Mythos Restaurant Menu

Universal's Mythos Restaurant Menu

As you approach the towering rock formations, cascading waterfalls and ancient figures carved into the side of Mythos Restaurant, you know you’re in for a dining experience unlike any other. This award-winning restaurant offers exceptional contemporary cuisine in a setting to spark the imagination.

Mythos Restaurant is located in the Islands of Adventure Theme Park. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Open for Lunch and Dinner Daily

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Mythos Lunch and Dinner Menu

Menu Date 05/2019


Mythos Restaurant Flat bread

Wood Oven Flat Bread
roasted artichoke hearts, olives, tomato, bacon with cheddar and mozzarella cheese and a roasted red pepper sauce – $9.99

Spanakopita Dip
a savory blend of spinach, feta cheese, lemon, and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato, and olives – $8.99

Semolina Crusted Calamari
tender calamari flash fried, served with Spanish chorizo aioli, marinara and charred lemon – $9.99

Shrimp Sushi Katsu Roll
flash fried, panko crust, sweet soy, wasabi aioli – $9.99

Mezze Platter (GF)
a tasting of housemade hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita – $9.99

Tuscan Tomato Soup (GF) – $6.99

Roasted Butternut Squash Soup 
crème Fraiche, spiced pine nuts – $6.99


Chef’s Signature Greek Salad (GF)
Shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette, and shaved marinated feta:
Grilled Chicken – $16.99
Salmon – $20.49

Mixed Baby Greens (GF)
Marinated feta cheese and citrus dressing:
Grilled Chicken – $13.99
Beef – $14.99
Shrimp or Salmon – $17.49

Wedge  (GF)
Crisp iceberg, blue cheese vinaigrette, cherry tomatoes, red onion, sweet and sour bacon jam, croutons:
Grilled Chicken – $14.99
Shrimp – $18.49

Heart of Romaine Caesar (GF)
Grilled Chicken – $13.99
Beef $14.99
Shrimp or Salmon – $17.49


Add a cup of soup with an entree for $4.49 or a side salad for $3.99

Beef Medallions (GF)
Herb roasted fingerling potatoes, summer cannellini and corn succotash, fresh watercress and “chimichurri”- $23.49

Pan Roasted Salmon (GF)
Wild rice, saute of mushrooms and zucchini ribbons, romesco sauce, basil – $23.49

Pad Thai (GF, V)
Rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce – $19.49

Wild Caught Pacific Flounder 
Russet potato puree, grilled asparagus, lemon-tomato beurre blanc – $25.49

Seasonal Risotto (GF, V)
A fall offering composed of grilled chicken, fresh wild mushrooms harvested at their peak – $19.49

Gnocchi Bolognese
Slow simmered beef and tomato sauce, cream, crispy Parmesan wafers – $16.49

Cranberry Blue Cheese Crusted Pork
Seared pork loin, russet potato puree, summer cannellini, and corn succotash, apple-brandy demi-glace, apple salad – $16.49

Plant-based Tomato Pesto Cresto de Gallo
Gardein Chick’N, sundried tomato, roasted mushrooms, Kalamata olives, fresh Basil – $16.49


Add Parmesan to fries for 50¢ Add avocado for $2.00


Mythos Restaurant hamburger

Traditional Cheeseburger (GF)
1/2 pound topped with cheddar cheese, bacon, lettuce, tomato, and French fries – $15.49

Mythos Signature Hamburger (GF)
1/2 pound with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli served with French fries. – $17.49

Lamb Burger (GF)
Hand-packed ground lamb with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli, served with French fries. – $17.49

Blackened Fish Tacos (GF)
Fresh Bering Sea cod, vegetable slaw, and remoulade sauce served with potato salad and watermelon-tomato medley – $16.49

Grilled Chicken Sandwich (GF)
Marinated chicken breast, cheddar cheese, applewood smoked bacon, lettuce, tomato jam, and pickled red onion served with french fries.- $14.49

Fork, Knife, & Spoon Grilled Cheese
a unique presentation of a classic three cheese sandwich set in a Tuscan tomato soup with crispy pork belly and house-made chips. – $15.49

Asian Beef Panini
Soy marinated, pickled vegetable, cilantro, mozzarella, served with French fries. – $15.49

Roast Duck “BLT” 
Slow cooked, Applewood bacon, arugula, cranberry aioli, Fontina cheese, on artisan cranberry-walnut bread. – $16.49

GF- can be prepared Gluten Free V- can be prepared Vegan
** Mythos Restaurant Menu and Prices are Subject to Change Without Notice **