
King Estate, Willamette Valley, OR ’14
Glass – $14 | Bottle – $54
Hugel, Alsace, FR ’12
Glass – $15 | Bottle – $58
Santa Margherita, Trentino-Alto Adige, IT ’14
Glass – $16 | Bottle – $65
Cabernet Sauvignon
14 Hands, Columbia Valley, WA ’13
Glass – $10 | Bottle – $40
Santa Rita Medalla Real, CL ’13
Glass – $14 | Bottle – $52
Silver Palm, North Coast, CA ’12
Bottle – $52
Justin, Paso Robles, CA ’13
Glass – $16 | Bottle – $64
Franciscan, Napa Valley, CA ’12
Glass – $17 | Bottle – $68
NXNW, Columbia Valley, WA ’13
Bottle – $90
Hanna, Alexander Valley, CA ’12
Bottle – $92
Simi Landslide, Alexander Valley, CA ’11
Bottle – $98
Stag’s Leap Wine Cellars “Artemis,” Napa Valley, CA ’11
Bottle – $120
Joseph Phelps, Napa Valley, CA ’11
Bottle – $140
Silver Oak, Alexander Valley, CA ’10
Bottle – $165
Groth, Napa Valley, CA ’10
Bottle – $165
Caymus, Napa Valley, CA ’13
Bottle – $175
Far Niente, Napa Valley, CA ’11
Bottle – $230
Chardonnay
Dreaming Tree, Central Coast, CA ’14
Glass – $10 | Bottle – $42
Edna Valley, San Luis Obispo, CA ’13
Glass – $11 | Bottle – $42
Landmark Vineyards Overlook, Sonoma, CA ’13
Glass – $13 | Bottle – $52
Franciscan, Napa Valley, CA ’14
Glass – $14 | Bottle – $54
Joel Gott Unoaked, Sonoma, CA ’14
Glass – $15 | Bottle – $58
Sonoma Cutrer, Russian River Valley, CA ’14
Glass – $14 | Bottle – $60
Bramito del Cervo, Antinori, Umbria, IT ’12
Bottle – $62
La Crema, Sonoma, CA ’14
Glass – $16 | Bottle – $64
Stag’s Leap “Hands of Time,” Napa Valley, CA ’14
Bottle – $70
Pouilly-Fusse, Domaine JA Ferret, FR ’11
Bottle – $78
Stag’s Leap Wine Cellars “Karia,” Napa Valley, CA ’12
Bottle – $87
Rombauer, Carneros, CA ’14
Bottle – $90
Cakebread, Napa Valley, CA ’13
Bottle – $96
Kistler, Unoaked Unfiltered, Sonoma Valley, CA ’08
Bottle – $155
Chalk Hill, Sonoma Coast, CA ’14
Bottle – $50
Merryvale Silhouette, Napa Valley, CA ’14
Bottle – $98
Merlot
14 Hands, Columbia Valley, WA ’13
Glass – $10 | Bottle – $40
Broken Earth “Pull,” Paso Robles, CA, ’10
Bottle – $48
Benziger, Sonoma, CA ’12
Glass – $13 | Bottle – $50
Duckhorn “Decoy,” Napa Valley, CA ’11
Glass – $15 | Bottle – $58
Twomey, Napa Valley, CA ’07
Bottle – $100
Duckhorn, Napa Valley, CA, ’11
Bottle – $120
Riesling
Saint M, Chateau St. Michelle, WA ’13
Glass – $11 | Bottle – $42
Chateau Tanunda Grand Barossa, AU ’10
Bottle – $50
Domaine Paul Blanck, Schlossberg, FR ’13
Glass – $13 | Bottle – $50
Eroica, Chateau St. Michelle, Columbia Valley, WA ’13
Glass – $15 | Bottle – $65
Malbec
Trivento, Mendoza, AR ’14
Glass – $10 | Bottle – $40
Uno, Mendoza, AR ’13
Glass – $13 | Bottle – $50
Layer Cake, Mendoza, AR ’13
Bottle – $55
Catena, Mendoza, AR ’12
Bottle – $74
Interesting Whites
Rose, Jean-Luc Colombo, FR ’15
Bottle – $36
Rose, Miraval, Coates De Provence, FR ’14
Bottle – $65
Dreaming Tree Everyday White, Central Coast, CA ’13
Glass – $10 | Bottle – $42
Evolution, Sokol Blosser, OR 18th Edition
Glass – $11 | Bottle – $46
Ruffino Moscato di Asti, IT ’14
Glass – $12 | Bottle – $48
Albarino “Licia,” Rias Baixas, SP ’14
Glass – $12 | Bottle – $48
Caymus Conundrum, Napa Valley, CA ’13
Glass – $15 | Bottle – $58
Gewertztraminer, Grand Cru, Helfrich, Alsace, FR ’07
Bottle – $75
Zinfandel
Kunde, Sonoma Valley, CA ’13
Glass – $12 | Bottle – $40
Boneshaker, Hahn Family Wines, Lodi, CA ’14
Glass – $12 | Bottle – $40
Dancing Bull, Ranchero Zabaco, CA ’13
Bottle – $44
Earthquake, Michael David Winery, Lodi, CA ’13
Bottle – $64
Grgich Hills Estate, Napa Valley, CA ’09
Bottle – $80
Rombauer, Sierra Foothills, CA ’13
Bottle – $95
Champagnes & Sparkling Whites
Chandon Brut, 187ml
Bottle – $17
Stellina Di Notte, Prosecco, IT
Glass – $12 | Bottle – $48
Zardetto, Prosecco DOCG, IT
Bottle – $52
Moet & Chandon, Imperial, FR
Bottle – $95
Piper Heidsieck Brut, FR
Bottle – $115
Delamotte Brut, Blanc de Blancs, FR
Bottle – $120
Bollinger Special Cuvee Brut, Champagne, FR
Bottle – $125
Perrier Jouet, Grand Brut, FR
Bottle – $125
Pol Roger, Extra Cuvee Prestige Brut, FR
Bottle – $125
Tattinger, Cuvee Prestige Brut, FR
Bottle – $138
Great Reds
Shiraz, Jacobs Creek, Barossa Valley, AU ’13
Glass – $9 | Bottle – $34
Rioja “Rioja Vega,” SP ’14
Bottle – $40
Niner Red Blend, Paso Robles, CA ’13
Bottle – $45
Chianti Classico, Banfi, IT ’13
Glass – $12 | Bottle – $48
Hess Treo, Red Blend, Mt. Veeder, CA ’11
Bottle – $48
Grenache, Shatter, Maury, FR ’12
Bottle – $55
Conundrum, Red Blend, Rutherford, CA ’12
Bottle – $62
Super Tuscan, Villa Antinori, Toscana, IT ’11
Bottle – $64
Chapellet, Mountain Cuvee Red Blend, Napa, CA ’12
Bottle – $74
Stag’s Leap, “Hands of Time,” Napa Valley, CA ’12
Bottle – $92
Magnificat by Franciscan, Napa Valley, CA ’12
Bottle – $135
Justin, “Isosceles,” Paso Robles, CA ’12
Bottle – $142
Chateauneuf du Pape, Domaine la Roquette, FR ’10
Bottle – $155
Tignanello, Antinori, Toscana, IT ’10
Bottle – $180
Guado Al Tasso, Antinori, Bolgheri, IT ’10
Bottle – $270
Joseph Phelps Insignia, Napa Valley, CA ’10
Bottle – $315
Opus One, Napa Valley, CA ’11
Bottle – $350
Sommelier Suggestions
Storypoint Cabernet Sauvignon, Sonoma, CA ’14
Glass – $9 | Bottle – $34
Storypoint Chardonnay, Sonoma, CA ’14
Glass – $9 | Bottle – $34
** The Kitchen Menu and Prices are Subject to Change Without Notice **