Todd English’s bluezoo Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Todd English's bluezoo menu

Dinner Menu   Kid’s Dinner Menu  Reviews Reviews

Renowned celebrity chef Todd English has created his own unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.

Restaurant Info: Seafood, Dinner A la carte, $$$

Todd English’s bluezoo Dinner Menu

Menu Date: 08/2017

Appetizers and Salads

bluezoo’s New England Style Clam Chowder – light and brothy with salt cured bacon, house-made oyster crackers – $12.00

Crispy Asian Pork Ribs – spring peas, sweet thai chili sauce, prosciutto di parma, beach mushroom – $18.00

Yellowfin Tuna Tartare – miso caviar, scallion cream, nitro siracha aïoli – $18.00

Teppan Seared Jumbo Sea Scallops – braised beef short rib, silky cauliflower purée – $18.00

Summer Salad – watermelon radish, asparagus, candied walnuts, fig purée, ricotta salata, IP8 vin – $13.00

Low Country Jumbo Shrimp – White cheddar grits, okra, smoked bacon butter – $16.00

“Olive’s” Classico Flatbread – roasted tomato sauce, fresh mozzarella, torn basil – $14.00

Meat Lover’s Flatbread – classico sauce, fresh mozzarella, pepperoni, italian sausage – $16.00

Beet Salad – basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette – $16.00

Chilled Poached Jumbo Shrimp – avocado puree, bloody mary sauce, fennel salt – $18.00

Caesar Salad – baby romaine, buttered croutons, shaved reggiano, lemon garlic foam – $10.00

Daily Harvest Oysters “per piece” – $3.00

Raw Bar Selection Platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda, dipping sauces – $55.00

Littleneck clams “per piece” – $1.75



Simply Fish – our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce – warm crabmeat with dijon mustard and chives or sauce of the day – $36.00

This Evening’s Dancing Fish – marscapone, enriched polenta, sustainable mushroom, tempura rock shrimp, spanish caper emulsion – $42.00

Fish and Chips – beer battered corvina, salt and vinegar potato chips, sautéed spinach, peas, tartar sauce – $22.00

Cast Iron Seared Filet Mignon – fork crushed fingerling potatoes. slow-cooked broccoli creamy heirloom tomato – $48.00

Chicken Francese – black rice, charred corn, corn silk, caper emulsion, frisee, mache, IP8 vinaigrette – $22.00

Miso Glazed Mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy – $42.00

King Salmon – le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce – $24.00

Hanger Steak – salsa verde, summer truffle mashed potatoes, shake and bake fries – $29.00

Asian BBQ Tuna – asian bbq rub, crispy cabbage slaw, pea purée, english peas, crispy shiitake, red sorrel-miso broth – $44.00

White Asparagus Agnolotti – house-made agnolotti, summer pea purée, roasted baby summer squash, ricotta salata, tasso butter – $19.00

Two-pound Maine “Cantonese Lobster” – fried and tossed in sticky soy glaze – $60.00

Side Dishes

Lobster Mac & Cheese – $10.00

Shake & Bake Fries – grated parmesan and crushed garlic – $8.00

Tempura Haricot Vert – truffle aioli – $9.00

Cast Iron Broccolini – sriracha sauce, fresh garlic and ginger – $9.00

Lobster-broccoli Stuffed Cheddar Potato – $10.00


Chocorange – chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce – $13.50

Berries & Cream – lemon cake, whipped vanilla white chocolate granache, compressed berries, frozen chartreuse partfait – $13.50

Warm Chocolate Banana Molten Cake – chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream – $13.50

Pavlova – vanilla coconut ice cream filled meringue, caramelized pineapple, italian meringue covered passion fruit cream, mango passion fruit sauce – $13.50

Truffles – our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites – $12.00

Pecan Coffee Cream Tart – candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream – $13.50

Seasonal Sorbet – a trio of refreshing sorbets inspired by the season – $11.00

Chef’s Trio of Artisanal Cheese – daily selection of artisanal cheeses and accoutrements – $16.00


Thyme Bourbon – four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters

Fallin’ for Tiki – a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters. topped with fresh ground cinnamon. make it a scorpion bowl $22

Tez-cat-lipoca – tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig

Phins of a Feather – swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer

Zooberry – our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

Florida Born & Raised – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

Serenity – a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

Swedish Fish – a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

The Local Bee’s Knees – a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

Smoking White Sangria – a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear

Manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

Burnt Orange – herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

A full bar featuring beers, wines and cocktails is available

Todd English’s bluezoo Kids’ Menu

Menu Date: 08/2017

For Guests Ages 3 through 12

Kiddie Cocktails

Zoobie – blueberry infused lemonade – $5.00

No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00

Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00


Chilled Jumbo Shrimp – honey dijon mustard – $8.00



Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00

Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00

Classic Cheese Pizza – $10.00

Fried Chicken – lightly fried chicken breast, french fries, and broccolini – $12.00

Pasta – butter or tomato sauce – $10.00


“Dessert”ed Island – a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island – $9.00

** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **