At Lombard’s Seafood Grille seafood is the specialty with such dishes as clam chowder, fish tacos, burgers and a variety of salads and seafood specialties. But you’ll find other items on the Lombard’s Seafood Grille menu as well, including appetizers, sandwiches, salads, pasta, and incredible desserts. Lombard’s Seafood Grille also has a children’s menu, and wine and cocktails are available.
Lombard’s Seafood Grille is located in the Universal Studios Florida theme park. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.
Hours of Operation
11:30 am – park close
Wharf Bar – open 11:00 am – 6:00 pm (weather permitting)
Lombard’s Seafood Grille Lunch and Dinner Menu
Menu Date 01/2022
Appetizers
Mission Street Shrimp Cocktail
Ice cold jumbo shrimp, cocktail sauce – $12
Calamari
Lightly battered and fried, housemade marinara sauce – $11
Tuna Poke
Sushi-grade ahi tuna marinated in soy garlic sauce, frisee lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning – $14
Pier 39 Black Mussels Frites
PEI mussels, red Thai curry broth, lemongrass aioli, micro cilantro – $15
New England Clam Chowder
Cream style and full of tender ocean clams and bacon – $8
Classic French Onion Soup
Sauteed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese – $9
Steamed Edamame Potstickers
Bed of Napa cabbage, sesame seeds, wasabi ponzu dipping sauce – $13
Salads
San Francisco Cobb Salad
Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg, and blue cheese crumbles served with a citrus vinaigrette – $14
Add Chicken (grilled or blackened) +$4
Add shrimp +$10
Add salmon +$7
Caesar
A bed of romaine lettuce with our famous Caesar dressing, torn bread croutons, Parmesan cheese – $12
Add Chicken (grilled or blackened) +$4
Add shrimp +$10
Add salmon +$8
Entrees
Catch of the Day
Our Chef’s daily selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with bamboo rice, ginger rainbow carrots and snow peas, yellow pepper lemongrass butter sauce, micro beet greens – Market Price
Sea bass – $32
Swordfish – $29
Mahi Mahi – $26
Salmon – $29
Filet Mignon
6oz grilled Black Angus beef tenderloin, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, bordelaise sauce – $33
add grilled shrimp +$10
Miso Glazed Sea Bass
Miso marinated and pan-seared on a bed of English pea and shiitake mushroom risotto with an umami niso butter sauce and garnished with micro beet greens – $32
West Coast Noodle Bowl
Soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled egg
Choice of:
Shrimp – $24
Mahi – $20
Tofu – $19
Fisherman’s Basket
Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter, French fries, creamy tartar sauce and cocktail sauce – $24
Fish and Chips
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, crispy French fries, creamy tartar sauce – $19
Baja Mahi Tacos
Pan seared spiced Mahi, lime cabbage slaw, flour tortilla, cilantro crema, avocado salsa, frisee and radish salad, lemon vinaigrette – $20
Plant-Based Penne Genovese
Beyond Sausage, broccolini, cherry tomatoes, basil oil – $18
Cioppino Ocean Bowl
Mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast – $26
Grilled New York STrip
10oz New York strip steak, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, roasted shallot butter – $31
Shrimp Alfredo
A classic alfredo with shaved parmesan, sauteed black tiger shrimp – $19
Sandwiches
The Wharf Burger
Half pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle, served with French fries – $18
Lombard’s Lobster Roll
North Atlantic lobster, dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips – $26
Grilled Chicken
Grilled chicken breast layered with Swiss cheese, bacon, tomato, and lettuce on a toasted challah bun, served with French fries – $16
Non-Alcoholic Drinks
Fountain Soda
Coke, Diet Coke, Sprite, Coke Zero, Lemonade, Mr. Pibb, Orange Fanta, Ginger Ale – $4.29
Frozen Drinks
Strawberry, Lemonade, Pina Colada, Banana – $4.39
Iced Tea
Sweet or Unsweetened – $4.29
Juice
Apple, Orange, Cranberry, Grapefruit, Pineapple – $2.69
Milk
2% or 1% Chocolate – $2.69
Cappuccino – $3.99
Espresso – $2.99
Hot Cocoa – $2.79
Hot Tea – $2.79
GF – can be prepared Gluten Free V– can be prepared Vegan
** Lombard’s Seafood Grille Menu and Prices are Subject to Change Without Notice **