Todd English’s bluezoo Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Todd English's bluezoo menu

Dinner Menu   Kid’s Dinner Menu  Reviews Reviews

Renowned celebrity chef Todd English has created his own unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.

Restaurant Info: Seafood, Dinner A la carte, $$$

Todd English’s bluezoo Dinner Menu

Menu Date: 10/2017

Appetizers and Salads

bluezoo’s New England Style Clam Chowder – light and brothy with salt cured bacon, house-made oyster crackers – $12.00

Crispy Asian Pork Ribs – spring peas, sweet thai chili sauce, prosciutto di parma, beach mushroom – $18.00

Yellowfin Tuna Tartare – miso caviar, scallion cream, nitro siracha aïoli – $18.00

Teppan Seared Jumbo Sea Scallops – braised beef short rib, silky cauliflower purée – $18.00

Low Country Jumbo Shrimp – White cheddar grits, okra, smoked bacon butter – $16.00

“Olive’s” Classico Flatbread – roasted tomato sauce, fresh mozzarella, torn basil – $14.00

Bibb Lettuce Salad – heart of palm purée, radish, goat cheese, apple, pear, meyer lemon vinaigrette – $14.00

Beet Salad – basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette – $16.00

Chilled Poached Jumbo Shrimp – avocado puree, bloody mary sauce, fennel salt – $18.00

Caesar Salad – baby romaine, buttered croutons, shaved reggiano, lemon garlic foam – $12.00

Daily Harvest Oysters “per piece” – $3.00

Raw Bar Selection Platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda, dipping sauces – $55.00

Littleneck clams “per piece” – $1.75

Entrees

Simply Fish – our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce – warm crabmeat with dijon mustard and chives or sauce of the day – $36.00

This Evening’s Dancing Fish – marscapone, enriched polenta, sustainable mushroom, tempura rock shrimp, spanish caper emulsion – $42.00

Cast Iron Seared Filet Mignon – fork crushed fingerling potatoes. slow-cooked broccoli creamy heirloom tomato – $52.00

Blackened Grouper – chorizo risotto, key lime glazed crawfish, tokyo turnips, marcona almond, sauce étouffée – $37.00

Miso Glazed Mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy – $42.00

King Salmon – le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce – $36.00

Striped Bass – silky white beans, parsnips, baby carrots, lemon basil pistou, fried capers – $39.00

Spanish Pepper Crusted Tuna – chickpea hummus, tomato sofrito, saffron emulsion, romanesco, castelvetrano olive purée – $44.00

Hanger Steak – salsa verde, summer truffle mashed potatoes, shake and bake fries – $28.00

Two-pound Maine “Cantonese Lobster” – fried and tossed in sticky soy glaze – $60.00

Dry Ages Ribeye – barrel cut, gold potatoes, black truffle, roasted mushrooms, beets, grilled chicory, sauce foyot – $70.00

Honey Brined Chicken – sweet potato purée, savoy cabbage, pearl onions, iberico ham, pommery mustard jus – $29.00

Side Dishes

Lobster Mac & Cheese – $12.00

Shake & Bake Fries – grated parmesan and crushed garlic – $8.00

Tempura Haricot Vert – truffle aioli – $9.00

Cast Iron Broccolini – sriracha sauce, fresh garlic and ginger – $9.00

Lobster-broccoli Stuffed Cheddar Potato – $10.00

Desserts

Chocorange – chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce – $13.50

Berries & Cream – lemon cake, whipped vanilla white chocolate granache, compressed berries, frozen chartreuse partfait – $13.50

Warm Chocolate Banana Molten Cake – chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream – $13.50

Pavlova – vanilla coconut ice cream filled meringue, caramelized pineapple, italian meringue covered passion fruit cream, mango passion fruit sauce – $13.50

Truffles – our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites – $12.00

Pecan Coffee Cream Tart – candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream – $13.50

Seasonal Sorbet – a trio of refreshing sorbets inspired by the season – $11.00

Chef’s Trio of Artisanal Cheese – daily selection of artisanal cheeses and accoutrements – $16.00

Cocktails

Zooberry – our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

Florida Born & Raised – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

Serenity – a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

Swedish Fish – a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

The Local Bee’s Knees – a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

Manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

Burnt Orange – herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

The Last Word – a play on the pre-prohibition cocktail created at the detroit athletic club. we age st.augustine gin in oak barrels with chartreuse and luxardo maraschino liqueur. finished with fresh lime juice and served up

Moscow Mule – circa 1940, california – a classic born on the sunset strip at the cock ‘n’ bull restaurant. we offer three different versions of this classic! effen mule made with effen vodka, cucumber mule made with effen cucumber vodka, and kicks like a mule made with jim beam bourbon. all of our mules are served with fresh lime juice and fever tree ginger beer with crusted ice in a classic ice in a classic copper mug

A full bar featuring beers, wines and cocktails is available

Todd English’s bluezoo Kids’ Menu

Menu Date: 10/2017

For Guests Ages 3 through 12

Kiddie Cocktails

Zoobie – blueberry infused lemonade – $5.00

No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00

Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00

Appetizers

Chilled Jumbo Shrimp – honey dijon mustard – $8.00

 

Entrees

Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00

Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00

Classic Cheese Pizza – $10.00

Fried Chicken – lightly fried chicken breast, french fries, and broccolini – $12.00

Pasta – butter or tomato sauce – $10.00

Desserts

“Dessert”ed Island – a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island – $9.00

 

** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **