Tiffins Menu

Disney’s Animal Kingdom | Discovery Island



Dining Package Lunch & Dinner Menu Kids Menu


Tiffins celebrates the art of traveling, featuring foods from places around the globe that inspired the creation of Disney’s Animal Kingdom. With beautiful waterfront views, this 252-seat high-end restaurant is the signature restaurant at Disney’s Animal Kingdom. Open for both lunch and dinner, “Tiffin” is an Indian English word for a midday meal or a type of container used to carry food while traveling. Tiffins offer handcrafted cocktails with African, Asian and South American flavors, imported beers and a South American and South African wine list.

Restaurant Info: African Cuisine, Lunch/Dinner, $$$ – $35 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Tiffins Special Dining Package

Info Updated: 06/2016

A special Dining Package is being offered for either lunch or dinner at Tiffins that includes reserved seating for The Jungle Book: Alive with Magic, the park’s new nighttime show. The Dining Package cost is $67 for adults and $32 ages 3 to 9, plus tax and gratuity and includes your choice of appetizer, entrée, dessert and non-alcoholic beverage. Guests must dine at this location no later than 2-and-a-half hours prior to their designated performance time. Tiffins is on the Disney Dining Plan and counts as two table-service meal credits.

Guests with dining package seating will be directed to the DinoLand U.S.A. theater to enjoy the show. Guests are given a seating voucher at the restaurant and encouraged to arrive 15-35 minutes prior to showtime. Show times are performed nightly at 9 and 10:30 p.m. on Discovery River. Seats are available anywhere in the seating area assigned on a first-come, first-served basis.

Tiffins Lunch & Dinner Menu

Menu Date: 07/2016


Lobster-Popcorn Thai Curry Soup – Lime-Basil Emulsion, Popped Sorghum – $13.00

Marinated Grilled Octopus – Artichoke Barigoule, Saffron Aïoli, Lemon-Caper Olive Oil – $16.00

Black-Eyed Pea Fritters – Zhough, Yogurt, Peppadew Purée – $11.00

Flash-Fried Icy Blue Mussels – Za’atar Butter, Confit Tomato, Persian Cucumber – $12.00

Archaeologist Salad – Spring Vegetable Variations, Pumpernickel Soil, Champagne Vinaigrette – $12.00

House-Made Head Cheese and Chicken Liver Pate – Goji Berry Chutney, Accoutrements, Whole-Grain Mustard – $14.00

Sustainable Seasonal Fish Crudo – Roasted Corn Salsa, Finger Lime, Smoked Sea Salt – $15.00

Roasted Baby Beet Salad – Goat Cheese Crema, Walnut Granola, Sun-dried Cherry Vinaigrette- $14.00

Tiffins Signature Bread Service – Pomegranate Olive Oil, Harissa Yogurt, Zhough Yogurt, Black-Eyed Pea Hummus – $10.00


Taste of Tiffins – Choice of Two of the following Entrees, served with Jade Blend Rice: Flash-fried Icy Blue Mussels, Black-Eyed Pea Fritters, Crispy Yellowtail Snapper, Sustainable Seasonal Fish Crudo, 72-Hour Beef Short Rib, Salad of Roasted Baby Beets, Market Vegetable Curry, Marinated Grilled Octopus, Chermoula Rubbed Chicken or Masa and Pulled Pork Tamale – $28

Berbere-spiced Lamb Chop – Mustard Greens, Lentil Stew, Tomato-Mint Chutney – $41.00

Chermoula-Rubbed Chicken – Couscous, Dried Fruits, Picholine Olives, Preserved Lemon, Harissa Yogurt – $34.00

Berkshire Pork Tenderloin – Huitlacoche Tamale, Hominy Succotash, Red Mole Sauce – $39.00

Whole-fried Sustainable Fish – Fermented Black Bean Sauce, Som Tam, Peanuts – $43.00

Grilled Head-on Prawns – Tomatoes, Roasted Fennel, Olives, Sea Urchin Butter Sauce – $37

Pan-Seared Duck Breast – Leg Confit, Chanterelle Mushrooms, Parsnip Purée, Truffle Reduction, Peach Gastrique – $39.00

Hoisin-glazed Halibut – Forbidden Rice, Swiss Chard Bok Choy, Turmeric Sauce – $42.00

Roasted Market Vegetable Curry – Millet, Spring Vegetables, Lime Chutney – $29.00

Wagyu Strip Loin and Braised Short Rib – Rainbow Carrot, Roasted Peruvian Potatoes, Chimichurri – $53.00


Passion Fruit Tapioca Creme – Chocolate Crumble, Citrus Fruits – $9.00

South American Chocolate Ganache – Caramelized Banana, Cocoa Nib Tuile – $12.00

Lime Cheesecake – Almond-Sesame Tuile, Green Tea Sponge – $10.00

Calamansi Mousse – Mango Lava, Coconut Meringue – $12.00

Sorbet Tasting – Kaffir Lime Syrup, Passion Fruit Curd, crunchy Vanilla Crouton – $9.00

Non-Alcoholic Beverages

Zingiber Fizzie – Passion Fruit Purée, Mint, Ginger Beer, Lime Juice – $6.00

Hibiscus Henna – Watermelon, Hibiscus, Soda Water, Lime Juice – $5.50

Tealeaves Iced Tea – Passion Fruit Vanilla – $3.49

Vitaminwater – Açai-Blueberry-Pomegranate – $3.49

Powerade – Mountainberry Blast – $3.49

Assorted Tealeaves Loose Leaf Tea Selections – Press Pot – $7.50


Press Pot – Ethiopia Natural or Indonesian Blend – $7.50

Espresso – Shade Grown Sumatra Espresso Roast – $3.69

Cappuccino – Shade Grown Sumatra Espresso Roast – $4.39

Latte – Shade Grown Sumatra Espresso Roast – $4.49

Specialty Cocktails

Night Monkey – Bacardi Maestro Rum, Guava Purée, coffee Syrup, Lime Juice, Cilantro – $9.50

Annapurna Zing – Bombay Sapphire East Gin, Passion Fruit Purée, Mint, Lime Juice, Ginger Beer – $8.50

Lamu Libation – Starr African Rum, Cruzan Banana Rum, Guava Purée, Tropical Juices, Gosling’s 151 Rum Float – $10.75

Hightower Rocks – Casa Dragones Blanco Tequila, Watermelon, Sweet-n-Sour, Lime Juice – $12.50

Joffrey’s Mustang Coffee – Crown Royal, brown sugar, butter, organic Colombian coffee – $9.50

A selection of Draft and Bottled Beer and Wine is also available.

Kids’ Lunch & Dinner Menu

Menu Date: 07/2016

For Children Ages 9 and Younger

Kids’ Appetizers

Archaeologist Salad – Seasonal Vegetables and Pumpernickel Soil with Vinaigrette or Ranch Dressing – $5.00

Soup of the Day – $5.00

Black-Eyed Pea Fritter – Crispy Fritter served with Tomato Ketchup – $5.00

Mickey Check Meals

Mickey Check Roasted Chicken – with Seasonal Vegetables, choice of Couscous or Multigrain Rice, and fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $10.00

Mickey Check Pan-seared Sustainable Fish – with Seasonal Vegetables, choice of Couscous or Multigrain Rice, and fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $15.00

Mickey CheckMeets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Meals

Braised Short Ribs – with Seasonal Vegetables and choice of Couscous or Multigrain Rice served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $14.00

Vegetable Pasta – Seasonal Vegetables, Whole-Grain Spaghetti with Marinara Sauce, and fresh Mozzarella Pearls served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Kids’ Desserts

Caramel-Chocolate Cake – with fresh compressed Strawberries and Chocolate “Lava” – $6.00

Fresh Fruit Salad – $5.00
snack icon = Snack on the Disney Dining Plan

** Menu and Prices are Subject to Change Without Notice **


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