Universal Orlando | Universal’s Aventura Hotel
Enjoy a relaxing dinner at Bar 17 Bistro at Universal’s Aventura Hotel. The rooftop location allows for spectacular sunset views as well as stunning views of the Universal Orlando Resort. The Bar 17 Bistro menu features an urban international flare along with fabulous cocktails for the adults. There’s also a kids menu available so feel free to bring the entire family.
Open daily: Drinks – 4:00 pm – 2:00 am; Snacks and Dinner – 5:00 pm – 10:00 pm
Bar 17 Bistro Menu – Dinner
Menu Date – 08/2018
Bao Buns (3 for $12)
Braised Pork Belly
Green Onions, Cucumbers, Pickled Fresno Chili, Ginger Sesame, Chili Aioli
Duck Confit
Cucumbers, Bean Sprouts, Carrots, Turmeric Citrus Aioli
Grilled Grouper
Grilled Grouper – Chili Aioli, Papaya, Red Onion, Mint, Pickled Fresno Peppers
Firecracker Shrimp
Orange Chili Glaze, Green Onion, Cucumbers, Basil Lemon Aioli, Radish
Chicken Shawarma
Shawarma Sauce, Pickled Salad, cilantro Yogurt
Lamb Satay
Soy, Cucumber, Seaweed Salad, Basil Lemon Aioli, Mint
Mongolian Beef
Bbq, cucumbers, Asian Pear, Ginger Sesame
Tempura Baby Vegetables
Curry Spiced Baby Carrots, Cauliflower, Cilantro Yogurt, Pickled Fresno Chili
Bistro
Meat & Cheese Board
Market Hams & Cheeses, Accoutrements, Grilled Bread – $18.00
Summer Beet & Glazed Fig Salad
Burrata, Hazelnut Crisp, Pickled Red Onion, Mint Balsamic – $10.00
Compressed Melon & Tomato
Roasted Corn, Whipped Fromage Blane, Fennel, Citrus Vinaigrette – $10.00
Shiitake Mushroom Bruschetta
Smoked Bone Marrow, Garlic, Preserved Lemon, Radish, Red Cabbage Chips – $10.00
Grilled Spanish Octopus
Grilled Broccolini, Confit Potatoes, Smoked Chili, Almond Romesco, Herb Oil – $14.00
Charred Chicken
Spice Rub, Garlic, Carrots, Citrus, Kalamata Olives, Cipollini Onions – $16.00
Wagyu Beef Sliders
Smoked Paprika Crème Fraiche, Garlic, Chick Peas, Shishitto Peppers, Chives – $18.00
Rice and Noodles
Fried Rice, Charred Corn, Charred Brussels Leafs, Green Onion, Egg, Crispy Ham – $7.00
Egg Noodles, Olive Oil, Broccolini, Garlic, Watercress, Mint, Vegetable Soy Broth – $7.00
Egg Noodles, Ginger, Shitake, Red Cabbage, Miso Butter, Black Sesame – $7.00
Bar 17 Bistro Menu – Drinks
Menu Date – 08/2018
Cocktails
Firebird
Patron ‘Silver’ Tequila, Triple Sec, Lime Juice, Strawberry, Jalapeño, Cilantro – $14.00
Dew Point Hooligan
Excellent Saké, Q Club Soda, Simple Syrup, Lemon Juice, Cucumber, Raspberry – $14.00
Almost Sangria
Jean-Luc Colombo Rosé ‘La Dame Du Rouet,’Peach Liqueur, Dry Vermouth, Strawberry – $14.00
Volcano View
Cruzan ‘Aged Light’ Rum, Q Club Soda, Lime Juice, Simple Syrup, Shisho Leaf – $14.00
High Times
Suntory ‘Toki’ Whisky, Q Club Soda, Grapefruit – $14.00
Mount Tai
Mount Gay ‘Black Barrel & Silver’ Rum, Tippler’s Orange Liqueur, Orgeat, Pineapple, Lime Juice – $14.00
Complex Frozens:
The Barrel
Rebel Yell Bourbon, Grapefruit Juice, Maple Syrupbar 1 – $14.00
The Botanical
The Botanist Dry Gin, Campari, Simple Syrup, Orange Juice, Lemon, Lime, Strawberry – $14.00
The Green Match-ine
Mount Gay ‘Silver’ Rum, Matcha Syrup, Lemon Juice, Q Grapefruit Soda – $14.00
Mocktails
Hibiscus Soda
Hibiscus Water, Simple Syrup, Lemon Juice, Q Grapefruit Soda – $6.00
Pineapple Tumeric Lemonade
Lemon Juice, Turmeric Syrup, Pineapple Juice- $6.00
Beer List
Light Lager, Michelob Ultra, St. Louis, Mo 4.2% Abv – $8.00
Lager, Pabst Blue Ribbon, Los Angeles, Ca 4.7% Abv – $8.00
Blonde Pilsner, Stella Artois, Be 5.0% Abv – $8.00
Witbier, Blue Moon Belgian White, Be 5.4% Abv – $8.00
Hefeweizen, Funky Buddha Brewery, ‘Floridian,’ Oakland Park, Fl 5.2% Abv – $8.00
English Pale Ale, Boddingtons, ‘Pub Ale,’ Manchester, Uk 4.7% Abv – $8.00
India Pale Ale, Swamp Head, ‘Big Nose,’ Gainesville, Fl 7.5% Abv – $8.00
Amber Ale, Sailfish Brewing, ‘Tag & Release,” Fort Pierce, Fl 5.9% Abv – $8.00
Red Ale, Hitachino, ‘Red Rice Ale,” Jp 6.5% Abv – $8.00
Tripel, Coppertail, “Unholy,” Tampa, Fl 9.0% Abv – $8.00
Milk Stout, Bowingens Beer Company, ‘7 Layer,’ Casselberry, Fl 5.2% Abv – $8.00
Cider, Accomplice Ciderworks, Wa 4.3% Abv – $8.00
Wine List
Sparkling Wine, Prosecco, Lunetta, Veneto, It
$11 / $41
Champagne, Poper-Heidsieck, ‘Cuvée Brut,’ Riems, Fr
$19 / $75
Champagne, Tattinger, ‘La Française,’ Riems, Fr
(bottle) $110
Rosé, Jean-Luc Colombo, ‘La Dame Du Rouet,’ Provence, Fr
$10 / $38
Chardonnay, Four Vines, ‘Naked,’ Central Coast, Ca
$10 / $39
Chardonnay, La Crema, Monterey, Ca
$12 / $46
Pinot Gris, A to Z Wineworks, Or
$11 / $40
Sauvignon Blanc, Kim Crawford, Marlborough, Nz
$12 / $46
Riesling, Saint M, Pfalz, De
$10 / $38
Saké, Hakutsuru, ‘Excellent,’ Junmai, Jp
$9 / $34
Charonnay, Lanmark, ‘Overlook,’ Sonoma, Ca
(bottle) $55
Cabernet Sauvignon, Penfolds, ‘Max’s,’ South Australia
$14 / $55
Merlot, Benziger, Sonoma, Ca
$11 / $43
Pinot Noir, Lyric By Etude, Santa Barbara, Ca
$13 / $50
Red Blend, The Prisoner, Napa, Ca
(Zin / Cab Save / Petite Sirah / Syrah / Charbono)
(bottle) $85
Cabernet Sauvignon, Simi, ‘Landslide,’ Alexander Valley, Ca
$15 / $56
Pinot Noir, Domaine Carneros, ‘Estate’
(bottle) $80
***Bar 17 Bistro Menu Items and Prices Subject to Change***
