San Angel Inn Menu

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San Angel Inn menu at the Mexico Pavilion at Epcot #DisneyDining #Epcot

Lunch/Dinner Menu   Kids Lunch & Dinner Menu  Reviews Reviews

Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion’s “River of Time.” San Angel In is modeled after a 17th-century hacienda at the base of Mayan ruins.

Restaurant Info: Mexican, Lunch/Dinner A la carte, $$ – $15.00 to $34.99 per adult

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San Angel Inn Lunch/Dinner Menu

Menu Date: 08/2017

Appetizers

Sopa Azteca – Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper – $8.00

Queso Fundido – Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas – $14.00

Empanadas de Chorizo con Queso Chihuahua – Served with queso fresco and crema Mexicana – $12.00

Guacamole – Served with pomegranate, toasted pumpkin seeds, and chicharrón – $9.00

Coctel de Camarón – Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime – $13.00

Ensalada César – This salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese – $10.00

Tacos de Vegetales – Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese – $11.00

Entrées

Pollo a las Rajas – Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco – $20.00

Tacos al Pastor – Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains topped with queso fresco and crema Mexicana – $18.00

Tacos de Carne – Grilled New York strip on flour tortillas, topped with chipotle pepper sauce scallions and avocado. Served with rice and beans – $22.00

Carne Asada Tampiqueña – Beef Tenderloin served with cheese mole enchilada, corn tamal, refried beans, caramelized onions, and guacamole – $32.00

Lomo de Puerco en Salsa Verde – Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and no pales – 27.00

Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black beans – $19.00

Brocheta de Carne – Pepper and onion beef skewers on a bed of chipotle rice, topped with salsa cascabel and sesame seeds, served with plantains topped with queso fresco and crema Mexicana – $32.00

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $28.00

Combinación Mexicana – Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole – $30.00

Desserts

Crema Bavaria – Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce – $8.00

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $8.00

Helado de Dulce de Leche – Caramel ice cream – $8.00

Pastel de Queso con Cajeta – Cheesecake with caramel sauce cajeta topped with almonds – $8.00

Handcrafted Premium Margaritas

Maelstrom – Tequila Milagro blanco, mango puree, orange liqueur, habanero peppers, blueberries, basil Tajin chili powder on the rim – $14.75

San Angel Inn Margarita – A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim – $13.50

Wild Passion Fruit Margarita – Tequila, ginger liqueur, passion fruit, mango, and fresh lime juice topped with mango foam on the rocks with Tajin chili powder rim – $13.75

Horchata – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whiskey, agua de Horchata topped with cinnamon powder (contains dairy) – $13.50

Classic – Tequila Altos reposado, orange liqueur, and lime mix served on the rocks with salt on the rim – $13.50

Raspado de Café – The perfect mix of Mezcal Zignum Reposado and coffee ice cream served frozen – $14.50

La Cava Avocado – Tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim – $14.50

Blood Orange – Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim – $13.25

 

San Angel Inn Kids’ Lunch or Dinner Menu

For Guests Age 9 and Under

Menu Date: 08/2017

Kid’s Appetizers

Kids Salad – $2.50

Fruit Cup – $3.00

Entrées

Grilled Chicken with Rice and Vegetables – $9.50

Chicken Tacos – $8.99

Grilled Tilapia with Rice and Vegetables – $9.50

Steak Tacos – $9.50

Cheese Quesadillas – $8.50

Kids’ Dessert

Dulche de Leche Ice Cream – $3.00

Churritos – $3.00

 

** San Angel Inn Menu and Prices are Subject to Change Without Notice **