Citricos Menu

Resort Restaurants | Disney’s Grand Floridian Resort & Spa

Citricos Menu at Disney's Grand Floridian #DisneyDining #GrandFloridian

Dinner Menu   Children’s Menu  Chef’s Domain Menu   Citricos Reviews

Treat yourself to cuisine from the fragrant hillsides of the Mediterranean coast. It’s always fun to watch the action in the open kitchen, and if you dine at the right time, you may catch a view of the Magic Kingdom fireworks from this second-floor restaurant’s floor-to-ceiling windows along the outside wall.

Restaurant Info: American, Mediterranean, Dinner A la carte, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Citricos Dinner Menu

Menu Date: 08/2016

Experiences

Citricos Cheese Board – Four Artisanal Cheese, Seasonal Compote, House-made Lemon-Thyme Cake, Savannah Bee Honeycomb, Almond Praline, fresh Berries – $18.00

Charcuterie – Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit Rillettes, Palacios Chorizo, Domestic Olli Artisanal Salame, Pickled Mustard Seeds, Medjool Dates, Cornichons, and Marcona Almonds – $16.00

First Course

Arancini – Sicilian Street Food – crispy Risotto, Marscapone, spicy Garlic Poma Rosa Sauce – $13.00

Peekytoe Crab Salad – Avocado, Cucumber, Frisée, Arugula, Lemon Vinaigrette – $16.00

Citricos Flatbread – Wild Mushrooms, Truffle Cheese, Tomatoes, Guanciale, Garlic Crema – $18.00

Slow-roasted Pork Belly – Beluga Lentils, Fava Beans, Hibiscus Glaze – $17.00

Sautéed Local Shrimp – Chardonnay, Tomatoes, Garlic, Cilantro, Sharp Feta – $15.00

English Pea Soup – Morels, Slow-poached Organic Egg, Carrot Espuma – $14.00

Citricos Green Salad -Bibb Lettuce, Banyuls Vinaigrette, Haricot Verts, Nicoise Olives, Lavash – $14.00

Soup and Salad Course

English Pea Soup – Morels, Slow-poached Organic Egg, Carrot Espuma – $14.00

Peekytoe Crab Salad – Avocado, Cucumber, Frisée, Arugula, Lemon Vinaigrette – $16.00

Citricos Green Salad – Bibb Lettuce, Banyuls Vinaigrette, Haricot Verts, Nicoise Olives, Lavash – $14.00

 

Entrées

Kurobuta Pork Porterhouse – Potato Hash, Rainbow Chard, Spiced Apple, Meaux Mustard Emulsion – $44.00

Ashley Farms Chicken – Spring Succotash, Fingerling Potatoes, Sun-dried Tomato Pesto, Chicken Jus – $37.00

Oak-grilled Yellowfin Tuna – Provençal Vegetables, Citrus Israeli Couscous, and Shellfish Frutti di Mare – $38.00

Red Wine-braised Beef Short Ribs – Sunchoke Purée, Spinach, Caramelized Mushrooms, Natural Jus – $46.00

Beef Short Ribs at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Wild Caught Halibut – Saffron Jasmine Rice, Clams, Calico Scallops, Chorizo Vinaigrette – $40.00

Scallop Risotto
Georges Bank Scallops, English Peas, Spring Carrots, Parmesan Nage – $38.00

Seared Tofu Ratatouille –  Roasted Mushrooms, Lentils, Zucchini Spaghetti, and Sun-dried Tomato Purée – $30.00

Oak Grilled Filet at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Oak-grilled Filet Mignon – Potato Purée, Baby Carrots, Cipollini Jam, Bordelaise – $49.00

 

Enhancements

Pan-seared Scallops – Georges Bank Day Boat, Beurre Blanc – $17.00

Mashed Potatoes – Yukon Gold Potato Purée – $6.00

Shellfish Frutti di Mare – Shrimp, Calico Scallops, Capers, Olives, Piquillo Peppers – $12.00

Brussels Sprouts – Bacon Lardons, Shallots – $8.00

Foraged Mushrooms – Sautéed Foraged Mushrooms, Fresh Herbs – $10.00

 

Desserts

Tiramisù at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Tiramisù – with Italian Sorella Mascarpone and Chocolate Sauce – $12.00

Raspberry, Mago-Lime, or Strawberry-Basil Sorbet – $8.00

Florida Key Lime Pie – baked in a Graham Cracker Tart Shell served with fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet – $10.00

Lemon-scented Cheesecake – with a blanket of White Chocolate Ganache – $10.00

Warm Chocolate-Banana Torte at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Warm Chocolate-Banana Torte – with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown – $12.00

Tasting of Gelato – featuring Italian Vanilla Bean, Mocha Espresso, and Double Chocolate – $10.00

Tropical Fruit Crème Brûlée – with Mango and Assorted Berries – $11.00

Citricos Children’s Menu

Menu Date: 08/2016

For Guests Ages 9 and Under

Appetizers

Garden Salad – With Fat-free Ranch Dressing – $5.00

Chicken Noodle Soup – $4.00

Cheese and Grapes – With Crackers – $5.00

Carrot, Celery and Pretzel Sticks – With Peanut Butter Dip – $3.00

 

Kids’ Mickey Check Meals

Mickey Check Shrimp – Shrimp with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $17.00

Mickey Check Grilled Berkshire Pork Tenderloin – Pork Tenderloin with Roasted Potatoes, Apple Marmalade, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $18.00

Mickey Check Grilled Chicken Breast – Grilled Chicken Breast with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $15.00

Mickey Check Pasta with Marinara – Pasta with Marinara, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $14.00

Mickey CheckMeets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice Meals

Shrimp – with Brown Rice and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $12.00

Grilled Berkshire Pork Tenderloin – with Roasted Potatoes, Apple Marmalade, and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $13.00

Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Grilled Chicken Breast – Grilled Chicken with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

Pepperoni or Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Macaroni and Meat Sauce – with Mashed Potatoes and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

Desserts

Create-Your-Own Ice-Cream Sundae – $6.00

Choice of Ice Cream – Vanilla or Chocolate – $5.00

Fresh Fruit – $5.00

White Chocolate Oreo Mousse – $7.00

Cítricos Chef’s Domain Menu

Booking Info

Dine with an Imagineer: Guests can dine with an Imagineer on the first Thursday of each month at the Chef’s Domain at Cítricos. This experience includes a four-course dinner for $89 and can be upgraded to include a wine pairing for an additional $30. Dining with an Imagineer is now available for guests to reserve by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463).

Chef’s Domain Private Dining: Citricos also offers a private dining experience for up to 12 guests in The Chef’s Domain. The exclusive experience takes diners on a tour of the Mediterranean through delicious flavors and fine wines. A minimum purchase of $800 per party is required, not including tax and gratuity. The Chef’s Domain is offered daily at 5:30 p.m. and 8:30 p.m. Reservations are available by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463)at least 48 hours in advance.

Chef’s Domain Sample Private Dining Menu

First Course – Seared Scallops – with Purple Radish, Candy Stripe Beets, and Fennel Flowering Crystals

Second Course – Heirloom Apple Winter Green Salad – with Goat Cheese Drizzle and Applewood Bacon Lardons

Third Course – Duo of Duck Tortellini and Duck Confit – with Tomato-Basil Broth and Brunoise Carrots

Fourth Course – Oak-grilled Quail – with White Cheddar Polenta, Huckleberry Gastrique, and Red Watercress

Fifth Course – Braised Veal Cheek – with Eggplant Ratatouille, Veal Glace, Citrus Gremolata, and Fine Herbs

Sixth Course – Chocolate-Banana Torte, Lemon Cheesecake, and Tiramisú

** Menu and Prices are Subject to Change Without Notice **

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