Monsieur Paul Menu

Epcot | World Showcase

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Dinner Menu   Kids’ Menu

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Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is is the perfect place to celebrate a special occasion or simply savor gourmet cuisine in a serene setting.

Restaurant Info: French, Dinner, A la carte, $$$ – $35.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Monsieur Paul Dinner Menu

Menu Date: 12/2016

Prix-fixe Menu – Appetizers (Choice of one)


Soupe aux Truffes V.G.E. – Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

Homard printanier (Maine Lobster) – Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course)

Prix-fixe Menu – Main Course (Choice of one)


Contre filet de boeuf (Seared New York Strip) – Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce, parmesan shavings

Noisette d’agneau du Colorado (Herb-crusted Colorado Lamb Loin) – Herb-crusted Colorado lamb loin, Romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus


Prix-fixe Menu – Dessert (Choice of one)

Desserts aux choix -Choice of desserts


Hors-d’oeuvres (Appetizers)

Fricassee d’escargots – Escargot fricassee with parsley coulis, garlic, and mushrooms – $17.00

Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean) – Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad – $18.00

Potage Crécy (Carrot Soup) – Carrot soup with fresh goat cheese raviolis, red pepper julienne – $15.00               

Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon) – Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream – $18.00

Salade au Roquefort (Mixed Greens with Roquefort Cheese) -Mixed greens with Roquefort cheese, pears, and caramelized pecans – $16.00

Soupe aux truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry – $29.00

Homard du forestier (Maine Lobster) – Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute – $29.00

Meat Entrees

Duo de Volaille (Free-range Chicken) – Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles – $39.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin) – with mushroom crust, mashed potatoes, Bordelaise sauce – $44.00

Magret de canard (Roasted Duck Breast) – Roasted duck breast, potato confit, vanilla-apricot puree, duck jus – $42.00                              

Main Course

Duo de Volaille (Free-range Chicken) – Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles – $39.00

Magret de canard (Roasted Duck Breast) – Roasted duck breast, potato confit, vanilla-apricot puree, duck jus – $42.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin) – with mushroom crust, mashed potatoes, Bordelaise sauce – $44.00

Rouget Atlantique (Red Snapper) – Red Snapper in potato scales, fresh spinach, rosemary sauce – $42.00

St. Jacques à la plancha (Seared Scallops) – Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth – $43.00

Desserts

L’ile Flottante – Light meringue, vanilla crème Anglais, rum-infused raisins, almonds, nougatine. Offering prepared with alcohol – $13.00

La Tarte aux Fruits Rouges – Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries, coconut sorbet – $13.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream – $11.00

La Sphère – Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol – $13.00

Le Moelleux – Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream – $13.00

La vacherin – Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet – $13.00

Monsieur Paul Kids’ Menu

Menu Date: 12/2016

Kids’ Appetizers

Soupe de Carrottes – Carrot soup – $5.00

Croque Monsieur – Toasted Ham & Cheese Sandwich- $7.00

Kids’ Entrees

Supreme de Poulet roti aux pomme puree – Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $13.00

Filet mignon Grille – Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli -$19.00

Croquette de Poisson – Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $16.00 

Kid’s Desserts

Choix de Glace – Choice of Ice Cream chocolate or vanilla – $4.00

Mousse au chocolat – Chocolate mousse – $5.00

** Menu and Prices are Subject to Change Without Notice **

 

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