Monsieur Paul Menu

Epcot | World Showcase

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Dinner Menu   Kids’ Menu   Reviews Reviews

Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is is the perfect place to celebrate a special occasion or simply savor gourmet cuisine in a serene setting.

Restaurant Info: French, Dinner, A la carte, $$$ – $35.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Monsieur Paul Dinner Menu

Menu Date: 05/2017

Prix-fixe Menu – Appetizers (Choice of one)


Soupe aux Truffes V.G.E. – Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

Salade de Homard du Maine (Maine Lobster Salad) – Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw

Millefeuille de Saumon Fumé (Smoked Salmon) – Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream

Prix-fixe Menu – Main Course (Choice of one)


Contre filet de boeuf (Seared New York Strip) – Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce, parmesan shavings

Filets d’omble Chevalier – Seared Artic Char filets on a thin slice of bread, winter vegetables ratatouille, eggplant purée, vegetables dressing

Poitrine de Pigeon Rôti (Roasted Squab Breast) – Roasted squab breast, braised red cabbage, chestnut purée, confit potato, squab jus


Prix-fixe Menu – Dessert (Choice of one)

Desserts aux choix -Choice of desserts


Hors-d’oeuvres (Appetizers)

Fricassee d’escargots – Escargot fricassee with parsley coulis, garlic, and mushrooms – $17.00

Potage Crécy (Carrot Soup) – Carrot soup with fresh goat cheese raviolis, red pepper julienne – $15.00        

Vichyssoise Classique – Leek and Potato Soup – Leek and Potato Soup, truffle cream, croutons, crispy leeks – $18.00

Millefeuille de Saumon Fumé – Smoked Salmon – Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream – $18.00

Salade de Petite Laitue (Gem Lettuce Salad) -Gem lettuce salad, blue cheese, red beet coulis, caramelized pecans – $16.00

Salade de Homard du Maine (Maine Lobster Salad) – Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw – $29.00

Soupe aux truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry – $29.00

Homard du forestier (Maine Lobster) – Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute – $29.00

Meat Entrees

Cabillaud Noir Poêlé (Pan-seared Black Cod) – Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus – $44.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin) – with mushroom crust, mashed potatoes, Bordelaise sauce – $44.00

Magret de canard (Roasted Duck Breast) – Roasted duck breast, potato confit, vanilla-apricot puree, duck jus – $42.00                              

Main Course

Bar Noir Écailles de Pommes de Terre (Black Sea bass) – Black sea bass in potato “scales”, fresh spinach, rosemary sauce – $42.00

Magret de canard (Roasted Duck Breast) – Roasted duck breast, potato confit, vanilla-apricot puree, duck jus – $42.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin) – with mushroom crust, mashed potatoes, Bordelaise sauce – $44.00

Cabillaud Noir Poêlé (Pan-seared Black Cod) – Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus – $44.00

Pavé de Saumon Norvegien Confit à L’huile d’Olive (Norwegian Salmon) – Norwegian salmon confit in olive oil, smashed potatoes, creamy leek sauce – $40.00

Desserts

La Verrine Pomme Caramel – Caramelized apples, Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce – $13.00

La Vacherin Classique – Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis – $13.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream – $11.00

La Sphère – Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol – $13.00

Le Moelleux – Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream – $13.00

La Vacherin Exotique – Meringue, mango and coconut sorbets, vanilla Chantilly, exotic fruits coulis- $13.00

Monsieur Paul Kids’ Menu

Menu Date: 05/2017

Kids’ Appetizers

Soupe de Carrottes – Carrot soup – $5.00

Croque Monsieur – Toasted Ham & Cheese Sandwich- $7.00

Kids’ Entrees

Supreme de Poulet roti aux pomme puree – Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $13.00

Filet mignon Grille – Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli -$19.00

Croquette de Poisson – Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $16.00 

Kid’s Desserts

Choix de Glace – Choice of Ice Cream chocolate or vanilla – $4.00

Mousse au chocolat – Chocolate mousse – $5.00

 

** Menu and Prices are Subject to Change Without Notice **

 

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