Flying Fish Café Menu

Resort Restaurants | Boardwalk Resort

Dinner Menu   Kids’ Dinner Menu  Reviews Reviews

Get hooked on the fabulous fish and sizzling steaks at this restaurant featuring creative cuisine. Elements of the Flying Fish menu change daily.

Restaurant Info: Seafood, Dinner $$-$$$

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Flying Fish Café Dinner Menu

Menu Date: 12/2016

Appetizers

Yellowfin Tuna – Compressed Watermelon, Citrus Espelette, Black Cyprus Sea Salt, Avocado – $15.00

Corn-encrusted Wild Gulf Shrimp – Spiced Hearts of Palm, Orange Supremes, Piquant Aïoli – $14.00

Blue Crab Bisque  – Jumbo Lump Crab, Melted Leeks, Aged Sherry, Tarragon Crème Fraîche – $15.00

Mission Figs and Serrano Ham – Rogue River Blue Cheese, Hazelnut, Vero Beach Arugula – $16.00

Crispy Togarashi-scented Calamari and Florida Rock Shrimp – Asian-inspired Dipping Sauce – $16.00

A Tour of the Coast – Atlantic Skate Wing, Icy Blue Mussels, Local Clams, Mile Zero Shrimp, Celeriac Purée – $17.00

Kurobuta Pork Belly  – Shank Croquette, Royal Gala Apple Slaw, Bing Cherry Gastique, Shirred Quail Egg – $13.00

Mesclum Salad – Petite Lettuces, Market Vegetables, Fine Herbs, Barrel-aged Feta, Torn Focaccia – $12.00

Chef’s Selection of Artisanal Cheeses – $16.00

 

Entrées

Maine Lobster Nero Pasta – Golden Tomato Sauce, Young Artichokes, Fennel Pollen – $59.00

Ocean’s Bounty Sustainable Fish – Harvest Vegetable Mélange, Savory Potato Beurre Blanc – $44.00

Free Range Chicken – Zucchini, Eggplant Purée, Heirloom Tomatoes, Genovese Basil Pesto – $37.00

Bison Strip Loin – Ancient Grains, Salsify, Cipollini Onions, Haricot Verts, Sun-dried Tomato-Choron Sauce – $47.00

Plancha-seared Hokkaido Scallops – Antebellum Grits, English Peas, Peppadew Emulsion – $43.00

Õra King New Zealand Salmon – Pancetta-laced Ivory Lentils, Wilted Varietal Kale, Meyer Lemon, Garden Vinaigrette – $39.00

Wagyu Filet Mignon – Okinawan Potatoes, Foraged Mushrooms, Rainbow Carrots, Bordelaise Sauce – $55.00

Wood-fired Skull Island Prawns, Chilean Sea Bass, and Key West Pink Shrimp – Bomba Arroz, Peruvian Sweet Peppers, House-made Chorizo – $48.00

Desserts

Under the Sea – Valrhona Manjari Chocolate, Chocolate Coral Sponge, Pistachio Sand, Dehydrated Milk Foam, Tasting of Three Sea Salts – $12.00

Panna “Carpa” – Buttermilk Panna Cotta, Rhubarb-Strawberry-Lime Consommé, Basil Sugar – $10.00

Chocolate-Banana Napoleon – Banana-Raspberry Mousse, Slow-cooked Vanilla-Rum-Caramel Sauce – $10.00

Blueberries, Limes, and Sea Shells – Mascarpone Cream, Blueberry-Lime Compote, Hibiscus Meringue, Rye Bourbon Caramel – $9.00

Florida Reef – Lemon Tart, Toasted Meringue, Florida Citrus Salad, Ruby Red Grapefruit Sorbet – $9.00

Chef’s Selection of Artisanal Cheeses – $16.00

 

Flying Fish Cocktail Menu

Harvest Mule – Tito’s Vodka, Fever Tree Ginger Beer, Pear Nectar, fresh Lime Juice – $10.25

Maple Bacon Fig Manhattan – Bulleit Rye Whiskey, Averna Amaro, Bacon-infused Maple Syrup, Honeyed Black Mission Figs, Candied Bacon – $10.75

Blood Orange Margarita – Patrón Silver Tequila, Solerno Liqueur, Blood Orange Juice, fresh Sweetened Lime Juice – $10.75

Pacific Island Punch – Mount Gay Eclipse Rum, Disaronno Originale, Guava-Papaya-Pineapple-Mango Juices topped with Brûléed Banana – $10.75

Espresso Martini – Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey’s Espresso, garnished with Lemon Twist, and Coffee Beans – $10.25

Boardwalk Café – Maker’s Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream – $7.75

Old Fashioned Cocktail – Knob Creek Disney Select Bourbon, House-crafted Bitters Valencia Oranget, Turbinado Sugar, Luxardo Cherry – $12.50

Cucumber Martini – Hendrick’s Gin, St. Germain, House-made Cucumber Water fresh from the Epcot Land Pavilion – $10.75

Pink Grapefruit & Lychee Martini – Grey Goose Vodka, Lychee Reduction, Ruby Red Grapefruit Juice, Lychee Sorbet – $11.50

Hickory Mellowed Gin & Tonic – Kaffir Lime-infused Hickory Aged Plymouth Gin, Elder Flower Tonic – $9.50

Peanut Butter Freeze – Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon – $10.25

Chocolate Martini – Godiva Chocolate Liqueur, Stoli Vanil Vodka, House-made Cocoa Syrup, splash of Frangelico – $10.25

 

Flying Fish Cafe Kids’ Dinner Menu

Menu Date: 12/2016

Appetizers

Free-Range Chicken Noodle Soup – with Tiny Dumplings – $4.00

Seasonal Fruit – with Sweet and Salty Crisps and Caramel Sauce – $5.00

Veggies and Greens – with House-made Ranch and Toasty Focaccia – $5.00

Kids’ Meal

All meals served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Corn-battered Rock Shrimp – with Grits and Summer’s Vegetables – $16.00

Mickey Pasta – with Marinara or Cheese and Skinny Green and Yellow Beans – $13.00

Flying Fish and Chips – with Scratch Tartar Sauce – $16.00

French Fries and Soft Drinks Available Upon Request

** Menu and Prices are Subject to Change Without Notice **

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