Monsieur Paul Menu

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is the perfect place to celebrate a special occasion or savor gourmet cuisine in a serene setting.

Please note, Monsieur Paul recommends that guests set aside at least 2 hours for their meal. The restaurant requires guests be at least 10 years old and has a dress code.

Monsieur Paul is located in Disney’s Epcot theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French, Dinner, Prix Fixe, $$$$ – over $60 per adult. There is a 72-hour cancellation policy with a $100 penalty for no-shows.

Dinner Menu   Kids’ Menu

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Monsieur Paul Dinner Menu

Menu Date: 07/2023

Prix-fixe Menu Dégustation – $195 per adult, plus tax and gratuity

Starter Cocktail

Apéritif, amuse-bouche
Amuse-Bouche served with Monsieur Paul’s Cocktail

Hors d’oeuvres (Appetizers-Choose One)

Salade de homard du Maine, vinaigrette aux fruits de la Passion
Maine Lobster salad with passion fruit vinaigrette

Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre
Escargot cassolette with watercress and potato emulsion

Soupe de moules aux pistils de safran
Saffron mussels soup

First Courses (Choose One)

Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul
Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)

Snapper en écailles de pommes de terre
Snapper in potato scales, Thyme sauce

Coquilles Saint Jacques au potimarron et sirop d’érable
Seared scallops served with maple pumpkin velouté

Palate Cleanser

Palate Cleanser served with Pear Brandy and Sorbet

Meat Courses (Choose One)

Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais
Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices

Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise
Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce

Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes
Chicken fricassee with morels, rice pilaf with vegetables and black truffles


Assiette de fromages
Imported cheeses plate


Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac
Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce

Tarte aux pommes fine, crème d’amandes
Thin apple art, almond cream

Vacherin classique
Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

Assorted Mini Desserts 
Served with Digestif Cocktail

** Monsieur Paul Menu and Prices are Subject to Change Without Notice **