Teppan Edo Menu

Epcot | World Showcase
Teppan Edo Menu at Epcot's World Showcase #DisneyDining #Epcot

All-Day Menu

Reviews

Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.

Restaurant Info: Japanese, Lunch/Dinner, $$ – $15 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

 

All-Day Menu

Menu Date: 05/2017

Appetizers

Atsu Age Tofu – Deep Fried Soya Curd with Butter, Soy and Scallions – $5.00

Wafu Ribs – Sake, Soy, and Ginger Braised Pork Ribs – $14.00

Assorted Tempura – Shrimp and Seasonal Vegetables – $12.00

Edamama – Young Soybean Pods served chilled – $6.00

Miso Soup – Soybean based Soup with Wakame, Tofu, and Green Onion – $4.00

Sushi

Volcano Roll – Grilled California Roll Topped with Shrimp, Scallops and Volcano Sauce – $18.00

Spicy Salmon Tartar Roll – 8 pieces with Cucumber, Avocado and Seaweed Wrap – $16.00

Sushi Sampler – 2 pieces Spicy Roll, 2 pieces of California Roll, 3 pieces Nigiri – $15.00

Shrimp Tempura Roll – 8 pieces with Cucumber and Seaweed Wrap – $15.00

Entrees

Includes Garden Salad, Vegetables, Udon Noodles and Sukiyaki Beef Rice.

Filet Mignon – 6 oz. Beef Tenderloin Steak – $36.00

NY Cut Steak – 7 oz Hand Cut Daily USDA Choice – $34.00

Ebi – 10 Grilled Shrimp – $30.00

Julienne Beef – 8 oz. Thin Sliced Beef topped with Teriyaki Sauce – $34.00

Salmon – 6 oz. Fresh Scottish Filet served with Spicy Yuzu Sauce – $32.00

Tori – 8 oz Boneless Chicken Breast – $30.00

Hotate – Cold Water Ocean Scallops – $35.00

Yasai – Seasonal Vegetables, Mushrooms in Kami Nabe and Tofu – $24.00

Combinations

Includes Garden Salad, Vegetables, Udon Noodles and Sukiyaki Beef Rice.

Asakusa – Steak and Shrimp – $37.00

Ueno – Chicken and Shrimp – $36.00

Nihonbashi – Steak and Chicken – $35.00

Entrée Add-on Enchancements

Asparagus – Grilled, served with Spicy Cod Roe Sauce – $9.00

Ebi – 5 pieces Grilled Shrimp $15.00

Lobster Tail – 4-6 oz Northeaster Cold Water Tail – $28.00

Mixed Mushrooms – Oyster, White and Shiitake in Butter, Soy and Simmered in Kami Nabe – $14.00

Tori – 4 oz. Boneless Chicken Breast $14.00

Tuna Tataki – 4 oz Seared Tuna Loin topped with Scallions and Tempura Crunch – $16.00

Wagyu Steak – 3 oz Thin Sliced Sukiyaki Style – $56.00

Hotate – 4 oz northeastern cold water sea scallop  – $18.00

Desserts

Green Tea Cheese Mousse Cake – alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream – $6.50

Ginger Mousse Cake – layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off – $6.50

Mango Mousse Cake – mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze – $6.50

Soft-Serve Ice Cream – vanilla, green tea, or vanilla-green tea swirl – $4.95

Teppan Edo Kids’ Entrees

Includes Miso Soup, Seasonal Vegetables, Udon Noodles and Sukiyaki Beef Rice

Ebi – 5 Grilled Shrimp – $14.50

Tori – 4 oz Chicken Breast – $14.00

Julienne Steak – 4 oz. Sliced Beef topped with Teriyaki sauce – $14.50

Beverages

Coca-Cola – $2.95

Diet Coke – $2.95

Sprite – $2.95

Lemonade – $2.95

Orange Soda – $2.95

Iced Green Tea – $2.95

Hot Green Tea – $2.95

Low Fat Milk – $2.95

 

** Teppan Edo Menu and Prices are Subject to Change Without Notice **

Save