Flora Taverna, located inside Helios Grand Hotel just steps from Universal’s Epic Universe, offers guests a Mediterranean-inspired dining experience in a luxurious setting.
Enjoy a full Mediterranean-inspired breakfast buffet at Flora Taverna, featuring an open kitchen, live cooking stations, a gyro bar, and more. Guests can dine indoors or outdoors while taking in stunning views of Universal’s Epic Universe.
Open daily. Visit the location or check at the hotel for hours.
Breakfast Menu Lunch Menu Dinner Menu Kids Menu
Flora Taverna Breakfast Menu
Menu Date: 2026
Sunrise Buffet
Artisanal pastries, made-to-order omelets, golden pancakes, fruit salads, charcuterie, scrambled eggs, bacon, and roasted vegetables. Freshly brewed coffees, fine teas, and freshly squeezed juices
Pricing: $38 per adult | $16.00 per child (ages 9 and under)
Morning Indulgence
Lemon Ricotta Pancakes – $30.00
Maple syrup, chantilly
Baklava French Toast – $29.00
Crushed pistachio, dried roses
Belgian Waffle – $28.00
Nutella sauce, bananas
Everything About Eggs
Helios Grand Breakfast – $32.00
Two cage-free eggs prepared to your liking, artisan toast, choice of applewood smoked bacon, country pork sausage, or apple chicken sausage, and breakfast potatoes or seasonal fruit
Cage-Free Egg Omelet – $31.00
Made-to-order with up to three toppings: pepper, tomato, onion, ham, turkey, bacon, spinach, cheddar cheese, and feta cheese. Served a choice of breakfast potatoes or seasonal fresh fruit
Croissant Sandwich – $26.00
Fried cage-free eggs, cheddar or Swiss cheese, bacon, pesto, and arugula. Served with breakfast potatoes.
Helios Specialty Breakfast
Shawarma Spiced Beef Hash – $31.00
Poached cage-free egg, locally grown tomato, charred onion, roasted potatoes
Healthy Corner
Greek Yogurt Parfait – $17.00
House granola, seasonal berries, and honey from local beehives
Avocado Toast – $30.00
Poached cage-free egg, labneh, salsa verde, confit tomato, shaved red onion
Santa Barbara Smokehouse Smoked Salmon – $29.00
Citrus cream cheese, capers, Jubilee tomato, red onion. Served with a choice of bagel.
Steel Cut Oatmeal – $14.00
Brown sugar, golden raisins, cinnamon
Sides and Things
Fresh Fruit of the Season – $10.00
Applewood Smoked Bacon – $10.00
Country Pork Sausage – $10.00
Apple Chicken Sausage – $10.00
Rustic Breakfast Roasted Potatoes – $9.00
Cereals
House-Made Granola – $9.00
Dry Cereal – $12.00
Choice of: Frosted Flakes, Rice Krispies, Froot Loops, Cheerios, Raisin Bran, Special K
Enhancements: Banana, Fresh Berries |+ $3.00
Breads and Breakfast Pastries
Toast and Other Breads – $9.00
Choice of: sourdough, multigrain, or English muffin
Fresh Bagels – $9.00
Choice of: sesame, whole grains, or asiago cheese
Freshly Baked Breakfast Pastries- Serves 2 – $25.00
Choice of: croissant, chocolate croissant, muffin, or Danish
Kid’s Breakfast Menu
(ages 11 and Under)
Pancakes – $16.00
Buttermilk or Chocolate Chip
Helios Mini Breakfast – $16.00
Scrambled eggs, bacon or sausage, breakfast potatoes and toast
Greek Yogurt – $16.00
House granola, seasonal berries, Florida local honey
French Toast – $16.00
Powered sugar, maple syrup
Flora Taverna Lunch Menu
Artisan Bread Service – $6.00
Selection of freshly baked breads, Greek Olive oil. Saba
For The Table
Fritto Misto – $24.00
Calamari, local Florida shrimp, local water fish, lemon, Calabrian chili, gremolata aioli
Mezze Trio – $23.00
Classic hummus, marinated olives, red pepper relish, house-made pita bread
Seared Bluefin Tuna Tartine – $25.00
Sourdough crisp, olive tapenade, shaved fennel, citrus vinaigrette
Saganaki – $19.00
Pan-seared Halloumi cheese, honey, lemon peel, toasted sesame
Crispy Falafel – $21.00
Tahini, zhug, pickled vegetable salad
Greens, Leave and Vegetables
Turkish Lentil Soup – $19.00
Red lentils, carrots, onion, potato, Aleppo pepper, herbs, warm pita
Burrata Salad – $24.00
Honey and wine roasted pear, toasted hazelnuts, fine herbs, artisanal crostini
Crispy Pita Salata – $23.00
Chilled baby gem, shaved onion, avocado, tomato, radish. sumac vinaigrette
Beet Salad – $21.00
Roasted Red and Yellow beet, candy strip beets, grapefruit, maple labneh, pumpkin seeds, orange vinaigrette
Greek Salata – $18.00
Peppers, locally-grown tomatoes, Persian cucumber, Kalamata olives, herbs, red onion, organic feta
Enhance with a Skewer
Chicken – $12.00 | Shrimp – $16.00 | Beef – $18.00
Woodstove Oven
Margherita – $22.00
Fior di Latte mozzarella, San Marzano tomato, crushed basil
Italian Sausage – $22.00
Ricotta, charred onions, Calabrian chili
Prosciutto – $24.00
Jubilee tomatoes, stone fruit, stracciatella, arugula
Handhelds
Served with a choice of fries or side salad
Fried Chicken Schnitzel Sandwich – $26.00
Harissa yogurt, pickles, cabbage, artisanal brioche
Colorado Lamb Burger – $28.00
Mint yogurt sauce, organic feta cheese, wilted spinach, artisanal brioche
American Wagyu Beef Burger – $29.00
Grilled Beef Patty, candied bacon, aged cheddar, herb aioli, arugula, artisanal brioche
Our Specialty Gyros
Chicken – $23.00
Fresh pita, cucumber, tomato, shaved red onion, tzatziki
Beef – $25.00
Fresh pita, cucumber, tomato, shaved red onion, tzatziki
Larger Format
Hummus Bowl – $24.00
Fresh pita, charred cauliflower, onions, Jubilee tomato, Greek olives, Persian cucumber, lemon oregano vinaigrette
New Zealand Ora King Salmon – $38.00
Ancient greens, pomegranate beetroot relish
Black Angus Beef Tenderloin Kebab – $49.00
Gremolata, confit tomato, choice of side
Winter Casserole – $29.00
Chickpea, roasted eggplant, San Marzano sauce, crispy mushrooms, pita
Sides & Things
Za’Atar Fries – $10.00
Lemon Mayonnaise
Roasted Broccolini – $12.00
Pine nuts, shaved Reggiano, preserved lemon
Jeweled Rice – $12.00
Slivered almonds, apricots, fine herbs
Potato Puree – $12.00
Creamy garlic, olive oil
Swiss Chard – $10.00
Sauteed, pickled golden raisins
Flora Taverna Dinner Menu
Artisan Bread service – $6.00 per person
Selection of freshly baked breads, Greek olive oil, Saba
For The Table
Fritto Misto – $24.00
Calamari, local Florida shrimp, local water fish, lemon, Calabrian chili, gremolata aioli
Crispy Falafal – $23.00
Tahini, zhug, pickled vegetable salad
Mezze Trio – $18.00
Classic hummus, marinated olives, red pepper relish, house-made pita bread
Seated Bluefin Tuna Tartine – $25.00
Sourdough crisp, olive tapenade, shaved fennel , citrus vinaigrette
Saganaki – $19.00
Fried Halloumi cheese, honey, lemon peel, toasted sesame
Authentic Greek For The Table
Pan-Seared Scallops – $29.00
Assyrtiko creamy sauce, dill oil, citrus, nasturtium
Ahi Tuna Crudo – $23.00
Greek olive oil, finger lime pearls, crunchy chili oil
Charred Octopus – $25.00
Saffron labneh, pickled turnips, crispy onion
Saganaki – $17.00
Pan-seared Halloumi cheese, honey, lemon peel, toasted sesame
Greens & Leaves
Turkish Lentil Soup – $19.00
Red lentils, carrot, onion, potato, Aleppo pepper, herbs, warm pita
Burrata Salad – $24.00
Honey and wine roasted pear, roasted hazelnuts, fine herbs, artisan crostini
Crispy Pita Salad – $19.00
Chilled baby gem, shaved onion, avocado, tomato, radish, sumac vinaigrette
Beet Salad – $21.00
Roasted Red and yellow beets, candy striped beets, grapefruit, maple labneh, pumpkin seeds, orange vinaigrette
Greek Salata – $22.00
Peppers, locally-grown tomatoes, Persian cucumber, Kalamata olives, herbs, red onion, organic feta
Farmer’s Hummus Bowl – $24.00
Fresh pita, roast winter root vegetables, lemon oregano vinaigrette
Woodstove Oven
Margherita – $22.00
Fior di Latte mozzarella, San Marzano tomato, crushed basil
Italian Sausage – $23.00
Ricotta, charred onions, Calabrian chili
Prosciutto and Pear – $24.00
Truffle honey, gorgonzola, arugula
Butcher Shop
14 Oz. Ribeye – $58.00
Garlic butter, zhug
Black Angus Beef Tenderloin Kebab – $46.00
Gremolata, confit tomato, choice of side
Braised Lamb Steak – $43.00
Meyer lemon herbed couscous, roasted exotic mushrooms, Barolo jus
Roasted Heritage Half Chicken – $37.00
Za’atar fries, tomato, cucumber salad, zhug, garlic aioli
Colorado Lamb Burger – $28.00
Roasted mushrooms, caramelized onion, umami sauce, shave Parmigiano-/ reggiano, artisanal brioche
American Wagyu Beef Burger – $29.00
Beef patty, candied bacon, aged cheddar, herb aioli, arugula, artisanal brioche
Pasta-Making
Bucatini – $28.00
San Marzano, burrata, fine herbs, Sicilian EVOO
Rigatoni – $29.00
Cream of Prosecco, pesto, spinach, shaved Reggiano
Winter Casserole – $29.00
Chickpea, roast eggplant, San Marzano sauce, crispy mushrooms, pita
Seafood Selections
Mediterranean Branzino – $65.00
Butterflied and grilled to perfections, selection of sauces
Roasted Red Grouper – $37.00
Puttanesca and cigante bean sauce, sauteed Swiss chard, grilled focaccia
New Zealand Ora King Salmon – $38.00
Ancient grains, pomegranate beetroot relish
Grilled Swordfish Skewer – $34.00
Fennel – citrus – dusted, selection of sauces, choice of side
Sides & Things
Za’Atar Fries – $10.00
Lemon Mayonnaise
Roasted Broccolini – $10.00
Pine nuts, shaved Reggiano, preserved lemon
Jeweled Rice – $12.00
Slivered almonds, apricots, fine herbs
Potato Puree – $12.00
Creamy garlic, olive oil
Swiss Chard – $10.00
Sauteed, pickled golden raisins
Kids Menu
Served with choice of french fries or seasonal fruit cup
Country-Style Chicken Tenders – $16.00
Grilled Chicken Breast – $16.00
Brioche Grilled Cheese – $16.00
Cheeseburger – $16.00
Kids’ Pasta – $16.00
Choice of Tomato or Cream Sauce
Flora Taverna Beverages
Juice
Cold Pressed Juices – $11.00
Fresh Orange or Grapefruit Juice – $8.00
Juice – $8.00
Choice of: pineapple, tomato, cranberry, apple, mango, guava, or V8
Coffee and Tea
Coffee – $6.00
Choice of: Regular or Decaffeinated
Cappuccino – $9.00
Espresso – $5.00
Double Espresso – $8.00
Harney & Sons Fine Teas – $6.00
Choice of: Chai, Decaf Black Tea, Green Japanese Sencha, Herbal Egyptian Chamomile, Earl Grey, English breakfast, ginger turmeric, or red raspberry
Milk
Milk – $6.00
Choice of: Whole, 2% low-fat, or skim
Chocolate Milk – $6.00
2% low-fat
Soft Drinks
Coffee – $6.00
Iced Tea – $6.00
Choice of: Sweetened or Unsweetened
Beer and Wine
Assorted Beer on Draft– $13.50 – $14.50
Assorted Domestic and Imported Bottles – $11.00 – $13.50
White Claw and High Noon Seltzers – $12.50
Assorted Bottled Wines – $45.00 – $2,450.00 per bottle
Assorted Glasses of Wine – $13.00- $150.00
Signature Cocktails
Spritzers – $18.00
Assorted Cocktails – $18.00 – $20.00
Flora Taverna Dessert Menu
Hazelnut Chocolate Baklava – $14.00
Vanilla bean gelato
Sokolata – $15.00
Flourless chocolate torte, chocolate tuile, chocolate gelato, chocolate ganache, chocolate crumble
Mediterranean Sundae – $16.00
Honey, halva, citrus supremes, winter spiced crisp phyllo, labneh gelato
Gelato & Sorbetto – $10.00
Choice of: Vanilla Bean, Pistachio, Tiramisu, Chocolate, or Lemon
** Flora Taverna Menu and Prices are Subject to Change Without Notice **
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