Yachtsman Steakhouse Menu

Resort Restaurants | Disney’s Yacht Club Resort

Yachtsman Steakhouse Menu at Disney's Yacht Club Resort #DisneyDining #YachtClub

Dinner Menu   Kids’ Dinner Menu  Reviews Reviews

At Yachtsman Steakhouse, salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.

Restaurant Info: Steakhouse, Dinner, $$$

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Yachtsman Steakhouse Dinner Menu

Yachtsman Steakhouse at Disney's Yacht Club Resort #DisneyDining #YachtClub

Menu Date: 04/2017

Appetizers

Assortment of Artisanal Cheeses – Assorted Bread and Seasonal Accoutrements – $18.00

Jumbo Shrimp Cocktail – Old Bay-Poached, Lemon, House-Made Cocktail Sauce – $19.00

Quick Fried Shrimp and Calamari – Sakura Sauce, Toasted Sesame, Radish, Jalapeño, Cilantro – $21.00

Charcuterie Board – Lomo de Bellota, Lamb Merguez, Chasseur, Mortadella – $18.00

Charcuterie Selection

Mortadella – One of Italy’s oldest recipes. We cure this pork based sausage with delicate spices, creating a mildly pork flavor and saltiness with a soft texture. Lardons and pistachios throughout the farce compliment the richness of the sausage

Manglista Pork Jamon – The Mangalista pig produces more fat than modern breeds which produces a pleasant aroma and a butter flavor. It melts on the tongue. Dry-cured in Spain for three years, it’s a rare combination of perfect breeding and masterful preparation

Turkey Rillettes – A confit of smoked turkey leg, preserved in duck fat. Rich and creamy in texture with a true smoke essence served with cranberry compote

Chasseur Pate – Also knows as the “Hunters Pâté”, produced from suckling pig and accented with cherries, raisins, and apricots throughout. Cooked in a rustic fashion true to history. It is paired with grain mustard and served with our House-made bread and butter pickles

Lamb Merguez – This is a fresh sausage traditional in Northern African cuisine. It is made with Lamb trimmings and pork fat back and heavily spiced with cumin, chili, garlic, and fennel

Cheese

Lamb Chopper – Made from pasteurized sheep’s milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and butters at initial stage of ripening, but develop an incredible sweetness of caramels and nutty undertones as it fully matures. This cheese is paired with golden raisin chutney

Cashel Blue – Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full-flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland’s most lush and nutrient rich pastures. Served with poached pears

San Andreas – San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is mooth, creamy, and mild with a refreshingly sour finish. It’s a delicious table cheese served with candied hazelnuts

Red Hawk – A triple-cream, washed-rind, fully flavored cheese made from organic cow’s milk. With tasting notes from cultured butter and hints of white mushroom. It is aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. We serve this cheese with mushroom escabeche

Point Reyes Toma – Toma is a natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. It is reminiscent of a young Asiago, this semi-firm cheese is creamy with buttery flavor with a grassy tang finishing notes. We serve this cheese with Honeycomb

100% Japanese Wagyu Beef

5-oz Waygu Strip Steak – Miyazaki prefecture marble score A5 (100% Japanese Wagyu Beef) – $125.00

Signature Steaks – 21 Day Dry-Aged

32-oz Porterhouse for Two – Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter (21 Day Dry-aged) – $119.00

18-oz Kansas City Strip Steak – Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri (21 Day Dry-Aged) – $59.00

5-oz Waygu Strip Loin – Miyazaki prefecture marble score A5 (100% Japanese Wagyu Beef) – $125.00

Butcher’s Cuts

6-oz Black Angus Filet Mignon – Mashed Potatoes and Cabernet Wine Sauce – $47.00

10-oz Black Angus Filet Mignon – Mashed Potatoes and Cabernet Wine Sauce – $54.00

12-oz Prime New York Strip Steak – Potato Gratin, Peppercorn Brandy Sauce – $49.00

16-oz Prime Rib-Eye Steak – Brioche, Bone Marrow, Point Reyes Blue Cheese Butter – $54.00

14-oz Roast Prime Rib of Beef – Sweet Potato Casserole, Horseradish Cream, Au Jus – $45.00

Entrèes

Grilled Rack of Lamb – Ricotta Cavatelli, Brentwood Corn, Parsley Root, Maitake Mushroom – $48.00

Sea Fish – Fiddlehead Ferns, Chorizo, Little Neck Clams, Prince Edward Island Mussels  – $46.00

1.5 lb Live Whole Maine Lobster – Whole Steamed or Thermidor-style, Risotto, Butter, Lemon – $63.00

Okinawan Purple Sweet Potato-filled Pasta – Parmigiano-Reggiano Foam, Umami Demi-glace, Chanterelles, Truffle – $31.00

All-Natural Roasted Chicken – Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion – $34.00

Sides

Dinner Rolls from Yachtsman Steakhouse at Disney's Yacht Club Resort #DisneyDining #YachtClub

Carmelized Onions – 7 Onions, Madeira 10 Yr Malmsey, Butter – $9.00

Creamed Spinach – Parmigiano-Reggiano, Gruyère – $10.00

Sauteed Mushrooms – Garlic Butter, Sherry Wine Sauce – $9.00

Truffle Macaroni & Cheese – Orecchiette Pasta, Reypenaer – $12.00

Summer Vegetable Fricassee – Sweet Corn, Cauliflower, Fava Beans, fresh Herbs – $11.00

Yachtsman’s Twice-baked Potato – Aged Gouda, Bacon, Chives, Sour Cream – $12.00

Complimentary Bread Service with meal: sourdough and onion rolls served with salted butter and a ramekin of roasted garlic.

Desserts

Disney Yachtsman dessert creme brulee

Crème Brûlée – Vanilla Custard and Seasonal Berries – $10.00

Seasonal Sorbet Trio – Coconut Tuile and Sparkling Wine – $10.00

The Yachtsman Sundae – Trio of Gelato and Amarena Cherries – $10.00

Lime Semifreddo – Meringue, Guava, Blackberry – $12.00

Chocolate-Peanut Cake – Pretzels, Salted Caramel Gelato, Liquid Ganache – $12.00

Carrot Cake (No Sugar Added)– Cheesecake Icing, Caramel Ice Cream, Walnuts – $12.00.00

Lemon-Blueberry – Cheesecake, Lemon Curd, Crumble – $10.00

Featured Wines

Cakebread Chardonnay, Napa Valley – $17.00

De Toren Z Red Blend, South Africa – $16.00

Turnbull Cabernet Sauvginon, Napa Valley – $17.00

Frog’s Leap Zinfandel, Napa Valley – $15.00

Beaulieu Vineyards Reserve Tapestry Red Blend, Napa Valley – $18.00

Yachtsman Steakhouse Kids’ Dinner Menu

For Kids Ages 9 and Under

Menu Date: 04/2017

Appetizers

Chicken Noodle Soup – $4.00

Mixed Green Salad – $5.00

Mickey Check Meals

Served with with choice of Small Lowfat Milk or Small Dasani Water

Mickey Check Grilled Chicken Breast – Grilled Chicken with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop – $15.00

Mickey Check Baked Fish of the Day – Baked Fish of the Day with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop – $17.00

Mickey CheckMeets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice

Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Kids' Macaroni from Yachtsman Steakhouse at Disney's Yacht Club Resort #DisneyDining #YachtClub

Macaroni & Cheese – $9.00

Orecchiette Pasta and Meatballs – with Marinara – $10.00

Oak-grilled Steak Skewer – with Mashed Potatoes and Seasonal Vegetables – $12.00

Grilled Chicken Breast – Grilled Chicken with Farro Wheat and Seasonal Vegetables – $10.00

Baked Fish of the Day – Baked Fish of the Day with Farro Wheat and Vegetables – $12.00

French Fries and Soft Drinks Available Upon Request.

Desserts

Mickey Puzzle Dessert from Yachtsman Steakhouse at Disney's Yacht Club Resort #DisneyDining #YachtClub

Mickey Puzzle – $9.00

Chocolate Pudding – $5.00

Frozen Yogurt and Berry Push Pop – $5.00

** Menu and Prices are Subject to Change Without Notice **

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