Kona Island Menu

Resort Restaurants | Polynesian Village Resort

Morning Fare   Sushi Menu  Lunch/Dinner Menu Kona Island Reviews

Coffee grown in Kona, Hawaii and roasted in Orlando, Florida – Kona Island at Disney’s Polynesian Resort serves the perfect “morning” cup along with assorted pastries daily. In the evenings, say aloha to made-to-order sushi and sashimi at this quick service bar.

Restaurant Info: American, Beverage/Snack/Sushi, $

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Kona Island Morning Fare

Menu Date: 06/2017

Coffee Bar

Kona Blend Coffee Press Pot for Two – $8.00

Kona Blend Coffee – regular and decaf freshly brewed – $3.29

Café Americano – small – $3.49/large – $3.49

Espresso – single – $3.79

Espresso – double – $4.79

Café Latte – small – $4.29/large – $5.49

Café Mocha – small – $4.79/large – $5.79

Iced Café Mocha – $5.29

Cappuccino – small – $4.39/large – $5.39

Caramel Macchiato – $4.99

Iced Caramel Macchiato – $5.49

Flavored Latte – Vanilla, Hazelnut, Caramel, Mocha, Irish Cream, Almond, Coconut – small – $4.89/large – $5.99

Assorted Hot Tea – $2.99

Skinny Latte – small – $4.79

Pastries

Chocolate Torsade – $3.00

Croissants – $4.00

Banana Nut Bread – $1.69

Assorted Cookies – $3.00

Assorted Muffins – $3.00

Danishes – $4.00

Bagels – $3.00

Sticky Buns – $3.00

Beverages

Assorted Juices – $2.69

Simply Orange Orange Juice – $4.49

Milk – 2%, Skim or Chocolate – $3.69

Nestle Hot Chocolate – small – $2.99/large – $3.50

Dasani Bottled Water – $3.00

Assorted Beverages – $3.29

Kona Island Lunch/Dinner Offerings

Menu Date: 06/2017

Appetizers

Kona Pineapple Sweet Bread with Macadamia Nut Butter – $3.00

Pot Stickers – Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger – $9.00

Kona Salad – Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette – $9.00

Sticky Wings – Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds – $10.00

Seasonal Soup – $7.00

Sushi

Nigiri Sampler – Chef’s choice of five pieces of seafood – $16.00

Vegetable Nigiri – Six pieces of our Chef’s seasonal vegetables – $13.00

Sashimi Sampler -Chef’s choice of six pieces of seafood – $17.00

California Roll – Jumbo lump crab, citrus mayonnaise, cucumber, and avocado – $14.00

Kona Sampler Small – Two pieces of Nigiri, Two pieces of Sashimi, Two pieces of our California roll and Tuna Poke – $20.00

Kona Sampler Large – Three pieces of Nigiri, Four pieces of Sashimi, Four pieces of our California roll and Tuna Poke – $24.00

Eel and Shrimp Roll – Eel, shrimp, avocado, and cream cheese served with our eel sauce – $17.00

Hamachi Tune-Cilantro Roll – Hamachi tuna, avocado, and cilantro served with our ponzu sauce – $16.00

Seasonal Sushi Appetizer – Chef’s Special of the day – $17.00

 

Entrées (Dinner Only)

Miso-buttered Strip Loin – Scallion-Mashed Potatoes, Misoyaki Baby Eggplant, Sake Reduction, Wild Mushrooms, Scallion Ash –  $34.00

Market Fresh Fish – Chef’s seasonal accompaniments – Market Price

Dashi Noodle Bowl – Asian Noodles in a Mushroom Dashi Broth with Seasonal Fish and Seasonal Vegetables – $25.00

Lemon Grass-scented Airline Chicken Breast – Asian-style Chimichurri, creamy Jasmine Rice, Seasonal Vegetables – $23.00

Kona Island Beef Burger

Island-style Beef Burger – Fresh-pressed Beef Burger with Char Siu Pork Belly, Soft-poached Egg, Mustard Greens, Spicy Mayonnaise, and Pickled Onions served on a Pineapple Brioche Bun with House-made Pickle and French Fries – $20.00

Duo of Pork – Pork Belly with Asian Barbecue and Pickled Slaw, Chili-rubbed Pork Tenderloin, Seasonal Vegetables, and Quinoa Corn Cake – $27.00

Asian Noodle Bowl – Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce- $19.00

Asian Noodle Bowl with Shrimp – Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce – $22.00

Sustainable Fish – with Chef’s Seasonal Accompaniments – Market Price

Shrimp Salad with Yuzu Emulsion – Bibb and Frisée Lettuce with Heirloom Tomatoes, Hearts of Palm, and Breakfast Radishes – $18.00

Open-faced Turkey Sandwich – Sliced Turkey Breast, Bacon, Curry-Cheese Sauce, Arugula, Heirloom Tomatoes, Red Onions – $14.00

Desserts

Kilauea Torte – $7.00

Crème Brûlée  – $7.oo

Sake

Yoshinogawa Echigo Junmai Sake, Japan – $10 glass | $45 btl

Gekkeikan Horin Junmai Daiginjo Sake, Japan – $19 glass | $79 btl

Wine

Takara Plum Wine, Japan – $8.00 glass | $35 btl

Two Princes Riesling, Nahe – $9.00 glass | $39 btl

King Estate Pinot Gris, Oregon – $10.00 glass | $45 btl

Batasiolo Moscato d’Asti Bosc, Piedmont – $9.00 glass | $39 btl

MacMurray Ranch Pinot Noir, Russian River – $13.00 glass | $55 btl

Conundrum Red, California – $14.00 glass | $59 btl

Beer

Kona Fire Rock Pale Ale – Kona, HI – $8.00

Kona Longboard Lager – Kona, HI – $8.00

Castaway IPA – Kona, HI -$8.00

Napa Smith Hopageddon Imperial IPA – Napa, CA – $9.00

Kona Beer Flight (Threes Samplings – 5 oz each) – Fire Rock Pale Ale, Longboard Island Lager, and Castaway IPA – $8.25

 

** Kona Island Menu and Prices are Subject to Change Without Notice **