San Angel Inn Menu

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San Angel Inn menu at the Mexico Pavilion at Epcot #DisneyDining #Epcot

Lunch/Dinner Menu   Kids Lunch & Dinner Menu

Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion’s “River of Time.” San Angel In is modeled after a 17th-century hacienda at the base of Mayan ruins.

Restaurant Info: Mexican, Lunch/Dinner A la carte, $$ – $15.00 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

San Angel Inn Lunch/Dinner Menu

Menu Date: 03/2018

Appetizers

Coctel de Camarón – Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime – $14.00

Queso Fundido – Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas – $14.00

Toastadas de pollo – Crispy corn tortilla smothered with black beans and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado, and tomatillo sauce – $12.00

Guacamole – Topped with cilantro, mango, toasted pumpkin seeds, serrano pepper, and onions served with chicharrón and Valentina Sauce – $10.00

Sopa Azteca – Traditional tortilla soup, served with fried corn tortilla strips, avocado, cheese, and pasilla pepper – $8.00

Ensalada César – This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, garlic croutons, and parmesan cheese. Add Chicken or Shrimp – $10.00

Entrées

Tacos al Pastor – Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains – $22.00

Pescado a La Talla – Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains – $29.00

Mole Poblano – Grilled chicken breast served over parsley white rice, with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate. Served with poblano rajas – $25.00

Camarones al Chipotle – Chipotle marinated shrimp served over spicy chipotle rice – $27.00

Tacos de Carne – Grilled sirloin, black beans, and poblano peppers served with guacamole and corn tortillas – $23.00

Carne Asada Tampiqueña – New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas – $34.00

Lomo de Puerco en Salsa Verde – Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and no pales – 27.00

Carnitas de Puerco – Slowly braised pork carnitas served with roasted zucchini and nopales – $27.00

Chile Relleno – Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and a side of rice – $26.00

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $29.00

Combinación Mexicana – Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce – $32.00

Desserts

Crema Bavaria – Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce – $8.00

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $8.00

Helado de Dulce de Leche – Caramel ice cream – $8.00

Pastel de Queso con Cajeta – Cheesecake with caramel sauce cajeta topped with almonds – $8.00

Handcrafted Premium Margaritas

Gin Agua Fresca – Pomegranate liqueur, 100% Agave Gin Gracias a Dios, agua de Jamaica, Combier pamplemousse liqueur, agave nectar – $14.75

Classic – Tequila Altos reposado, orange liqueur, and lime mix served on the rocks with salt on the rim – $13.50

San Angel Inn Margarita – Tequila Casa Dragones Blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice. Chilled and strained into a martini glass with salt rim – $20.50

Mexican Mule – Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters – $13.75

Wild Passion Fruit Margarita – Tequila, ginger liqueur, passion fruit, mango, and fresh lime juice topped with mango foam on the rocks with Tajin chili powder rim – $13.75

La Cava Avocado – Tequila Terremoto Blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim – $14.75

Horchata – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whiskey, agua de Horchata topped with cinnamon powder (contains dairy) – $13.50

Blood Orange – Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim – $13.25

 

San Angel Inn Kids’ Lunch or Dinner Menu

For Guests Age 9 and Under

Menu Date: 03/2018

Kid’s Appetizers

Kids Salad – $2.50

Fruit Cup – $3.00

Entrées

Grilled Chicken with Rice and Vegetables – $9.50

Chicken Tacos – $8.99

Grilled Tilapia with Rice and Vegetables – $9.50

Steak Tacos – $9.50

Cheese Quesadillas – $8.50

Kids’ Dessert

Dulche de Leche Ice Cream – $3.00

Churritos – $3.00

 

** San Angel Inn Menu and Prices are Subject to Change Without Notice **