Monsieur Paul Menu

Epcot | World Showcase
Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Dinner Menu   Kids’ Menu

Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is is the perfect place to celebrate a special occasion or simply savor gourmet cuisine in a serene setting.

Restaurant Info: French, Dinner, A la carte, $$$ – $35.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Monsieur Paul Dinner Menu

Menu Date: 03/2018

Prix-fixe Menu – Appetizers (Choice of one)


Soupe aux Truffes V.G.E. – Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

Pattes de crabe royal – King Crab Legs Shelled served Two-Ways, whole and in a Beet Salad, Horseradish Cream, Chips and Shaving of Apple and Beets

Verrine de fromage frais – Whipped Cheese Verrine, Poached Pear, Caramelized Pecans, Croutons, Rice Chips Seasoned with Thyme, Mixed Salad

Prix-fixe Menu – Main Course (Choice of one)


Duo de chevreuil

Cotes de veau grillée – Grilled Veal Chop, Potato Macaire, Artichoke Stuffed with Truffles, Artichoke Chips, Veal Jus

Filet de seriole a la plancha – Seared Hamachi Filet, Eggplant Purée, Potato Espuma, Roasted Pepper Glaze, Chicken Jus


Prix-fixe Menu – Dessert (Choice of one)

Desserts aux choix -Choice of desserts


Hors-d’oeuvres (Appetizers)

Escargots en pâte feuilletée, trompettes royales, purée de champignons, Sauce suprême – Escargots in Puff Pastry, King Oyster Mushrooms, Garlic Butter, Mushroom Purée, creamy Sauce – $17.00

Potage Crécy (Carrot Soup) – Creamy Cauliflower Soup, Multicolor Cauliflower Florets, Cumin Shortbread, Confit Egg Yolk, Curry-whipped Cream – $15.00        

Verrine de fromage frais, poire porchée, noix de pécan caramélisées, croutons, chips de riz au thym, mélange de salade – Whipped Cheese Verrine, Poached Pear, Caramelized Pecans Croutons, and Rice Chips seasoned with Thyme, Mixed Salad – $18.00

Pattes de crabe royal servies entières et en salade de betteraves, crème de raifort, chips et copeaux de pommes et betteraves – King Crab Legs Shelled and served Two Ways. Whole, in a Beet Salad with Horseradish Cream, Chips, and Shavings of Apple and Beets – $29.00

 

Soupe aux truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry – $29.00

Meat Entrées

Poitrine de poulet et mousse truffée pochée – Poached, Free-range Chicken Breast and Truffle Mousse, Crayfish, Mixed Mushrooms, Confit Potatoes, Rice Chips, creamy Sauce – $39.00

Poitrine de porc braisée – Braised Pork Belly, Mashed Potatoes, Quince Marmalade, Brussels Sprouts, Pickled Red Cabbage, Potato Chips, Pork Jus – $42.00

Filet de Boeuf Grillé – Grilled Beef Tenderloin, Bone Marrow with Fleur de Sel, Roasted Fingerling Potatoes, Spinach, Cream Sauce, and Beef Reduction – $44.00             

Main Course

Bar Noir Écailles de Pommes de Terre (Black Sea bass) – Black sea bass in potato “scales”, fresh spinach, rosemary sauce – $42.00

Pavé de flétan poché – Butter-poached Halibut Filet, Squid Ink Rice Pilaf, Calamari, Butternut Squash Emulsion – $44.00

Poitrine de poulet et mousse truffée pochée – Poached, Free-range Chicken Breast and Truffle Mousse, Crayfish, Mixed Mushrooms, Confit Potatoes, Rice Chips, creamy Sauce – $39.00

Poitrine de porc braisée – Braised Pork Belly, Mashed Potatoes, Quince Marmalade, Brussels Sprouts, Pickled Red Cabbage, Potato Chips, Pork Jus – $42.00

Filet de Boeuf Grillé – Grilled Beef Tenderloin, Bone Marrow with Fleur de Sel, Roasted Fingerling Potatoes, Spinach, Cream Sauce, and Beef Reduction – $44.00

Desserts

La Verrine Pomme Caramel – Caramelized apples, Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce – $13.00

La Vacherin Classique – Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis – $13.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream – $11.00

La Sphère – Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol – $13.00

Le Moelleux – Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream – $13.00

La Vacherin Exotique – Meringue, mango and coconut sorbets, vanilla Chantilly, exotic fruits coulis- $13.00

Monsieur Paul Kids’ Menu

Menu Date: 03/2018

Kids’ Appetizers

Lasagne épinards et ricotta – Spinach and Ricotta Lasagna with Tomato Sauce – $6.00

Roulé de boeuf – $7.00

Kids’ Entrees

Saumon rôti  – Roasted Salmon served with Tartar Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, or Broccoli – $16.00

Filet mignon Grille – Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli – $19.00

Aiguillette de poulet poêlée – Seared Chicken Tender served with creamy Chicken Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, or Broccoli – $13.00 

Kid’s Desserts

Choix de Glace – Choice of Ice Cream chocolate or vanilla – $6.00

Mousse au chocolat – Chocolate Mousse Cake with Chocolate Sauce Center and Vanilla Ice Cream – $7.00

 

** Monsieur Paul Menu and Prices are Subject to Change Without Notice **