Shula’s Steak House Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Shula's Steak House menu

Dinner Menu   Kids Menu  Reviews Reviews

At Shula’s Steak House, enjoy great food at the critic’s choice of Orlando’s Best High-End Steak House. Each restaurant is themed after the 1972 Miami Dolphins’ “Perfect Season” – the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula’s Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula’s 48-Ounce Club, which currently has more than 26,000 members.

Restaurant Info: Steakhouse, Dinner A la carte, $$$

Shula’s Steak House Dinner Menu

Menu Date: 08/2017

Appetizers

Barbecue Shrimp Stuffed with Basil – Stuffed with Basil, wrapped in Applewood Smoked Bacon tossed in a Tangy BBQ Sauce – $19.00

Premium Black Angus Steak Tartare – Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste – $18.00

Colossal Shrimp Cocktail – Jumbo Shrimp with our signature Cocktail Sauce – $18.00

Seared Ahi Tuna – Togarashi Seasoned, topped with Truffle Ponzu, Avocado Cream, and Tempura Crunch – $19.00

Half Dozen Seasonal Oysters – Served on the Half Shelf with our signature Cocktail Sauce – $18.00

Jumbo Lump Crab Cake – Jumbo Lump and Blue Crab Mix with Remoulade Sauce – $18.00

Pan Seared Sea Scallops – Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout – $18.00

Shellfish Trio – Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces – $25.00

8-ounce Cold Water Lobster Tail – Topped with Paprika Butter – $41.00

Soups and Salads

French Onion Soup – Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese – $11.00

Lobster Bisque – Traditional Bisque with Lobster Meat, Cream and Sherry – $13.00

Shula’s House Salad – Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette – $12.00

The Wedge Salad – Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing – $12.00

Tomato and Mozzarella Chopped Salad – Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze – $13.00

Traditional Caesar Salad – Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing – $12.00

Entrées

Salad, Potato and Vegetable A La Carte

12-ounce Filet Mignon – $55.00

16-ounce New York Strip – $49.00

20-ounce Kansas City Strip – $51.00

22-ounce Cowboy Ribeye – $54.00

24-ounce Porterhouse – $51.00

48-ounce Porterhouse – $105.00

20-ounce Prime Rib – Herb-Crusted and served with Yorkshire Pudding and Au Jus – $49.00

10-ounce Steak Mary Anne – Two 5 oz. Filets with a Cognac-Peppercorn Sauce – $48.00

Twin 11-ounce Lamb Porterhouse – Lamb Jus Reduction – $44.00

Surf and Turf – Bearnaise, Drawn Butter and Lemon – $88.00

Australian Lobster Tail – Topped With Paprika Butter – $130.00

4 Pound Maine Lobster – Steamed or Broiled, Topped With Paprika Butter – $95.00

Twin Cold Water Lobster Tails – Topped with Paprika Butter – $82.00

Chicken Breast – House Herb Seasoning and Roasted Garlic -$28.00

Norwegian Salmon – Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce – $33.00

Daily Market Fish – Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce – Market Price

Jumbo Lump Crab Cakes – Jumbo Lump Blue Crab Mix with Remoulade Sauce – $36.00

Pan Seared Sea Scallops – Served over Roasted Corn and Topped with a Beurre Blanc Sauce – $36.00

Oscar Style Any Entree – $10

Signature Sauces Bearnaise Sauce, Mary Anne Sauce, Horse Radish Cream Sauce – $2 each

Sides

Fresh Asparagus Spears – Grilled or Steamed – $9.00

Roasted Corn – Red Bell Pepper and Applewood Smoked Bacon – $9.00

Broccoli with Hollandaise Sauce – Steamed with Hollandaise Sauce – $9.00

Baked Potato – Cheddar Cheese, Sour Cream, Butter, Bacon and Chives – $9.00

Double Baked Potato – Applewood Smoked Bacon, Vermont White Cheddar Cheese and Green Onion – $9.00

Mashed Potatoes – Roasted Garlic and Butter – $9.00

Crab Macaroni and Cheese – Jumbo Lump Crab, Boursin Herb Cheese Sauce, Parmesan Cheese and Bread Crumbs – $15.00

Spinach – Sauteed or Creamed – $9.00

Sautéed Mushrooms – Seasonal Organic Mushrooms sautéed in Garlic Thyme Oil – $9.00

Potato Gratin – Garlic Cream Reduction Topped with Panko Parmesan Crust – $9.00

Green Beans – Sauteed in Shallots and Garlic, finished with fresh lemon – $9.00

Desserts

Apple Crisp – $9.00

Chocolate Soufflé – $11.00

Molten Chocolate Lava Cake – $12.00

Crème Brûlée Trio – $10.00

Carrot Cake – $9.00

Häagen-Dazs Ice Cream – $8.00

Key Lime Pie – $8.00

Seven Layer Chocolate Cake – $9.00

Vanilla Cheesecake – $9.00

Seasonal Berries – $9.00

Sparkling Wines by the Glass

Col de’ Salici Prosecco Superiore, Valdobbiadene, Treviso, Italy – $12.00

Chandon Brut Classic, CA – $11.00

Chandon Rose, CA 187mL – $11.00

White Wines by the Glass

Nine Vines Moscato, South Eastern Australia – $9.00

Erath Pinot Gris, OR – $11.00

Conundrum White Blend, CA – $13.00

Tom Gore Vineyards Chardonnay, CA – $11.00

Robert Mondavi Chardonnay, Napa Valley, CA – $14.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand – $12.00

Santa Margherita Pinot Grigio, Alto Aldige, Italy – $16.00

Cakebread Cellars Chardonnay, Napa Valley – $25.00

Landmark “Overlook” Chardonnay, Sonoma-Monterey-Santa Barbara, CA – $13.00

Newton “Red Label” Chardonnay Napa County, CA – $18.00

Red Wines by the Glass

Estancia Pinot Noir, Monterey County, CA – $10.00

La Crema Pinot Noir, Sonoma Coast, CA – $16.00

Terrazas de Los Andes Malbec, Mendoz, Argentina – $9.00

Guenoc Petite Sirah, CA – $10.00

Chateau Ste. Michelle “Eroica” Riesling, Columbia Valley, WA – $13.00

Folie A Deux Merlot, Alexander Valley, Sonoma County, CA – $13.00

Duckhorn Vineyards Merlot, Napa Valley, CA – $19.00

Kendall Jackson “Grand Reserve” Cabernet Sauvignon, Sonoma County, CA – $17.00

Caymus Cabernet Sauvignon, Napa Valley, CA – $32.00

Les Cardrans de Lassegue St. Emilion, Bordeaux, France – $15.00

Ferrari-Carano “Siena” Red Blend, Sonoma County, CA – $12.00

Chateau Ste. Michelle “Artist Series” Meritage, Columbia Valley, WA – $22.00

Acrobat by King Estate Pinot Noir, OR – $13.00

Meiomi Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, CA – $15.00

Banfi “Centine”, Tuscany, Italy – $9.00

Penfolds “Bin 8” Cabernet-Shiraz, South Australia – $14.00

Alexander Valley Vineyards “Sin Zin” Zinfandel, Alexander Valley, CA – $12.00

Chateau Ste. Michelle “Indian Wells” Merlot, Columbia Valley, WA – $12.00

Joel Gott “815” Cabernet Sauvignon, CA – $12.00

Louis Martini Cabernet Sauvignon, Sonoma County, CA – $12.00

Justin Vineyards Cabernet Sauvignon Paso Robles, CA – $16.00

Stag’s Leap Wine Cellars “Hands of Time” Red Blend, Napa Valley, CA – $20.00

Paraduxx Red Blend, Napa Valley, CA – $22.00

Justin Vineyards “Isosceles” Red Blend, Paso Robles, CA – $26.00

Shula’s Steak House Kids Menu

Menu Date: 08/2017

Kids’ Appetizers

Chicken Noodle Soup – $7.00

Kids’ Entrées

French-cut Chicken Breast – $14.00

Cheeseburger – $9.00

Kids’ Sides

Mashed Potatoes – $5.00

Macaroni & Cheese – $5.00

Kids’ Desserts

Häagen-Dazs – Chocolate or Vanilla – $3.00

 

** Shula’s Steak House Menu and Prices are Subject to Change Without Notice **