Kona Island Menu

Resort Restaurants | Polynesian Village Resort

Kona Cafe Menu

Morning Fare   Sushi Menu  Lunch/Dinner MenuKona Island Reviews

Coffee grown in Kona, Hawaii and roasted in Orlando, Florida – Kona Island at Disney’s Polynesian Resort serves the perfect “morning” cup along with assorted pastries daily. In the evenings, say aloha to made-to-order sushi and sashimi at this quick service bar.

Restaurant Info: American, Beverage/Snack/Sushi, $

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Kona Island Morning Fare

Menu Date: 09/2016

Morning fare served 6:30 to 12 p.m. daily

Coffee Offering

Kona Blend Coffee Press Pot for Two – $8.00

Kona Blend Coffee – regular and decaf freshly brewed – $3.29

Espresso Drinks

Iced versions available, pricing varies

Café Americano – small – $3.49/large – $3.49

Espresso – single – $3.79

Espresso – double – $4.79

Café Latte – small – $4.29/large – $5.49

Café Mocha – small – $4.79/large – $5.79

Cappuccino – small – $4.39/large – $5.39

Caramel Macchiato – $4.99

Iced Caramel Macchiato – $5.49

Flavored Latte – Vanilla, Hazelnut, Caramel, Mocha, Irish Cream, Almond, Coconut – small – $4.89/large – $5.99

Assorted Hot Tea – $2.99

Skinny Latte – small – $4.79

Baked Fresh Daily

Chocolate Torsade – $3.00

Croissants – $4.00

Banana Nut Bread – $1.69

Assorted Cookies – $3.00

Assorted Muffins – $3.00

Danishes – $4.00

Bagels – $3.00

Sticky Buns – $3.00

Beverages

Assorted Juices – $2.69

Simply Orange Orange Juice – $4.49

Milk – 2%, Skim or Chocolate – $1.69

Nestle Hot Chocolate – small – $2.99/large – $3.50

Dasani Bottled Water – $3.00

Assorted Beverages – $3.29

Kona Island Sushi Menu

Menu Date: 09/2016

Served beginning at 12:00 p.m.

Sushi and Sashimi

Volcano Roll at Kona Island/Kona Cafe Sushi at Polynesian Resort #DisneyDining #PolynesianResort

Volcano Roll – Spicy Tuna Seafood Lau’ai with Tempura Crunch – $16.00

Nigiri – Traditional-style Salmon, Tuna, and Chef’s Choice – $16.00

Tuna Poke – Traditional Hawaiian Poke Salad – $13.00

Shrimp Tempura Roll at Kona Island/Kona Cafe at Polynesian Resort #DisneyDining #PolynesianResort

Shrimp Tempura Roll – Tempura Shrimp, Fresh Mango served with Lilikoi Sauce – $15.00

Tuna Tataki – Dusted with Togarachi and Sesame Seeds, Lightly Seared, Thinly Sliced, served with Ponzu Sauce – $12.00

Salmon Roll – Made inside out with Salmon, Mango, Cream Cheese, and Cucumber then rolled in Tempura Crunch – $14.00

Sashimi – Salmon, Tuna and Chef’s choice – $17.00

Cucumber Roll at Kona Island/Kona Cafe at Polynesian Resort #DisneyDining #PolynesianResort

Vegetable Rainbow Roll – House Vegetarian Roll. Can be made as a vegan option upon request – $11.00

Lava Roll – Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo and Chives – $16.00

California Luau Roll at Kona Island/Kona Cafe at Polynesian Resort #DisneyDining #PolynesianResort

California Luau Roll – Fresh Jumbo Lump Crab, Pineapple, and Avocado – $14.00

Kona Combo Plate – Tuna Rolled in Nori with Chef’s choice of Nigiri and Sashimi – $15.00

Spicy Tuna Roll – Inside out Roll with Tuna, Scallions, and Spicy Mayonnaise rolled in Tobiko – $14.00

Kamikaze Roll – Inside out Tuna Roll with Shrimp, Yellow Tail, Avocado, and spicy Mayonnaise – $15.00

Kona Island Lunch/Dinner Offerings

Menu Date: 09/2016

Lunch served 12 p.m. to 5 p.m. and dinner served from 5 p.m. to 10 p.m. daily

Appetizers

Kona Pineapple Sweet Bread with Macadamia Nut Butter – $3.00

Pot Stickers – Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger – $9.00

Kona Salad – Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette – $9.00

Sticky Wings – Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds – $10.00

Seasonal Soup – $7.00

Entrées (Dinner Only)

Grilled New York Strip – served with Roasted Fingerling Potatoes, Seasonal Vegetables and Molasses-Bacon Butter –  $33.00

Kona Coffee-rubbed Pork Chop – with Curried Green Lentils and Glazed Baby Carrots – $24.00

Pan-seared Duck Breast – served with Mung, Adzuki, and Cranberry Beans with Chorizo Sausage and Spinach in a Tamarind Gastrique – $24.00

Pan-seared Taal Chicken – with Roasted Butternut Squash, Yukon Gold Potatoes, and Coconut-Curry Sauce – $21.00

Grilled Curry-crusted Lamb Chops – with Roasted Fingerling Potatoes, Swiss Chard, and Mango Compote – $30.00

Pan-Asian Noodles – Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Ginger-Garlic Sauce – $19.00

Pan-Asian Noodles with Shrimp – Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce – $22.00

Sustainable Fish – with Chef’s Seasonal Accompaniments – market price

Togarashi-spiced Ahi Tuna – served with Tempura Fried Vegetable and Red Wine Reduction – $26.00

Desserts

Kilauea Torte – an explosion of warm liquid chocolate inside chocolate volcano – $7.00

Crème Brûlée  – $7.oo

Sake

Yoshinogawa Echigo Junmai Sake, Japan – $10 glass | $45 btl

Gekkeikan Horin Junmai Daiginjo Sake, Japan – $19 glass | $79 btl

Wine

Takara Plum Wine, Japan – $8.00 glass | $35 btl

Two Princes Riesling, Nahe – $9.00 glass | $39 btl

King Estate Pinot Gris, Oregon – $10.00 glass | $45 btl

Batasiolo Moscato d’Asti Bosc, Piedmont – $9.00 glass | $39 btl

MacMurray Ranch Pinot Noir, Russian River – $13.00 glass | $55 btl

Conundrum Red, California – $14.00 glass | $59 btl

Beer

Kona Fire Rock Pale Ale – Kona, HI – $8.00

Kona Longboard Lager – Kona, HI – $8.00

Blue Moon Belgian White (Whitbier) – Golden, CO  – $8.75

Bear Republic Racer 5 IPA – Healdsburg  – $8.00

Napa Smith Hopageddon Imperial IPA – Napa, CA – $9.00

** Menu and Prices are Subject to Change Without Notice **

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