Bar Helios Menu

Bar Helios at Helios Grand Hotel features a 360° circle bar, cozy dining room, and outdoor seating with Epic Universe views. Enjoy comfort food favorites like burgers, gyros, seafood, salads, and creative tapas.

Bar Helios is located in the Helios Grand Hotel, just steps from Universal’s Epic Universe.  Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Planning a visit to Universal Orlando Resort? The Magic For Less Travel can help!

Food Menu  Bar Menu

Menu Date: 2025

Food Menu

For The Table

Farmer’s Cheese – $25.00
Whipped farmer’s cheese, honeycomb, citrus, local seasonal fruit, pistachio, grilled focaccia

Anitpasto – $31.00
Prosciutto di Parma 24 – month, truffle salame, Manchego, lavender goat cheese, honeycomb, San Marzano tomato jam, pickled vegetables, olives, artisanal focaccia

Vongole Veraco – $26.00
Cedar Key clams, cantimpalo chorizo, vino bianco, artisanal focaccia

Patatas Bravas – $20.00
Nduja mayo, fine herbs, lemon, crispy leeks

Chilled On Ice

Served by the half or full dozen with a choice of harissa cocktail or pink peppercorn mignonette sauce

Summer Salata – $28.00
Zellwood corn gazpacho, Israeli couscous, pomegranate, herbs, kale chips, pea mint

Wagyu  Beef Carpaccio – $31.00
Pecorino spuma, caper berries, purple radish, Sugar Top Farm wild leaves, house – pickled mustard, specialty breads

west Coast Oysters – Market Price

Poached Jumbo Prawns – Market Price

Snow Crab Claws – Market Price

Seafood Tower – $225.00
Snow crab claws, poached Florida Prawns, oysters (East Coast), tuna sashimi

Crudos

Hamachi Crudo – $29.00
Oregano – lime emulsion, burnt orange, Fresno peppers, crystallized fennel, pink peppercorn

Tuna & Lavash – $28.00
Blue Fin tuna, red onion, lemon gel, fried capers, feta cream

Ora King Salmon – $27.00
Serrano citrus sauce, crispy leek

Crispy

Crunchy Crab Cake – $30.00
Lemon prosecco sauce, caviar

Hot Butter Crispy Calamari – $24.00
Pickled Turkish pepper, herbs, rich tomato garlic sauce

Fried Halloumi – $19.00
Spiced honey, kibbeh

Bacalo Croquettes – $23.00
Citrus aioli

Duck Conit Empanadillas – $27.00
Kumquat and tarragon gastrique, spicy sofrito

Zucchini Flowers – $25.00
Filled with ricotta, herbs & lightly breaded and fried. Zucchini puree, San Marzano tomato coulis

Flames

Tabeside 32 oz. Tomahawk Experience – $165.00
Bordeaux jus, chimichurri, garlic sauce, charred vegetables

Niman Ranch Lamb Chops – $43.00
Charred cippolini, confit tomatoes, chermoula sauce

Grilled Octopus – $25.00
Crispy herb potatoes, olive salsa verde, The Village Farms brassica leaves

Pan – Seared Diver Scallops – $45.00
Fava bean puree, shaved asparagus, summer citrus vinaigrette

Risotto Al Limone – $36.00
Watercress pesto, asparagus, lemon gremolata, mint

Petite Beef Medallion – $34.00
Beef tenderloin, baby trumpets, chimichurri, garlic sauce, mushroom tuile

Bar Helios Desserts

A Night At The Opera – $21.00
Pistachio, raspberry, honey yogurt, lemon curd, raspberry whipped ganache

Mount Vesuvius – $23.00
70% Chocolate fondant, olive oil gelato, spicy caramel sauce, sesame tuile

The Hopeless Romantic – $29.00
An Interactive dessert experience.
Strawberry entremet, ruby chocolate cremeux, vanilla mascarpone nitrogen mousse

Bar Menu

Beer & Wine

Domestic – $10.00
Budweiser, Bud Light, Samuel Adams Seasonal, Fat Tire

Import – $11.00 – $13.00
Corona Extra, Corona Premier, Heineken, Heineken 0.0, Dos Equis, Birra Baladin Italian IPA, Birra Baladin Nazionale Italian Blonde Ale, Duvel Belgian Lager

Draft Beer –  $13.50 – $14.50
Modelo, Michelob Ultra, Stella Artois, Voodoo Ranger IPA, Florida Avenue “Luminescence” Hazy IPA, Bud Light, Blue Moon, Crooked Can Cloud Chaser

Wines By The Glass

Prosecco – Lunetta, Jeio Bisol Rose

Rose Frizzante – Elio Perrone’Bigaro’ Barachetto

Sparkling – Ferrari ‘Brut’

Champagne – Nicolas Feuillate ‘Brut’

Chardonnay – Mer Soleil ‘Reserve’, Duckhorn, Chevalier de la Cree

Sauvignon Blanc – Wither Hills, Benoit Chauveau Pouilly-Fume

Pinot Grigio – Bertani

Assyrtiko – Anatolikos

Rose – Mas La Chevaliere, Chateau D’Esclans ‘Whispering Angel’

Pinot Noir – Bloomhouse by Argyle, Frank Family

Merlot – Markham ‘Six Stack’

Malbec – Bodegas Caro Aruma by Lafite Rothschild

Tempranillo – Muga ‘El Anden de la Estacion Rioja

Cabernet Sauvignon – Daou, Canvasback by Duckhorn, Eberle ‘Vineyard Selection’

Bordeaux – Les Legendes by Lafite Rothschild

Red Blend – Sella & Mosca, E. Guigal Cotes Du Rhone, The Pessimist, Booker Harvey & Harriet, The Prisoner

Signature Cocktails Menu

Water – $20.00 – $38.00

Air – $18.00 – $22.00

Earth – $19.00 – $22.00

Fire – $20.00 – $25.00

Spirit –  Free – $16.00 – $17.00

** Bar Helios Restaurant Menu and Prices are Subject to Change Without Notice **