Citricos Menu

Resort Restaurants | Disney’s Grand Floridian Resort & Spa

Citricos Menu at Disney's Grand Floridian #DisneyDining #GrandFloridian

Dinner Menu   Children’s Menu  Chef’s Domain Menu   Citricos Reviews

Treat yourself to cuisine from the fragrant hillsides of the Mediterranean coast. It’s always fun to watch the action in the open kitchen, and if you dine at the right time, you may catch a view of the Magic Kingdom fireworks from this second-floor restaurant’s floor-to-ceiling windows along the outside wall.

Restaurant Info: American, Mediterranean, Dinner A la carte, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Citricos Dinner Menu

Menu Date: 03/2017

Experiences

Citricos Cheese Board – Four Artisanal Cheese, Seasonal Compote, House-made Lemon-Thyme Cake, Savannah Bee Honeycomb, Almond Praline – $18.00

Charcuterie – Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit Rillettes, Domestic Olli Artisanal Salame, Pickled Mustard Seeds, Seasonal Pickled Vegetables, and Marcona Almonds – $16.00

First Course

Citricos Crab Salad – Avocado, Cucumber, Frisée, Arugula, Lemon Vinaigrette – $18.00

Cauliflower Veloute – Romanesco, Cauliflower, Burgundy Truffles, White Truffle Oil – $15.00

Heirloom Beet Salad – Farandole of Beets, Goat Cheese, Hearts of Palm, Herbs Salad – $16.00

Seasonal Flatbread – Linguica Sausage, Manchego Cheese, Baby Kale, Onions, Cilantro Crema – $18.00

Key West Shrimp – Trofié Pasta, Puttanesca Sauce, Baby Spinach, Parmesan – $17.00

Arancini – Sicilian Street Food – crispy Risotto, Marscapone, spicy Garlic Poma Rosa Sauce – $13.00

Slow-roasted Pork Belly – Beluga Lentils, Fava Beans, Hibiscus Glaze – $17.00

Entrées

Kurobuta Pork Porterhouse – Roasted Potatoes, Rainbow Chard, Spiced Apple, Meaux Mustard Emulsion – $44.00

Red Wine-braised Beef Short Ribs – Cauliflower Purée, Baby Kale, Pickled Cauliflower, Natural Jus – $47.00

Beef Short Ribs at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Yellowtail Snapper – Saffron Jasmine Rice, Clams, Calico Scallops, Chorizo Vinaigrette – $40.00

Oak-grilled Yellowfin Tuna – Fingerling Potatoes, Fennel, Haricot Verts, Artichokes, Olive Tapenade – $38.00

Quinoa and Provençale Ratatouille – Tomato Confit, Chanterelles, Pistou, Chickpea Sauce – $30.00

Scallop Risotto
Butternut Squash, Black Truffles, Butternut Squash Purée – $42.00

Bell & Evans Chicken –  Fregula Pasta, Mushrooms, Spinach, Sun-dried Tomato Pesto, Chicken Jus – $37.00

Oak Grilled Filet at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Oak-grilled Filet Mignon – Potato Purée, Baby Carrots, Cipollini Jam, Bordelaise – $49.00

Enhancements

Pan-seared Scallops – Georges Bank Day Boat, Beurre Blanc – $17.00

Mashed Potatoes – Yukon Gold Potato Purée – $7.00

Crispy Brussels Sprouts – Piquillo Peppers, Balsamic Reduction, Meyer Lemon Oil – $8.00

Foraged Mushrooms – Sautéed Foraged Mushrooms, Fresh Herbs – $10.00

 

Desserts

Tiramisù at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Tiramisù – with Italian Sorella Mascarpone and Chocolate Sauce – $12.00

Raspberry, Mango-Lime, or Strawberry-Basil Sorbet – $8.00

Florida Key Lime Pie – baked in a Graham Cracker Tart Shell served with fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet – $10.00

Lemon-scented Cheesecake – with a blanket of White Chocolate Ganache – $10.00

Warm Chocolate-Banana Torte at Citricos at Disney's Grand Floridian #DisneyDining #GrandFloridian

Warm Chocolate-Banana Torte – with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown – $12.00

Tasting of Gelato – featuring Italian Vanilla Bean, Mocha Espresso, and Double Chocolate – $10.00

Tropical Fruit Crème Brûlée – with Mango and Assorted Berries – $11.00

Specialty Cocktails

Solerno Prosecco Cocktail – Solerno Blood Orange, Orange Juice, and Prosecco Sparkling Wine – $11.75

Grand Cosmopolitan – Purity Vodka shaken over ice with a splash of Cranberry Juice topped off with 100 year Grand Marnier – $12.50

Florida Manhattan – Local Small Batch Palm Ridge Whiskey Carpano Antica Sweet Vermouth, and Luxardro Cherry – $14.00

Russian Martini – Russian Standard Vodka and Blue Cheese-stuffed Olives – $12.75

Newport Mojito – Thomas Tew Rum, Simple Syrup, Lime Juice, Club Soda, and Mint – $12.75

Nolet Silver Sicilian – Nolet’s Gin, Limoncello, Bitters, and Mint – $9.75

Citricos Golden Margarita – Don Julio Tequila 1942, Grand Marnier, and Lime Juice – $15.50

Purity Martini – Purity Vodka and Evian, stirred over Ice, not shaken – $14.75

Salted Caramel Manhattan – Palm Ridge Whiskey, Carpano Antica Sweet Vermouth, Salted Caramel Syrup, Bitters, and Pineapple Juice – $15.00

Antica Umber – Buffalo Trace Bourbon, Solerno Blood Orange, Carpano Antica Sweet Vermouth, Lemon, and Bitters – $14.00

Featured Wines

Fournier Sancerre Sauvignon Blanc, Les Belles Vignes – $17.00

Kurt Russell’s GoGi Wines “Goldie” Chardonnay Santa Rita Hills – $22.00

Hahn “SLH” Pinot Noir, Santa Lucia Highlands – $14.00

Caymus Vineyards Cabernet Sauvignon, Napa Valley – $27.00

Beer Selections

Three Philosophers Quad Ale
Breckenridge Vanilla Porter
Left Hand Brewing Co. Milk Stout
Orlando Organic Blonde Ale
West Coast IPA
Green Flashing Brewing Co Hop Head Red
Stella Artois
Blue Moon Belgian White Ale
Newcastle Brown Ale
Chimay Peres Trappistes Ale
Terrapin Hopsecutioner IPA
Unibroue Trois Pistoles

Citricos Children’s Menu

Menu Date: 03/2017

For Guests Ages 9 and Under

Appetizers

Garden Salad – With Fat-free Ranch Dressing – $5.00

Chicken Noodle Soup – $4.00

Cheese and Grapes – With Crackers – $5.00

Carrot, Celery and Pretzel Sticks – With Peanut Butter Dip – $3.00

Kids’ Mickey Check Meals

Mickey Check Shrimp – Shrimp with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $17.00

Mickey Check Beef Tenderloin – with Roasted Marble Potatoes, Broccolini, and fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $18.00

Mickey Check Grilled Chicken Breast – Grilled Chicken Breast with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $15.00

Mickey Check Pasta with Marinara – Pasta with Marinara, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $14.00

Mickey CheckMeets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice Meals

Shrimp – with Brown Rice and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $12.00

Beef Tenderloin – with Roasted Potatoes and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $13.00

Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Grilled Chicken Breast – Grilled Chicken with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

Pepperoni or Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Macaroni and Meat Sauce – with Mashed Potatoes and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

Desserts

Create-Your-Own Ice-Cream Sundae – $6.00

Choice of Ice Cream – Vanilla or Chocolate – $5.00

Fresh Fruit – $5.00

White Chocolate Oreo Mousse – $7.00

Cítricos Chef’s Domain Menu

Booking Info

Dine with an Imagineer: Guests can dine with an Imagineer on the first Thursday of each month at the Chef’s Domain at Cítricos. This experience includes a four-course dinner for $89 and can be upgraded to include a wine pairing for an additional $30. Dining with an Imagineer is now available for guests to reserve by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463).

Chef’s Domain Private Dining: Citricos also offers a private dining experience for up to 12 guests in The Chef’s Domain. The exclusive experience takes diners on a tour of the Mediterranean through delicious flavors and fine wines. A minimum purchase of $800 per party is required, not including tax and gratuity. The Chef’s Domain is offered daily at 5:30 p.m. and 8:30 p.m. Reservations are available by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463)at least 48 hours in advance.

Chef’s Domain Sample Private Dining Menu

First Course – Seared Scallops – with Purple Radish, Candy Stripe Beets, and Fennel Flowering Crystals

Second Course – Heirloom Apple Winter Green Salad – with Goat Cheese Drizzle and Applewood Bacon Lardons

Third Course – Duo of Duck Tortellini and Duck Confit – with Tomato-Basil Broth and Brunoise Carrots

Fourth Course – Oak-grilled Quail – with White Cheddar Polenta, Huckleberry Gastrique, and Red Watercress

Fifth Course – Braised Veal Cheek – with Eggplant Ratatouille, Veal Glace, Citrus Gremolata, and Fine Herbs

Sixth Course – Chocolate-Banana Torte, Lemon Cheesecake, and Tiramisú

** Citricos Menu and Prices are Subject to Change Without Notice **

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