San Angel Inn Menu

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San Angel Inn menu at the Mexico Pavilion at Epcot #DisneyDining #Epcot

Lunch Menu  Dinner Menu

Kids Lunch & Dinner Menu

Reviews Reviews

Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion’s “River of Time.” San Angel In is modeled after a 17th-century hacienda at the base of Mayan ruins.

Restaurant Info: Mexican, Lunch/Dinner A la carte, $$ – $15 to $29.99 per adult

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San Angel Inn Lunch Menu

Menu Date: 03/2016

Appetizers

Sopa Azteca – Traditional tortilla soup with avocado, cheese and pasilla pepper – $7.50

Queso Fundido – Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas – $13.50

Coctel de Camarón – Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime – $12.95

Tostadas de Tinga – Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese – $10.50

Ensalada César – This salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese – $9.25

Quesadillas Rebozadas – Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream – $12.25

Tacos de Vegetales – Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese – $10.95

Tlacoyos de Chilorio – Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce – $11.75

Entrées

Pollo a las Rajas – Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco – $19.95

Tacos de Carne – Grilled New York strip on flour tortillas, topped with chipotle pepper sauce scallions and avocado. Served with rice and beans – $21.95

Arrachera con Chilaquiles – Grilled New York strip with chilaquiles (layer of fried corn tortilla) green tomatillo sauce, topped with queso fresco, onions, and sour cream, served with refried black beans – $23.95

Puntas Motuleñas – Beef strips, Poblano peppers and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas – $25.95

Lomo de Puerco en Salsa Verde – Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and no pales – 26.50

Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black beans – $18.95

Chef’s Recommendations

Huachinango a la Veracruzana – Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes – $27.25

Combinación Mexicana – Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole – $29.50

Desserts

Crema Bavaria – Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce – $7.95

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $7.95

Helado de Dulce de Leche – Caramel ice cream – $7.25

Pastel de Queso con Cajeta – Cheese cake with caramel sauce – $7.95

Beverages

San Angel Inn Margarita – A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim – $13.50

San Angel Inn Dinner Menu

Menu Date: 03/2016

Appetizers

Sopa Azteca – Traditional tortilla soup with avocado, cheese and pasilla pepper – $7.50

Queso Fundido – Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas – $13.50

Coctel de Camarón – Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime – $12.95

Tostadas de Tinga – Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese – $10.50

Ensalada César – This salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese – $9.25

Quesadillas Rebozadas – Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream – $12.25

Tacos de Vegetales – Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese – $10.95

Tlacoyos de Chilorio – Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce – $11.75

Entrées

Mole Poblano – Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate – $24.25

Mahi Mahi a la Parrilla – Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette – $26.25

Peto en salsa Poblana – Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce – $25.50

Pollo a las Rajas – Grilled chicken breast served with red peppers and onions in a cream sauce, Poblano rice, cilantro oil, and queso fresco – $24.25

Carne Asada
Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole – $29.50

Camarones a la Diabla – Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce – $26.00

Lomo de Puerco en Salsa Verde – Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and no pales – $26.50

Chile Relleno – Poblano pepper stuffed with pork, pine nuts, and almonds topped with roasted tomato sauce and served with side of rice – $25.25

Chef’s Recommendations

Huachinango a la Veracruzana – Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes – $27.25

Combinación Mexicana – Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole – $29.50

Desserts

Crema Bavaria – Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce – $7.95

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $7.95

Helado de Dulce de Leche – Caramel ice cream – $7.25

Pastel de Queso con Cajeta – Cheese cake with caramel sauce – $7.95

Beverages

San Angel Inn Margarita – A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim – $13.50

San Angel Inn Kids’ Lunch or Dinner Menu

For Guests Age 9 and Under

Menu Date: 03/2016

Appetizers

Kids Salad – $2.50

Fruit Cup – $3.00

Entrées

Grilled Chicken – Chicken Breast served with Mexican rice and vegetables – $9.50

Chicken Tacos – Marinated grilled chicken on flour tortillas, served with Mexican rice and vegetables – $8.99

Grilled Tilapia – Tilapia served with Mexican rice and vegetables – $9.50

Steak Tacos – Marinated steal on flour tortillas, served with Mexican rice and vegetables – $9.50

Cheese Quesadillas – Flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables – $8.50

Dessert

Dulche de Leche Ice Cream – served with caramel sauce – $3.00

Churritos – served with caramel sauce – $3.00

** Menu and Prices are Subject to Change Without Notice **

 

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