Epcot | World Showcase
Tutto Gusto, the wine bar adjacent to Tutto Italia Ristorante in the Italy Pavilion at Epcot is sure to be a new World Showcase hot spot. The chefs have created a small-plate menu that takes guests on a fabulous culinary tour of Italy. More than 200 Italian wines, including sparkling, reds and whites, and beers such as La Rossa, Moretti and Menabrea are offered. This establishment does not take reservations.
Restaurant Info: Italian, Lunch/Dinner A la carte, $ – $14.99 and under per adult
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Tutto Gusto Wine Cellar All-Day Menu
Menu Date: 03/2016
Gusto Plates for Two or More
La Siciliana (for two or more) – $27
Throughout history, the island of Sicily has stood as a cross-roads to many cultures and peoples, resulting in a country steeped in food traditions.
Fior di Latte Mozzarella – pasta filata, hand-crafted, made from cow’s milk
Cacciatorini – black pepper, wine marinated, beef and pork cured sausages
Caponata – Sicilian egglplant agrodolce salad
La Serenissima (for two or more) – $25
“La Sernissima” is the medieval name given to the Republic of Venice. Taste the richness of cheeses from cows grazing the upland pastures of the Dolomites; Asparagus from the fertile fields of Bassano; “Fruits” of the Adriatic Sea.
Asiago – semisoft, butter scented
Asparaghi Bianchi – white asparagus, lemon, olive oil and parmesan
Insalata di Mare – shrimp, squid, octopus, lemon, extra virgin olive oil
L’Alpina (for two or more) – $24
The northern province of Piemonte, bordering Switzerland with it’s alpine terrain and fertile valleys, is home to some of the finest chesses of Italy.
Fontina Valdostana – semi-firm, alpine cow’s milk cheese
La Tur – creamy blend of cow, sheep, and goat’s milks
Gorgonzola Cremificato – profoundly sweet, blue-veined cheese
La Maiala (for two or more) – $29
Salumi, the salted and cured meats produced by artisan butchers, are varied and unique. Enjoy this sampling of some of Chef Barcatta’s favorites.
Prosciutto di Parma – Emilia Romagna aged dry cured ham
Finocchiona, fennel and pepper flavored salame
Salametto – Veneto, small, dried spiced pork sausages
La Campagnola (for two or more) – $26
Italian cuisine is exemplified by its simply prepared, freshly harvested, produce. Taste the variety of the “Fruits of the Country-side” expertly prepared by the Gusto culinary team.
Carciofi – olive oil marinated artichokes
Olive di Cerignola – marinated cerignola olives, citrus zest, herbs
Bruschetta di Capri – tomatoes, basil, extra virgin olive oil
Pomodoro – tomato sauce, tossed with burrata mozzarella – $12
Rago d’ Arnello – tossed with lamb ragu and pecorino – $14
Gamberetti – Shrimp, calabrian chili, garlic, pomodorini – $16
Meatballs Parmigiana – pane di casa, tomato, mozzarella, cheese – $12
Ravioli di Ricotta – with chicken, prosciutto, parmesan cream – $16
Meatball Sliderss – homemade focaccia, tomato sauce, mozzarella – $11
Insalata di Aragosta – Lobster, candied beet, grapefruit supreme, arugula, frisée, citrus vinaigrette – $26
Small bread sandwiches, served with Caesar salad wedge
$8 per choice | $14 per two choices
Prosciutto di Parma
Fior de Latte Mozzarella & Pomodoro
Carciofi and Fontina
Fontina and Salametto
Cannoli – crisp pastry, sweet ricotta, chocolate, candied orange – $10
Caramellito – $3.50
Strawberries with Mascarpone Cream – $3.50
Mocha Tiramisu – $3.50
Nutella Chocolate Cake – $3.50
Chocolate and Vanilla Panna Cotta – $3.50
Full selection of beers and wines available
** Menu and Prices are Subject to Change Without Notice **