Ale and Compass Lounge Menu

Resort Restaurants | Yacht Club Resort

Ale and Compass Lounge Menu

 Breakfast Menu Lounge Menu Ale and Compass Lounge Reviews

Both Beer and high-end liquors are poured at this nautical nook. Plus, you can enjoy light snacks like the fruit and cheese board and coffee and pastries in the morning.

Restaurant Info: American, Breakfast/Appetizers, $

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Ale and Compass Breakfast Menu

Menu Date: 11/2017

Signature Entrées

Breakfast Sandwich with Bacon – Egg White Multigrain Croissant Sandwich – $9.00

Steel Cut Oatmeal – $3.00

Yogurt Parfait – $6.00

Additional Offerings

Assorted Muffins – Blueberry, Chocolate Chip, Banana Nut, and Bran – $4.00

Croissant or Chocolate Croissant  – $4.00

Cinnamon Bun  – $5.59

Bagel and Cream Cheese  – $3.00

Whole Fruit  – $2.00

Assorted PowerBars – $3.29


smartwater – $4.50

Simply Orange Orange Juice – $4.29

Minute Maid Apple Juice – $4.29

Fresh Brewed Coffee – $2.79

Hot Tea – $2.79

Whole or 1% Milk – $1.99

Chocolate Milk – $2.79

Ale and Compass Lounge Menu

Menu Date: 11/2017


Lump Crab Cake – with House-made Tartar Sauce – $15.00

New England-style Lobster Roll – served chilled on a Butter-toasted Roll with a choice of Orzo Salad or Chips – $19.00

Angus Chuck Cheeseburger – Lettuce, Tomato, Onion, and Cheese served with French Fries – $14.00

Beer-braised Mussels and Clams – Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia – $12.00

Buttermilk-fried Rock Shrimp – Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad – $15.00

Buffalo Chicken Wings – Celery and Carrot Shavings with Blue Cheese Dressing – $12.00

House-cut Truffle Fries – Roasted Shallot Mayonnaise and Shredded Parmesan Cheese – $5.50


Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Casa Grande Pinot Grigio delle Venezie, Veneto – Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

DeLoach Vineyards Chardonnay, Russian River Valley – Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Dr. Loosen, Dr. L. Riesling, Mosel – crisp flavors of white peaches and green apples, bright and refreshing clean finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County – lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV – Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Superfruit Sangria – Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

Zen of Zin Old Vine Zinfandel, Sonoma County – Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

Canyon Road Merlot, California – Black cherry and juicy plum notes, balanced with a round, velvety texture

Conundrum, California – Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

Don Miguel Gascon Malbec, Mendoza – Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Estancia Cabernet Sauvignon, Paso Robles – Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

MacMurray Ranch Pinot Noir, Sonoma Coast – Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Simi Cabernet Savignon, Alexander Valley – Richly extracted black currant and dark cherry flavors extend to a long, polished finish

White Sangria – A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps


** Ale and Compass Lounge Menu and Prices are Subject to Change Without Notice **