Bar Helios Menu

Bar Helios at Helios Grand Hotel features a 360° circle bar, cozy dining room, and outdoor seating with Epic Universe views. Enjoy comfort food favorites like burgers, gyros, seafood, salads, and creative tapas.

Bar Helios is located in the Helios Grand Hotel, just steps from Universal’s Epic Universe.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Planning a visit to Universal Orlando Resort? The Magic For Less Travel can help!

Food Menu  Bar Menu

Menu Date: 2025

Food Menu

For The Table

Farmer’s Cheese – $25.00
Whipped farmer’s cheese, honeycomb, citrus, local seasonal fruit, pistachio, grilled focaccia

Anitpasto – $31.00
Prosciutto di Parma 24 – month, truffle salame, Manchego, lavender goat cheese, honeycomb, San Marzano tomato jam, pickled vegetables, olives, artisanal focaccia

P.E.I Flambe Mussels – $24.00
Fennel broth, lemon, fine herbs, lemon, crispy leaks

Chilled On Ice

Served by the half or full dozen with a choice of harissa cocktail or pink peppercorn mignonette sauce

All Beets – $28.00
Feta mousse, Persian cucumbers, pickled tomatoes, green gazpacho, Sugar Top Farms leaves

Fig Carpaccio – $23.00
Truffles, preserved lemon, Stracciatella, pistachio

Fresh Oysters – Market Price

Poached Jumbo Prawns – Market Price

Snow Crab Claws – Market Price

Seafood Tower – $225.00
Snow crab claws, poached Florida Prawns, oysters (East Coast), tuna sashimi

Crudos

Hamachi – $29.00
Burnt orange, fresno, lime – oregano emulsion, crystallized fennel

Savory Tuna Cannoli  – $28.00
Capers, beluga caviar, citrus aioli

Ora King Salmon – $27.00
Serrano citrus sauce, crispy leek

Crispy

Crunchy Crab Cake – $32.00
Lemon prosecco sauce, caviar

Hot Butter Crispy Calamari – $24.00
Pickled Turkish pepper, herbs, rich tomato garlic sauce

Fried Halloumi – $19.00
Spiced honey, kibbeh

Bacalo Croquettes – $23.00
Citrus aioli

Duck Conit Empanadillas – $26.00
Kumquat and tarragon gastrique, spicy sofrito

Flames

Tabeside 32 oz. Tomahawk Experience – $165.00
Bordeaux jus, chimichurri, garlic sauce, charred vegetables

Niman Ranch Lamb Chops – $43.00
Charred cippolini, confit tomatoes, chermoula sauce

Grilled Octopus – $25.00
Crispy herb potatoes, olive salsa verde, The Village Farms brassica leaves

Pan – Seared Diver Scallops – $45.00
Fava bean puree, shaved asparagus, summer citrus vinaigrette

Braised Short Rib – $34.00
Parsnip puree, poached pear, tempranillo jus

Truffle Risotto – $32.00
Morelles, exotic mushrooms, Parmigiano – Reggiano, truffle pearls

Beef Skewer – $31.00
Chimichurri, garlic sauce

Bar Helios Desserts

“The Sphere”– $21.00
S’more tart 70% Guanaya chocolate, Madagascar meringue, spiced fig and apple compote

Tableside Trifle – $26.00
Mascarpone espume, espresso savoiardi, macadamia, amaretto

The Shattered Rose – $32.00
An interactive dessert experience. Babka bread pudding, cardamom gelato

Bar Menu

Beer & Wine

Domestic – $10.00
Budweiser, Bud Light, Samuel Adams Seasonal, Fat Tire

Import – $11.00 – $13.00
Corona Extra, Corona Premier, Heineken, Heineken 0.0, Dos Equis, Birra Baladin Italian IPA, Birra Baladin Nazionale Italian Blonde Ale, Duvel Belgian Lager

Draft Beer –  $13.50 – $14.50
Modelo, Michelob Ultra, Stella Artois, Voodoo Ranger IPA, Florida Avenue “Luminescence” Hazy IPA, Bud Light, Blue Moon, Crooked Can Cloud Chaser

Wines By The Glass

Prosecco – Lunetta, Jeio Bisol Rose

Rose Frizzante – Elio Perrone’Bigaro’ Barachetto

Sparkling – Ferrari ‘Brut’

Champagne – Nicolas Feuillate ‘Brut’

Chardonnay – Mer Soleil ‘Reserve’, Duckhorn, Chevalier de la Cree

Sauvignon Blanc – Wither Hills, Benoit Chauveau Pouilly-Fume

Pinot Grigio – Bertani

Assyrtiko – Anatolikos

Rose – Mas La Chevaliere, Chateau D’Esclans ‘Whispering Angel’

Pinot Noir – Bloomhouse by Argyle, Frank Family

Merlot – Markham ‘Six Stack’

Malbec – Bodegas Caro Aruma by Lafite Rothschild

Tempranillo – Muga ‘El Anden de la Estacion Rioja

Cabernet Sauvignon – Daou, Canvasback by Duckhorn, Eberle ‘Vineyard Selection’

Bordeaux – Les Legendes by Lafite Rothschild

Red Blend – Sella & Mosca, E. Guigal Cotes Du Rhone, The Pessimist, Booker Harvey & Harriet, The Prisoner

Signature Cocktails Menu

This is Sparta – $19.00
Cruzan Single Barrel Rum, Bulliet Rye, Aperol, Ancho Reyes Verde, RIPE Lime Sour

Trojan Horse – $20.00
Patrón Silver, Domaine De Canton, Real Red Pepper, Monin Cantaloupe, lime juice

Anthenian Milk Punch – $27.00
Angel’s Envy Helios Barrel Selection, Metaxa Ouzo, mint tea, lemon juice, cane syrup, Greek yogurt syrup

Chariot Of The Sun – $22.00
Dos Hombres Mezcal, Patron Silver, Amaro Montenegro, pineapple juice, lime

Aphrodite – $20.00
Tanqueray 10, Chambord, Cointreau, lemon, and lavender cordial, lemon, orange

Prometheus – $22.00
Hennessy VS, Disaronno Amaretto, lemon juice, honey syrup

Atlas – $19.00
Mount Gay Rum, Grand Marnier, lemon juice, fig syrup

Apollo Old Fashioned – $25.00
Patrón Añejo, cinnamon and sherry syrup, bitters

Mount Olympus – $19.00
Hendrick’s Gin, St. Germain, lemon and lavender cordial, lime juice, mint, Ferrari Brut

Nectar of the Gods– $20.00
Cruzan Single Barrel Rum, Grand Marnier, peach yogurt syrup, lime juice, cane syrup

Clash of the Titans – $18.00
Tanquery Gin, Feta Honey, clarified lemon juice, St. Germain, egg whites

The Night Goddess – $19.00
Ketel One Vodka, Pama, pomegranate molasses, lemon juice, ginger beer

Medusa – $19.00
The Botanist Gin, za’atar agave, Luxardo Maraschino, lemon juice, Fever-Tree Grapefruit

Pandora’s Box – $21.00
Golden raisin-infused Grey Goose, Belle de Brillet Pear, clarified lemon juice, Fino Sherry

** Bar Helios Restaurant Menu and Prices are Subject to Change Without Notice **