“Sea” yourself dining at Narcoossee’s. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Narcoossee’s is located in Disney’s Grand Floridian Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte $$$/$$$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Narcoossee’s Dinner Menu
Menu Date: 03/2023
Appetizers
Shrimp and Grits
Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow – $19.00
Ocean-inspired Charcuterie Board*
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage – $28.00
Buttermilk-fried Calamari
Piquillo Pepper Relish, Tomatillo Aioli – $18.00
Brisket and Ricotta Tortelloni
Parsnip, Brown Butter, Sultana Raisins – $16.00
Sweet Potato Gnocchi
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) – $16.00
Soups and Salads
Lobster Bisque
Butter-poached Lobster, Vanilla, Coral – $18.00
Romaine and Hearts of Palm*
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette – $16.00
Blueberry and Barrel Aged Feta Salad
Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing – $15.00
Entrèes
Lemongrass Poached Ora King Salmon*
Citrus Verjus, Salsify, Carolina Gold Rice – $46.00
Blackened Redfish
Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille – $48.00
Plancha-Seared Scallops & Parisian Gnocchi*
English Peas, Tasso Ham, Truffled Meyer Lemon Cream – $52.00
Gulf Shrimp Bucatini
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou – $42.00
12oz. Prime NY Strip Steak*
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $59.00
Surf & Turf*
6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $87.00
Dry-aged Pork Ribeye Chop*
Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam – $46.00
Roasted Vegetable Paella
Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) – $34.00
Enhancements
Butter Poached Lobster Tail – $31.00
Pan-seared Scallops* – $21.00
Grilled Gulf Shrimp – $15.00
Sides
Sweet and Sour Brussels Sprouts
Applewood-smoked Bacon, Whipped Tupelo Honey – $11.00
Wild Mushroom Risotto
Fontina, Espellette Pepper – $12.00
“Loaded” Mashed Potatoes
Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives – $14.00
Desserts
Almond-crusted Cheesecake
Lambert Cherry Sauce, Chantilly – $16.00
Hazelnut Chocolate Bar
Chocolate Sponge, Cassis, Ganache (Plant-based) – $14.00
Berry Pavlova
Yuzu Cremeux, Anglaise – $14.00
Pineapple Bavarois
Shortbread, Blackberry-Buttermilk Ice Cream – $15.00
Artisanal Cheese Selection
Four Chef-selected tasting portions with Prosciutto and Accompaniments – $22.00
Specialty Coffee Drinks
Narcoossee’s Nutcracker
Kahlúa, Baileys Irish Cream, Frangelico, Svedka Vodka, and Whipped Cream – $14.00
Nutty Irishman
Baileys Irish Cream and Frangelico topped with Whipped Cream – $14.00
Featured Cocktails
Lime Gimlet
Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime – $16.50
The Grand Margarita
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave – $17.50
Cold Brew Martini
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew – $15.50
Old-Fashioned
Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters – $15.50
White Sangria
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry – $15.00
Tawny Manhattan
Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters – $16.50
Zero-Proof Cocktails
Pink London Spritzer
Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint – $11.00
Agave Garden
Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber – $11.00
Featured Wines
Veuve Clicquot Brut Champagne, Reims, France NV – Bottle $140.00, Glass $29.00
La Fête du Rosé, Côtes de Provence, France 2020 – Bottle $59.00, Glass $15.00
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 – Bottle $89.00, Glass $21.00
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – Bottle $75.00, Glass $20.00
Narcoossee’s Kids’ Menu
For Guests Ages 9 and Under
Appetizers
Chopped Romaine Salad
with Ranch Dressing – $5.00
Fried Calamari Rings
with Marinara Sauce – $5.00
Kids’ Create-Your-Own Entrées
Served with two selections and choice of Small Lowfat Milk, Small Minute Maid Apple Juice or Small Dasani Water
Grilled Chicken Breast – $15.00
Seasonal Fish – $18.00
Grilled Flat Iron Steak – $18.00
Crispy Fried Chicken Tenders – $15.00
Kids’ Create-Your-Own Selections
Choose Two
Grapes & Strawberries
Haricot Verts
Brown Basmati Rice
Mac & Cheese
Bruce’s Raspberry Sorbet
Nemo Cupcake
Soft Drinks may be substituted upon request
** Narcoossee’s Menu and Prices are Subject to Change Without Notice **