Capa Restaraunt at The Four Seasons Orlando Resort Menu

At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.

Restaurant info: Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails, and wines. Capa Restaurant is open from 6:00 p.m. to 10:00 p.m. The bar is open from 5:00 p.m. to 11:00 p.m.

Reservations strongly encouraged for those wishing to dine at Capa Restaurant.

Find more Walt Disney World dining locations on our Walt Disney World menus page.

Dinner Drinks Kids

Menu Date: 06/2021

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Capa Dinner Menu

Crudos (Raw Bar)

Mariscada* – Oysters, Crab, Shrimp, Ceviche $59.00

Mariscada Real* – $109.00

Congrejo* – King Crab $60.00

Ostras – 1/2 Dozen* – Oysters, Cocktail Sauce, Mignonette $18.00

Ostras – Dozen* – Oysters, Cocktail Sauce, Mignonette $36.00

Ceviche* – Red Snapper, Leche de Tigre, Avocado $17.00

Por Pieza – Shrimp Cocktail* – $4.00

Por Pieza – Oyster* – $3.00

Caviar – Israel Russian Osetra* (per ounce) – $173.00

Caviar – Siberian Sturgeon* (per ounce) – $192.00

Caviar – Italian Beluga Hybrid* (per ounce) – $355.00

Para Picar (Tapas)

Aceitunas -Traditional Basque Marinated Olives – $5.00

Almendras Saladas – Salted Marcona Almonds – $7.00

Da`tiles – Medjool Dates, Almond, Bacon, Maple, & Tamarind – $12.00

Pan con Tomate – Grilled Bread & Tomato Pulp – $8.00

Pan con Tomate y Manchego – Grilled Bread, Tomato Pulp, & Manchego – $10.00

Pan con Tomate y Jamón de Bellota – Grilled Bread, Tomato Pulp, & Jamon de Bellota – $18.00

Croquetas – Ham, Croquettas & Carmelized Onions – $10.00

Gambas – Shrimp, Egg Yolk, Chile, & Celery Root Chips – $18.00

Cerdo – Beer Brined Pork Belly, Apple Butter, Pistachio Jazz – $15.00

Pan Rustico – House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00

Embutidos/Quesos (Spanish Charcuterie & Cheeses)

Jamon de Bellota – Acorn Fed Black-Hoof Jamon Iberico – $39.00

Embutidos – Chef’s Selection of Artisan Cured Meats – $23.00

Quesos – Chef’s Selection of Artisan Cured Cheeses – $21.00

Salads

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $13.00

Ensalada de Endive – Belgium Endives, Granny Smith Apple, Celery, Walnut, Queso Valdeon – $15.00

Ensalada Verde – Boston Lettuce, Za’atar Carrots, Coriander Vinaigrette, Serrano Ham, Olives – $14.00

Raciones (Small Plates)

Patatas Bravas – Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00

Pimentos – Peppers, Chorizo de Bilbao, Sea Salt – $14.00

Pulpo ‘a la Gallega’ – Octopus, Burnt Leeks, Fingerling Potatoes, Piemientos del Piquillo Romesco – $18.00

Coliflor – Fried Cauliflower, Caper, & Egg – $14.00

Entrantes

Pescado – Blackened Chilean Seabass, Saffron Barley, Hen of the Woods Mushroom, Shrimp Reduction $45.00

Pollo – Airline Chicken Breast, Artichoke, Eggplant, Pimientos del Piquillo $34.00

Paella – Chorizo, Peppers Escabeche, Red Wine $42.00

Parilla (Grill)

12-oz Prime New York Strip* – Creekstone (Arkansas City, KS) – $50.00

8-oz Prime Filet*, Creekstone (Arkansas City, KS) – $55.00

12-oz Prime Bone-In Filet*, Creekstone (Arkansas City, KS) – $68.00

32-oz Prime Porterhouse*, Creekstone (Arkansas City, KS) – $118.00

16-oz Prime Bone-In Rib-Eye*, Demkota Ranch (Aberdeen, SD) – 30-Day Dry Aged $69.00

A-5 Miyazaki Wagyu Beef* – 32.00 per ounce

1.5-lb Langosta Maine Lobster* – served with Mushrooms, Spinach and Bernesa Salsa $60.00

14-oz Lamb Rack* – Superior Farms – Denver, CO – Grass Fed $58.00

Verduras (Veggies)

Berenjenas Con Miel – Fried Eggplant, Honey, Couscous, Queso Fresco – $12.00

Setas – Mushrooms & Sabayon – $12.00

Maiz – Corn, Polenta, Goat Cheese, Sherry Vinegar – $11.00

Patatas – Yukon Gold in Brown Butter – $12.00

Brócoli – Broccoli in Marinated Chilies & Garlic – $11.00

Additions

Shrimp – $14.00

Melted Blue – $8.00

Foie Gras – $18.00

Beef Bone Marrow – $12.00

Salsas (Sauces)

Bernesa – $4.00

Rioja – $4.00

Capa Steak Sauce – $4.00

Mantequilla con Perejil – $4.00

Verde – $4.00

Specialty Drinks

Bebidas Dulces (Specialty Drinks)

Capa GinTonic – Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00

Capa-Cino – Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam – $16.00

Capa Solera Aged Porto – Port Aged in Solera Bourbon Barrel – $14.00

Cocktails

Capa Gin Tonic – Coarunn Gin, Fever-Tree Mediterranean, Gala Apple, Juniper, Key Lime, Fennel $17.00

Capa Vodka Tonic – Absolut Elyx Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals $17.00

Buena Vista – Jalapeño Infused Casamigos Reposado Tequila, Ctirus, Torres Magdala, Salt Air, Espelette $16.00

Sangria Blanco – White Wine, Lemon Grass, Lavender, Tropical Fruits, Chamomile Tea Glass $16.00, Pitcher $48.00

Sangria Rioja – Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea $48.00

In Spanish Fashion – Rittenhouse Rye, Torres 5 Imperial Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold $16.00

Mojito Moderno – Mint Charged Rum, Minted Cane Sugar, Lime Passion Fruit Ginger, Espuma- $16.00

Boulevardier – Michter’s Rye, Campari, Carpano Antica, Madeira $18.00

Spa Day – Cucumber, Mint, Lime, Soda $8.00

Capa Limonada – Lemon, Raspberry, Cinnamon, Rosemary, Soda $8.00

Beer and Wine

Assorted Wine by the Glass – $12.00 – $70.00

Assorted Beer – $6.00-$8.00

Kids’ Classics

All kids menu items served with a choice of steamed veggies or French fries.

Creamy Mac n Cheese – $10.00

Chicken Fingers – $10.00

Grilled Cheese Sandwich – $10.00

Young Culinarians

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00

Cocas – Flatbread, Smoked Goat Cheese, Piperade, Basil – $13.00

Pollo – Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema – $15.00

Pescado Al Pil Pil – 4oz – Olive Oil-poached Seasonal Fish, Summer Vegetable – $18.00

Petite Filet Mignon – Charred Corn and Creamy Polenta – $22.00

**Capa Restaurant menu items and prices subject to change without notice**