Universal Studios Florida | San Francisco
At Lombard’s Seafood Grille seafood is the specialty with such dishes as clam chowder, fish tacos, burgers and a variety of salads and seafood specialties.
But you’ll find other items on the Lombard’s Seafood Grille menu as well, including appetizers, sandwiches, salads, pasta and incredible desserts. Lombard’s Seafood Grille also has a children’s menu, and wine and cocktails are available.
Restaurant Info: Seafood/Lunch and Dinner
Universal Dining Plan participant.
Lombard’s Seafood Grille Lunch and Dinner Menu
Menu Date 07/2018
Appetizers
Lombard’s Spinach & Artichoke Dip
Four cheeses blended with spinach and artichokes. Served with savory warm tortilla chips for dipping. – $8.99
Lombard’s Cheese Bites
Wisconsin white cheddar curds fried and served with house made marinara – $8.99
Calamari
Lightly battered calamari, fried with pepperoncini and red peppers, served with marinara and grilled lemon – $8.99
Shrimp Cocktail (GF)
Ice-cold jumbo shrimp, served with classic cocktail sauce – $9.99
New England Clam Chowder
Cream style and full of tender ocean clams – $6.99
Tuna Poké
Sushi-grade Ahi tuna diced and marinated in a soy garlic sauce, over a bed of Frisée lettuce with scallions, tomatoes, avocado, wasabi, and crispy wonton chips – $13.99
Onion Soup
Classic onion soup with seasoned croutons, melted Swiss cheese, and a sprinkle of parsley – $5.99
Salads
San Francisco Cobb Salad (GF,V)
Chopped mixed greens, tomato, cucumber, avocado, bacon, hard-boiled egg, and blue cheese crumbles served with a citrus vinaigrette on the side.
Smoked turkey – $14.99
Shrimp – $17.99
Caesar (GF)
A bed of romaine lettuce with our famous Caesar dressing, homemade croutons, topped with Parmesan cheese and thin crispy fried onion strips
Grilled or blackened chicken – $13.99
Shrimp or salmon – $17.99
Chopped Chicken Kale
Tomato, asparagus, fresh strawberries, pickled beets, quinoa, Portobello mushrooms, goat cheese, watermelon radish, toasted almonds, strawberry-citrus vinaigrette – $16.99
Entrees
Lombard’s Fresh Catch
Grilled, blackened, or baked with fingerling potatoes and fresh vegetables topped with a citrus buerre blanc and fresh tomatoes with basil – $24.99
Lemon Garlic Shrimp Penne (V)
Sautéed shrimp with zucchini, yellow squash, carrots, tomatoes, and penne pasta in a light butter lemon garlic sauce, finished with basil and lemon zest- $15.99
Fish & Fries
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, served with crispy French fries, and creamy tartar sauce – $16.99
Portobello Quinoa (GF,V)
Oven roasted Portobello mushroom slices with Monterey Jack cheese topped with quinoa and vegetables over a green chili pepper sauce garnished with thin, crispy fried onions – $13.99
Oven Roasted Striploin
Hand carved, broccoli, carrots, mashed potatoes, served with an au jus horseradish cream – $22.99
Lombard’s Surf & Turf
Marinated tenderloin and shrimp, zucchini, squash, red onion, roasted red pepper, wild rice, sauce béarnaise – $24.99
Fisherman’s Basket
Sustainable fresh wild Alaskan cod, shrimp, calamari and oysters lightly fried in a seasoned batter served with French fries and creamy tartar sauce – $20.99
Cioppino Ocean Bowl
Mussels, calamari, little neck clams, Atlantic cod, shrimp, cioppino broth, fusilli pasta, rosemary focaccia toast – $19.99
Maple Glazed Pork Chop
12oz bone-in pork chop, asparagus, oen roasted fingerling potatoes, granny smith apple, toasted bread crumbs, and sauce bordelaise – $21.99
Sandwiches
Traditional Burger (GF)
1/2 pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle. Served with French fries – $14.99
Grilled Chicken Sandwich (GF)
Grilled chicken breast layered with Swiss cheese, smokehouse bacon, tomato, and lettuce. Served on a toasted challah bun. Served with French fries – $13.99
Lombard’s Signature Burger (GF)
1/2 pound of Black Angus beef topped with braised beef short ribs, caramelized onions, buttermilk blue cheese, bacon, roasted tomatoes with fresh greens and fried crispy onions on a toasted challah bun. Served with French fries – $16.99
Grilled Mahi-Mahi Sandwich (GF)
Grilled Mahi-Mahi with roasted tomatoes, fresh lettuce and gribiche sauce served on a toasted challah bun. Served with French fries – $18.99
Roast Beef Dip
Thinly sliced roast beef with sautéed onions, melted Swiss cheese, served on rosemary focaccia bread, with au jus for dipping. Served with French fries – $14.99
Lombard’s Lobster Roll
100% North Atlantic lobster cut into bite size chunks with Dijon mayonnaise and served on a buttered split bun with shredded lettuce. Served with homemade seasoned potato chips – $24.99
Fish Tacos
Sustainable fresh wild Alaskan cod on top of jasmine rice, fresh shredded cabbage and flour tortillas topped with Dragon Sauce. Served with potato salad and salsa – $15.99
GF – can be prepared Gluten Free V– can be prepared Vegan
** Lombard’s Seafood Grille Menu and Prices are Subject to Change Without Notice **
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