Crew’s Cup Lounge Menu

Resort Restaurants | Disney’s Yacht Club Resort

Crew's Cup Lounge Menu at Disney's Yacht Club Resort #DisneyDining #YachtClubResort;

Lunch Menu   Dinner Menu  Crew Cup Lounge Reviews

Race into this port for a seafaring feast—including crab cakes, clam chowder and lobster rolls at Crew’s Cup Lounge.

Restaurant Info: American, Lunch/Dinner, $-$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Crew’s Cup Lounge Lunch Menu

Menu Date: 12/2016

Appetizers

 

 

New England Clam Chowder – Creamy Chowder with Clams, Potatoes, and Vegetables – $8.00

Wedge Romaine Salad – Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese – $9.00

Farmer’s Market Salad – Roasted Beets, Strawberry, Caramelized Red Onion, Spring Greens, Almond Granola, Honeyed Goat Cheese, and Sun-dried Cherry Vinaigrette – $8.00

Buttermilk-fried Rock Shrimp– Chipotle Remoulade, Citrus Cream, and Chilled Cucumber Salad – $15.00

Lump Crab Cake – Fire-roasted Corn Succotash and Lemon Emulsion – $15.00

Buffalo Chicken Wings – Celery and Carrot Shavings and Blue Cheese Dressing – $12.00

House-cut Truffle Fries – Roasted Shallot Mayonnaise and Shredded Parmesan – $5.50

Sandwiches and Entrees

 

 

New England-style Lobster Roll – served chilled on Butter-toasted Rolls with your choice of Vegetable Orzo Salad or Chips – $19.00

Angus Chuck Cheeseburger – Lettuce, Tomato, Onion, and Cheese served with your choice of Vegetable Orzo Salad or French Fries – $14.00

Grilled Chicken Sandwich – Aged Parmesan, Serrano Ham, Roasted Garlic Aïoli and Seasoned Greens with your choice of Vegetable Orzo Salad or French Fries – $15.00

Shaved Beef Sandwich – Roasted Shallot Mayonnaise, Pickled Peppers and Onions, Beef Jus Reduction, Vermont Cheddar, and Watercress with your choice of Vegetable Orzo Salad or French Fries – $14.00

Chef’s Pasta Inspiration – $22.00

A full bar is also available serving soft drinks, bottle and draft beer selections, wines and cocktails

Crew’s Cup Dinner Menu

Menu Date: 12/2016

Appetizers

 

 

New England Clam Chowder – Creamy Chowder with Clams, Potatoes, and Vegetables – $8.00

Wedge Romaine Salad – Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese – $9.00

Beer-braised Mussels and Clams – Chorizo, Fines Herbs, Garlic-Herb Butter with Toasted Focaccia – $12.00

Buttermilk-fried Rock Shrimp– Chipotle Remoulade, Citrus Cream, and Chilled Cucumber Salad – $15.00

Lump Crab Cake – Fire-roasted Corn Succotash and Lemon Emulsion – $15.00

Buffalo Chicken Wings – Celery and Carrot Shavings and Blue Cheese Dressing – $12.00

House-cut Truffle Fries – Roasted Shallot Mayonnaise and Shredded Parmesan – $5.50

Crispy Onion Arrangement – Sweet-and-Spicy Creole Mustard Sauce – $7.00

Sandwiches and Entrees

 

 

New England-style Lobster Roll – served chilled on Butter-toasted Rolls with your choice of Vegetable Orzo Salad or Chips – $19.00

Cabernet-braised Short Rib – Corn Risotto, Pan Jus Reduction, and Corn Cream – $27.00

Angus Chuck Cheeseburger – Lettuce, Tomato, Onion, and Cheese served with your choice of Vegetable Orzo Salad or French Fries – $14.00

Tomato and Mozzarella Sandwich – Tomato, fresh Mozzarella, and chopped Arugula Vinaigrette on Toasted Sea Salt Focaccia – $13.00

Steak Frites – New York Strip Steak with Cabernet Reduction, Truffle Fries, and Roasted Shallot Mayonnaise – $33.00

Pan-seared Chicken – Roasted Butternut Squash Purée, Fregola, Fall Vegetables, Pomegranate Reduction, and Pumpkin Seed Pesto – $22.00

Tagliatelle Pasta – Braised Short Ribs, Fennel, Cipollini Onions, Veal Jus, Shaved Parmesan Cheese, and Seasoned Greens – $23.00

A full bar is also available serving soft drinks, bottle and draft beer selections, wines and cocktails

** Crew’s Cup Lounge Menu and Prices are Subject to Change Without Notice **

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