The Kitchen Menu

When guests at the Hard Rock Hotel want to eat like a rock star, they head over to The Kitchen for a variety of tantalizing cuisine and comfort food with a rock ‘n’ roll twist. While dining, be sure to check out The Kitchen’s walls, which are decorated with memorabilia from the Hard Rock Hotel’s many celebrity guests.

The Kitchen is located in the Hard Rock Hotel.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Hours of Operation
Open Daily at 7:00 am
Sunday Brunch from 10:30 am – 2:30 pm

Breakfast Menu  Breakfast Buffet Menu  Acoustic Sunday Brunch Menu  Lunch Menu  Dinner Menu Alcohol Menu

The Kitchen Menu – Breakfast

Menu Date: 2026

Breakfast Beverages

Fresh Juice – Regular $5.00 | Large $7.00
Orange or Grapefruit

Juices Regular – Regular $5.00 | Large $7.00
Pineapple, Tomato, Cranberry, Apple, Mango, Guava, or V-8

Coffee – $5.00
Regular or Decaf Coffee

Cappuccino – Regular $5.00 | Double $6.00

Espresso – Regular $5.00 | Double $6.00

Harney & Sons Tea – $5.00
Organic Chai, Decaf Chai, Earl Gray, Awake, Passion, English Breakfast, and more.

Soft Drinks & Iced Tea – $5.00

Milk – $4.00
Chocolate milk also available

Bread

English Muffin – $7.00

Toast – $7.00
White, Wheat, or Rye

Bagel – $7.00
with Cream Cheese

Mixed Basket of Pastries – $10.00

 

Farm-Fresh Eggs

All egg dishes are served with toast and “Heavenly Hash Potatoes” with green onion and bell peppers.

Two Eggs – $26.00
Any Style with Applewood Smoked Bacon, Smoked Ham, or Country Sausage

Custom Omelet – $26.00
Choose 3: Tomato, Spinach, Onion, Bacon, Sausage, Ham, Cheddar Cheese, American Cheese, Swiss, Chorizo, Mushrooms, Peppers (Egg Whites & Egg Beaters Available)

The Spinach Frittata and Chicken Sausage – $26.00
Egg Whites, Spinach, Mushroom, Tomato, Cheddar Cheese

The Remedy – $21.00
Butter Toasted Kaiser Roll Two Eggs Over Hard, Applewood Smoked Bacon, and American Cheese

Classic Eggs Benedict – $27.00
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce

Steak and Eggs – $36.00
Two eggs any style, grilled skirt steak, heavenly hash potatoes

Breakfast Classics

Buttermilk Pancake Stack – $23.00
Add Fresh Berries – $2.00

Belgian Waffle – $23.00
With whipped cream
Fresh Berries – $2.00

French Toast – $25.00
Baguette Slices, Bananas, Peanut Butter, and Caramel Sauce

Smoked Salmon – $22.00
Red Onions, Capers, Cream Cheese, on a toasted Bagel

Cereals

Cereal – $9.00
Chose from Raisin Bran, Cheerios, Frosted Flakes, Shredded Wheat, Special K, Fruit Loops, Low-Fat granola or Corn Flakes
Add  Banana or Mixed Berries – $3.00 each

Oatmeal – $12.00
Brown Sugar, and choice of Banana, Raisins, or Berries

Fruits

Local Fruit Bowl  – $17.00
Add yogurt or granola – $2.00

Fruit and Granola Parfait – $12.00

Sides

Applewood Smoked Bacon – $9.00

Country Sausage or Ham – $9.00

Heavenly Hash Potatoes – $8.00

Cheddar Cheese Grits – $10.00

Mini Potato Cakes – $8.00

Chicken Sausage – $9.00

Yogurt – $6.00

Granola – $6.00

The Kitchen Menu – Breakfast Buffet

Adults – $36.00
Children ages 3-9 – $18.00
Children 3 and under – complimentary

Coffee and juices with unlimited refills are included with the buffet.

Omelet Station
Build your own or try one of our chef’s original creations.

Griddle Station
Choose from different ingredients for fresh waffles and French toast.

Biscuits & Gravy 

Scrambled Eggs

Breakfast Potatoes

French Toast

Waffles & Pancakes

Warm Syrup & Fruit Compote

Hot Sticky Buns

Sausage & Bacon

Corned Beef Hash

Freshly Baked
Bagels, Muffins, Pastries, and Breads

Fresh Cut Fruits

Whipped Cream
House-made

Flavored Yogurts

Oatmeal & Grits
Various toppings available

Assorted Dry Cereals 

The Kitchen Menu – Acoustic Sunday Brunch

Guests will be able to enjoy a live acoustic performance while they feast on brunch favorites that include a full Breakfast Buffet, Salad Bar, Carving Station, Salmon Platter, and other Chef inspired creations.

Adults – $65.00
Adults (ages 18 – 20) – $40.00
Child (ages 10-17) – $40.00
Child (ages 3-9) – $24.00
Child Under 3 – Complimentary

Unlimited Bloody Mary’s and Mimosas Included!
Coffee and Juices with unlimited refills are also included with the buffet.

Omelet & Griddle Station
Build your own or try one of our chef’s original creations

Hearty Favorites 
Biscuits & Gravy, Scrambled Eggs, Pancakes, Waffles, French Toast, Sausage, Warm Syrup, Fresh Compote, Bacon, Breakfast Potatoes, Corned Beef Hash, Breakfast Pizza

Bakery
Bagels, Muffins, Pastries, Breads, Hot Sticky Buns

Fresh Cut Fruits

House Whipped Cream

Cottage Cheese

Flavored Yogurts

Oatmeal & Grits
Various toppings available

Assorted Dry Cereals

The Kitchen Menu – Lunch

Starters

Chicken Orzo Soup – $10.00

Fire-Roasted Chicken Quesadilla – $22.00
Melted 3 Cheese blend, Guacamole, Sour Cream, Pico de Gallo

Chicken Wings – $19.00
Orange ginger sesame or classic Buffalo Sauce, house-made Ranch or chunky Bleu Cheese, Carrots

Crispy Brussels Sprouts – $14.00
Applewood Smoked Bacon, Sweet Chili Glaze, Scallions

Hand-Breaded Calamari – $21.00
Lemon Dill Aioli, Italian Parsley, Lemon Wedges

Smoked Salmon Dip – $20.00
Crispy Shrimp Chips

Salads

Farm Market Salad  – $21.00
Harvest greens, Honey crisp apples, candied pecans, chevre, pomegranate seeds, maple vinaigrette

Korean Chopped Steak – $32.00
Grilled 8-Oz Skirt Steak, crisp Mixed Greens, shredded Cabbage, Cucumber, Radish, shredded Carrots, Julienned Red Peppers, smoked Sesame Seeds, Gochujang Vinaigrette

Classic Caesar Salad – $19.00
Chopped Romaine, Garlic Croutons, house-made Caesar dressing

Tuna Nicoise – $28.00
Seared Ahi Tuna, Heirloom Cherry Tomatoes, Fingerling Potatoes, Haricot Vert, Boiled Egg, Marinated Olives, Honey-Champagne Vinaigrette

The Kitchen Chopped – $22.00
Romaine Lettuce, Black Forrest Ham, Gruyere Cheese, Heirloom Cherry Tomatoes, shaved Red Onions, Manzanilla Olives, Oregano Vinaigrette
Add Grilled Chicken – $9.00
Add Strip Steak – $18.00
Add Shrimp – $12.00
Add Salmon – $20.00

Sandwiches

Sandwiches are served with your choice of French Fries, Substitute for Onion Rings, Side Salad, or Fresh Fruit – +$3.00

“The Half-Pound Kitchen Burger” – $26.00
Grilled Black Angus Beef, Melted White Cheddar Cheese, Caramelized Mushrooms and Onions, Applewood Smoked Bacon, Crisp Lettuce, Secret Sauce #17

Smoked Turkey Reuben – $23.00
House-smoked Turkey Breast, Sauerkraut, Thousand Island dressing, Gruyere Cheese, toasted Cusano’s Marble Rye

Blackened Mahi Sandwich – $28.00
Lettuce, Tomato, Onions, Tartar Sauce

Philly Cheese Steak – $24.00
Shaved Ribeye, Melted Provolone Cheese, sauteed Onions and Mushrooms, Cheese Sauce

Crispy Fried Chicken Sandwich – $24.00
Smoked Paprika Aioli, house-made Bread and Butter Pickles, Lettuce, Tomato, Red Onion

Flatbreads

Seasonal Flatbread  – $18.00
Apples, crumbled blue cheese, prosciutto, caramelized onions, arugula, bourbon hot honey

Margherita Flatbread – $20.00
Crushed San Marzano Tomatoes, Mozzarella Cheese, Micro Basil

Sausace & Pepper Flatbread – $21.00
Sliced Pepperoni, Sausage Ragu, Mozzarella Cheese, Parmesan Cheese

Entrees

Phyllo Crusted Fish & Chips – $29.00
Hand-dredged Black Cod, crispy French Fries, house-made Tartar sauce grilled Lemon

Grilled Chicken Pasta – $32.00
Linguini pasta, roasted garlic cream sauce, wilted spinach, sun dried-tomatoes

Skirt Steak Frites – $44.00
Grilled 8-Oz Skirt Steak, crispy French Fries, Confit Sun-dried Tomatoes, house Steak Sauce

Classic Macaroni & Cheese – $24.00
Tender Pasta Shells, 3 Cheese sauce, toasted Garlic Breadcrumbs

Seared True North Salmon – $38.00
Tri – color quinoa, avocado, cucumber, baby heirloom, red radishes

The Kitchen Menu – Dinner

Starters

Chicken Orzo Soup – $10.00
Roasted Chicken Breast, Mirepoix Vegetables, Orzo Pasta

Pumpkin and Sweet Potato Bisque – $14.00
Creme fraiche, pomegranate seeds, fried sage

Chicken Wings – $19.00
Honey Lime Chipotle or classic Buffalo sauce, house-made Ranch or chunky Bleu Cheese, Carrots

Rockin’ Rolls – $13.00
Parmesan and pepper jack cheese, cornmeal crust, marinara sauce

Seasonal  Flatbread – $18.00
Apples, crumbled blue cheese, prosciutto, caramelized onions, arugula, bourbon hot honey

Hand-Breaded Calamari – $21.00
Lemon Dill Aioli, Italian Parsley, Lemon Wedges

Salads

Fall Harvest  Salad  – $21.00
Harvest greens, Honeycrisp apples, candied pecans, chevre, pomegranate seeds, maple vinaigrette

Classic Caesar Salad – $19.00
Chopped Romaine, Garlic Croutons, house-made Caesar dressing

The Kitchen Chopped – $22.00
Romaine Lettuce, Black Forrest Ham, Gruyere Cheese, Heirloom Cherry Tomatoes, shaved Red Onions, Manzanilla Olives, Oregano Vinaigrette
Add Grilled Chicken – $9.00
Add Strip Steak – $18.00
Add Shrimp – $12.00
Add Salmon – $20.00

Pastas

Truffle Lobster Mac & Cheese – $35.00
Aged Cheddar-Gruyere Mornay, Pasta Shells, Maine Lobster Meat, White Truffle Aioli

Braised Short Rib Ragout – $36.00
Pappardelle Pasta, blistered Tomatoes, Shaved Parmesan Cheese

Beyond Bolognaise – $29.00
Penna Pasta, fresh Veggies, Beyond Meat, Vegan Parmesan Cheese, crushed San Marzano Tomatoes

Seared Scallops with Crispy Pork Belly   – $42.00
Pearls of pasta, roast tri – colored cauliflower, balsamic confit tomatoes

Entrees

Seared True North Salmon – $39.00
Moroccan spice rub, Israeli couscous, roasted veggies, chermoula

Pan Seared Joyce Farms Chicken – $34.00
Ancho – brined Airline Chicken, pumpkin – potato hash, brocolini,  Kentucky bourbon hot honey

“The Half Pound Kitchen Burger” – $26.00
Grilled Black Angus Beef, Melted White Cheddar Cheese, Caramelized Mushrooms and Onions, Applewood Smoked Bacon, crisp Lettuce, Secret Sauce #17

Grilled – Bone In Pork Chops– $36.00
Bourbon – brined pork chop, pumpkin – potato hash, broccolini, apple – raisin chutney, Jim Beam demi – glaze

Steaks

Herbed duck fat fingerling potatoes, broccolini, red wine jus, carrot reduction.

10-Oz Skirt Steak – $44.00

5 -Oz Petite Filet Mignon – $44.00

7-Oz Filet Mignon – $50.00

12-Oz New York Strip – $54.00

48-Oz Bone-In Tomahawk – $165.00
Serves two

Steak Enhancements

Sauce Trio – $10.00
Red Wine Jus, Horseradish Cream, Bearnaise sauce

Classic Bernaise Sauce – $7.00

Sauteed Mushrooms – $7.00

Black Truffle Butter – $7.00

Grilled Shrimp – $12.00

Seared Scallops – $18.00

Sides

Truffle Macaroni & Cheese – $14.00

Sauteed Spinach – $9.00

Crispy Brussels Sprouts with Bacon – $14.00
With Bacon

Herbed Duck Fat Fingerling Potatoes – $10.00

Broccolini – $9.00

The Kitchen Alcohol Menu

Beer & Wine

Brew on Tap & Bottles 
Assorted Beer, Hard Seltzers, and Non-alcoholic available

Bottle – $56.00 – $165.00
Assorted Reds, Whites, Sparkling, and more

Glass – $13.00 – $850.00
Assorted Reds, Whites, Sparkling, and more

Cocktails

Assorted Cocktail – $19.00

 

** The Kitchen Menu and Prices are Subject to Change Without Notice **