Monsieur Paul Menu

Epcot | World Showcase

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Dinner Menu   Kids’ Menu

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Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is is the perfect place to celebrate a special occasion or simply savor gourmet cuisine in a serene setting.

Restaurant Info: French, Dinner, A la carte, $$$ – $30 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Monsieur Paul Dinner Menu

Menu Date: 03/2016

Serving from 5:30 p.m. until Park Closing

Menu Classique (Pre Fixe Menu)

Includes Apetizer, Main Course and Dessert – $89 per person
No Substitutions
Disney Dining Plan: Two DDP Entitlements plus $30.50
Deluxe, Premium, Platinum Plans: Two DDP Entitlements plus $14.50

Soupe aux Truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry


Maine Lobster – with sauteed mushrooms, mollet quail egg, creamy black truffle bouillon

Roasted Bone-in Rib Eye For Two – with green bean and fondantes potatoes, black pepper sauce


Herbs Crusted Colorado Lamb Chop – with petite ratatouille and Parisian Gnocchi seasonal vegetables


Maine Lobster with Sautéed Mushrooms – with mollet quail egg and creamy black truffle bouillon

Desserts aux choix
Choice of desserts

Hors-d’oeuvres (Appetizers)

Cassolette d’escargots (Escargot Cassolette) – with white wine, bacon, shallots – $17.00

“Tartare Classique” (Ahi Tuna Classic Tartare) – with small greens salad – $18.00

Soupe de Moules safranée (Mussel Soup with Saffron) – Mussell soup with Saffron, light fennel cream – $16.00

Jambon Serrano, asperge blanche rémoulade et betterave rouge (Serrano Ham) – with white asparagus remoulade and red beets – $15.00

Salade au Roquefort (Mixed Greens with Roquefort Cheese) – with pear and caramelized walnuts – $16.00

Soupe aux truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry – $29.00

Homard du forestier (Maine Lobster with Sautéed Mushrooms) – with mollet quail egg and creamy black truffle bouillon – $29.00

Plats principaux (Main Courses)

Ballotine de poulet (Free-range Chicken Ballotine) – with carrot and sun choke puree and creamy spinach – $39.00

Magret de canard (Roasted Duck Breast) – with apple fondant, baby onions, cabbage stuffed with braised oxtail – $42.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin) – with mushroom crust, mashed potatoes, Bordelaise sauce – $44.00

Rouget Atlantique (Red Snapper) – Red Snapper in potato scales, briased fennels, rosemary sauce – $42.00

St. Jacques à la plancha (Seared Scallops) – Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauceé – $43.00


La mille-feuille – Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet – $13.00

La barre au chocolat – Flourless chocolate cake, praline crunch, chocolate passtion fruit ganache, chocolate mousse and ice cream – $13.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream – $11.00

La tarte aux agrumes – Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet – $13.00

Le moelleux – Warm chocolate and almond cake with rapsberry coulis in the center, hazelnut crust, hazelnut ice cream – $13.00

La vacherin – Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet – $13.00

Vins de Desserts (3 oz pour)

Champagne Nicolas Feuillatte Brut (5 oz.) NV – $16.00

Sauternes, Château de Rolland 2005 – $16.00

Côteaux du Layon, Domaine Jollet 2004 – $13.00

Muscat de Rivesaltes, Château de Jau 2007 – 13.50

Banyuls, Clos de Paulilles 2006 – $14.00

Digestifs (1-1/4 oz pour)

Remi Martin VSOP “Fine Champagne” – $9.75

Courvoisier V.S, Cognac – $8.75

Kelt X.O., Cognac “Grande Champagne” – $30.00

Armagnac Sempe – $8.75

Grand Marnier – $8.75

Grand Marnier 100th Anniversary – $25.00

Grand Marnier 150th Anniversary – $35.00

Grand Marnier Flight Tasting – 1 oz. each: Cordon Rouge, 100th Anniversary and 150th Anniversary – $39.00

Poire “Williams” Massenez – $17.00

Calvados, Busnel Pays d’auge, VSOP – $8.75

Porto Sandeman “Réserve” – $8.75

Special Coffee

Grand Marnier, Baileys, B&B, Cognac – $ 9.00

Monsieur Paul Kids’ Menu

Menu Date: 03/2016


Soupe de Courge – Squash soup – $5.00

Cake au Jambon – Ham and gruyere cake – $6.00


Supreme de Poulet roti aux pomme puree – Roasted chicken breast with mashed potatoes – $13.00

Filet mignon et pommes puree, jus naturel – Filet mignon served with mashed potato and natural jus -$16.00


Choix de Glace – Choice of Ice Cream chocolate or vanilla – $5.00

Mousse au chocolat – Chocolate mousse – $5.00

** Menu and Prices are Subject to Change Without Notice **


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