Fresh Mediterranean Market Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Buffet Breakfast Menu   A la Carte Breakfast Menu   Lunch Menu  Reviews Reviews

Watch as chefs use the freshest ingredients to prepare made-to-order traditional American dishes at individual stations around the dining room.

Restaurant Info: American & Mediterranean, Breakfast Buffet/Lunch, $$

Fresh Mediterranean Market – Buffet-Style Breakfast Menu

Menu Date: 08/2016

Cost: Adults $23.99; Children 3-9 $13.99

Juice Extracts – Health conscious extracts from fresh Vegetables and Fruits, Detox, Antioxidants, and Wheatgrass

Yogurt Parfaits – Fresh Fruits, Yogurt and Homemade Granola

Oatmeal & Grits – Stone Ground Spiced Oatmeal with Cinnamon Sugar and Anson Mills White Cheddar Grits

Breakfast Meats – Slow Roasted Smoked Virginia Ham and Herbed Turkey Breast

Eggs Any Style – Omelets made to order and Eggs prepared any style. Egg Whites and Egg Beaters available

Pancakes, Waffles, French Toast – Traditional Pancakes, Waffles and French Toast

Variety of Pastries, Danishes and Muffins

Buffet Breakfast includes Juice and Freshly Brewed Starbucks 100% Colombian Coffee and Decaffeinated Coffee

Fresh Mediterranean Market – A la Carte Breakfast Menu

Menu Date: 08/2016

Fresh Cocktails

Fresh Bloody Mary – Smirnoff Vodka, fresh tomato juice, salt, pepper, Tobasco, and Lea and Perrins Worchester Sauce – $12

White Sangria Mimosa – Freshly crafted with Ferrari-Carano Pinot Grigio, Peach Schnapps, Orange and Pineapple Juice – $10

From the Pantry

Berries ‘n Cream – Seasonal Berries, Lightly Whipped Vanilla Cream – $7

Yogurt Parfait – Homemade Granola, Yogurt Mousse, Seasonal Berries – $7

Fresh Sliced Avocado  – $3.50

Melons and Berries  – $6.00

Hot & Cold Cereals

Anson Mills White Corn Grits – Grafton Village Cheddar, Vermont Butter – $7

Steel-cut Oatmeal– Brown Sugar, Raisins, and Berries – $8

“Paleo” Cereal – Warm Blend of Walnut, Macadamia Nuts, Medjool Dates, Almond Milk, Coconut Oil – $10.00

“Paleo” Crunch – Pumpkin Seeds, Sunflower Seeds, Almonds, Coconut, and Honey served with Almond Milk – $10.00

Cold Cereal Selection – Frosted Flakes, Fruit Loops, Raisin Bran, or Cheerios – $5.00
Add Berries or Bananas – $1.50


Southern Staple – Buttermilk Biscuits, House Sausage Gravy, Two Egg Any-Style, Hash Browns – $16

Country Casserole – Grilled Hash Browns, Onion, Mushroom, Cheddar Cheese, Two Eggs Any Style, Sausage Gravy – $16.50

The Whole Enchilada – Scrambled Eggs, Duroc Pork Sausage, Potatoes, wrapped in Corn Tortilla topped with Enchilada Sauce – $17

Homestyle Breakfast – Two Eggs Any Style, choice of Breakfast Meat, Home Fries, Toast – $17

Vegan Omelet – Composted Sweet Pea Omelet with Broccoli, Corn, Heirloom Carrot, and Spring Onions – $14

Fat Stack – Stack of Blueberry Pancakes, Cultured Butter, Chantilly Cream, Vermont Maple Syrup – $17

Eggs Benedict – Canadian Bacon, Poached Lake Meadow Farm Eggs, House-made English Muffin, Hollandiaise – $18

“Monkey Puzzle” French Toast – Egg-battered Cinnamon-Sugar Monkey Bread served with Whipped Butter, Apple Compote, Maple Syrup – $16.50

Chipped Beef – Slivered Air-dried Beef and Peppered Milk Gravy on Buttered Toast with Two Eggs Any Style – $18


Home Fries, Hash Brown Patty, or Buttermilk Biscuit – $4

Sliced Herb Turkey Breast – $5

Apple Wood Smoked Bacon or Sausage Links or Patty – $5

Cib’s Smoked Pork and Turkey Sausage – $7.50

Assorted Pastries – $3.50


Espresso – $4

Cappuccino or Latte – $5

Freshly Brewed Starbucks Coffee & Decaffeinated Coffee – $3.50

Assortment of Tazo Hot Teas – $3.50

Hot Chocolate – $3

Fresh Juices – Orange, Cranberry, Grapefruit, tomato and V8 – $4

Whole Milk, Chocolate Milk, Soy Milk – $3.50

Fresh Mediterranean Market Lunch Menu

Menu Date: 08/2016


Blackened Fish Salad – Blackened Mahi Mahi, Organic Greens, Garbanzo Beans, Roasted Red Pepper Salad, Grilled Sweet Corn, Citrus Dressing – $24
Add fresh Avocado – $1.50

Thai Chicken Salad – Fire-roasted Lemon Grass Chicken, Boston Bibb Lettuce, Cucumber, Shredded Papaya, Pea Tendrils, Cashews, Tamarind-Ginger Dressing – $14
Add fresh Avocado – $1.50

Southwest Steak Salad – Char-grilled Angus Flank Steak, Organic Greens, Black Beans, Roasted Corn, Cumin Carrots, Shaved Radish, Crispy Corn Tortilla Strips, Smoked Jalapeno Dressing – $14
Add fresh Avocado – $1.50

Custom Salads – with choice of Greens, Protein, Cheese, Vegetables, Croutons and Dressing are also Available – Market Price

  • Greens (Choice of one): Organic Greens, Romaine, or Iceberg
  • Dressing (Choice of one): Balsamic Vinaigrette, Lemon Vinaigrette, Broken Red Wine Vinaigrette, Roasted Red Pepper, or Buttermilk
  • Vegetables and More (Choose up to five): Green Beans, Edamame, Shaved Red Onion, Garbanzo Beans, Broccoli Florets, Black Olives, Picholine Olives, Roasted Baby Carrots, Artichoke Hearts, Roasted Pepper Salad, Organic Tomatoes, Caramelized Onions, Roasted Fingerling Potatoes, Pickled Banana Peppers, English Cucumber, Shaved Red Radish, Roasted Zellwood Corn, Black Beans, Sliced White Mushrooms, Raw Carrot, Applewood Smoked Bacon, Florida Citrus Segments, Craisins, Glazed Walnuts, Hard-boiled Eggs
  • Protein (Choice of one): Herb-roasted Salmon, Rotisserie Chicken, Garlic Shrimp, Sliced Turkey, Artisanal Smoked Ham, Tofu, or Tuna Confit
  • Cheese (Choice of one): Grafton Cheddar, Maytag Blue, Shaved Parmesan, or Crumbled Feta
  • Croutons (Choice of one): Brioche Garlic Butter


Gone West – Two 4 oz. Burgers, Fried Eggs, Onion Relish, Chili – $16

From the Vine

Ferrari-Carano Pinot Grigrio, Sonoma County – $8 Glass | $32 Bottle

Ferrari-Carano Siena Red Wine, Sonoma County – $8 Glass | $32 Bottle

** Menu and Prices are Subject to Change Without Notice **

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