Artist Point Menu

Resort Restaurants | Wilderness Lodge

Artist Point Menu at Disney's Wilderness Lodge #DisneyDining #WildernessLodge

Dinner Menu   Kids’ Dinner Menu  Reviews Reviews

At Artist Point, retreat to this lodge-like restaurant to enjoy cuisine and landscape murals that showcase a strong Pacific Northwest flavor.

Restaurant Info: American, Dinner A la carte, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Artist Point Dinner Menu

Dinner Served 5:30 p.m. – 10 p.m.

Menu Date: 09/2017

Appetizers

Artisan Cheese

Artisan Cheese Selection – Handcrafted Breads, Seasonal Accoutrements – $17.00

Briased Short Rib Bolognese – Farm Egg Pappardelle, Alba Mushrooms, Aged Cow’s Milk Cheese, Greens – $16.00

Chilled Shrimp Cocktail – Lemon, Hearts of Palm, Mustard, Baby Fennel, Dulse – $17.00

Handcrafted Charcuterie – Butcher’s Meat, Marinated Olives, Mustards, Preserves, Lardo Toast – $20.00

Ahi Tuna Tempura Roll – Avocado, Thai Chili Aïoli, Daikon, Soy, Shiso – $19.00

Steamed Mussels and Clams – Lemon, Huille d’Olive, Spring Herbs, Artisan Bread – $17.00

Charcuterie

Venison Sausage – Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns

Berkshire Proscuitto – A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor

Rabbit Rillettes – A traditional French Confit of free-range rabbit. Here we salt and cure with distinct spice notes of thyme, garlic, bay leaves, and peppercorns

Wild Boar Saucisse – Our wild boar saucisse is a rustic preparation of free range hogs. Here we accent with notes of thyme, mustards, and floral peppercorns

Pate de Campagne – Pâté de Campagne also known as countryside pâté is a rustic preparation of the hunter’s daily bounty. Here we utilize suckling hog accentuated with notes of cherry, truffle, allspice, nutmeg, and clove

Soup and SaladPortobello Bisque

Smoked Mushroom Bisque – Wild Nettle Pistou, Sunflower Seed, Salsify – $12.00

Heirloom Tomatoes – Sheep’s Milk Ricotta, Huile d’ Olive, Watermelon, Sea Salt, Pea Tendrils

Romaine Salad – Parmesan, Croutons, Caesar Dressing

Land Greens Salad – Florida Peaches, Radish, Seed Granola, Goat’s Milk Cheese, Peach Vinaigrette – $13.00

Entrées

Seared Scallops

Seared Sea Diver Scallops – Charred Broccoli, Petit Potato, Hibiscus, Blooms – $40.00

Strip Loin

Aged Buffalo Strip Loin – Farro Risotto, Root Spinach, Favas, Radish, Vandouvan, Jus – $50.00

Salmon

Wild Caught King Cedar Plank Salmon – Field Potato, Greens, Capers, Yogurt, Lemon Vinaigrette – $51.00

Buckwheat Agnolotti – Sweet Potato, Pine Mushroom, Brown Butter, Brussels Leaves, Seeds, Wild Greens – $30.00

Half Roast Chicken – Tarbais Beans, Celery Root, Parsnips, Carrots, Petit Kale, Shaved Turnip, Jus – $35.00

Wild Halibut “En Papillote” – Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil – $42.00

Butcher’s Cuts

Filet Mignon

8-oz AAA Filet Mignon – Choice of House Side – $50.00

10-oz Prime Strip Loin – Choice of House Side – $49.00

14-oz Berkshire Pork Porterhouse – Choice of House Side – $46.00

32-oz Aged Bone-In Rib-eye for Two – Choice of House Sides – $119.00

Taste of the Pacific 5 Course Meal – Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts

Enhancements

Roasted Bone Marrow – $7.00

Charred Shishito Peppers – $3.00

Chimichurri – $2.00

Point Reyes Blue Cheese – $2.00

Truffled Hen Egg – $6.00

Horseradish Sauce – $2.00

House Sides

Pommes Frites – Rosemary Sea Salt

Local Mashed Potatoes– Butter, Cow’s Milk – $9.00

Truffle Macaroni & Cheese – Orecchiette Pasta – $9.00

Crispy Brussels Sprouts – Sherry-Mustard Vinaigrette – $9.00

Grilled Florida Sweet Corn – Chili, Lime, Cotija Cheese – $9.00

Desserts

Cobbler

Cobbler – Seasonal Berries, Black Raspberry Ice Cream ( a No Sugar Added Cobbler Option Available) – $13.00

Vanilla Bean Créme Brûlée – Kumquats, Currants, Bee Pollen – $10.00

House-made Donuts

Warm House-made Donuts – Lingonberry Jam, Dark Roast Ganache – $12.00

Almond Butter Cookies – Oregon Cherry Milk Shake – $10.00

Chocolate Crémeux – Chocolate Cloud, Horchata, Hibiscus – $12.00

Specialty Cocktails

Raspberry Rapids – Frozen Coconut Cream and Pineapple Juice with Myers’s Platinum Rum and Chambord  – $10.00

North Flight Martini – Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour – $10.00

Lodge Fizz – Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite® – $10.00

Grand Margarita – Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite® – $10.50

Featured Wines

Argyle Brut Sparkling, Willamette Valley – $14.00

L’Ecole 41 No Chardonnay, Columbia Valley – $15.00

Milbrandt Merlot, Wahluke Slope – $14.00

Andrew Will Cabernet Sauvignon, Columbia Valley – $19.00

Soléna Pinot Gris, Oregon – $15.00

Left Coast Cellars White Pinot Noir, Willamette Valley – $10.00

Sokol Blosser Pinot Noir, Dundee Hills – $19.00

Artist Point Kids’ Dinner Menu

For Kids Ages 9 and Under

Menu Date: 09/2017

Appetizers

Mixed Green Salad – $5.00

Seasonal Fruit – $4.00

Mickey Check Meals

Served with with choice of Small Lowfat Milk or Small Dasani Water

Mickey Check Grilled Chicken Breast – with Roasted Potatoes, Petit Vegetables, and Seasonal Fruit – $15.00

Mickey Check Sustainable Fish – with Whole-Grain Rice, Petit Vegetables, and Seasonal Fruit – $16.00

Mickey Check = Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice

Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Grilled Chicken Breast – with crispy Potatoes and Petit Vegetables – $11.00

Sustainable Fish – with Whole-Grain Rice and Petit Vegetables – $12.00

Artist Point Menu at Disney's Wilderness Lodge #DisneyDining #WildernessLodge

Pasta – with Marinara Sauce – $9.00

Petit Steak – with crispy Potatoes and Petit Vegetables – $16.00

French Fries and Soft Drinks Available Upon Request.

Desserts

Artists Palette – with a Cupcake –  $9.00

** Artist Point Menu and Prices are Subject to Change Without Notice **