Mythos Restaurant Menu

Islands of Adventure | The Lost Continent

As you approach the towering rock formations, cascading waterfalls and ancient figures carved into the side of Mythos Restaurant you know you’re in for a dining experience unlike any other. This award-winning restaurant offers exceptional contemporary cuisine in a setting to spark the imagination.

Open Sunday – Wednesday: 11am-5pm, Thursday: 11am – 4pm, Friday and Saturday 11am – 6pm
Restaurant Info: Mediterranean-American/Lunch and Dinner/$$$-$$$$
Universal Dining Plan Participant

Mythos Lunch and Dinner Menu

Menu Date 10/2018

Appetizers

Mythos Restaurant Flat bread

Wood Oven Flat Bread
Roasted artichoke hearts, olives, bacon with cheddar and mozzarella cheese and a roasted red pepper sauce – $9.99

Spanakopita Dip
A savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato, and olives – $8.99

Shrimp Sushi Katsu Roll
Flash fried, panko crust, sweet soy, wasabi aioli – $9.99

Semolina Crusted Calamari
Tender calamari flash fried, served with Spanish choriza aioli, marinara and charred lemon – $9.99

Mezze Platter (GF)
A tasting of housemade hummus, babaganoush, marinated fennel, Kalamata olives served with charred pita – $9.99

Tuscan Tomato Soup (GF) – $5.99

Roasted Butternut Squash Soup 
Crème fraiche, spiced pine nuts – $5.99

Salads

Chef’s Signature Greek Salad (GF)
Shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette and shaved marinated feta:
Grilled Chicken – $16.99
Salmon – $20.49

Mixed Baby Greens (GF)
Marinated feta cheese and citrus dressing:
Grilled Chicken – $13.99
Beef – $14.99
Shrimp or Salmon – $17.49

Wedge  (GF)
Crisp iceberg, blue cheese vinaigrette, cherry tomatoes, red onion, sweet and sour bacon jam, croutons:
Grilled Chicken – $14.99
Shrimp – $18.49

Heart of Romaine Caesar (GF)
Grilled Chicken – $13.99
Beef $14.99
Shrimp or Salmon – $17.49

Entrees

Add a side salad or cup of soup with an entrée for $3.99

Beef Medallions (GF)
Herb roasted fingerling potatoes, summer cannellini and corn succotash, fresh watercress and “chimichurri”- $22.99

Pan Roasted Salmon (GF)
Spicy tomato-fennel broth, russet potato puree, grilled rapini, pickled onion, mint oil – $22.99

Pad Thai (GF,V)
Rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce – $18.99

Wild Caught Pacific Flounder 
Russet potato puree, grilled asparagus, lemon-tomato beurre blanc – $24.99

Seasonal Risotto (GF,V)
A seasonal offering crafted with ingredients at their peak- $18.99

Gnocchi Bolognese
Slow simmered beef and tomato sauce, cream, crispy Parmesan wafers – $15.99

Cranberry Blue Cheese Crusted Pork
Seared pork loin, russet potato puree, summer cannellini and corn succotash, apple-brandy demi-glace, apple salad – $15.99

Plant-based Tomato Pesto Cresto de Gallo
Gardein Chick’N, sun dried tomato, roasted mushrooms, Kalamata olives, and fresh Basil- $15.99

Sandwiches

Add parmesan to fries for 50¢ Add avocado for $2.00

 

Mythos Restaurant hamburger

Traditional Cheeseburger (GF)
1/2 pound topped with cheddar cheese, bacon, lettuce, tomato and French fries – $16.99

Lamb Burger (GF)
Hand packed ground lamb with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli, served with French fries. – $16.99

Mythos Signature Hamburger (GF)
1/2 pound with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli served with French fries. – $16.99

Asian Beef Panini
Soy marinated, pickled vegetable, cilantro, mozzarella, served with French fries. – $14.99

Grilled Chicken Sandwich (GF)
Marinated chicken breast, cheddar cheese, applewood smoked bacon, lettuce, tomato jam and pickled red onion served with french fries.- $13.99

Fork, Knife, & Spoon Grilled Cheese
a unique presentation of a classic three cheese sandwich set in a Tuscan tomato soup with crispy pork belly and house made chips. – $14.99

Blackened Fish Tacos (GF)
Fresh Bering Sea cod, vegetable slaw and remoulade sauce served with potato salad and watermelon-tomato medley – $15.99

Roast Duck “BLT” 
Slow cooked, Applewood bacon, arugula, cranberry aioli, Fontina cheese, on artisan cranberry-walnut bread. – $15.99

GF- can be prepared Gluten Free V- can be prepared Vegan
** Mythos Restaurant Menu and Prices are Subject to Change Without Notice **

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